Ox and Anchor menu overview in San Luis Obispo California USA restaurant dining experience food and drink selections delicious starters mains desserts drinks and specials perfect for foodies and travelers looking for classic steakhouse with modern twist flavors and local ambiance gourmet selections for memorable meals in Downtown San Luis Obispo CA 93401 USA near Palm Street address spot highlights dishes and customer favorites dining options with excellent service and welcoming atmosphere contemporary cuisine offerings and beverage choices exquisite taste experiences for special occasions or casual dinners
Located in the heart of Downtown San Luis Obispo at 877 Palm Street, Ox and Anchor offers a dynamic menu that brings together the best of classic steakhouse fare with innovative, modern touches. Whether you're celebrating a special occasion or enjoying a casual night out, this restaurant specializes in delivering flavors that excite the palate and satisfy discerning food lovers.
starters
Begin your meal with the indulgent Bone Marrow Tater Tots, a savory starter combining rich bone marrow infused into crispy tater tots, expertly seasoned with fresh herbs and spices that create a luxurious bite. Alternatively, the Goat Cheese Croquettes offer a delightful blend of creamy goat cheese enveloped in crunchy bread crumbs, enhanced by aromatic herbs and spices for a perfectly balanced appetizer.
main courses
The mains at Ox and Anchor showcase an array of classic and comforting dishes elevated with careful preparation and top-quality ingredients. Dive into the velvety Yukon Potato Purée or enjoy the Whipped Potatoes, both creamy and perfectly seasoned with butter, cream, salt, and pepper for a rich accompaniment. The Creamed Spinach is a luscious side featuring fresh spinach combined with cream, butter, garlic, and a hint of nutmeg, delivering a smooth and flavorful experience.
For pasta lovers, the Mac and Cheese is a standout with tender elbow macaroni coated in a creamy cheddar cheese sauce, finished with butter, cream, and a crispy breadcrumb topping for texture contrast. Truffle Fries offer a gourmet twist on a classic favorite, tossed in fragrant truffle oil, garnished with parmesan cheese and fresh parsley to add an earthy richness.
For a truly indulgent main, the Lobster Tail is a luxurious choice featuring tender lobster brushed with butter, garlic, fresh lemon, and herbs, perfectly cooked to highlight its natural sweetness and delicate texture.
desserts and drinks
Though the menu highlights savory dishes, the dessert selection adds a sweet finale to your meal. Visitors have noted the crème brûlée as a favored choice, delivering a smooth custard topped with perfectly caramelized sugar. The restaurant also serves a variety of cocktails and wines, including local favorites like Pinot Noir, alongside refreshing non-alcoholic options such as fresh-squeezed lemonade with muddled berries, ensuring a drink to complement every dish and occasion.
specials and highlights
- Bone marrow tater tots offer a rich and herbaceous start that perfectly balances indulgence and comfort.
- Flat iron steak and rosemary chicken are recommended by locals for their tender textures and savory profiles.
- Unique dining touches such as warm towels infused with almond oil elevate the experience beyond the plate.
