Overview of the menu
Flea Street, located in Menlo Park, California, is an upscale restaurant that champions Californian-New American cuisine with a focus on sustainable ingredients. The culinary philosophy here is rooted in the farm-to-table movement, emphasizing seasonal produce sourced from local farms. This commitment to freshness and sustainability is evident in every dish, inviting diners to experience the rich flavors of Northern California.
Signature dishes
- Crispy Arancini - Served with fermented kimchi aioli, these starters are a delightful blend of textures.
- Dungeness Crab Cake - Accompanied by garnet yam mash and hollandaise, this dish highlights the ocean's bounty.
- Pistachio & Fennel Crusted Lamb Chop - A standout starter featuring habanero nectar and dijon.
- Cioppino - A seafood medley featuring barramundi, wild prawns, clams, and mussels, served with confit garlic aioli.
Beverages and pairings
Flea Street offers a curated selection of beverages that perfectly complement the menu. Signature cocktails like the Modern Old Fashion showcase inventive mixology, while an extensive wine list features local vineyards. Pair your meal with a refreshing cocktail or a glass of wine to enhance the dining experience.
Dietary options
Flea Street accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to cater to diverse tastes while ensuring that every dish maintains the restaurant's commitment to quality and sustainability.
Chef recommendations
For a truly memorable experience, the chef recommends the Seasonal Vegetarian Tasting, which showcases the best of local produce. Each course is thoughtfully crafted to highlight the flavors of the season, making it a must-try for any visitor.
Experience the menu
Join us at Flea Street in Menlo Park for an unforgettable dining experience that celebrates the essence of Californian cuisine. Whether you're indulging in our signature dishes or exploring seasonal offerings, each visit promises to be a delightful culinary adventure.




