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Menlo Park

Flea Street is highly regarded for its farm-to-table approach, offering a menu that emphasizes fresh, locally sourced ingredients. The ambiance is described as cozy and inviting, making it suitable for both special occasions and casual dining. The service is noted for being attentive and friendly, contributing to a welcoming dining experience.

Flea Street in Menlo Park: A Cozy Culinary Gem with Farm-to-Table Excellence 

Nestled in the charming University Heights neighborhood of Menlo Park, California, Flea Street stands out as an upscale dining destination celebrated for its commitment to sustainable, farm-to-table cuisine. This beloved restaurant crafts a dynamic menu that highlights the freshest local ingredients, blending Californian and New American flavors into innovative dishes that delight food enthusiasts and trend-conscious travelers alike.

From the moment you step into Flea Street, you’ll be immersed in a cozy yet elegant atmosphere that perfectly complements the thoughtfully curated menu. Highlights include tender braised beef with roasted carrots, crispy arancini adorned with pomegranate seeds, and melt-in-your-mouth smoked trout served with tzatziki sauce. Their seared fish fillet atop orzo and fresh vegetables showcases the kitchen’s dedication to balance and finesse.

 will appreciate a dedicated tasting menu that celebrates plant-based ingredients without compromising on flavor or creativity. Each plate is crafted with care, emphasizing seasonal produce sourced locally, including many ingredients from the restaurant’s own garden.

Flea Street’s cocktail program is inventive and seasonally inspired, featuring standout drinks such as the Modern Old Fashion, which perfectly blends classic and contemporary flavors. While some guests have found a few cocktails a bit off the mark, the majority praise the creativity and presentation. The welcoming service team, including friendly and knowledgeable servers and the attentive owner, Jesse, ensures every guest feels valued and well cared for.

The ambiance is relaxed and inviting, with live music adding to the vibrant yet intimate vibe. Whether celebrating a special occasion or enjoying a quiet dinner, Flea Street’s blend of quality cuisine and heartfelt hospitality shines through.

 Tuesday to Saturday from 5:30 PM to 9:00 PM, closed Sundays and Mondays.

 Recommended and can be made through OpenTable.

 Available for guests who enjoy dining al fresco.

 Major credit cards accepted including American Express, Mastercard, and Visa.

What are the operating hours of Flea Street?

 Flea Street operates from Tuesday to Saturday, 5:30 PM to 9:00 PM, and is closed on Sundays and Mondays.

Does Flea Street offer vegetarian options?

 Yes, Flea Street provides a variety of vegetarian options, including a dedicated vegetarian tasting menu.

Is outdoor seating available at Flea Street?

 Yes, Flea Street offers outdoor seating for guests who prefer to dine al fresco.

 Yes, reservations are recommended and can be made through OpenTable.

 Yes, Flea Street accepts major credit cards, including American Express, Mastercard, and Visa.

Community sentiment and overall impressions

The community holds Flea Street in high regard, praising it as a top-tier destination for seasonal Californian-New American cuisine with a sustainable focus. Diners consistently highlight the attentive and friendly service, cozy atmosphere, and carefully crafted dishes that showcase local ingredients. Whether for a special night out or a relaxed evening, Flea Street offers a memorable and satisfying experience that reflects the vibrant culinary spirit of Menlo Park.

North America

United States

Nestled in the charming neighborhood of University Heights in Menlo Park, California, Flea Street offers a culinary journey that celebrates sustainable, farm-to-table cuisine. This upscale restaurant is renowned for its innovative approach to Californian-New American fare, emphasizing fresh, locally sourced ingredients that delight the senses and nourish the soul. The warm, inviting ambiance combined with a focus on seasonal flavors makes Flea Street a must-visit destination for food enthusiasts and eco-conscious diners alike.

Flea Street stands out for its commitment to sustainability and seasonal ingredients, offering dishes that are both innovative and deeply rooted in local flavors. Two standout dishes include their lamb, which is cooked to tender perfection with a rich, savory profile, and the cioppino, a hearty seafood stew bursting with fresh, oceanic flavors, complemented by a beautifully balanced saffron sauce. The restaurant’s drinks menu features inventive cocktails like the Modern Old Fashion, blending classic techniques with seasonal ingredients, and a selection of fine wines and craft beers that perfectly accompany each meal.

Flea Street’s history is rooted in a passion for sustainable dining, with many ingredients sourced directly from their own garden, ensuring freshness and quality. The restaurant’s dedication to environmental responsibility is reflected in their seasonal menus and eco-friendly practices, making each visit not just a meal but a conscious choice to support local farmers and reduce carbon footprint.

Flea Street is renowned for its commitment to sustainable, farm-to-table cuisine, featuring seasonal ingredients and innovative dishes that highlight California’s rich agricultural bounty.

Flea Street offers a refined yet relaxed dining experience with a focus on seasonal, sustainable ingredients, inventive cocktails, and attentive service, making it ideal for special occasions or a memorable night out in Menlo Park.

Flea Street invites you to indulge in a memorable dining experience that combines culinary artistry with a deep respect for the environment. Whether you're celebrating a special occasion or seeking a refined yet cozy spot for a casual dinner, Flea Street promises a delightful journey through California’s finest seasonal flavors. Explore their menu, enjoy their inventive cocktails, and share your experience with friends and fellow food lovers. Your next exceptional meal awaits in Menlo Park.

Upscale mainstay for Californian-New American fare focusing on sustainable ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRb05UUkJBEAE&d=17924085&t=1

places/ChIJCZfXbumkj4AR1p2me3o8urg/reviews/ChZDSUhNMG9nS0VJQ0FnTURRb05UUkJBEAE

Really liked some of the food (lamb, cioppino, biscuits) but the salmon was quite average. Drinks are tasty but expensive ($22-$25). Kinda disappointing that non-alcoholic cocktails are also $15, which seems a bit outrageous for ginger ale and soda water. Service was friendly but a bit slow.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNG9LUEZ3EAE&d=17924085&t=1

places/ChIJCZfXbumkj4AR1p2me3o8urg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNG9LUEZ3EAE

I recently had the pleasure of dining at Flea Street in Menlo Park, and it was a truly memorable experience. From the thoughtfully curated dishes to the warm ambiance, Flea Street delivered on all fronts, showcasing the best of California’s farm-to-table dining.

We started with a selection of small bites, beautifully presented on a wooden board. The whipped butter, arranged in delicate rosettes, was almost too pretty to eat, while the house-made bread and savory bites set a delightful tone for the meal.

The next dish was a crispy arancini served atop a creamy sauce, garnished with pomegranate seeds that added a pop of color and a hint of sweetness to balance the savory flavors. Each bite was rich and comforting, with a perfect contrast of textures.

Another highlight was a beautifully plated poached egg over a flaky pastry, a simple yet satisfying dish that emphasized fresh ingredients and skillful execution. The egg was cooked to perfection, adding a silky richness to the flaky base.

For the mains, we enjoyed a seared fish fillet atop a bed of orzo and fresh vegetables. The fish was cooked just right, with a crispy herb crust that added an aromatic layer to the dish. The balance of flavors and the quality of ingredients were evident in every bite.

The braised beef with roasted carrots was another standout, tender and flavorful, with a rich sauce that complemented the sweetness of the carrots. It was a comforting, hearty dish that felt both rustic and refined.

We also ordered two drinks: the Modern Old Fashion (yes, it sounds funny—Modern yet Old!) and a Dirty Martini. The Modern Old Fashion was fantastic and clearly a specialty of the restaurant, with a perfect blend of flavors that elevated the classic cocktail. However, on the downside, the Dirty Martini was quite disappointing. Not only was the flavor way off, but they also served it with unpitted olives, which felt like an odd choice for a cocktail. While the olives weren’t the issue, we ended up returning the drink due to its overall taste.

Finally, we ended with a dessert that brought the meal to a satisfying close—a creamy, textured dish topped with crunchy chocolate bits, providing a lovely mix of flavors and textures.

Overall, Flea Street offers a wonderful dining experience with a focus on sustainability and local ingredients. Each dish felt thoughtful and well-executed, and the service was attentive and friendly. While the Dirty Martini fell short, the Modern Old Fashion and the exceptional food more than made up for it. It’s a perfect spot for those looking to enjoy innovative, seasonal cuisine in a cozy and elegant setting. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbTRYMS1BRRAB&d=17924085&t=1

places/ChIJCZfXbumkj4AR1p2me3o8urg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbTRYMS1BRRAB

We had a lovely dinner here for a special occasion. The staff was kind and attentive, and the owner greeted us warmly. The coctails were wonderful and inventive, with seasonally inspired ingredients. Many of their ingredients come fresh from their own garden. I had an excellent time here and highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdmJxajRBRRAB&d=17924085&t=1

places/ChIJCZfXbumkj4AR1p2me3o8urg/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdmJxajRBRRAB

I can’t say enough about the superb service and quality of the food.
What a beautiful atmosphere.
The melt-in-your-mouth smoked trout with tzatziki sauce was out of this world!
The star of the night was the pork chop served over a delicate and delicious bed of risotto.
The rock fish with saffron sauce was to die for.
The drinks were amazing and had a beautiful presentation. Service was exceptional as ever.
Our servers, Angel, José, Alonso, Cristy, Julio and Eloy  were very friendly, knowledgeable and professional. The owner, Jesse came by our table and was genuinely interested in our comfort and well being. The desserts were also delicious!
10 out of 10 recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaXFYNVR3EAE&d=17924085&t=1

places/ChIJCZfXbumkj4AR1p2me3o8urg/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaXFYNVR3EAE

I hadn't been in many years and went recently. Was very happy to see that the place hadn't changed. Delicious food and lovely ambiance. Very relaxing and laid back. Service is excellent. It's spendy but not crazy for the Bay Area. Nice special occasion restaurant.

Dine at Flea Street: Upscale Restaurant in Menlo Park, CA

Established in 1980, Flea Street has been a Silicon Valley favorite for over four decades, known for its commitment to sustainable, farm-to-table dining.

Since its inception, Flea Street has carved a niche in the culinary landscape of Menlo Park, California. Established in 1980, this upscale restaurant has become a beloved fixture in Silicon Valley, renowned for its commitment to sustainable, farm-to-table dining. The restaurant's ethos focuses on using local ingredients to craft innovative dishes that highlight the rich flavors of Californian cuisine.

A celebration of Northern California's rich food community, featuring seasonal and locally sourced ingredients.

Crispy Arancini

Dungeness Crab Cake

Pistachio & Fennel Crusted Lamb Chop

Charred Broccoli

Hamachi Crudo

Half Dozen Oysters

Roasted Cauliflower and Sunchoke Soup

Kale Caesar Salad

Local Farm and Garden Salad

Risotto

Vegetarian Tasting

Cioppino

Petrale Sole

Corvus Farms Pork Roast

Slow Braised Grass-Fed Short Rib

Lavender Panna Cotta

Profiteroles

Chocolate Lover

Blackberry Clafoutis

Seasonal Ice Cream

Winter Menu

Flea Street in Menlo Park invites you to indulge in its carefully crafted Winter menu, a true celebration of Northern California's vibrant food scene. With a commitment to seasonal and locally sourced ingredients, this menu offers an elegant fusion of freshness and creativity that food enthusiasts and trend-conscious diners will appreciate.

Begin your culinary journey with irresistible starters that blend bold flavors and artful presentation. The Crispy Arancini is perfectly paired with a vibrant fermented kimchi aioli, offering a delightful crunch and a punch of umami. The Dungeness Crab Cake features a creamy garnet yam mash and a silky hollandaise that complement the sweet, delicate crab meat. For a more robust start, the Pistachio & Fennel Crusted Lamb Chop is glazed with Harley Farm habanero nectar and Dijon, presenting an exciting balance of spice and herbaceous notes.

The mains showcase Flea Street’s mastery of New American cuisine with a sustainable twist. Delight in the Charred Broccoli tossed with harissa, tart cherries, cashew, and a splash of Meyer lemon for a vibrant vegetarian option bursting with texture and flavor. The Hamachi Crudo is a refined dish featuring kombu dashi, furikake, pickled sprouting cauliflower, and herb oil, perfect for lovers of fresh, delicate seafood.

Seafood enthusiasts will appreciate the Half Dozen Oysters accented with ginger, scallion, and shiso oil, or the hearty Cioppino brimming with barramundi, wild prawns, clams, mussels, squid, and finished with confit garlic aioli alongside toasted baguette. The Petrale Sole is a standout with scallop mousseline, white miso butternut squash tortellini, spring peas, kombu dashi, and crispy shiso creating a harmonious blend of earth and sea.

For meat lovers, the Corvus Farms Pork Roast features winter root vegetables, garnet yam dumplings, and fresh garden herbs, while the Slow Braised Grass-Fed Short Rib is served with winter vegetables, herbed polenta, and a bright clementine gastrique. Vegetarians are well catered to with the Vegetarian Tasting plate, a thoughtfully composed collection including ricotta agnolotti, broccolini, preserved lemon cream, cauliflower cake, apple chutney, roasted carrots with harissa, almonds, feta, black lentils, yogurt, mint, and olive oil—a symphony of tastes and textures.

To conclude your meal, indulge in exquisite desserts that balance sweetness with seasonal freshness and luxurious textures. The Lavender Panna Cotta is accented by an early spring berry jubilee, while the Profiteroles come with a crisp cookie crust, seasonal ice cream, and luscious chocolate sauce. Chocolate lovers will delight in the rich Orange Chocolate Mousse featuring kumquat, toasted white chocolate Swiss meringue, and a delicate tuile. The Blackberry Clafoutis pairs perfectly with vanilla ice cream and a mixed berry jus, and for a simpler finish, the Seasonal Ice Cream offers a refreshing palate cleanser inspired by the freshest local ingredients.

Complement your dining experience with Flea Street's inventive cocktails, crafted using seasonally inspired ingredients, some sourced fresh from their own garden. Their signature Modern Old Fashion cocktail offers a contemporary twist on a classic favorite, while the bar also provides a curated selection of wines, beers, and thoughtfully prepared non-alcoholic options, all designed to perfectly accompany the diverse flavors of the menu.

 ensure fresh, seasonal flavors throughout the menu.

 shines in every dish, celebrating Northern California’s rich culinary heritage.

 offer unique pairings to elevate your dining experience.

Savor culinary delights at Flea Street in Menlo Park. Experience fresh, local flavors in a cozy atmosphere. Join us for an unforgettable meal!

Flea Street: Top Dining in Menlo Park, CA

San Mateo County

Flea Street

Reservations are recommended and can be made through OpenTable.

Reservations

Enjoy dining in a cozy and inviting atmosphere with outdoor seating options.

Outdoor Seating

Available for special events and private gatherings.

Private Dining

Takeout services are available for those who prefer to dine at home.

Takeout

Discover Flea Street: Menlo Park's Gem for Fine Dining and Seasonal Flavors in California's Bay Area.

Nestled in the heart of Menlo Park's University Heights neighborhood, Flea Street offers an upscale dining experience that perfectly showcases the best of Californian-New American cuisine. Known for its dedication to sustainability and locally sourced ingredients, this restaurant provides a refined yet inviting atmosphere ideal for food lovers, professionals, and trend-conscious travelers exploring the vibrant Bay Area.

Farm-to-Table Excellence and Thoughtful Menus

Flea Street's menu is a celebration of seasonal, sustainable ingredients often sourced directly from their own garden. Diners rave about innovative dishes like crispy arancini with pomegranate seeds, perfectly poached eggs on flaky pastries, and seared fish fillets served over fresh orzo and vegetables. The braised beef with roasted carrots and melt-in-your-mouth smoked trout with tzatziki sauce are must-tries that exemplify the kitchen's skillful execution and flavor balance.

 are thoughtfully integrated, ensuring that plant-based diners enjoy equally delicious and creative choices. Desserts also impress with their delightful textures and flavors, such as creamy preparations topped with crunchy chocolate bits to close your meal on a high note.

Impressive Drink Creations and Inviting Ambiance

Flea Street is also celebrated for its inventive cocktails made with seasonal ingredients. Signature drinks such as the Modern Old Fashion blend classic and contemporary flavors masterfully. While some guests find the pricing on drinks to be on the higher side, the presentation and quality often justify the splurge for a special night out. The cozy and elegant setting, enhanced by live music on select evenings and attentive, friendly service, makes for a memorable dining experience.

 are recommended and can be easily made through OpenTable for a seamless booking experience.

 allows guests to dine in a cozy and inviting setting, perfect for relaxed meals in the beautiful California climate.

 options are available, making Flea Street an excellent choice for special occasions and intimate gatherings.

 are also offered, perfect for those who want to enjoy Flea Street's exquisite dishes from the comfort of home.

With free parking options both in a lot and on the street, easy payment methods including credit, debit, and NFC, and amenities like restrooms and live music, Flea Street combines convenience with culinary artistry. Please note, it is a sophisticated venue best suited for adults, with no children's menu or sports viewing options, reinforcing its appeal as a refined destination for discerning diners.

Flea Street is a standout restaurant in the San Mateo County area, offering an elegant yet approachable dining experience. Its emphasis on seasonal, sustainable ingredients combined with expertly crafted dishes and cocktails makes it a top choice for those seeking innovative California cuisine. Whether celebrating a special event or enjoying a sophisticated night out, this Menlo Park hotspot guarantees an exceptional meal accompanied by warm hospitality and a stylish ambiance.

Experience the best of Californian-New American dining at Flea Street, where every dish tells a story of local flavor, sustainability, and culinary passion.

Flea Street: A Farm-to-Table Culinary Gem in Menlo Park California's vibrant dining scene hosts Flea Street, an upscale restaurant celebrated for its commitment to sustainable, locally sourced ingredients. Nestled in the University Heights neighborhood, this establishment delivers a refined Californian-New American dining experience that appeals to food enthusiasts seeking innovative, seasonal cuisine in a cozy setting.

Flea Street distinguishes itself with a menu that highlights farm-to-table freshness, featuring seasonal and locally sourced ingredients that ensure each dish bursts with authentic flavor. Diners can enjoy a diverse selection including vegetarian and vegan options, thoughtfully crafted to satisfy a variety of palates. The ambiance is both cozy and inviting, making it an excellent choice for intimate dinners or special occasions.

Guests consistently praise the attentive and friendly service at Flea Street, complemented by the option for outdoor seating that enhances the dining experience with a touch of California's pleasant weather. The restaurant offers private dining areas perfect for gatherings and celebrations, while takeout services provide convenience without compromising quality. Accessibility is also well-considered, with wheelchair access and accommodation for credit card payments, reflecting a customer-focused approach.

 with fresh, seasonal ingredients sourced locally.

 that enhances the overall dining experience.

 perfect for special occasions or intimate meals.

Outdoor seating and private dining options

 including wheelchair access and credit card acceptance.

While Flea Street offers a standout dining experience, prospective guests should be aware of a few practical details. The restaurant operates with a limited schedule, open from Tuesday through Saturday, and does not serve lunch. This means planning visits around their dinner service and weekend closure on Sundays and Mondays is essential. Additionally, the price point reflects its upscale positioning, which might be higher than average for some diners, but it corresponds with the high quality of ingredients and culinary craftsmanship.

 that matches the fine dining experience.

No lunch service and closed on Sundays and Mondays

In summary, Flea Street is an excellent destination for diners who appreciate a farm-to-table ethos and a curated menu emphasizing fresh, local ingredients. Its welcoming atmosphere and attentive service create memorable meals, though its limited hours and upscale pricing are important to consider. Whether you are celebrating a special occasion or simply seeking a refined dinner out in Menlo Park, Flea Street offers a noteworthy experience that embodies the best of California's contemporary dining scene.

California

Enjoy seasonal, locally sourced cuisine at Flea Street in Menlo Park’s University Heights. Perfect for food lovers seeking sustainable dining.

Flea Street Menlo Park | 4-Star California Farm-to-Table Dining

Experience innovative, seasonal dishes at Flea Street in Menlo Park. Farm-to-table excellence with private dining and outdoor seating available.

Dining at Flea Street Menlo Park | Award-Winning New American Cuisine

Founded in 1980, Flea Street has been a pioneer in sustainable Californian cuisine in Menlo Park. Discover its history and commitment to local sourcing.