Nestled in the charming Centennial neighborhood of Redwood City, Sushi Shin offers an unparalleled journey into the artistry of Edomae-style sushi. This diminutive venue, seating only nine guests around the chef's counter, creates an intimate and immersive dining atmosphere where each dish is a masterpiece. With fish imported directly from Japan and a meticulous focus on seasonality, every bite showcases freshness and innovation balanced with tradition.
At Sushi Shin, every element is crafted with care by master chef Jason and his partner Betsy, whose passion elevates the experience beyond a meal to a cultural celebration. Guests delight in the chef’s personable explanations and the friendly vibe that encourages conversation among diners. Highlights include rare sake pairings, innovative dishes like fish cheese, and exquisite seasonal offerings such as monkfish liver.
The omakase experience typically lasts about 2.5 hours, allowing diners to savor a thoughtfully curated progression of dishes that engage all senses.
Patrons consistently praise Sushi Shin for its exceptional quality and authentic atmosphere. Reviews highlight the warmth of the staff, the cozy yet elegant space, and the memorable culinary craftsmanship that makes each visit unique. Though the experience is premium priced, many find the quality and attention to detail worth every penny, deeming it a sanctuary for true Japanese cuisine lovers in Northern California.
- Authentic Edomae-style sushi featuring seasonal fish from Japan.
- Intimate nine-seat setting that fosters connection with the chef and fellow diners.
- Extensive rare sake selection expertly curated to complement each dish.
- Outstanding customer service that makes you feel like royalty with a homely touch.
- What is the price of the omakase dinner at Sushi Shin? The omakase dinner is priced at $275 per person.
- Does Sushi Shin accept reservations? Yes, reservations are required and can be made through their website.
- Is there a corkage fee at Sushi Shin? Yes, the corkage fee is $60 per 720 ml bottle, $80 for 1L, $120 for 1.5L, and $150 for 1.8L.
- Can Sushi Shin accommodate dietary restrictions? Sushi Shin cannot accommodate certain dietary restrictions, including vegan, vegetarian, gluten-free, and shellfish allergies.
- What is the duration of the omakase dinner? The omakase dinner lasts approximately 2.5 hours.
Nestled at 312 Arguello St, Redwood City, California, Sushi Shin offers a remarkable journey through Japanese culinary arts, blending tradition with creativity. Since its inception in January 2020, this charming establishment has quickly established itself as a go-to destination for sushi lovers and culinary enthusiasts alike.
- 2020: Sushi Shin opened in January. This marked the beginning of a new era for sushi in Redwood City.
- 2021: Earned its first Michelin star. This prestigious recognition highlighted Sushi Shin's commitment to quality and artistry.
- 2022: Maintained Michelin star status. A testament to their consistent excellence and innovation.
- 2023: Continued Michelin star status. Their dedication to crafting exquisite sushi remains unparalleled.
Helmed by Chef Jason Zhan, who trained under the esteemed Hideo Kuribara at New York's Ushiwakamaru, Sushi Shin brings a wealth of experience from Michelin-starred establishments like 15 East, Kappo Masa, and O Ya. Chef Zhan's philosophy centers around seasonal ingredients, focusing on fish sourced from Japan, ensuring that each dish is not only fresh but also a reflection of the artistry behind Japanese cuisine.
Sushi Shin offers an intimate setting that invites diners to engage with the chef and other patrons, creating a community atmosphere. The meticulous omakase experience allows guests to savor a selection of dishes crafted with care, showcasing the delicate balance of flavors that Japanese cuisine is celebrated for. Each visit promises a unique experience, with innovation intertwined into traditional dishes, making Sushi Shin a must-visit for anyone in the area.
Whether you are a local resident or just visiting, Sushi Shin promises to deliver an exceptional dining experience that exemplifies the artistry of sushi. With its remarkable journey since 2020 and continued recognition in the culinary world, it stands as a testament to passion, dedication, and excellence.
In the heart of Redwood City, Sushi Shin not only serves sushi but also embodies a rich tapestry of culinary heritage and modern innovation. From its humble beginnings to its status as a Michelin-starred restaurant, it has become a beacon for sushi lovers and a place where every meal tells a story.
Nestled in Redwood City's Centennial neighborhood, Sushi Shin offers an intimate and refined dining experience renowned for its authentic Edomae-style sushi. This Michelin-starred gem specializes in seasonal fish and seafood imported directly from Japan, ensuring each dish bursts with freshness and exquisite flavor.
Authenticity is at the heart of the Sushi Shin experience, with master chef Jason crafting beautifully layered dishes that are both innovative and deeply rooted in tradition. Diners can enjoy a personalized omakase menu served in a cozy nine-seat setting, allowing for engaging interactions with the chef and other guests.
- Japanese seasonal seafood imported fresh from Japan ensures premium quality and flavor.
- Michelin-starred excellence highlights the restaurant’s commitment to culinary artistry and quality.
- Intimate nine-seat setting offers a personalized and engaging dining atmosphere.
- Attentive, friendly service creates a welcoming and memorable experience.
While Sushi Shin is a culinary treasure, prospective guests should consider some important factors. The experience comes with a high price point, reflecting the quality and exclusivity of ingredients and craftsmanship. Additionally, the limited seating means reservations are essential and the space may feel cozy for some. Those with specific dietary restrictions might find the menu less accommodating, as vegetarian options are not available and the focus remains firmly on premium seafood offerings.
Sushi Shin in Redwood City is a must-visit for sushi connoisseurs and travelers seeking an authentic Edomae sushi experience paired with exceptional service and a Michelin star pedigree. Its intimate ambiance and seasonal Japanese ingredients create a special culinary journey, though guests should plan ahead for availability and budget accordingly. For those who appreciate masterful sushi craftsmanship and a personal touch, Sushi Shin delivers an unforgettable experience worth every bite.
