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Redwood City

Sushi Shin is highly praised for its authentic Edomae-style sushi, intimate dining experience, and exceptional service. Diners appreciate the freshness of the seafood, the skillful preparation by Chef Jason Zhan, and the elegant ambiance of the restaurant. The omakase menu is noted for its seasonal variety and attention to detail.

Discover sushi shin in redwood city ca the pinnacle of authentic japanese omakase dining experience at 312 arguello street redwood city california 94063 united states where premium seasonal fish is paired with exceptional sake in an intimate setting perfect for foodies and connoisseurs alike.

Nestled in the charming Centennial neighborhood of Redwood City, Sushi Shin offers an unparalleled journey into the artistry of Edomae-style sushi. This diminutive venue, seating only nine guests around the chef's counter, creates an intimate and immersive dining atmosphere where each dish is a masterpiece. With fish imported directly from Japan and a meticulous focus on seasonality, every bite showcases freshness and innovation balanced with tradition.

why sushi shin is a must-visit for japanese cuisine enthusiasts

At Sushi Shin, every element is crafted with care by master chef Jason and his partner Betsy, whose passion elevates the experience beyond a meal to a cultural celebration. Guests delight in the chef’s personable explanations and the friendly vibe that encourages conversation among diners. Highlights include rare sake pairings, innovative dishes like fish cheese, and exquisite seasonal offerings such as monkfish liver.

The omakase experience typically lasts about 2.5 hours, allowing diners to savor a thoughtfully curated progression of dishes that engage all senses.

Patrons consistently praise Sushi Shin for its exceptional quality and authentic atmosphere. Reviews highlight the warmth of the staff, the cozy yet elegant space, and the memorable culinary craftsmanship that makes each visit unique. Though the experience is premium priced, many find the quality and attention to detail worth every penny, deeming it a sanctuary for true Japanese cuisine lovers in Northern California.

 that fosters connection with the chef and fellow diners.

 expertly curated to complement each dish.

 that makes you feel like royalty with a homely touch.

frequently asked questions about sushi shin

What is the price of the omakase dinner at Sushi Shin?

 The omakase dinner is priced at $275 per person.

 Yes, reservations are required and can be made through their website.

 Yes, the corkage fee is $60 per 720 ml bottle, $80 for 1L, $120 for 1.5L, and $150 for 1.8L.

Can Sushi Shin accommodate dietary restrictions?

 Sushi Shin cannot accommodate certain dietary restrictions, including vegan, vegetarian, gluten-free, and shellfish allergies.

What is the duration of the omakase dinner?

 The omakase dinner lasts approximately 2.5 hours.

North America

United States

Nestled in the heart of Redwood City, **Sushi Shin** is a culinary gem that invites you to embark on a journey through the exquisite world of Japanese cuisine. This intimate omakase restaurant, located at 312 Arguello Street, is renowned for its meticulously crafted dishes, each showcasing the freshest fish sourced directly from Japan. The ambiance is warm and inviting, making it the perfect setting for both special occasions and casual dining experiences.

At Sushi Shin, every meal is a celebration of flavor and artistry. The standout dish, the **"Trust the Chef" omakase**, offers a curated selection of seasonal seafood that will tantalize your taste buds. Each piece of nigiri is a work of art, with highlights including the delicate herring mashup and the rich monkfish liver, both of which are prepared to perfection. The chef’s passion for his craft shines through in every bite, as he shares the story behind each ingredient, making the dining experience not just a meal, but a journey.

Pair your meal with a selection from their impressive sake menu, featuring rare varieties that enhance the flavors of your meal. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring that your dining experience is both memorable and satisfying.

Sushi Shin is not just a restaurant; it’s an experience. The cozy atmosphere allows diners to interact with the chef, creating a sense of community among guests. An interesting fact about Sushi Shin is that the chef often shares insights about the sourcing of ingredients, enhancing the appreciation for each dish. The attention to detail extends beyond the food; even the restrooms are designed to reflect traditional Japanese aesthetics, adding to the overall experience.

Situated in the vibrant Centennial neighborhood, Sushi Shin is conveniently located near several attractions. After enjoying a meal, visitors can explore the nearby **Redwood City downtown**, known for its charming shops and lively atmosphere. The **Redwood Creek** and **Redwood City Public Library** are also within walking distance, making it easy to enjoy a full day of exploration.

What is the dining experience like at Sushi Shin?

The dining experience is intimate and engaging, with a focus on omakase, where the chef curates a personalized menu based on the freshest ingredients available.

Yes, reservations are highly recommended due to the limited seating and high demand.

Sushi Shin accepts various payment methods, including credit and debit cards.

Embark on a culinary adventure at Sushi Shin, where every dish tells a story and every bite is a delight. Whether you're a sushi aficionado or a curious newcomer, this dining experience promises to be unforgettable. Make your reservation today and discover the art of Japanese cuisine in a cozy, welcoming atmosphere.

A diminutive venue serving an omakase menu, with fish sourced from Japan, in intimate surrounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOW83dXVBRRAB&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOW83dXVBRRAB

Absolutely love it. This is my favorite Japanese restaurant and I would recommend it to anyone who enjoys Japanese food, with well balanced innovations.

I came a few times, and each time the food was soooo good, yet the menu always has a few innovative dishes. The most amazing part is it's getting  better - even I thought this is the best already.

The chef is very friendly and kind. The dining atmosphere is great as you can chat with the chef and also the other customers as you're friends.

The sake pairing here is also great as you can get so many rare sakes that are kept at their best flavor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyN18tcVRnEAE&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChZDSUhNMG9nS0VJQ0FnSURyN18tcVRnEAE

We came here for lunch (dinner menu might be different) and got the “trust the chef” omakase which with tax and tip about 200 per person.

Each fish we had was SO fresh and delicious and I just wished there were more fish options or dishes. My favorites was the herring mashup and I believe the mackerel that had some type of green topping because each of these Nigiri’s were unique and the flavor profile stood out.

The chef was fairly quiet and allowed guests to speak to each other or watch him prepare dishes. The experience took about 2 hours which is longer than most omakase experiences I been to, but I didn’t mind the time because we had a healthy amount of dishes.

The sous chef or Hispanic man who was helping the chef brought really good energy to the experience and whenever you looked up at him he’d flash a huge smile! The server was also a kind woman who would fill in more details about the dishes or specific dish which was nice.

I wish the seats weren’t so crowded because the server kept having to reach over our bodies and it was a little hard to move the chair back to use the restroom. OH and speaking of the restroom it is SO clean and nice and definitely adds to the overall quality of experience. Also, I wish there were more Nigiri to try as opposed to some of the other dishes. Lastly, for guests special occasion (we went for a birthday) I’d hope something else is done besides a plate with a candle.

I’d still recommending going here and giving it a try yourself because the food experience was splendid and I came out full, whereas most omakase, I spend the money and I am still hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5eGZxdERBEAE&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5eGZxdERBEAE

If I could give 10 stars, I would, if I could give 20, I would too.

This is a well-deserved, one star, Michelin, restaurant. Jason and Betsy, the host and master chef couple of Sushi Shin run the show with passion and love!

Just by watching Jason preparing the food, and listening to his explanation of the origin of the materials of each dish, oh my, the restaurant becomes a sanctuary of Japanese cuisine.

Everything is so uniquely and beautifully crafted. The layer, the texture, and the waves of aftertastes of each dish is an adventure of its own.

The order of the appetizers, soup, tea dishes are also well-designed.

Sharing this exclusive experience with another 9 guests is like attending a masterclass of Japanese Cuisine.

Of course, the customer service is so good. Their friendliness and personal care makes you feel like a royalty, yet very homie as well.

Oh yeah, remember to check the restroom. A very classic Japanese experience as well.

We’ve been there twice. Highly recommend!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEcHJxbk1BEAE&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEcHJxbk1BEAE

Sushi Shin is an amazing premium sushi experience. The seafood is extremely high quality. Most fish are from Japan but are super fresh. Seasonality of seafood is also emphasized. Highlights of the meal were "fish cheese" and monk fish liver. The space is cozy and elegant. Sake list is quite impressive. Chef was fun, personable, and did a great job on explaining the food. Service is top notch as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYc1Bib3J3RRAB&d=17924085&t=1

places/ChIJs272Hf2jj4ARxAWJNKUqj2c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYc1Bib3J3RRAB

Taste :4.8/5
Environment: 4.5/5
Service：5/5

Another joyful night of star-chasing at a renowned omakase in Northern California! 🌟
The chef, a friendly soul from Shanghai, made me feel the soul, and I finally experienced a seamless dining explanation here in the U.S. Although he said no need for promotion on social media 🤓, the experience was simply too amazing to keep quiet! 😍

This cozy spot requires reservations, but the perfect blend of Japanese and Shanghainese cuisine blew me away, especially the appetizers! The service made me feel truly welcomed, and the service fee was absolutely worth it—such heartfelt care! 💖he uses seasonal, fresh ingredients without holding back. Hearing the chef talk about the time and effort he puts into each dish was a reminder that omakase is truly an art form in the world! 🎨🍽️

Sushi Shin: Premier Omakase Dining in Redwood City, CA

Sushi Shin, located at 312 Arguello St, Redwood City, CA 94063, opened in January 2020. Chef Jason Zhan, trained under Hideo Kuribara in New York, brings traditional Edomae-style sushi to the Bay Area. The restaurant earned its first Michelin star in 2021 and has maintained it in 2022 and 2023.

A Rich History of Sushi Shin in Redwood City, California.

Nestled at 312 Arguello St, Redwood City, California, Sushi Shin offers a remarkable journey through Japanese culinary arts, blending tradition with creativity. Since its inception in January 2020, this charming establishment has quickly established itself as a go-to destination for sushi lovers and culinary enthusiasts alike.

 This marked the beginning of a new era for sushi in Redwood City.

 This prestigious recognition highlighted Sushi Shin's commitment to quality and artistry.

  A testament to their consistent excellence and innovation.

 Their dedication to crafting exquisite sushi remains unparalleled.

Helmed by Chef Jason Zhan, who trained under the esteemed Hideo Kuribara at New York's Ushiwakamaru, Sushi Shin brings a wealth of experience from Michelin-starred establishments like 15 East, Kappo Masa, and O Ya. Chef Zhan's philosophy centers around seasonal ingredients, focusing on fish sourced from Japan, ensuring that each dish is not only fresh but also a reflection of the artistry behind Japanese cuisine.

Sushi Shin offers an intimate setting that invites diners to engage with the chef and other patrons, creating a community atmosphere. The meticulous omakase experience allows guests to savor a selection of dishes crafted with care, showcasing the delicate balance of flavors that Japanese cuisine is celebrated for. Each visit promises a unique experience, with innovation intertwined into traditional dishes, making Sushi Shin a must-visit for anyone in the area.

Whether you are a local resident or just visiting, Sushi Shin promises to deliver an exceptional dining experience that exemplifies the artistry of sushi. With its remarkable journey since 2020 and continued recognition in the culinary world, it stands as a testament to passion, dedication, and excellence.

In the heart of Redwood City, Sushi Shin not only serves sushi but also embodies a rich tapestry of culinary heritage and modern innovation. From its humble beginnings to its status as a Michelin-starred restaurant, it has become a beacon for sushi lovers and a place where every meal tells a story.

Sushi Shin

Experience an exquisite omakase dinner featuring the freshest seasonal seafood and premium sakes, curated by Chef Jason Zhan.

Dinner Omakase

Sake Pairing (3 cups)

Sake Pairing (5 cups)

Sushi Shin Menu

Discover an extraordinary omakase dining experience at Sushi Shin, nestled in the heart of Redwood City. This intimate Japanese restaurant is renowned for its masterful use of seasonal fish and seafood imported directly from Japan, presenting a harmonious blend of tradition and innovation crafted by Chef Jason.

Begin your culinary journey with delicately balanced appetizers that showcase the chef's passion and precision. Often featuring unique combinations inspired by both Japanese and Shanghainese influences, these starters set the tone for an unforgettable meal. Expect artful presentations and layers of flavor that gently awaken the palate.

At the heart of Sushi Shin’s menu is the Omakase Dinner — a curated selection of the freshest seasonal fish and seafood imported from Japan. Each dish is thoughtfully prepared by Chef Jason, whose expertise transforms every bite into a memorable experience. Highlights include distinctive Nigiri styles featuring rare fish varieties and innovative toppings like "fish cheese" and monk fish liver. The intimate setting allows diners to engage with the chef and truly appreciate the artistry behind each creation.

Complete your meal with carefully selected desserts that complement the subtle elegance of the savory courses. Sushi Shin offers a refined dessert selection that maintains the balance of flavors and textures, perfect for a satisfying conclusion to your omakase journey.

Sushi Shin boasts an impressive sake list that elevates the omakase experience with thoughtfully curated pairings. Guests can choose from a selection of three or five cups of assorted premium sakes, each chosen to enhance the nuanced flavors of the dishes. The sake offerings feature rare varieties maintained at their peak flavor, making every sip a perfect complement to the meal.

 , Sushi Shin offers a cozy, elegant setting where guests can enjoy a personal connection with the chef and fellow diners. The atmosphere is relaxed yet refined, perfect for those seeking a unique culinary adventure in Redwood City. With impeccable service and a meticulous approach to seasonal ingredients, Sushi Shin promises a dining experience that is both memorable and exclusive.

 carefully sourced from Japan to ensure freshness and authentic flavors.

 with personalized omakase selections that highlight culinary creativity and tradition.

 specifically chosen to enhance the flavor journey of your meal.

 that fosters connection with the chef and fellow diners in a warm, inviting space.

Discover Sushi Shin in Redwood City, CA! Savor exquisite sushi made from the freshest ingredients, all in a vibrant atmosphere. Visit us today!

Sushi Shin: Exquisite Sushi in Redwood City, CA

San Mateo County

A chef's choice selection of seasonal seafood and fresh fish, offering an authentic Edomae-style sushi experience.

A curated selection of three sakes to enhance the dining experience.

An elevated sake pairing with five premium selections.

Discover Sushi Shin in Redwood City California 

Nestled in the Centennial neighborhood of Redwood City, Sushi Shin offers a serene and intimate dining experience that showcases the finest Edomae-style sushi. This diminutive yet elegant establishment is renowned for its chef-curated omakase dinner featuring seasonal fish and seafood imported directly from Japan, ensuring unmatched freshness and authentic flavors. Visitors seeking a premium sushi experience will find Sushi Shin a sanctuary of culinary artistry where each dish is meticulously crafted to delight both the palate and the eye.

Exquisite omakase dining with seasonal Japanese seafood

Sushi Shin's signature offering is its omakase dinner priced at $275, a chef’s choice selection tailored to highlight the freshest seasonal fish and seafood. Diners can expect a carefully orchestrated progression of dishes that embody the precision and elegance of Japanese cuisine. Each bite reveals layers of texture and flavor, with standout creations like monk fish liver and unique nigiri varieties that showcase the chef’s innovative touch. This dining adventure lasts about two hours, allowing for a relaxed and immersive experience that feels more like attending a masterclass in sushi artistry.

Exceptional sake pairings to complement your meal

To elevate the omakase experience, Sushi Shin offers expertly curated sake pairings available in two options: a three-cup pairing for $150 and a five-cup pairing for $200. These rare and carefully selected sakes enhance the subtle nuances of the dishes, bringing out a harmonious balance of flavors. The sake collection here is impressive, boasting rare varieties that are kept at optimal freshness to ensure an authentic and memorable tasting journey.

 that fosters a friendly atmosphere where guests can chat with the chef and fellow diners like old friends.

 sourced directly from Japan, emphasizing seasonality and freshness.

 by the chef and attentive staff who create a welcoming and memorable dining experience.

 that enhances the intimate dining experience, reflecting Japanese aesthetics.

Sushi Shin does not offer takeout or delivery, emphasizing the importance of enjoying sushi freshly made in a thoughtfully curated setting. The restaurant welcomes reservations and provides free and paid street parking options for convenience. While it does not serve breakfast or brunch, diners can enjoy lunch and dinner services, complete with premium sake and dessert options. Please note, Sushi Shin is not geared towards children, focusing instead on a refined adult dining experience.

Located at 312 Arguello Street in the vibrant city of Redwood City, California, Sushi Shin is a must-visit destination for sushi aficionados and food lovers seeking an authentic Japanese culinary journey. Reservations are essential to secure a seat in this exclusive venue where only 10 guests share the experience at a time. Whether celebrating a special occasion or indulging in a gastronomic adventure, Sushi Shin promises an unforgettable taste of Japan’s finest sushi craftsmanship.

Discover sushi excellence at Sushi Shin Redwood City.

Nestled in Redwood City's Centennial neighborhood, Sushi Shin offers an intimate and refined dining experience renowned for its authentic Edomae-style sushi. This Michelin-starred gem specializes in seasonal fish and seafood imported directly from Japan, ensuring each dish bursts with freshness and exquisite flavor.

 is at the heart of the Sushi Shin experience, with master chef Jason crafting beautifully layered dishes that are both innovative and deeply rooted in tradition. Diners can enjoy a personalized omakase menu served in a cozy nine-seat setting, allowing for engaging interactions with the chef and other guests.

 imported fresh from Japan ensures premium quality and flavor.

 highlights the restaurant’s commitment to culinary artistry and quality.

 offers a personalized and engaging dining atmosphere.

 creates a welcoming and memorable experience.

While Sushi Shin is a culinary treasure, prospective guests should consider some important factors. The experience comes with a high price point, reflecting the quality and exclusivity of ingredients and craftsmanship. Additionally, the limited seating means reservations are essential and the space may feel cozy for some. Those with specific dietary restrictions might find the menu less accommodating, as vegetarian options are not available and the focus remains firmly on premium seafood offerings.

Sushi Shin in Redwood City is a must-visit for sushi connoisseurs and travelers seeking an authentic Edomae sushi experience paired with exceptional service and a Michelin star pedigree. Its intimate ambiance and seasonal Japanese ingredients create a special culinary journey, though guests should plan ahead for availability and budget accordingly. For those who appreciate masterful sushi craftsmanship and a personal touch, Sushi Shin delivers an unforgettable experience worth every bite.

California

Experience exquisite Edomae-style sushi at Sushi Shin in Redwood City, CA, with seasonal seafood, premium sake, and Michelin-starred service. Book now!

Redwood City Sushi Shin - Authentic Edomae Sushi & Fine Sakes

Discover top-quality omakase dining with fresh seafood, traditional Japanese ambiance, and award-winning service at Sushi Shin, Redwood City. Reserve your seat today!

Redwood City Sushi Shin - Top Omakase & Sake Experience

Learn about Sushi Shin in Redwood City, CA, its journey since 2020, Michelin recognition, and its passionate chef bringing Japanese tradition to California.

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