Overview of the menu
Hung To Seafood Restaurant in South San Francisco offers an expansive menu that showcases authentic Cantonese cuisine, focusing on both traditional dim sum and seafood specialties. The culinary philosophy emphasizes fresh ingredients and time-honored techniques, providing guests with a rich tapestry of flavors that reflect the heart of Chinese culinary culture.
Signature dishes
- Deep Fried Oysters - Crispy oysters seasoned to perfection, served with a tangy dipping sauce.
- Crispy Roasted Pork - Tender pork with a crispy skin, a classic favorite among diners.
- Wor Won Ton Soup - A comforting bowl filled with wontons, vegetables, and flavorful broth.
Beverages and pairings
Hung To Seafood Restaurant features a selection of beverages that perfectly complement its dishes. Guests can enjoy a variety of teas, wines, and beers, enhancing the dining experience. The attentive staff is always ready to recommend the best pairings for your meal.
Dietary options
Hung To Seafood Restaurant offers a variety of dietary options, including vegetarian and gluten-free choices. The staff is knowledgeable about allergens and can assist guests in selecting suitable dishes.
Chef recommendations
For a true taste of the restaurant's offerings, the chef recommends trying the Deep Fried Oysters and the Wor Won Ton Soup. These dishes highlight the restaurant's commitment to quality and flavor, making them must-tries for any visitor.
Experience the menu
Visit Hung To Seafood Restaurant in South San Francisco to indulge in a culinary experience that celebrates authentic Cantonese flavors. Whether you're a dim sum enthusiast or a seafood lover, this restaurant promises a memorable dining experience.
