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South San Francisco

Hung To Seafood Restaurant in South San Francisco has received a mix of positive and negative reviews. While many patrons praise the authentic Cantonese dishes and generous portions, some have expressed concerns about service quality and dining conditions. Notably, the restaurant has been recognized for its dim sum offerings and friendly staff, though there are mentions of crowded seating and occasional service lapses.

Hung To Seafood Restaurant South San Francisco CA Dining Experience Overview 

Nestled in the heart of Lindenville, South San Francisco, Hung To Seafood Restaurant offers an authentic Cantonese culinary journey that delights dim sum aficionados and seafood lovers alike. Located at 221 S Spruce Ave, this unpretentious yet bustling spot is renowned for its extensive menu featuring both traditional favorites and unique dishes rarely found elsewhere. Whether you crave pig knuckles with black vinegar or classic shrimp dumplings, Hung To serves up generous portions that are perfect for sharing family-style.

Step inside Hung To to find a cozy, straightforward dining atmosphere that focuses on the food rather than frills. The restaurant's unassuming decor creates a welcoming environment where attentive staff work diligently to ensure your meal is enjoyable without being intrusive. While some visitors mention that the seating can get crowded during peak hours, the overall vibe remains warm and family-friendly — making it an ideal spot for groups and children.

The culinary offerings at Hung To Seafood Restaurant shine with a variety of flavorful options. Diners rave about the roast pork paired with jellyfish and seaweed, light yet savory congee, and the flavorful stir-fried beef. Dim sum enthusiasts particularly appreciate the blend of classic and exotic selections — from fried dumplings with chives to congee with pork blood jelly. Desserts like the mild-flavored jackfruit provide a sweet ending to a satisfying feast.

 Bring your appetite and consider ordering a variety of plates for a delicious family-style experience that maximizes the generous portions.

 available on-site and street parking nearby.

 featuring seafood, dim sum, and traditional Cantonese dishes.

Hung To Seafood Restaurant enjoys a mixed reputation in the South San Francisco community. Many guests applaud the authentic dim sum offerings and large portion sizes, making it a cherished spot for traditional Cantonese cuisine lovers. However, some patrons have noted occasional service inconsistencies and a crowded dining room environment, particularly during busy periods. Overall, the restaurant is known for friendly staff and fresh food, striking a balance between classic flavors and an unpretentious dining experience.

 Hung To stands out as a go-to destination for those seeking a genuine taste of Cantonese seafood and dim sum in a cozy, affordable setting with accommodating service and ample parking.

North America

United States

Nestled in the heart of South San Francisco, Hung To Seafood Restaurant is a culinary gem that beckons food lovers with its authentic dim sum offerings. The moment you step inside, the cozy ambiance envelops you, setting the stage for a delightful dining experience. Known for its **exquisite variety** of dishes, this restaurant is a must-visit for anyone craving traditional Chinese cuisine.

Hung To Seafood Restaurant is celebrated for its **dim sum**—a delightful assortment of small plates that are perfect for sharing. Two standout dishes include the **pig knuckles with black vinegar**, which offer a rich, tangy flavor, and the **fried dumplings with chives**, crispy on the outside and bursting with savory goodness inside. Each bite transports you to the bustling streets of Hong Kong, where dim sum is an art form.

The restaurant prides itself on a **family-style dining experience**, encouraging guests to share and savor a variety of dishes together. The attentive staff ensures that your tea is always topped up, creating a warm and welcoming atmosphere that feels like home.

One of the unique aspects of Hung To is its commitment to serving dishes that are often hard to find elsewhere. The **congee with pork blood jelly** is a delicacy that showcases the restaurant's dedication to authentic flavors. Additionally, the **roast duck**, drizzled with a light, dark-flavored sauce, is a must-try for any meat lover.

What is Hung To Seafood Restaurant known for?

 It is renowned for its authentic dim sum and unique dishes like pig knuckles with black vinegar.

 Yes, Hung To offers takeout and delivery options for those who prefer dining at home.

 There is free parking available on-site, making it convenient for visitors.

Whether you're a dim sum enthusiast or a curious newcomer, Hung To Seafood Restaurant promises an unforgettable dining experience. Gather your friends and family, and indulge in a feast of flavors that will leave you wanting more. Don't miss out on this culinary treasure in South San Francisco—visit us today!

Expansive, straightforward Chinese venue rolling out small & large plates of traditional fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaTZpQ3dBRRAB&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaTZpQ3dBRRAB

We are dim sum fans. We are delighted with the variety where it serves dishes not frequently found in other dim sum restaurants such as pig knuckles with black vinegar, congee with pork blood jelly, fried dumplings with chives. If these are exotic, they offer traditional dim sum too. We like the cozy and unassuming ambience.  The waiters and waitresses are attentive and hard working  but not intrusive .  We recommend you try both the regular dim sum and other special offerings.  Good price performance and take home many leftovers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuM2VDRnRRRRAB&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuM2VDRnRRRRAB

I like to eat dim sum but this place is a hit and miss. I ordered several plates and they made a mistake on one of them. They brought a dry tofu wrap with vegetables but I ask to have it with chicken but since I cut it the server said that I already cut it and needed to pay for it. Maybe is reasonable or not but they made the mistake and they should have serve me the correct plate. The dim sum was just ok and the porridge was too salty

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnBTNmJBEAE&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnBTNmJBEAE

The food was tasty. Roast pork with jellyfish and seaweed was a nice starter. The roast duck had a light dark flavored sauce on, it had a good taste to it. The scallop and shrimp platter was good. The congee soup was light mild. Stir fried beef had good flavor and the bowl of noodles had a good texture. The jackfruit dessert was mild in flavor and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NWJTUFNnEAE&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NWJTUFNnEAE

The food here was fantastic!  Portions are huge!  Selection choices fantastic.  Most eat family style and share some of each persons selections.  The food came quickly and was very fresh.  Definitely a two thumbs up and a recommendation for other patrons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCd3NmdkdREAE&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChZDSUhNMG9nS0VJQ0FnSURCd3NmdkdREAE

Came here on a rainy Saturday with 7 people. Didn’t have to wait but probably because of the rain.  They give you a menu with pictures to write down what you want to order.  I didn’t get pics of everything.  The kids favorite were the xo noodle, chicken wings, Shrimp noodle and sesame ball. They give large pots of tea and hot water which is nice so you don’t have to keep asking for refills. It’s not a huge restaurant so there can be a wait if there are a lot of people.  Today parking was no problem, they have their own lot.

Delicious Dim Sum at Hung To Seafood Restaurant, South San Francisco

Hung To Seafood Restaurant has been serving the South San Francisco community since 2001, specializing in dim sum brunch and dinner with a focus on authentic Cantonese cuisine.

Hung To Seafood Restaurant history overview.

Since its establishment in 2001, Hung To Seafood Restaurant has become a beloved culinary landmark in South San Francisco, California. Nestled in the Lindenville neighborhood at 221 South Spruce Avenue, this eatery has consistently celebrated authentic Cantonese cuisine through its exemplary dim sum offerings. Over more than two decades, Hung To has built a strong reputation for serving both brunch and dinner that highlight traditional flavors and recipes passed down through generations.

a tradition of authentic cantanese dim sum

Hung To Seafood Restaurant is renowned for its expansive and straightforward menu, featuring a variety of small and large plates that cater to dim sum enthusiasts and newcomers alike. The kitchen prides itself on delivering classic dim sum delicacies such as pig knuckles with black vinegar, congee with pork blood jelly, and fried dumplings with chives — dishes that you won’t frequently find elsewhere. Alongside these special offerings, traditional dim sum favorites are presented with careful attention to flavor and texture, making every visit a rewarding experience.

community connection and visitor experience

Located in the heart of South San Francisco’s Lindenville, Hung To Seafood Restaurant offers a cozy and unassuming ambiance where attentive but unobtrusive service ensures a comfortable dining atmosphere. Patrons often comment on the generous portion sizes and freshness of the food, making it a favorite spot for families and groups looking to share an authentic Cantonese meal. The restaurant’s dedication to quality and value has helped it maintain a loyal clientele and attract new visitors seeking genuine Chinese dim sum experiences.

2001, marking over two decades of culinary tradition.

Traditional Cantonese dim sum served for brunch and dinner.

221 South Spruce Avenue, Lindenville neighborhood, South San Francisco.

Tucked away in the vibrant heart of South San Francisco's Lindenville neighborhood, Hung To Seafood Restaurant stands as a culinary gem beckoning food enthusiasts and adventurous palates alike. The restaurant's interior welcomes guests with a fusion of modern design and traditional touches, creating an atmosphere that is both comfortable and sophisticated. As you peruse the menu, be prepared to embark on a culinary adventure; from succulent steamed crab to expertly tossed stir-fried noodles loaded with seasonal vegetables, every dish is infused with authentic flavor and skillful presentation.

Hung To Seafood Restaurant

A selection of authentic Cantonese dim sum and seafood dishes.

Taro with Pork & Shrimp Dumplings

Pork Siu Mai

BBQ Pork

Stuffed Mushroom

Fried Shrimp Rolls

BBQ Pork Bun

Pan Fried Turnip Cake

Pan Fried Taro Cake

Pan Fried Yellow Chive Dumpling

Whole Peking Duck

Spare Ribs

Steamed Pork with Salted Fish

Baked BBQ Pork Bun

Steamed Frog with Black Fungus in Lotus Leaves

Sticky Rice with Chicken in Lotus Leaf

Baked Egg Custard Bun

Beef Stew with Rice Noodle Roll

Hung To Seafood Restaurant Menu

Located in the heart of South San Francisco, Hung To Seafood Restaurant offers an exceptional selection of authentic Cantonese dim sum and seafood dishes. This menu showcases a delightful balance of traditional flavors alongside unique specialties, crafted to satisfy both seasoned dim sum enthusiasts and curious newcomers alike.

Begin your culinary journey with a vibrant assortment of starters that tease the palate with a variety of textures and flavors. Highlights include the taro with pork and shrimp dumplings, combining the earthiness of taro with savory pork and shrimp. The pork siu mai is a classic dim sum treasure, enriched with mushrooms for added depth. For those who crave a meaty indulgence, the BBQ pork offers tender slices glazed with a rich barbecue sauce. Mushroom lovers can savor the stuffed mushroom packed with pork and shrimp, while the fried shrimp rolls deliver a crispy, golden pastry enveloping succulent shrimp. The BBQ pork bun and baked BBQ pork bun bring comforting warmth in fluffy buns filled with savory pork. Traditional pan fried delicacies like the turnip cake and taro cake offer a satisfying blend of root vegetables and pork, perfectly pan-fried to a golden finish. Finally, the pan fried yellow chive dumpling is a fragrant choice, bursting with pork, shrimp, and fresh chives.

The mains at Hung To Seafood Restaurant present an enticing variety of hearty dishes that embody the richness of Cantonese cooking. The whole Peking duck is a standout, featuring tender duck meat paired with the distinctive Peking sauce, offering a luxurious experience. Spare ribs are served with black bean sauce for a bold, savory kick. Steamed pork with salted fish combines tender pork and the unmistakable umami of salted fish, all enhanced by black bean sauce. Seafood lovers can enjoy steamed frog with black fungus wrapped in fragrant lotus leaves, a dish that perfectly balances earthiness and delicate flavors. The sticky rice with chicken wrapped in lotus leaf is a comforting classic, melding tender chicken and sticky rice in a beautifully aromatic package. For noodle lovers, the beef stew with rice noodle roll offers tender beef and silky rice noodles bathed in savory soy sauce.

To conclude your meal on a sweet note, the baked egg custard bun offers a delicate balance of creamy egg custard encased in a soft, warm bun — a beloved Cantonese dessert that soothes and satisfies without overwhelming.

Hung To Seafood Restaurant complements its menu with a selection of beer and wine, perfect for pairing with your meal. While cocktails and coffee are not served, the restaurant’s attentive service ensures your dining experience is smooth and enjoyable. Although there are no designated specials listed, the freshness and authenticity of each dish make every meal special in its own right.

 A cozy and unassuming ambiance with attentive yet unobtrusive service, making it ideal for family gatherings and group dining experiences.

 Free parking lot and street parking available, easy access for dine-in, takeout, and delivery.

Indulge in authentic Asian flavors at Hung To Seafood Restaurant in South San Francisco. Savor delicious dishes and make unforgettable memories today!

Hung To Seafood: Authentic Dining in South SF

San Mateo County

Available weekdays from 11:00 AM to 2:30 PM and weekends from 10:00 AM to 3:00 PM.

Dim Sum Brunch

Dinner Service

Takeout

Hung To Seafood Restaurant in South San Francisco California Dining Experience Overview and Highlights of Menu Offerings and Ambiance for Families and Foodies Alike The Ultimate Dim Sum Destination for Traditional and Unique Chinese Fare with Great Value and Friendly Service in Lindenville Neighborhood San Mateo County Region United States 94080 Area Code 221 South Spruce Avenue Location with Parking Options and Payment Methods Included for Convenience and Accessibility in a Cozy Authentic Setting Good for Groups and Children with Options for Dine In Takeout and Delivery Services with Beer and Wine Available at Affordable Prices and Family Style Portions Recommended by Patrons and Visitors Enjoy a Memorable Asian Culinary Journey Combining Classic and Exotic Dishes for Lunch Brunch and Dinner Times Every Day throughout the Week and Weekend Times Also Great for Casual Gatherings and Special Occasions with Attentive Staff and No Outdoor Seating but Plenty of Free Parking Nearby Enjoy the Best of Chinese Seafood and Dim Sum with Variety Options and Traditional Favorites in South San Francisco CA USA.

California

Experience the best dim sum in South San Francisco at Hung To Seafood Restaurant. Enjoy a variety of authentic dishes in a cozy atmosphere. Join us today!

Authentic Cantonese Dim Sum at Hung To Restaurant

Explore Hung To Seafood Restaurant! Serving delicious Cantonese dim sum and seafood since 2001, perfect for family dining and gatherings. Visit us!

Discover Hung To Seafood Restaurant in South San Francisco

Planning a visit to Hung To Seafood Restaurant? Get insider tips on must-try dishes, peak hours, and family-friendly dining options. Learn more here!

Hung To Seafood Restaurant menu overview

starters

mains

desserts

beverages and specials