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South San Francisco

Hung To Seafood Restaurant in South San Francisco is renowned for its authentic Cantonese cuisine, offering a diverse menu that includes dim sum, seafood specialties, and chef's specials. Customers frequently praise the generous portions, flavorful dishes, and attentive service. The ambiance is lively, making it suitable for gatherings and family dinners. However, some patrons have mentioned the bustling atmosphere and limited air conditioning as areas for improvement.

Hung To Seafood Restaurant South San Francisco CA Dining Experience Overview 

Nestled in the heart of Lindenville, South San Francisco, Hung To Seafood Restaurant offers an authentic Cantonese culinary journey that delights dim sum aficionados and seafood lovers alike. Located at 221 S Spruce Ave, this unpretentious yet bustling spot is renowned for its extensive menu featuring both traditional favorites and unique dishes rarely found elsewhere. Whether you crave pig knuckles with black vinegar or classic shrimp dumplings, Hung To serves up generous portions that are perfect for sharing family-style.

Step inside Hung To to find a cozy, straightforward dining atmosphere that focuses on the food rather than frills. The restaurant's unassuming decor creates a welcoming environment where attentive staff work diligently to ensure your meal is enjoyable without being intrusive. While some visitors mention that the seating can get crowded during peak hours, the overall vibe remains warm and family-friendly — making it an ideal spot for groups and children.

The culinary offerings at Hung To Seafood Restaurant shine with a variety of flavorful options. Diners rave about the roast pork paired with jellyfish and seaweed, light yet savory congee, and the flavorful stir-fried beef. Dim sum enthusiasts particularly appreciate the blend of classic and exotic selections — from fried dumplings with chives to congee with pork blood jelly. Desserts like the mild-flavored jackfruit provide a sweet ending to a satisfying feast.

 Bring your appetite and consider ordering a variety of plates for a delicious family-style experience that maximizes the generous portions.

 available on-site and street parking nearby.

 featuring seafood, dim sum, and traditional Cantonese dishes.

Hung To Seafood Restaurant enjoys a mixed reputation in the South San Francisco community. Many guests applaud the authentic dim sum offerings and large portion sizes, making it a cherished spot for traditional Cantonese cuisine lovers. However, some patrons have noted occasional service inconsistencies and a crowded dining room environment, particularly during busy periods. Overall, the restaurant is known for friendly staff and fresh food, striking a balance between classic flavors and an unpretentious dining experience.

 Hung To stands out as a go-to destination for those seeking a genuine taste of Cantonese seafood and dim sum in a cozy, affordable setting with accommodating service and ample parking.

North America

United States

Nestled in the heart of South San Francisco, Hung To Seafood Restaurant is a culinary gem that beckons food lovers with its authentic dim sum offerings. The moment you step inside, the cozy ambiance envelops you, setting the stage for a delightful dining experience. Known for its **exquisite variety** of dishes, this restaurant is a must-visit for anyone craving traditional Chinese cuisine.

Hung To Seafood Restaurant is celebrated for its **dim sum**—a delightful assortment of small plates that are perfect for sharing. Two standout dishes include the **pig knuckles with black vinegar**, which offer a rich, tangy flavor, and the **fried dumplings with chives**, crispy on the outside and bursting with savory goodness inside. Each bite transports you to the bustling streets of Hong Kong, where dim sum is an art form.

The restaurant prides itself on a **family-style dining experience**, encouraging guests to share and savor a variety of dishes together. The attentive staff ensures that your tea is always topped up, creating a warm and welcoming atmosphere that feels like home.

One of the unique aspects of Hung To is its commitment to serving dishes that are often hard to find elsewhere. The **congee with pork blood jelly** is a delicacy that showcases the restaurant's dedication to authentic flavors. Additionally, the **roast duck**, drizzled with a light, dark-flavored sauce, is a must-try for any meat lover.

What is Hung To Seafood Restaurant known for?

 It is renowned for its authentic dim sum and unique dishes like pig knuckles with black vinegar.

 Yes, Hung To offers takeout and delivery options for those who prefer dining at home.

 There is free parking available on-site, making it convenient for visitors.

Whether you're a dim sum enthusiast or a curious newcomer, Hung To Seafood Restaurant promises an unforgettable dining experience. Gather your friends and family, and indulge in a feast of flavors that will leave you wanting more. Don't miss out on this culinary treasure in South San Francisco—visit us today!

Expansive, straightforward Chinese venue rolling out small & large plates of traditional fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaTZpQ3dBRRAB&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaTZpQ3dBRRAB

We are dim sum fans. We are delighted with the variety where it serves dishes not frequently found in other dim sum restaurants such as pig knuckles with black vinegar, congee with pork blood jelly, fried dumplings with chives. If these are exotic, they offer traditional dim sum too. We like the cozy and unassuming ambience.  The waiters and waitresses are attentive and hard working  but not intrusive .  We recommend you try both the regular dim sum and other special offerings.  Good price performance and take home many leftovers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuM2VDRnRRRRAB&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuM2VDRnRRRRAB

I like to eat dim sum but this place is a hit and miss. I ordered several plates and they made a mistake on one of them. They brought a dry tofu wrap with vegetables but I ask to have it with chicken but since I cut it the server said that I already cut it and needed to pay for it. Maybe is reasonable or not but they made the mistake and they should have serve me the correct plate. The dim sum was just ok and the porridge was too salty

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnBTNmJBEAE&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnBTNmJBEAE

The food was tasty. Roast pork with jellyfish and seaweed was a nice starter. The roast duck had a light dark flavored sauce on, it had a good taste to it. The scallop and shrimp platter was good. The congee soup was light mild. Stir fried beef had good flavor and the bowl of noodles had a good texture. The jackfruit dessert was mild in flavor and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NWJTUFNnEAE&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NWJTUFNnEAE

The food here was fantastic!  Portions are huge!  Selection choices fantastic.  Most eat family style and share some of each persons selections.  The food came quickly and was very fresh.  Definitely a two thumbs up and a recommendation for other patrons.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCd3NmdkdREAE&d=17924085&t=1

places/ChIJu-Ugsbx5j4ARuAx2G-Lsmu4/reviews/ChZDSUhNMG9nS0VJQ0FnSURCd3NmdkdREAE

Came here on a rainy Saturday with 7 people. Didn’t have to wait but probably because of the rain.  They give you a menu with pictures to write down what you want to order.  I didn’t get pics of everything.  The kids favorite were the xo noodle, chicken wings, Shrimp noodle and sesame ball. They give large pots of tea and hot water which is nice so you don’t have to keep asking for refills. It’s not a huge restaurant so there can be a wait if there are a lot of people.  Today parking was no problem, they have their own lot.

Delicious Dim Sum at Hung To Seafood Restaurant, South San Francisco

Hung To Seafood Restaurant has been serving the South San Francisco community since 2001, specializing in authentic Cantonese cuisine.

Hung To Seafood Restaurant history overview.

Since its establishment in 2001, Hung To Seafood Restaurant has become a beloved culinary landmark in South San Francisco, California. Nestled in the Lindenville neighborhood at 221 South Spruce Avenue, this eatery has consistently celebrated authentic Cantonese cuisine through its exemplary dim sum offerings. Over more than two decades, Hung To has built a strong reputation for serving both brunch and dinner that highlight traditional flavors and recipes passed down through generations.

a tradition of authentic cantanese dim sum

Hung To Seafood Restaurant is renowned for its expansive and straightforward menu, featuring a variety of small and large plates that cater to dim sum enthusiasts and newcomers alike. The kitchen prides itself on delivering classic dim sum delicacies such as pig knuckles with black vinegar, congee with pork blood jelly, and fried dumplings with chives — dishes that you won’t frequently find elsewhere. Alongside these special offerings, traditional dim sum favorites are presented with careful attention to flavor and texture, making every visit a rewarding experience.

community connection and visitor experience

Located in the heart of South San Francisco’s Lindenville, Hung To Seafood Restaurant offers a cozy and unassuming ambiance where attentive but unobtrusive service ensures a comfortable dining atmosphere. Patrons often comment on the generous portion sizes and freshness of the food, making it a favorite spot for families and groups looking to share an authentic Cantonese meal. The restaurant’s dedication to quality and value has helped it maintain a loyal clientele and attract new visitors seeking genuine Chinese dim sum experiences.

2001, marking over two decades of culinary tradition.

Traditional Cantonese dim sum served for brunch and dinner.

221 South Spruce Avenue, Lindenville neighborhood, South San Francisco.

Tucked away in the vibrant heart of South San Francisco's Lindenville neighborhood, Hung To Seafood Restaurant stands as a culinary gem beckoning food enthusiasts and adventurous palates alike. The restaurant's interior welcomes guests with a fusion of modern design and traditional touches, creating an atmosphere that is both comfortable and sophisticated. As you peruse the menu, be prepared to embark on a culinary adventure; from succulent steamed crab to expertly tossed stir-fried noodles loaded with seasonal vegetables, every dish is infused with authentic flavor and skillful presentation.

Hung To Seafood Restaurant

Authentic Cantonese cuisine featuring a variety of dim sum, seafood, and specialty dishes.

Deep Fried Oysters

Marinated Duck Wings

Deep Fried Dice Tofu with Salt and Pepper

Deep Fried Chicken Wings with Salt & Pepper

Crispy Roasted Pork

Small House Appetizer Combo Platter

Deep Fried Chicken Wings with Salt and Pepper

Mu Shu Pork

B.B.Q Pork Cheek

Pot Stickers

Spring Rolls

Wor Won Ton Soup

Crab Meat and Birds Nest Soup

Crab Meat with Fish Maw Soup

Double Boiled Black Chicken Conch with Chinese Herbs

Double Boiled Black Chicken with Conch

Sun Dried Scallop Soup with Yellow Chives

Seafood Soup with Bamboo Pith

Minced Chicken Soup with Sweet Corns

Minced Beef Soup with Egg White

Wonton Soup

Mustard Green Soup with Sliced Pork and Salted Egg

Sun Dried Scallop Soup with Chives

Crab Meat Soup with Sweet Corns

Minced Chicken with Sweet Corn

Hot and Sour Soup

Beef Stew Wonton Soup

Wor Wonton Soup

Mustard Green Soup

Egg Flower Soup

Sizzling Rice Soup

Seafood and Mixed Vegetable Soup

Shredded Chicken and Birds Nest Soup

Sea Cucumber Stir Fried with Ginger and Scallion

Braised Sea Cucumber with Shiitake Mushrooms

Bittermelon Stir-Fried with Sea Cucumber and Diced Meat

Stir-Fried Sea Cucumber with Mix Mushrooms and Scallion

Salted Pork Bone with Mustard Greens in Clay Pot

Stir-Fried Fish Chunk in Clay Pot

Stir-Fried Frog with Ginger and Scallions in Clay Pot

Assorted Seafood with Abalone and Sea Cucumber in Clay Pot

Assorted Seafood with Tofu in Chili Sauce

Salted Fish with Diced Chicken and Tofu in Clay Pot

Beef Brisket and Turnip in Clay Pot

Stewed Lamb with Black Mushrooms and Bamboo Shoot

Braised Oysters with Roast Pork and Tofu in Clay Pot

8 Ingredient and Tofu

Braised Sea Cucumber with Shrimp Roe

Braised Sea Cucumber with Fish Maw

Stir Fried Fish Chunk

Abalone and Sea Cucumber

Alted Fish with Diced Chicken and Tofu in Clay Pot

Braised Sea Cucumber with Black Mushrooms

Braised Sea Cucumber with Shrimp Eggs

Steamed Flounder

Deep Fried Flounder

Flounder Fillet Sauteed with Tender Greens

Steamed Manila Clam and Turnip in Broth

Steamed Manila Clams in Sake Broth

Sauteed Clams with Black Bean Sauce

Steamed Giant Clam with Garlic and Rice Noodles

Stir-Fried Coral Clams with XO Sauce

Steamed Frog with Black Fungus in Lotus Leaves

Deep Fried Frog and Pumpkin with Salted Egg

Stir-Fried Frog with Black Fungus and Squash

Steamed Tofu with Diced Mushrooms and Shrimp

Prawns with Honey Glazed Walnuts

Stir Fried Prawns with Tender Greens

Deep Fried Crispy Prawns with Salt and Pepper

Scallop Stir-Fried in XO Sauce

Stir Fried Scallops

Stir-Fried Fish Paste with Milk

Stir-Fried Fish Cake with Chinese Broccoli

Deep Fried Oysters with Salt and Pepper

Fried Oysters with Spiced Salt

Kung Pao Scallops

Pan Fried Prawns in Shell with Spiced Salt

Prawn with Lobster Sauce

Prawns with Szechuan Sauce

Sauteed Crystal Prawns

Sauteed Fillet of Flounder with Crispy Bone

Sauteed Fresh Squid

Stir Fried Scallops with Pine Nuts

Stir-Fried Scallop

Pork Belly with Ginkgo in Broth

Sweet and Sour Pineapple Pork

Steamed Pork with Salted Fish

Shiso leaf Spareribs

Medallion Beef with Black Pepper Sauce

Hung To Seafood Restaurant Menu

Indulge in authentic Asian flavors at Hung To Seafood Restaurant in South San Francisco. Savor delicious dishes and make unforgettable memories today!

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