Overview of the menu
The Stonehouse Restaurant, located in Santa Barbara, California, offers a culinary experience that marries classic techniques with contemporary flavors. Set in a historic stone house with a wood-burning fireplace, the restaurant emphasizes local ingredients, creating a menu that reflects the region's rich agricultural heritage. Diners can expect a warm ambiance complemented by stunning terrace vistas, making each meal a memorable occasion.
Signature dishes
- Grilled Filet Mignon: A tender filet mignon served with garlic butter, rosemary, potatoes, and asparagus.
- Lobster Bisque: A rich and creamy bisque made with fresh lobster, cream, sherry, onion, and celery.
- Chocolate Lava Cake: A decadent dessert featuring molten chocolate, flour, sugar, butter, and eggs.
Beverages and pairings
The Stonehouse offers an extensive wine list featuring local California wines, expertly curated to complement the menu. The knowledgeable sommelier is always on hand to recommend the perfect pairing for your meal, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and seasonal flavors.
Dietary options
The menu at The Stonehouse is inclusive, featuring vegetarian and gluten-free options. The staff is well-trained to accommodate various dietary restrictions, ensuring a delightful experience for all guests.
Chef recommendations
For a seasonal highlight, the Santa Barbara Abalone Pasta is a must-try, showcasing the best of local seafood. The Truffle Fries are a popular side, adding a luxurious touch to any meal.
Experience the menu
Join us at The Stonehouse Restaurant in Santa Barbara for an unforgettable dining experience, where every dish tells a story and every moment is cherished.
