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Campbell

BE.STEAK.A in Campbell, CA, offers a unique dining experience that combines contemporary steakhouse offerings with Italian influences. Guests frequently commend the attentive service, cozy yet upscale ambiance, and the quality of the food. The restaurant's unique touches, such as complimentary bone broth upon arrival and a self-serve candy table, add to its charm. While the menu is diverse, some guests have noted that certain dishes can be on the saltier side.

Be.steak.a: A Signature Steakhouse Experience in Campbell California 

Nestled in the heart of Campbell at 1887 South Bascom Avenue, 

 redefines upscale dining by blending contemporary steakhouse classics with refined Italian influences. This spot invites food lovers, special occasion diners, and trend-conscious travelers to indulge in an elegant yet welcoming atmosphere that perfectly balances sophistication with comfort.

Ambiance and Service That Elevate Every Visit

From the moment you step inside BE.STEAK.A, you’re greeted with a warm welcome, starting with a complimentary cup of bone marrow beef broth—an inviting and thoughtful touch that primes your palate. The open kitchen design lets guests glimpse masterful chefs prepping and cooking, infusing the space with energy and authenticity. The restaurant’s sleek yet cozy decor, combined with attentive and knowledgeable service, creates a dining experience that feels both special and personal.

BE.STEAK.A’s menu is a delicious journey through premium cuts of steak and Italian-inspired dishes. Standout items include the lobster pasta, praised for its rich umami flavor, and the spicy meatballs, which offer a flavorful punch. The French onion soup delights with a broth that is both rich and light. Truffle fries come in generous portions and are served with an irresistible sauce that keeps diners coming back for more. While the menu is diverse, some guests have noted that select dishes can lean toward the saltier side, so be sure to ask your server for recommendations.

 served upon arrival making every guest feel special.

 including gluten-free and vegetarian dishes.

 with a welcoming atmosphere for families.

Community Sentiment and Guest Experiences

Locals and visitors alike rave about the personalized service at BE.STEAK.A, often highlighting servers like Bob who combine professionalism with friendly warmth and deep menu knowledge. The thoughtful touches—like the self-serve candy table on the way out and pristine restrooms equipped with bidets and scrubbing salts—turn a dining occasion into a memorable experience. While some guests mention room for improvement in drink service and note that a few dishes are pricier or saltier than expected, the overall consensus celebrates the restaurant as an exceptional spot for both special celebrations and casual upscale meals.

 The corkage fee is $50 for the first 750ml bottle and $75 for each additional 750ml bottle, with a maximum of 3 bottles.

Does BE.STEAK.A offer gluten-free options?

 Yes, BE.STEAK.A offers gluten-free options on their menu.

Is there outdoor seating available at BE.STEAK.A?

 Yes, BE.STEAK.A provides both indoor and outdoor seating, with heated outdoor seating available.

 Yes, reservations are recommended and can be made through their website or by calling the restaurant directly.

 Yes, the restaurant is wheelchair accessible, including the main entrance and restrooms.

North America

United States

Nestled in the heart of Campbell, California, BE.STEAK.A is not just a restaurant; it's a culinary experience that tantalizes the senses. From the moment you step inside, the ambiance envelops you with a blend of modern elegance and rustic charm. The warm glow of the lighting, coupled with the inviting aroma of sizzling steaks, sets the stage for an unforgettable dining adventure. This upscale steakhouse is renowned for its impeccable service and innovative menu, making it a must-visit for food enthusiasts and casual diners alike.

At BE.STEAK.A, the menu is a celebration of flavors, featuring standout dishes that showcase the culinary team's expertise. One must-try is the **Lobster Pasta**, a dish that elevates the traditional with its rich umami flavor and perfectly cooked lobster, enveloped in a delicate sauce that dances on the palate. Another highlight is the **Ambassador Steak**, known for its melt-in-your-mouth tenderness and expertly charred exterior, served with a side of truffle fries that are nothing short of addictive.

French Onion Soup: A rich yet light broth that warms the soul.

Spicy Meatballs: A flavor-packed appetizer that leaves a lasting impression.

Conveniently located at 1887 S Bascom Ave, BE.STEAK.A is situated in the vibrant Pruneyard/Dry Creek neighborhood, surrounded by a plethora of shopping and entertainment options. After indulging in a sumptuous meal, visitors can explore nearby attractions such as the Campbell Historical Museum or take a leisurely stroll through the picturesque Pruneyard Shopping Center.

What sets BE.STEAK.A apart is not just the food, but the entire experience. Guests are welcomed with a warm serving of chicken broth upon arrival, a thoughtful touch that reflects the restaurant's commitment to hospitality. The open kitchen design allows diners to witness the culinary magic in action, creating an engaging atmosphere that enhances the dining experience.

What is BE.STEAK.A known for?  A: Known for its exquisite steak offerings and innovative dishes, BE.STEAK.A is a culinary gem in Campbell.

Why visit?  A: The combination of exceptional service, a vibrant atmosphere, and a menu that delights the senses makes it a must-visit.

What's nearby?  A: Explore the Campbell Historical Museum or enjoy shopping at the Pruneyard Shopping Center.

Whether you're celebrating a special occasion or simply indulging in a night out, BE.STEAK.A promises an experience that will linger in your memory long after the last bite. Book your table today and immerse yourself in a culinary journey that celebrates the art of fine dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnOGJHSll3EAE&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChZDSUhNMG9nS0VJQ0FnTURnOGJHSll3EAE

My recent visit here for an early Valentine's Day dinner was a very positive experience.  Reserving a table a few days prior was simple; a quick phone call was all it took.  Arriving around 6:30 pm, we found plenty of tables available. Upon arrival, we were greeted with warm chicken broth, a thoughtful touch as we were escorted to our table.

Our server, Bob, was outstanding. He was friendly, professional, and demonstrated extensive knowledge of the menu.

We ordered a couple of appetizers, ravioli, and the lobster pasta (the specific name of which I don't recall). Of the appetizers, the French onion soup was delicious, the broth rich yet light. The spicy meatballs were a standout.

The lobster pasta was the highlight of our meal, surpassing the ravioli. The ravioli, made with veal, unfortunately had an aroma that I found off-putting. The lobster pasta, on the other hand, was delicious and had a wonderful umami flavor.

We also ordered a side of truffle fries, and the portion was enormous! We ended up taking most of them home. The accompanying sauce was sensational, a perfect complement to the fries.

I would definitely return to explore other menu items. The service here elevates fine dining to a new level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaS1mQU53EAE&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaS1mQU53EAE

Took my wife here for a Sunday Birthday Brunch, and judging by all the birthday celebrations around us, we’re not the only ones who had the same idea.

While it’s called Bubbles & Brunch, it really felt more like lunch than brunch since the breakfast options paled in comparison to the more lunch options. The only thing that was slightly disappointing was the fact that they didn’t have more steak cuts to choose from, which I would have expected from a steakhouse.

Overall great atmosphere, and the food was certainly elevated with many options to choose from, and we were both very happy overall. I really like how the hot item foods are in the actual kitchen so you get a glimpse of the chefs at work and prepping for dinner service. Lots of the food was bite sized so it was easy to try a little bit of everything.

My favorites were the prime rib, scallop sashimi, and caviar. Pro-tip, adding some caviar on top of almost all the savory food elevates it quite a bit. Desserts were pretty good with a decent variety but they could probably add more elevated options to order here as well, even if they aren’t included with the all you can eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBdl8zVnNBRRAB&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBdl8zVnNBRRAB

eat experience from beginning to end. We begin by receiving bone broth upon arrival, being able to look into the impeccable kitchen on our way to our table was a nice touch, the service was phenomenal as was the food. I am not a fan of oysters, however, I would not skip the oysters 🤌🏽🦪. Everything was fabulous, and the small touches, like the table with a variety of candy on the way out and the spotless bathrooms with privacy stalls, bidets and scrubbing salts makes Be.Steak.Ă not only a great restaurant, but an experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzX2FMZ1BnEAE&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzX2FMZ1BnEAE

UPDATE: The Next Day
I was awoken by an upset stomach at 4:03 AM the morning after eating at this restaurant.
I became ill from something I ate at this restaurant.  I know this because I had not eaten since the early morning bowl of cereal at home. I spent the entire morning today throwing up with  hours suffering on the toilet,  I threw up the shower, the sink, the toilet for most of the morning.
I paid $230 (with tip) for just my meal alone and this should not have happened.
Below is the review I posted the night after having had my meal, before I became ill.
----------------------------------------
The experience I had here tonight was quite enjoyable.  I was quite surprised that as I entered the restaurant I was offered a fabulous serving of bone marrow beef broth.  I loved it and it set the tone for a nice visit.
As I carried my broth to my table I was impressed with the cleanliness and atmosphere of the building.  It was clean and well maintained.  Check out my 8 second video of the impressive toilet in the bathrooms. There is even a light somewhere inside the toilet...unique.
I enjoyed the food and was quite happy with my Ambassador Steak.  It was cooked perfectly as requested. My dessert was really wonderful explosion of chocolate textures and taste.
My only downside of the visit was our drink service.  It took so long we had to ask a second time for or drinks, as I think they just forgot.
After the misfire on the initial cocktail order my empty glass sat empty entirely too long.  Once again the only way to get my drink was by asking more than once.  It appeared as if filling bar drinks is a problem as if the dining room isn't connected very well to the bar?
I enjoyed my visit and would gladly return despite being a pretty pricey place.
(Update: No, I will never return, 5 Star changed to 1-star)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRaUlTNnpnRRAB&d=17924085&t=1

places/ChIJZdB_jjw1joAR8aLAAUo9ENs/reviews/ChdDSUhNMG9nS0VJQ0FnTURRaUlTNnpnRRAB

Upscale and fancy, BE.STEAK.A is a beautiful dining experience. While the service and the drinks were amazing, and the restaurant is visually lovely, the food was just ok. Don't get me wrong, the food was well made and attractively prepared, but I thought the tastes would be more exceptional, especially for the price. The staff were top notch with their customer service and made us feel very welcome. I would definitely go again, just to try other dishes and see if my experience was just an awry one.

Best Luxury Steakhouse in Campbell, CA - BE.STEAK.A

BE.STEAK.A is a contemporary, Italian-influenced steakhouse located in Campbell, California. The restaurant is known for its superior cuts of beef, premium seafood, handcrafted pastas, and Mediterranean-themed dining experience. It offers both lunch and dinner services, with a grand Sunday brunch buffet.

Be.steak.a: A Modern Italian-Influenced Steakhouse in Campbell California 

Nestled in the heart of Campbell, California, BE.STEAK.A stands out as a contemporary steakhouse that masterfully blends Italian culinary elegance with American steakhouse traditions. Since its inception, it has become a destination for food enthusiasts seeking a dining experience that harmoniously combines superior cuts of beef, premium seafood, and handcrafted pastas within a Mediterranean-inspired setting.

The restaurant presents an elevated menu that appeals to diverse palates. Guests are welcomed with an array of finely curated selections, from perfectly cooked steaks showcasing the finest beef cuts to luscious seafood dishes rich in umami flavors. The handcrafted Italian pastas add a refined touch that complements the steakhouse staples beautifully, creating a unique Mediterranean-inspired dining adventure.

In 2025, BE.STEAK.A continues to impress diners with its dynamic fusion of American steakhouse luxury and Italian culinary flair. Its reputation is built not only on exceptional food but also on attentive, knowledgeable service that enhances the overall experience. Whether enjoying a sumptuous dinner or indulging in the grand Sunday brunch buffet, guests find themselves immersed in a welcoming atmosphere that celebrates quality and creativity.

From steak to seafood and Italian pastas, the menu offers a rich variety that satisfies all cravings.

The dining experience is elevated by a Mediterranean-themed setting that adds warmth and charm.

Staff are known for their professionalism and extensive menu knowledge, enriching the guest experience.

The grand Sunday brunch buffet is a crowd favorite, offering an extensive selection of elevated dishes.

A contemporary, Italian-influenced steakhouse offering superior cuts of beef, premium seafood, handcrafted pastas, and a Mediterranean-themed dining experience.

Caviar Bump

That's One Spicy Meatball

Lamb Chop Scottadito

Tiny Onion Soup

Porcini Profiterole

Supplí

Fave e Pecorino

Carbonara

Porchetta Chop

Carciofi Cacio e Pepe

Steak Tartare

Hamachi Crudo

Burrata Pugliese

Roasted Bone Marrow

Chilled Oysters

Crab Garganelli

Gnocchi Parisienne

Conchiglie Pomodoro

Ravioli

Tortelli Verdi

Filet Mignon

Ambassador

Koji-Aged Center Cut Striploin

Ribeye

The BE.STEAK.A

Slow Roasted Prime Rib

Mega-Hawk Chop

Kiwami Duo

Hot Stone Trio

Japanese A5 Wagyu

Lobster Risotto

Grilled Salmon Steak

Chateaubriand

Duck Bigarade

Bread Service

Focaccia di Recco

Tableside Charcuterie Cart

Nantes Carrot Terrine

Caesar Salad

Classic Wedge

Imperial Golden Osetra 1oz

Kaluga Hybrid 1oz

Yam Stones

Roasted Mushrooms

Mashed Potatoes

Pork Fried Rice

Rock Shrimp Gratin

Green Garlic Fries

Grilled Asparagus

BE.STEAK.A Menu

Nestled in the heart of Campbell, CA, BE.STEAK.A invites you to indulge in a sophisticated culinary journey that marries contemporary Italian influences with classic steakhouse excellence. This vibrant menu boasts a masterful selection of premium steaks, fresh seafood, and artisanal pastas, all crafted to delight food enthusiasts and steak lovers alike.

Begin your dining experience with an array of creative starters that balance bold flavors and refined technique. From the luxurious 

, each dish is designed to excite your senses. Other highlights include the delicate Lamb Chop Scottadito glazed with amaro jalapeño jelly, the comforting Tiny Onion Soup with a rich broth, and the earthy Porcini Profiterole infused with thyme.

 - Fried beef and tomato risotto with mozzarella and cured tomato aioli.

 - Chilled spring pea soup with fava, pecorino, mint, and buttermilk.

 - Filet mignon with capers, shallots, smoked mustard, quail egg, whipped beef fat butter, and toasted brioche.

Main courses showcasing premium meats and fresh seafood

The mains at BE.STEAK.A are a celebration of superior cuts and expert preparation. Indulge in the succulent Filet Mignon accompanied by smoked bearnaise and sauce bordelaise or savor the robust flavors of the Koji-Aged Center Cut Striploin with a peppercorn sauce and endive.

 For an impressive centerpiece, the porterhouse known as The BE.STEAK.A is grilled with porcini powder and served with balsamic onion butter and marinated maitake mushrooms.

 - Grilled lobster tail, bay scallop, rock shrimp with Pernod and saffron aioli.

 - Served with sauce vin blanc, preserved lemon gribiche, and smoked trout roe.

 - Australian Kerwee wagyu with deviled bone, sauce l'entrecote, and A1 demi.

After savoring a remarkable meal, treat yourself to an assortment of well-crafted desserts that provide a perfect finale. Complement your dining experience with expertly mixed cocktails, fine wines, or a selection of beers to suit every taste and occasion.

BE.STEAK.A excels in delivering unique dishes that elevate the steakhouse experience. Their Tableside Charcuterie Cart offers a selection of Prosciutto San Daniele and Mortadella, adding a theatrical touch to your meal. For a taste of indulgence, the luxurious Imperial Golden Osetra caviar and Kaluga Hybrid caviar present exquisite flavors for discerning palates.

 - Cooked to perfection with roasted tomato demi and duck fat pommes paillasson.

 - A grand table side carved dish with sauce charcuterie and hollandaise.

Savor mouthwatering steak and fine wines at BE.STEAK.A in Campbell, CA. Indulge your senses and book your unforgettable dining experience now!

BE.STEAK.A: Gourmet Dining in Campbell, CA

Santa Clara County

BE.STEAK.A

Dinner

Lunch

A grand, all-you-can-eat buffet featuring a variety of dishes.

Sunday Brunch Buffet

Be.Steak.A Campbell Dining Experience Overview 

Located at 1887 South Bascom Avenue in the heart of Campbell, CA, BE.STEAK.A offers a sophisticated culinary escape for food enthusiasts craving elevated steakhouse fare with contemporary twists.

A Complete Dining Journey from Brunch to Dinner

BE.STEAK.A invites guests to indulge throughout the day with a range of thoughtfully curated offerings. Whether you're starting your weekend with the lavish Sunday Brunch Buffet or savoring a refined dinner, the variety ensures something for every palate.

 A grand all-you-can-eat buffet priced at $125, featuring prime rib, scallop sashimi, caviar, and a variety of bite-sized savory dishes to delight every appetite.

 Available nightly, the dinner menu shines with highlights like lobster pasta with rich umami flavors, French onion soup, spicy meatballs, and substantial portions of truffle fries with sensational sauce.

 Offered on Fridays and Saturdays, lunch extends the BE.STEAK.A experience with a sophisticated menu that balances classic steakhouse dishes and approachable bites.

From the moment guests arrive, BE.STEAK.A creates a memorable experience starting with a thoughtful warm bone broth welcome. The open kitchen design offers a fascinating glimpse into the culinary craftsmanship behind every dish.

This upscale restaurant is not just about food but also about impeccable service and attention to detail. Friendly, knowledgeable staff elevate the dining atmosphere, while small touches like a candy table on the way out and pristine restrooms with privacy stalls and bidets enhance guest comfort.

Dine-in with elegant indoor and inviting outdoor seating options.

Reservations accepted to ensure your preferred dining time.

Family-friendly environment with good accommodations for children.

Free parking options including a lot and street parking.

Payment flexibility with acceptance of credit and debit cards.

Offers takeout and curbside pickup for convenience.

Guests rave about the lobster pasta's umami richness and the spicy meatballs that pack a flavorful punch. The French onion soup earns praise for its delicate yet deeply satisfying broth, making it a must-try appetizer.

 topping savory dishes with caviar can take your dining experience to another level.

Explore the exquisite menu at BE.STEAK.A

Starters to awaken your palate

Main courses showcasing premium meats and fresh seafood

Decadent desserts and refreshing drinks

Specialties and signature dishes