Overview of the menu
Mentone, located in Aptos, California, offers a sophisticated dining experience inspired by the Ligurian coast. The culinary philosophy emphasizes fresh, seasonal ingredients, crafted with care to create a menu that captures the essence of Italian cuisine. Each dish is thoughtfully prepared, showcasing a balance of flavors that reflect both tradition and innovation.
Signature dishes
- Tomato and Watermelon Salad: A refreshing blend of tomato, watermelon, chamomile ricotta, pistachio, and marigold.
- Soppressata Pizza: Topped with soppressata, aged mozzarella, and pickled Calabrian chili for a spicy kick.
- Fried Sardines: Served with Meyer lemon aïoli, a delightful seafood starter.
Beverages and pairings
Mentone boasts a creative bar program featuring a wide selection of amari, unique wines from Italy and local wineries, and signature cocktails. The Fuyu cocktail, a blend of persimmon and Calpico, pairs beautifully with appetizers, while the house-made gelato complements the meal perfectly.
Dietary options
Mentone offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive and knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Mentone, Chef Kinch recommends trying the trenette pasta with house bolognese, a dish that highlights the restaurant's commitment to fresh, house-made ingredients. Seasonal specials are also a must-try, reflecting the best of what local markets have to offer.
Experience the menu
Join us at Mentone in Aptos for an unforgettable dining experience that celebrates the flavors of Liguria. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your senses.
