Alderwood Santa Cruz Menu Overview - Coastal Wood-Fired Cuisine with French Undertones in Santa Cruz, CA 95060 USA at 155 Walnut Ave.
Discover the vibrant menu at Alderwood Santa Cruz, where each dish reflects the rich flavors of coastal wood-fired cooking with subtle French influences. This seasonally driven restaurant crafts a carefully curated selection of starters, mains, desserts, and drinks that promise an unforgettable dining experience in the heart of Santa Cruz.
Starters
Begin your culinary journey with innovative dishes such as the fresh beef tartare, celebrated for its vibrant flavors and an exquisite pairing with mustard seeds. The grilled avocado offers a surprising twist on a classic, while the grilled mushrooms stand out for their unique preparation and deep, smoky notes.
Mains
For the main course, indulge in flavorful options like the generously portioned bavette steak, which delights with its tender texture and savory sauce. The signature Western Bacon Cheeseburger is enhanced with mushrooms for an added layer of umami, earning high praise from regular patrons. Pasta lovers will appreciate the pesto cavatelli, a dish that balances fresh ingredients with rustic Italian charm, while the duck leg confit impresses with its rich, succulent flavors complemented by barbecued carrots.
Desserts
End your meal on a sweet note with thoughtfully crafted desserts that offer satisfying flavors and textures. While not as bold as the savory offerings, these desserts provide a perfect balance to the meal and showcase the kitchen's commitment to quality.
Drinks
Complement your meal with an impressive beverage selection featuring expertly crafted cocktails, fine wines, and a curated range of beers. The stylish bar integrated within the dining area provides the perfect setting to enjoy these drinks alongside your meal or as a stand-alone experience.
Specials and Unique Offerings
- Wednesday 3-course tasting menu: An excellent value experience featuring a fresh salad, a house-made popover, main course options like duck leg confit, and dessert.
- Vegetarian options: Standout dishes include the pesto cavatelli and various grilled vegetables, crafted with the same care and technique as the rest of the menu.
