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Alderwood Santa Cruz: A Culinary Journey Remembered 

Nestled in the heart of Santa Cruz at 155 Walnut Avenue, Alderwood Santa Cruz was once a shining star in California's vibrant dining scene. Renowned as the city's only Michelin-recognized restaurant, this culinary gem offered a seasonally driven menu that masterfully blended coastal influences with wood-fired cooking and subtle French undertones. Over six transformative years, Alderwood carved a unique niche for food lovers seeking an elevated yet approachable gourmet experience.

Alderwood's menu was a celebration of locally sourced ingredients, with a focus on sustainability and flavor. Guests delighted in dishes featuring responsibly sourced oysters, expertly aged beef cuts, and innovative desserts that pushed the boundaries of traditional flavors. The restaurant’s wood-fired cooking technique added a smoky depth, perfectly complementing the fresh coastal produce. Whether you were a fan of vegetarian fare or a meat enthusiast, Alderwood crafted dishes that satisfied diverse palates with creativity and finesse.

Guests consistently praised the restaurant’s inviting ambiance — a modern setting with thoughtful lighting and elegant table settings that created a relaxing yet refined atmosphere. The service was described as attentive and genuinely caring, enhancing the overall dining experience. Many highlighted the culinary team's passion, particularly the founding chef Jeffrey Wall, whose departure in early 2024 marked a turning point for the establishment. Despite some service inconsistencies noted by patrons in its later phase, Alderwood retained a loyal following that cherished its culinary innovation and warm vibe.

 reflect the restaurant’s journey—while many praised its food and atmosphere, others noted service challenges, especially after management changes. Ultimately, Alderwood Santa Cruz closed its doors in January 2025, following a period of upheavals including the closure of its sister restaurant, Alderwood Pacific, in late 2023. Although no official reason for the closure was publicly given, the community remembers Alderwood fondly as a beacon of innovative coastal dining.

 No, Alderwood Santa Cruz closed in January 2025.

What was the reason for Alderwood Santa Cruz's closure?

 The restaurant did not specify a reason for its closure, but it followed a period of challenges, including the departure of its founding chef and the closure of its sister restaurant.

What was the menu like at Alderwood Santa Cruz?

 Alderwood Santa Cruz offered a menu featuring locally sourced ingredients, wood-fired cooking, and dishes like responsibly sourced oysters, aged beef cuts, and innovative desserts.

Nestled at 155 Walnut Avenue, Alderwood Santa Cruz has captivated its patrons with an exquisite blend of coastal, wood-fired cuisine infused with French undertones. Over the span of its six-year operation, it not only became a culinary landmark in Santa Cruz but also earned its place in the prestigious Michelin Guide, making it the only Michelin-recognized restaurant in the city.

Alderwood Santa Cruz opened in downtown Santa Cruz.

Alderwood Santa Cruz received recognition in the Michelin Guide.

Alderwood Pacific, a sister restaurant, opened but closed in September 2023.

Founding chef Jeffrey Wall departed in March.

Alderwood Santa Cruz closed its doors in January.

The story of Alderwood is not just about fine dining; it reflects the broader culinary evolution in Santa Cruz. Renowned for its innovative menu and skilled chefs, the restaurant left a lasting impression on both locals and visitors alike. Although Alderwood Santa Cruz closed its doors in early 2025, its legacy as a culinary treasure in the city will be cherished and remembered.

Alderwood Santa Cruz is a Michelin-recognized restaurant that specializes in seasonally driven, coastal, wood-fired cuisine with French undertones. Located at 155 Walnut Ave, this dining spot offers a unique blend of flavors and an inviting atmosphere, making it a popular choice for both locals and visitors.

Innovative menu featuring locally sourced ingredients

Craft cocktails and an extensive wine list

Chef's counter seating for an immersive experience

High prices may deter budget-conscious diners

Limited gluten-free and vegetarian options

Service inconsistencies reported by some patrons

Alderwood is perfect for special occasions, romantic dinners, or food enthusiasts seeking innovative dishes. The ambiance is well-suited for intimate gatherings or celebratory meals.

Reservations are highly recommended, especially on weekends.

Dress code is smart casual, making it accessible yet refined.

Parking is limited; consider carpooling or using rideshare services.

Alderwood Santa Cruz stands out as a culinary destination, offering a unique blend of innovative dishes and a warm atmosphere. While some service inconsistencies and high prices may be drawbacks, the overall experience is one of quality and creativity. This restaurant is a must-visit for those looking to indulge in exceptional dining.

Nestled in the vibrant heart of Santa Cruz at 155 Walnut Avenue, 

 welcomes food enthusiasts seeking a refined dining experience infused with coastal charm and wood-fired delicacies. This gem masterfully blends French culinary undertones with Californian seasonal ingredients, crafting a menu that is both innovative and deeply satisfying.

At Alderwood Santa Cruz, every visit is an immersive journey into taste and atmosphere. Guests rave about the skilled head chef whose creations are described as "the best tasting menu so far," featuring dishes that melt delightfully with every bite. The restaurant's modern ambiance is enhanced by a thoughtfully designed bar nestled within the dining area, perfect for savoring expertly crafted cocktails alongside your meal.

This seasonally driven menu showcases dishes like the Western Bacon Cheeseburger with mushrooms, hailed as a top-tier indulgence, alongside exquisite options such as bavette steak and beef tartare praised for their freshness and generous portions. Vegetarian diners will appreciate the thoughtful inclusion of dishes that celebrate local produce with a French-inspired twist, ensuring a well-balanced culinary adventure.

 in a modern, inviting setting perfect for groups and special occasions.

 expertly paired to complement the vibrant menu flavors.

 that bring freshness and sustainability to your plate.

Alderwood Santa Cruz caters to discerning diners with amenities such as restroom facilities, NFC payment options, and the availability of takeout to enjoy their culinary delights at home. While outdoor seating and live music are not part of the current experience, the restaurant excels as a polished venue for dinner, offering an intimate setting without distractions. Note that it is not suited for children or casual sports viewing, emphasizing a refined atmosphere for adults and groups alike.

This culinary hotspot distinguishes itself through a dedication to seasonality and thoughtful composition, delivering a memorable coastal dining experience with French elegance. The glowing reviews from locals and visitors alike praise the impeccable service and the chef's creativity, making Alderwood Santa Cruz a must-visit destination for anyone eager to indulge in sophisticated, wood-fired cuisine in California's vibrant food scene.

Santa Cruz

Alderwood Santa Cruz, the city's only Michelin-recognized restaurant, closed its doors in January 2025 after six years of operation. The closure followed a period of challenges, including the abrupt departure of founding chef Jeffrey Wall in March 2024 and the earlier closure of its sister restaurant, Alderwood Pacific, in September 2023. Despite these setbacks, Alderwood Santa Cruz was known for its innovative menu featuring locally sourced ingredients and wood-fired cooking techniques.

North America

United States

Alderwood Santa Cruz is a seasonally driven restaurant that specializes in coastal, wood-fired cuisine with French undertones. Located at 155 Walnut Ave, this establishment has become a beloved dining spot in Santa Cruz, California, known for its inviting atmosphere and exceptional service. With a focus on fresh, local ingredients, Alderwood has crafted a menu that reflects the vibrant culinary scene of the area, making it a go-to destination for both locals and visitors alike.

The culinary offerings at Alderwood are a true testament to the art of fine dining. Each dish is thoughtfully prepared, showcasing the best of seasonal produce and expertly crafted flavors. The ambiance is warm and inviting, making it an ideal setting for both intimate dinners and celebratory gatherings. Guests can indulge in a variety of delectable options, including:

Wood-Fired Duck Leg Confit with barbecued carrots

Mushroom Rigatoni with a rich, savory sauce

Situated in the charming neighborhood of Santa Cruz, Alderwood is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the Santa Cruz Beach Boardwalk and the picturesque coastline, making it a perfect spot to unwind after a day of adventure. The restaurant's modern ambiance complements the area's laid-back vibe, providing a welcoming retreat for diners seeking quality cuisine and a relaxed atmosphere.

Q: Is Alderwood dog-friendly? A: No, dogs are not allowed.

Q: Do they offer takeout? A: Yes, takeout is available.

Q: Is there outdoor seating? A: No, outdoor seating is not available.

Q: Do I need a reservation? A: Yes, reservations are recommended.

Whether you're a local or just passing through, Alderwood Santa Cruz offers an exceptional dining experience that you won't want to miss. With its exquisite menu and welcoming ambiance, it's the perfect place to enjoy a meal with friends or family. Make a reservation today and discover the culinary delights that await you!

Seasonally driven restaurant offering coastal, wood-fired cuisine with French undertones.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmcXJLMzh3RRAB&d=17924085&t=1

places/ChIJNzvAoWxBjoARBmr7mV-lPUM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmcXJLMzh3RRAB

Best dining experience in years. The head chef is amazing and the staff was incredible. Tasty dishes and great atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwaWVId0dBEAE&d=17924085&t=1

places/ChIJNzvAoWxBjoARBmr7mV-lPUM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwaWVId0dBEAE

Do yourself a favor and visit this lovely restaurant. The service is unmatched. The staff truly cares about your experience and the atmosphere . The food is absolutely amazing, well balanced, – everything we tasted melted in other mouths. The atmosphere was fantastic, as were the lighting and table settings. I felt relaxed and picked up on all of the wonderful vibes from the chef to each and every member of the crew.

Absolutely the best tasting menu so far.

My phone was stolen, and all images and names of meals were lost but I was able to recover pictures from my google drive.

Enjoy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvdUpmMnVBRRAB&d=17924085&t=1

places/ChIJNzvAoWxBjoARBmr7mV-lPUM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvdUpmMnVBRRAB

1/2025. Heard they have announced closure. Not surprised.  The horrible new manager - talk about damaged goods - put herself above patrons and experience.  Her claim of Michelin starred restaurant bonafides was clearly - if true - coincidental.
Will miss the excellent food and experiences enjoyed in its original incarnation.
ps - if anyone ever asks you if you want a Manhattan up or on the rocks, leave.

2024:  Oh, how the mighty have fallen. Details to follow, but as a diehard fan of this place from the start, I do not see how they can succeed with the current floor management.  Single worst upper management (presumed) experience of my life.  Almost comical.

Menu and kitchen has changed, please disregard previous reviews.
Excellent all around. Fantastic cocktails, great food. Easily the most polished place in SC, clearly drawing on the experience of having restaurants elsewhere. Can’t wait to go back.

Been back several times, food continues to be superlative.

The Western Bacon Cheeseburger with mushrooms added on is the best. Ever. Props to Alex for suggesting this.

Update 2/2024  Still excellent. We tried the inaugural Wednesday 3-course tasting menu, and I have to say I felt as though it was a good value. Salad and a popover, main course, dessert for $65.  I thought the duck leg confit was excellent, and paired very well with the barbecued carrots.  My wife and a friend had the mushroom rigatoni which although had good flavor, was about 30 seconds shy of being al dente everyone agreed.  So, that dish would have received a better rating if the pasta was cooked correctly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa0tLV2l3RRAB&d=17924085&t=1

places/ChIJNzvAoWxBjoARBmr7mV-lPUM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa0tLV2l3RRAB

Very nice restaurant, modern ambiance with a nice bar in the dining area. The food was good, we had the pork chop, pesto cavatelli and broccolini. Definitely $$$

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqcDdtYmlBRRAB&d=17924085&t=1

places/ChIJNzvAoWxBjoARBmr7mV-lPUM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqcDdtYmlBRRAB

On my third visit to this gem in Santa Cruz, I found the culinary experience as impressive as ever. The bavette steak scored a 8/10 served in a generous portion, though the sauce could have been thicker. The beef tartare was a standout, earning an 8.5/10 for its freshness and the delightful pairing with mustard seeds. The grilled avocado, rated at 9/10, showcased innovation, offering a unique twist to a familiar favorite. Similarly, the grilled mushrooms, also receiving a 9/10, were exceptional and a must-try for their unique preparation. The desserts, while satisfactory, didn't stand out as much, so they got a 7.5/10. Overall, this restaurant continues to excel, making it one of the best dining spots in Santa Cruz.
A definite go-to for anyone craving quality and creativity.

Alderwood Santa Cruz: Waterfront Dining & Culinary Delights

Alderwood Santa Cruz was the city's only Michelin-recognized restaurant, known for its innovative menu and wood-fired cooking techniques. It closed in January 2025 after six years of operation.

Alderwood Santa Cruz Menu Overview - Coastal Wood-Fired Cuisine with French Undertones in Santa Cruz, CA 95060 USA at 155 Walnut Ave.

Discover the vibrant menu at Alderwood Santa Cruz, where each dish reflects the rich flavors of coastal wood-fired cooking with subtle French influences. This seasonally driven restaurant crafts a carefully curated selection of starters, mains, desserts, and drinks that promise an unforgettable dining experience in the heart of Santa Cruz.

Begin your culinary journey with innovative dishes such as the fresh beef tartare, celebrated for its vibrant flavors and an exquisite pairing with mustard seeds. The grilled avocado offers a surprising twist on a classic, while the grilled mushrooms stand out for their unique preparation and deep, smoky notes.

For the main course, indulge in flavorful options like the generously portioned bavette steak, which delights with its tender texture and savory sauce. The signature Western Bacon Cheeseburger is enhanced with mushrooms for an added layer of umami, earning high praise from regular patrons. Pasta lovers will appreciate the pesto cavatelli, a dish that balances fresh ingredients with rustic Italian charm, while the duck leg confit impresses with its rich, succulent flavors complemented by barbecued carrots.

End your meal on a sweet note with thoughtfully crafted desserts that offer satisfying flavors and textures. While not as bold as the savory offerings, these desserts provide a perfect balance to the meal and showcase the kitchen's commitment to quality.

Complement your meal with an impressive beverage selection featuring expertly crafted cocktails, fine wines, and a curated range of beers. The stylish bar integrated within the dining area provides the perfect setting to enjoy these drinks alongside your meal or as a stand-alone experience.

 An excellent value experience featuring a fresh salad, a house-made popover, main course options like duck leg confit, and dessert.

 Standout dishes include the pesto cavatelli and various grilled vegetables, crafted with the same care and technique as the rest of the menu.

Savor farm-to-table delights at Alderwood in Santa Cruz! Enjoy fresh ingredients, cozy ambiance, and unique local flavors. Book your table today!

Alderwood Santa Cruz: Farm-to-Table Dining Bliss

Santa Cruz County

Alderwood Santa Cruz

California

Discover Alderwood Santa Cruz, a renowned restaurant in downtown Santa Cruz, CA, offering innovative wood-fired cuisine with stunning local ingredients. Book your table now!

Alderwood Santa Cruz: Michelin-Recognized Dining Experience in Santa Cruz

Experience the culinary excellence at Alderwood Santa Cruz, known for its creative menu, wood-fired dishes, and locally sourced ingredients in Santa Cruz, California.

Explore Alderwood Santa Cruz: A Unique Culinary Journey in Santa Cruz

Learn about Alderwood Santa Cruz, the only Michelin-recognized restaurant in Santa Cruz, celebrated for its innovative, locally sourced cuisine and exceptional ambiance.

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