
Chefs of New York - Oakdale Road
Modesto, United States
Chefs of New York menu overview
At Chefs of New York in Modesto, indulge in a vibrant selection of authentic New York-style Italian dishes that capture the heart of classic Italian cuisine. This menu combines comforting flavors with fresh ingredients, perfect for food lovers craving a genuine taste of Italy in California.
Starters
Begin your meal with classic Italian starters that strike a perfect balance between indulgence and tradition. The Arancini offers crispy, golden rice balls filled with savory beef and melted cheese, all coated in crunchy bread crumbs for an irresistible bite. For a simpler but equally delicious option, the Garlic Knots bring warm, buttery bread infused with garlic, ideal for sharing or pairing with your main course.
Mains
The mains at Chefs of New York showcase a diverse range of Italian favorites crafted with care and generous portions. Savor the zesty Penne Pasta with olive oil, lemon, and garlic—a fresh and light choice with a bright citrus twist. The Caprese Style Panini features fresh mozzarella, tomato, basil, and a drizzle of balsamic glaze pressed between perfectly toasted bread slices, delivering a fantastic balance of creamy and tangy flavors.
For those craving classic comfort, the Meatball Parmigiana is a standout, smothered in rich marinara sauce and melted mozzarella, served alongside warm bread to soak up every drop. The Chicken Fettuccine Alfredo offers creamy, satisfying pasta tossed with tender chicken and a luscious alfredo sauce. Seafood lovers can enjoy the Clam Chowder served in a bread bowl, brimming with clams, potatoes, celery, and onions for a hearty, warming experience. And no Italian feast is complete without Lasagna, layered with pasta, ground beef, ricotta, mozzarella, and marinara, baked to perfection.
Desserts
End your meal on a sweet note with the luxurious Creme Brûlée Cheesecake. This dessert combines creamy cream cheese with the delicate flavors of vanilla and caramelized sugar, creating a decadent finish that delights both cheesecake and custard lovers alike.
Drinks and Specials
Complement your dining experience with a curated selection of wines and beers, perfect for pairing with the bold and comforting flavors of New York-style Italian cuisine. Whether you are here for lunch, dinner, or a casual coffee, the inviting ambiance and attentive service make Chefs of New York a beloved spot for locals and visitors alike.
- Starters Arancini, Garlic Knots
- Mains Penne Pasta with Olive Oil, Lemon, and Garlic, Caprese Style Panini, Meatball Parmigiana, Chicken Fettuccine Alfredo, Clam Chowder in a Bread Bowl, Lasagna
- Dessert Creme Brûlée Cheesecake
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 3.8
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