Charleston Grill Menu Overview - Exquisite Southern-French Dining Experience in Charleston SC USA at 224 King St.
Charleston Grill stands as an opulent hotel destination in Charleston, South Carolina, renowned for its upscale Southern-French cuisine and expertly curated wine pairings. Situated at 224 King Street, this elegant restaurant offers an immersive dining experience where the charm of Southern hospitality meets the sophistication of French culinary art. Guests can expect a menu designed to delight food lovers seeking refined flavors and inventive dishes in a comfortable yet luxurious setting with live jazz enhancing the ambiance.
Starters
The menu begins with refined starters such as the South Carolina yellowfin tuna crudity accompanied by passion fruit, avocado mousse, kumquat, and a hint of chili oil, presenting a delicate interplay of fresh and vibrant flavors. Another exquisite choice is the foie gras served with a rich strawberry sauce, delivering a luxurious and memorable opening to your meal. For those who appreciate seafood, the flavorful crabcakes offer a perfect balance of taste and texture, showcasing local ingredients with finesse.
Mains
The main courses at Charleston Grill are a celebration of Southern charm infused with French culinary techniques. Highlights include the local grouper served with lemon risotto and fresh herbs, offering a crisp and flavorful seafood entrée. The Spanish octopus is artfully paired with sunchoke purée, chorizo, and a smoked paprika emulsion, creating a smoky, savory sensation. Meat lovers will savor the prime beef tenderloin accompanied by pomme purée, truffled carrots, and a luxurious Perigeaux sauce, showcasing the kitchen's mastery in crafting elegant, hearty dishes. Additionally, the venison entree presents an enticing option, featuring interesting sides that complement the rich flavors of the game meat.
Desserts
For a sweet finale, Charleston Grill's dessert offerings delight with sophisticated flavors and textures. The poached pears are served with crème fraîche and cinnamon, providing a perfect balance of creamy and spiced notes to conclude your meal gracefully.
Drinks
To complement the exquisite cuisine, Charleston Grill offers an impressive selection of drinks including curated wines expertly paired with courses, a variety of craft cocktails, and a fine assortment of beers. Coffee is also available to round out the dining experience, perfect for after-dinner relaxation.
Specials and Tasting Experiences
Charleston Grill also features a renowned six-course tasting menu that offers an educational and indulgent journey through their culinary artistry. Recent tasting menus have showcased seasonal specialties such as spring asparagus with lemon gel and spiced almond, Herb de Provence brioche, and onion brodo with salt-cured and baked Vidalia onion, mushrooms, and black garlic. Each course is thoughtfully paired with wines and presented with in-depth historical context, making it a must for foodies and special celebration dinners alike.
- Starters - South Carolina yellowfin tuna crudity, foie gras with strawberry sauce, and flavorful crabcakes.
- Mains - Local grouper with lemon risotto, Spanish octopus with sunchoke purée, prime beef tenderloin with pomme purée, and venison with unique sides.
- Desserts - Poached pears with crème fraîche and cinnamon for a delicate and satisfying conclusion.
- Drinks - Elegant wines, craft cocktails, beers, and coffee available to enhance every meal.
