Bouchon at The Venetian: Classic French Bistro Charm on the Las Vegas Strip.

Nestled on the 10th floor of the iconic Venetian Resort, Bouchon at The Venetian transports you to a Parisian bistro amid the vibrant energy of Las Vegas Boulevard South. This culinary gem is renowned for its authentic French dishes and an inviting ambiance that blends elegance with warmth. Whether you're a foodie, a digital nomad seeking a sophisticated brunch spot, or a traveler craving exquisite flavors, Bouchon delivers an unforgettable dining experience.

Experience exquisite french cuisine and attentive service

Bouchon's menu boasts classic French specialties like steak frites , escargots de Bourgogne , and the much-loved Crab Benedict, praised by guests as the best brunch dish in Las Vegas. The in-house made sauces and perfectly half-cooked eggs elevate the flavors to an art form. Guests rave about the warm baguette served alongside dishes, a comforting touch that feels like a meal in itself. The staff consistently receives high marks for their friendly and attentive service, with servers going the extra mile to ensure a memorable visit.

A refined setting with convenience and comfort

Located within The Venetian with breathtaking views from the 10th floor, Bouchon offers an elegant yet inviting atmosphere. Guests can enjoy indoor and outdoor seating, perfect for soaking in the vibrant Las Vegas Strip ambiance. The bistro is well equipped with amenities such as valet and free garage parking, making it easy for visitors to arrive hassle-free. Business casual attire is encouraged, aligning with the restaurant's sophisticated vibe. Whether you're visiting for brunch, dinner, or coffee, Bouchon provides a polished yet comfortable setting suited for groups, couples, and solo diners alike.

What guests love most

Best brunch in Las Vegas with standout Crab Benedict and warm baguette.
Attentive and friendly service that makes every guest feel special.
Elegant yet comfortable ambiance perfect for special occasions or casual dining.
Convenient parking options including free garage and valet services.

Frequently asked questions about Bouchon at The Venetian

What are the operating hours of Bouchon at The Venetian? Brunch is served on weekends: Thursday from 8:00 am to 1:00 pm, and Friday to Sunday from 8:00 am to 2:00 pm. Dinner is available daily from 5:00 pm to 10:00 pm.
Is there a dress code at Bouchon? Yes, the dress code is business casual.
Does Bouchon offer gluten-free options? Yes, gluten-free options are available upon request.
Is parking available at Bouchon? Yes, free hotel and valet parking are available at The Venetian.
Can I make reservations at Bouchon? Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

Community sentiment and highlights

Bouchon at The Venetian enjoys a positive reputation among locals and visitors alike. Guests consistently praise the authentic French bistro ambiance, the high-quality ingredients, and the impeccable service. The brunch experience, especially the Crab Benedict, is often singled out as a highlight, making Bouchon a must-visit destination for anyone seeking a refined yet comfortable dining experience on the Las Vegas Strip.

Bouchon at The Venetian: A Timeless French Bistro in Las Vegas

Nestled on the 10th floor along the vibrant Las Vegas Boulevard South, Bouchon at The Venetian offers an exquisite journey into the heart of French bistro culture. Founded in 2004 by the celebrated Chef Thomas Keller, this establishment elevates classic French cuisine with a modern twist, making it a must-visit destination for food lovers and travelers seeking authentic dining experiences in Las Vegas.

A Rich Heritage of Culinary Excellence

Bouchon’s story began in 2004, marking the arrival of a modern French bistro on the Las Vegas Strip. Chef Thomas Keller’s vision was to bring a refined yet approachable dining experience, and the restaurant’s interior complements this perfectly. Guests are welcomed by a classic mosaic floor, a magnificent pewter bar, and antique light fixtures, all accented by hand-painted murals crafted by the French artist Paulin Paris. This blend of timeless design and artistic elegance creates a warm and inviting atmosphere unique to Bouchon.

Milestones and Accolades

Over the years, Bouchon has garnered prestigious awards and recognition, affirming its status as a culinary gem. Notably, it earned the 'Best Award of Excellence' from Wine Spectator in 2019, a testament to its exceptional wine program and pairing expertise. The following year, in 2020, Bouchon continued to shine with another 'Award of Excellence' from the same organization, alongside being named one of the 'Best Brunches' by USA TODAY 10BEST. These honors highlight Bouchon’s commitment to quality and the memorable dining experiences it offers.

What Makes Bouchon Stand Out

Bouchon is celebrated for its dedication to authentic French bistro classics infused with modern culinary techniques. Diners can savor dishes crafted with precision and passion, complemented by a thoughtfully curated wine list and an elegant yet comfortable setting. The restaurant’s attention to detail, from the hand-painted murals to the impeccable service, creates an unparalleled dining atmosphere right in the heart of Las Vegas.

Established in 2004 - Bouchon at The Venetian opened, offering modern French bistro cuisine.
2019 Award - Won 'Best Award of Excellence' by Wine Spectator.
2020 Honors - Received another 'Award of Excellence' and recognized for one of the 'Best Brunches' by USA TODAY 10BEST.

Bouchon at The Venetian: A French Bistro Gem on the Vegas Strip

Nestled on the 10th floor of The Venetian in Las Vegas, Bouchon offers a refined French bistro experience that delights visitors seeking authentic cuisine and a charming atmosphere. The restaurant is celebrated for its classic dishes like steak frites and escargots de Bourgogne, paired with an extensive wine list that aficionados will appreciate. Whether you arrive for brunch, lunch, or dinner, the menu promises thoughtfully prepared plates that highlight French culinary traditions.

Exceptional brunch and attentive service

Bouchon’s brunch stands out as a highlight, frequently praised for its rich flavors and impeccable execution. The Crab Benedict is often mentioned as a star dish, featuring perfectly cooked eggs and house-made sauce that elevate the experience. Guests also commend the warm, freshly served baguette that accompanies meals, adding to the authentic French feel. Service is another strong point — attentive, warm, and professional, with staff going above and beyond to ensure a memorable dining experience.

Ambiance and practical details

The atmosphere at Bouchon balances elegance with a welcoming vibe, enhanced by its prime location overlooking the Las Vegas Strip. Patrons can enjoy outdoor seating options, adding to the relaxed yet sophisticated environment. Additional conveniences include valet and free garage parking, credit card payments, and a menu that caters to vegetarian tastes and children, making it suitable for diverse groups.

Considerations before visiting

While Bouchon excels in many areas, some guests have noted occasional inconsistencies in service and issues like oversalted dishes. Making a reservation is highly recommended due to the popularity and busy nature of the venue. Prices tend to be on the higher side compared to typical brunch spots, but many find the quality and ambiance justify the expense.

Authentic French bistro ambiance that transports you to Paris with every bite.
Attentive service with staff committed to making your visit memorable.
Classic French dishes like steak frites and escargots de Bourgogne offer timeless flavors.
Extensive wine list curated to complement every dish perfectly.
Brunch experience frequently described as unforgettable and worth planning ahead for.