Le Cirque Menu Overview at Bellagio Hotel & Casino Las Vegas.
Step into a world of culinary magic at Le Cirque, located in the opulent Bellagio Hotel & Casino, where each dish captures the essence of modern French cuisine. Let your taste buds embark on a delightful journey through a menu that boasts exquisite flavors, artistic presentation, and an ambiance that is truly enchanting. Below, discover our carefully curated menu, featuring starters, mains, desserts, and drinks that promise to make your dining experience unforgettable.
Starters
Begin your culinary adventure with our exquisite starters, designed to awaken your palate and set the stage for the meal ahead. Each dish is a celebration of fresh ingredients, artfully combined for a memorable experience.
- Ossetra Caviar : A luxurious treat served with cauliflower, lemon verbena, and buckwheat nori crisp.
- Hawaiian Kampachi : A refreshing dish featuring petite radishes, pineapple mint, and koshihikari rice.
- Ricotta Gnudi : Soft ricotta dumplings paired with consommé royale and black winter truffles.
- Lobster Salad : A luxurious medley of vegetable macédoine, crudités, cocktail sauce, and caviar.
- Summer Salad : A vibrant combination of mimosa egg, Iberico ham, caviar, summer crudités, and orange vinaigrette.
- Foie Gras de Canard : Rich duck foie gras accompanied by nectarine & apricot preserve, pain perdu, and balsamic.
Mains
For the main course, indulge in a selection of masterfully crafted dishes that celebrate the finest ingredients, expertly cooked to perfection. Each offering reflects the culinary artistry that Le Cirque is renowned for.
- Wagyu Striploin : A premium cut served with parsley pomme purée, pickled mushrooms, and foie gras raviolis.
- Brittany Loup de Mer : A delightful fish dish with paupiette, fondue of leeks, and sauce vin rouge.
- California Rabbit : A tender delicacy served with English peas, crispy spätzle, and dijon riesling sauce.
Desserts
Conclude your meal with our decadent desserts, each one a sweet masterpiece that embodies the creativity and finesse of Le Cirque. Indulge your sweet tooth with these delightful treats.
- Grand Marnier Soufflé : Light and fluffy, paired with vanilla bean ice cream.
- Chocolate Ball : A delightful concoction with vanilla bean ice cream, chocolate sauce, and streusel.
- Vanilla Mille Feuille : A rich dessert with caramelized puffed pastry, vanilla bean whipped ganache, and caramel sauce.
Drinks
Complement your meal with our exquisite selection of drinks, featuring fine wines, crafted cocktails, and refreshing beverages that enhance the dining experience.
