Signature Tasting Menu at Michael Mina Las Vegas
Indulge in an unforgettable culinary journey with Michael Mina’s Signature Tasting Menu. Nestled in the heart of Las Vegas, at 3600 S Las Vegas Blvd, this exquisite dining experience highlights the best of refined seafood fare and inventive New American cuisine. Get ready to savor exceptional flavors and masterful preparations that pay homage to global culinary traditions.
Starters
Start your meal with a selection of artfully crafted starters designed to awaken your palate. Each dish is a testament to culinary innovation and freshness.
- Hamachi Provencal : A refreshing blend of raw hamachi, chilled cucumber-Serrano broth, harissa roasted cherry tomatoes, and sauce vierge.
- Ahi Tuna Tartare : This dish features sushi-grade ahi tuna paired with toasted pine nuts, Asian pear, habanero-infused sesame oil, and fresh mint.
- Charcoal-Grilled Hot Shellfish : A delightful medley of king crab, Pacific and Atlantic oysters, Gulf prawns, Maine lobster, and diver scallops, finished with yuzu kosho butter and miso.
Mains
For the main course, indulge in the finest seafood and meats that showcase Chef Mina's signature touch. Each dish embodies a perfect blend of technique and flavor.
- Crispy Kona Blue Prawn : A delightful combination of young coconut, makrut lime, sweet & sour mango, and curry leaf.
- Phyllo-Crusted Petrale Sole : Stuffed with crab brandade, served with haricot verts and a luscious Dijon beurre blanc.
- Maine Lobster Pot Pie : Comfort food elevated with brandied lobster cream, baby vegetables, and fines herbes.
- Bolinas Black Cod : Featuring Kyoto miso and aromatique vegetables, complemented by black truffle dashi.
- Filet Mignon 'Rossini' : A luxurious pairing of foie gras, bloomsdale spinach, brioche, and sauce périgourdine.
- Japanese 'Kagoshima' Prefecture Wagyu : Exquisite wagyu beef served with Nantes carrot, horseradish, pommes paillason, and bordelaise sauce.
Desserts
Cap off your meal with decadent desserts that promise to delight your senses. Each sweet creation is a perfect finale to your dining experience.
- Fleur de Cacao : A luxurious dark chocolate mousse, complemented by candied cocoa nib and salted caramel ice cream.
- The Lemon : A refreshing citrus curd, served with white chocolate custard and candied lemon peel.
Drinks
Complement your meal with a selection of carefully curated drinks, perfectly paired to enhance your dining experience. From exquisite wines to handcrafted cocktails, each option is designed to elevate your meal.
Specials
Don’t miss out on the special tasting experiences available, including unique menus crafted for special occasions and seasonal ingredients.
