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Las Vegas

Diners frequently commend the restaurant's signature dishes, such as the Artichoke and Black Truffle Soup and the 'Sealand' A5 Japanese Wagyu Beef. The Krug Chef’s Table offers an exclusive and immersive dining experience, allowing guests to witness the culinary artistry firsthand. The extensive wine list, featuring rare and vintage selections, is also highly appreciated. While the dining experience is considered a splurge, many guests feel it is well worth the investment for a memorable and luxurious evening.

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Nestled in the heart of Las Vegas, Restaurant Guy Savoy offers a culinary experience that transcends the ordinary. This Michelin-starred establishment is renowned for its innovative New French cuisine, where each dish is a work of art, meticulously crafted to tantalize the senses. From the moment you step inside, the elegant ambiance envelops you, setting the stage for an unforgettable dining journey. With its location on the iconic Las Vegas Boulevard, it’s not just a meal; it’s an experience that captures the essence of luxury and sophistication.

The menu at Restaurant Guy Savoy is a celebration of flavors, featuring standout dishes that leave a lasting impression. One must-try is the **artichoke and black truffle soup**, a velvety concoction that warms the soul, served with a delicate truffle brioche that enhances its earthy notes. Another highlight is the **Japanese A5 Wagyu**, which melts in your mouth, showcasing the pinnacle of beef quality. Each bite is a testament to the chef’s dedication to culinary excellence, making it a must for any food lover.

Dining at Restaurant Guy Savoy is not just about the food; it’s about the entire experience. The restaurant features a stunning bread cart, showcasing an array of artisanal breads, each paired with exquisite butter from Normandy. The attentive staff, led by knowledgeable waiters, guide you through each course, sharing insights that enhance your understanding of the culinary artistry at play. This level of service is a hallmark of fine dining, ensuring that every moment feels special.

Located at 3570 Las Vegas Blvd S, Restaurant Guy Savoy is perfectly situated for those looking to explore the vibrant Las Vegas Strip. After your meal, consider visiting nearby attractions such as the stunning Bellagio Fountains or the iconic High Roller observation wheel. The restaurant’s prime location makes it an ideal starting point for an unforgettable evening in Las Vegas.

 It is celebrated for its imaginative New French tasting menus and exceptional service.

 The restaurant offers a unique dining experience, combining exquisite food with a luxurious atmosphere.

 You can explore the Bellagio Fountains and the High Roller observation wheel, both just a short walk away.

Whether you are a local or a traveler seeking an extraordinary dining experience, Restaurant Guy Savoy promises to deliver a memorable evening filled with culinary delights. Book your table now and immerse yourself in the elegance and flavor that this iconic restaurant has to offer.

Foodies flock to renowned chef Guy Savoy's refined spot for imaginative New French tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOUxqUDJ3RRAB&d=17924085&t=1

places/ChIJIWDXdTvEyIARa1jZlG5t6Uc/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOUxqUDJ3RRAB

Unfortunately, our experience left much room for improvement. From the inconsistent service, to the odd theming of food, Restaurant Guy Savoy is a hard recommend considering the other options you have in Las Vegas.

Our issues with service started as soon as we sat down. I had a coat but no one asked if they could take it (no idea if there is a coat check here). Placed it on the back of my chair and it had fallen on the floor several times throughout dinner. No staff even bothered mentioning it. Also had a bag with me and wasn't offered anywhere to put it. Ended up just putting it on the floor. We had an early seating so the restaurant was quiet at the time of arrival and the servers checked with us often. This changed as dinner went on and the dinning room filled up. It became rather noisy and the servers seemed to have their hands full. I didn't seem as if the servers were slacking, it was more like they were overwhelmed. I'd assume there wasn't enough of them for the amount of guests/tables. We were sat in one of the rooms facing another couple. It was very uncomfortable making constant eye contact with the people across the room from us just because we are facing straight at them (there really is nothing else to look at). There are windows but there is nothing to see out of them. Just one of those giant LED ad displays from another hotel in a constant loop. The dining area looks a bit dated and the lighting is bad. The area is lit by just the ceiling lights which are dim and produce a very harsh light from being so far away. The lighting does not flatter anyone, nor the food.

The food for the most part was cooked and presented well. We ordered the "Forbes 5 Star Celebration Menu". Each dish was balanced in flavors and seasoning but the theming and cohesiveness seemed....unusual. The meal started with the Amuse Bouche which included a tiny Japanese A5 Wagyu sandwich. While this does preview the main course (yes, it tastes amazing), it's such a stark contrast to the rest of the menu. Next was octopus and caviar. Milder in taste but looked great. It had a gentle ocean and smokey flavor. Up next was the Daurade with mushrooms and mussels. The mushrooms provide an earthy savoriness to the flaky Daurade. Unfortunately the mussels were a bit chewy. Next is the Black Truffle Soup, it was mildly truffly. It came with a black truffle brioche that looked like it would be very truffly but was mild, just like the soup. We ordered the supplemental Black Truffle Risotto. It was extra truffly. That tang from the freshly grated black truffle that causes the mouth to salivate, there's just nothing like it. The risotto was a tad bit under al dente, it was chalky. The main course was next. First was the lobster, while cooked perfectly, there was some tough chewy bits. I suspect the quality of this lobster may not be of the fresh variety. There was a carrot/squash tart which was cooked to just shy of falling apart tenderness. It almost melts in your mouth. Lastly the Japanese A5 Wagyu, it's a show stealer. So much umami and flavor in this 1oz bite sized piece of steak, it practically made me forget about everything we just ate. The Tête de Moine and Confiture afterwards, while beautiful looking, tasted like funky cheese with potato chips and jam. Like an entire bougie charcuterie board reconstructed into 3 bite sized pieces. Dessert was a crème fraîche ice cream on top of a chocolate mousse and cake with orange accents and sauce. It was subtly sweet and balanced. The candy cart came after and I ended up getting everything to try. Only the double chocolate cookies and Madelines can be recommended, everything else was bland and an easy pass. Meal ended with a citrus palate cleanser, tasted like a lighting strike in the mouth. Very refreshing.

The overall experience was a mixed bag. With there being some highs and some lows, it's very disappointing to accept the lack of consistency considering the high price tag for the tasting menu. So unfortunately, I am not inclined to recommend Restaurant Guy Savoy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfclpfSTd3RRAB&d=17924085&t=1

places/ChIJIWDXdTvEyIARa1jZlG5t6Uc/reviews/ChdDSUhNMG9nS0VJQ0FnSURfclpfSTd3RRAB

Sublime Evening at Guy Savoy

Last night, we had the distinct pleasure of dining at Guy Savoy, and it was an unforgettable experience. The atmosphere was truly enchanting, setting the stage for a truly special evening.

Our culinary journey began with a divine artichoke and black truffle soup. Adrian, our exceptional waiter, expertly guided us through each course, providing fascinating insights into the preparation of the soup. The bread cart presentation was a sight to behold, and the butter from Normandy was exquisite. With a dazzling array of breads to choose from, we were advised to savor them judiciously, as a feast of courses awaited.

My wife opted for the Salomon iceberg, prepared tableside. The sashimi-style fish, seasoned on a Himalayan salt block and presented dramatically with dry ice, was then served with a fragrant lemongrass broth and bok choy. I indulged in the "Sealand," a magnificent combination of A5 Japanese wagyu beef and lobster, accompanied by a rich lobster bordelaise.

Each course was perfectly complemented by wine pairings expertly selected by the sommelier. Adrian's attentive service throughout the evening was truly a highlight.

This was our inaugural dining experience at a Michelin-rated restaurant, and it exceeded all expectations. Guy Savoy is a testament to culinary artistry and impeccable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX2JDclF3EAE&d=17924085&t=1

places/ChIJIWDXdTvEyIARa1jZlG5t6Uc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuX2JDclF3EAE

We had an incredible time at Restaurant Guy Savoy. The food was incredible and the service was unmatched. The entire staff was professional, cordial, and attentive, although I would like to particularly express my thanks to Andre for making our night particularly fantastic.

We were unfortunate enough to have another patron seated next to us that was overly intoxicated and particularly bothersome for my partner and I. We were having a date night and he was bothering us nearly constantly for at least 20-30 minutes. The staff quickly recognized the issue at hand and helped find a way to alleviate the situation without kicking anyone out or causing a scene. I was impressed by how they handled things so professionally without impacting our experience in the slightest.

That said, the mushroom truffle soup and the surf and turf were particular standouts in a night where everything was delicious. Dinner was very expensive but I absolutely plan to visit again the next time we're in Vegas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcV9tWEpnEAE&d=17924085&t=1

places/ChIJIWDXdTvEyIARa1jZlG5t6Uc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcV9tWEpnEAE

The most sophisticated, delicious dining experience. Alain and staff are warm and inviting. The food is amazing and presentation is impeccable. Always a stellar visit. So looking forward to dining again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdU1YQWxRRRAB&d=17924085&t=1

places/ChIJIWDXdTvEyIARa1jZlG5t6Uc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdU1YQWxRRRAB

Great flavors here. It can be a 1.5 hour dinner if needed, depending on how quickly you eat. Thought the mains weren’t going to fill me up but the dessert cart is where I got satisfied. I recommend visiting

Dine at Restaurant Guy Savoy: Luxury French Cuisine in Las Vegas

Restaurant Guy Savoy, located in Caesars Palace, Las Vegas, is the only U.S. location of the renowned French chef Guy Savoy. The restaurant has garnered prestigious awards, including two Michelin stars (2008-2009), the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award. Chef Guy Savoy received the Legion of Honour in 2008. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Guy_Savoy?utm_source=openai))

An exquisite selection of French cuisine crafted by Chef Guy Savoy, featuring signature dishes and seasonal offerings.

Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter

Seared Foie Gras with Lemon and Pistachio

Crispy Branzino Roulade with Ceviche, Fennel, and Eggplant

Lobster with Carrot and Squash Gratin, Coral Jus

American Wagyu Filet with Potato, Mustards, Bone Marrow, and Caviar

"Sealand" A5 Japanese Wagyu Beef with Lobster, Carrot and Squash Gratin, Lobster Bordelaise

Heritage Gallus - Brun Chicken with Sauce Albufera and White Truffle

Coconut Six Ways

Chocolate and Palo Santo

Restaurant Guy Savoy Menu

Restaurant Guy Savoy, located in the heart of Las Vegas, invites you to indulge in a **sublime culinary experience** crafted under the expert hand of renowned chef Guy Savoy. Here, a meticulous selection of French cuisine is paired with elegant aesthetics, all designed to immerse you in the essence of fine dining. This menu overview highlights the standout starters, mains, desserts, and drinks that make each visit to Guy Savoy an unforgettable affair.

Begin your dining journey with a selection of exquisite starters that set the tone for the evening. The **Artichoke and Black Truffle Soup** is a signature dish, elegantly paired with toasted mushroom brioche and black truffle butter, providing a rich introduction to the meal. For a hint of sweetness and zest, the **Seared Foie Gras with Lemon and Pistachio** offers a luxurious taste that melts in your mouth.

The main course selection at Restaurant Guy Savoy showcases the pinnacle of culinary art. Savor the **Crispy Branzino Roulade with Ceviche, Fennel, and Eggplant**, a dish that celebrates the freshness of the ocean. Alternatively, the **Lobster with Carrot and Squash Gratin, Coral Jus** stands out for its vibrant flavors and textures. For meat lovers, the **American Wagyu Filet with Potato, Mustards, Bone Marrow, and Caviar** delivers unmatched richness, while the **"Sealand" A5 Japanese Wagyu Beef with Lobster** provides a luxurious surf-and-turf experience, perfectly complemented by lobster bordelaise. Don't miss the **Heritage Gallus - Brun Chicken with Sauce Albufera and White Truffle**, expertly prepared to highlight the essence of French cooking.

Conclude your meal with the delightful desserts that truly embody the spirit of French patisserie. The **Coconut Six Ways** is a unique creation that presents coconut in various forms, while the **Chocolate and Palo Santo** dessert offers a rich blend of flavors that is both satisfying and indulgent. Each dessert is designed to leave a lasting impression.

The beverage selection at Restaurant Guy Savoy is thoughtfully curated to enhance your dining experience. Enjoy a variety of carefully selected wines from renowned regions, along with handcrafted cocktails designed to complement the nuanced flavors of each dish.

Experience the **Forbes 5 Star Celebration Menu**, a standout that encapsulates the culinary philosophy of Guy Savoy, featuring imaginative presentations and exquisite flavors that make each dining experience truly exceptional. This tasting menu adapts seasonal ingredients to showcase the best of French cuisine.

Indulge in exquisite French cuisine at Restaurant Guy Savoy in Las Vegas! Experience culinary artistry and savor each unforgettable dish. Book your table today!

Restaurant Guy Savoy: Exquisite French Dining in Las Vegas

Clark County

Restaurant Guy Savoy

An exclusive 10-course tasting menu prepared in full view of the kitchen, paired with Krug Champagne.

Krug Chef’s Table

A luxurious seven-course menu celebrating the finest in French gastronomy.

5-Star Celebration Menu

Enjoy fine French dining at Guy Savoy in Caesars Palace, Las Vegas. Savor signature dishes and indulge in a luxurious dining experience.

Luxury Experience at Caesars Palace Las Vegas - Guy Savoy

Discover top tips for visiting Guy Savoy in Las Vegas. Explore signature menus, private dining, and exclusive experiences in the city’s top French restaurant.

Best Itineraries & Tips for Las Vegas Food Tour - Guy Savoy

Learn about Guy Savoy in Las Vegas, known for culinary excellence, awards, and exquisite French dishes. A must-visit for gourmet cuisine lovers.

Dine at Restaurant Guy Savoy: Luxury French Cuisine in Las Vegas

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