Name: Restaurant Guy Savoy
Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109, USA, Las Vegas, 89109, US
Telephone: (702) 731-7286
Price range: $$

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discover the culinary elegance of restaurant guy savoy in las vegas

Set in the heart of the bustling Las Vegas Strip, Restaurant Guy Savoy offers a sophisticated ambiance perfect for food connoisseurs and trend seekers alike. This renowned restaurant is celebrated for its innovative French cuisine that combines classic techniques with modern flair. The elegant interior, with its subdued lighting and chic decor, creates an inviting atmosphere for an unforgettable dining journey.

a refined dining experience with exceptional service

Guests rave about the signature Artichoke and Black Truffle Soup, a delicate yet rich starter that exemplifies the restaurant's mastery of flavor. The 'Sealand' dish, featuring A5 Japanese Wagyu and lobster, is a showstopper that highlights the chef's ability to blend luxury ingredients seamlessly. Each dish is a work of art, beautifully presented and bursting with sophisticated flavors.

culinary highlights and guest experiences

What is the dress code at Restaurant Guy Savoy?

What are the operating hours of Restaurant Guy Savoy?

The restaurant is open for dinner from 5:30 p.m. to 9:30 p.m., Wednesday through Sunday. It is closed on Monday and Tuesday.

Is there a private dining option available?

Yes, the restaurant offers private dining options, including the Krug Chef’s Table and the Caviar Room.

Does the restaurant accommodate dietary restrictions?

Yes, the chefs are skilled at adapting dishes to accommodate various dietary needs without compromising on flavor or presentation.

Is parking available at Restaurant Guy Savoy?

Yes, valet parking and a parking garage are available for guests.

frequently asked questions about restaurant guy savoy

Nestled within the luxurious Caesars Palace in Las Vegas, Restaurant Guy Savoy stands as a testament to exquisite French culinary artistry. This prestigious dining destination has etched its name prominently in the world of haute cuisine, boasting a rich history of accolades and culinary excellence.

Since its opening, Guy Savoy's Las Vegas outpost has garnered numerous prestigious awards. In 2008, the restaurant was awarded two Michelin stars, recognizing its exceptional quality and innovative approach to French cuisine. That same year, Chef Guy Savoy was honored with the Legion of Honour, France's highest decoration, acknowledging his significant contributions to culinary arts.

Building on its reputation, the restaurant received the AAA Five Diamond Award and the Forbes Five Star Award, solidifying its status as one of the premier dining establishments in Las Vegas. Additionally, the Wine Spectator Grand Award was bestowed upon the restaurant, highlighting its exceptional wine program and pairing expertise.

Chef Guy Savoy's achievements include being decorated with the Legion of Honour in 2008, underscoring his influence and stature in the culinary world.

Today, Restaurant Guy Savoy continues to uphold its legacy of culinary excellence, offering innovative French tasting menus that attract food lovers from around the globe. Its history of awards and recognition cements its reputation as a must-visit destination for those seeking an extraordinary dining experience in Las Vegas.

Signature dishes like Artichoke and Black Truffle Soup

Exclusive dining options like Krug Chef’s Table and Caviar Room

Valet parking and parking garage available

Business casual dress code may be restrictive for some

Limited operating hours (Wednesday to Sunday)

Restaurant Guy Savoy is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a Michelin-starred experience.

Reservations are highly recommended due to limited seating. Be prepared for a formal dining experience, and consider the dress code.

Restaurant Guy Savoy offers a unique dining experience with its blend of exceptional cuisine and elegant ambiance. While the high price tag may deter some, the culinary artistry and impeccable service make it a noteworthy destination in Las Vegas.

Restaurant Guy Savoy in Las Vegas is a Culinary Delight.

Nestled in the heart of the Las Vegas Strip, at 3570 Las Vegas Blvd S, Restaurant Guy Savoy embodies sophistication and culinary artistry. Renowned chef Guy Savoy invites guests to indulge in an unforgettable dining experience, featuring imaginative New French tasting menus that celebrate the essence of gastronomy. This Michelin-starred venue is where food lovers converge for a luxurious escape, offering a haven of refined flavors and exceptional service.

The culinary journey begins with options such as the exquisite **Krug Chef’s Table**, a ten-course tasting menu priced at $650. Guests can witness the artistry unfold in the kitchen while enjoying each course paired with the finest Krug Champagne. Alternatively, the indulgent **5-Star Celebration Menu** at $615 offers a luxurious seven-course experience, perfect for those looking to celebrate life’s special moments.

Krug Chef’s Table: An exclusive 10-course tasting menu paired with Krug Champagne.

5-Star Celebration Menu: A luxurious seven-course menu celebrating the finest in French gastronomy.

Ambiance and Service That Elevate Your Experience

The dining environment at Restaurant Guy Savoy is described as enchanting, providing a perfect backdrop for special occasions. While some guests have noted inconsistencies in service, the overall experience remains characterized by professionalism and attention to detail. With valet parking available and a menu that caters to various dietary preferences, including options for children, the restaurant ensures a comprehensive dining experience.

Whether you’re a local or visiting Las Vegas, Restaurant Guy Savoy is a must-visit for those who appreciate fine dining and culinary excellence. With the enticing menus and an elegant atmosphere, it promises a memorable dining experience that reflects the artistry of French cuisine.

Las Vegas

Diners frequently commend the restaurant's signature dishes, such as the Artichoke and Black Truffle Soup and the 'Sealand' A5 Japanese Wagyu Beef. The Krug Chef’s Table offers an exclusive and immersive dining experience, allowing guests to witness the culinary artistry firsthand. The extensive wine list, featuring rare and vintage selections, is also highly appreciated. While the dining experience is considered a splurge, many guests feel it is well worth the investment for a memorable and luxurious evening.

North America

United States

Nestled in the heart of Las Vegas at 3570 Las Vegas Blvd S, Restaurant Guy Savoy offers an exquisite journey into the world of fine French cuisine. This acclaimed establishment is renowned for its sophisticated atmosphere, impeccable service, and culinary artistry that captivates both food connoisseurs and curious travelers alike. From the moment you step inside, the ambiance promises an unforgettable dining experience that combines elegance with a touch of modern flair.

The menu at Guy Savoy is a celebration of French culinary mastery, featuring standout dishes like the Japanese A5 Wagyu, renowned for its rich umami flavor and melt-in-your-mouth texture, and the Black Truffle Risotto, which offers an intoxicating aroma and a perfect balance of earthiness and creaminess. Each dish is meticulously crafted, presenting a sensory feast that delights both the eyes and the palate.

Chef Guy Savoy's culinary philosophy revolves around precision, artistry, and a deep respect for traditional French techniques. The restaurant's kitchen is a hive of activity, where chefs meticulously prepare each dish, ensuring every element is perfect. An interesting fact is that the restaurant's signature artichoke and black truffle soup was inspired by a classic French recipe but has been elevated to an art form, showcasing the chef's innovative approach to classic flavors.

 Restaurant Guy Savoy is renowned for its exquisite French tasting menus, featuring signature dishes like the Japanese Wagyu and Black Truffle Risotto, crafted with meticulous attention to detail.

 To indulge in a sophisticated dining experience that combines culinary innovation with impeccable service, set in an elegant atmosphere that elevates every moment.

Located on the bustling Las Vegas Strip, Restaurant Guy Savoy is surrounded by iconic attractions such as the Bellagio Fountains, The Venetian, and the High Roller Observation Wheel. Visitors can enjoy a luxurious day exploring nearby shopping, entertainment, and sightseeing options, making this dining destination a perfect part of a memorable Vegas experience.

Book your culinary journey now at Guy Savoy

Foodies flock to renowned chef Guy Savoy's refined spot for imaginative New French tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOUxqUDJ3RRAB&d=17924085&t=1

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Unfortunately, our experience left much room for improvement. From the inconsistent service, to the odd theming of food, Restaurant Guy Savoy is a hard recommend considering the other options you have in Las Vegas.

Our issues with service started as soon as we sat down. I had a coat but no one asked if they could take it (no idea if there is a coat check here). Placed it on the back of my chair and it had fallen on the floor several times throughout dinner. No staff even bothered mentioning it. Also had a bag with me and wasn't offered anywhere to put it. Ended up just putting it on the floor. We had an early seating so the restaurant was quiet at the time of arrival and the servers checked with us often. This changed as dinner went on and the dinning room filled up. It became rather noisy and the servers seemed to have their hands full. I didn't seem as if the servers were slacking, it was more like they were overwhelmed. I'd assume there wasn't enough of them for the amount of guests/tables. We were sat in one of the rooms facing another couple. It was very uncomfortable making constant eye contact with the people across the room from us just because we are facing straight at them (there really is nothing else to look at). There are windows but there is nothing to see out of them. Just one of those giant LED ad displays from another hotel in a constant loop. The dining area looks a bit dated and the lighting is bad. The area is lit by just the ceiling lights which are dim and produce a very harsh light from being so far away. The lighting does not flatter anyone, nor the food.

The food for the most part was cooked and presented well. We ordered the "Forbes 5 Star Celebration Menu". Each dish was balanced in flavors and seasoning but the theming and cohesiveness seemed....unusual. The meal started with the Amuse Bouche which included a tiny Japanese A5 Wagyu sandwich. While this does preview the main course (yes, it tastes amazing), it's such a stark contrast to the rest of the menu. Next was octopus and caviar. Milder in taste but looked great. It had a gentle ocean and smokey flavor. Up next was the Daurade with mushrooms and mussels. The mushrooms provide an earthy savoriness to the flaky Daurade. Unfortunately the mussels were a bit chewy. Next is the Black Truffle Soup, it was mildly truffly. It came with a black truffle brioche that looked like it would be very truffly but was mild, just like the soup. We ordered the supplemental Black Truffle Risotto. It was extra truffly. That tang from the freshly grated black truffle that causes the mouth to salivate, there's just nothing like it. The risotto was a tad bit under al dente, it was chalky. The main course was next. First was the lobster, while cooked perfectly, there was some tough chewy bits. I suspect the quality of this lobster may not be of the fresh variety. There was a carrot/squash tart which was cooked to just shy of falling apart tenderness. It almost melts in your mouth. Lastly the Japanese A5 Wagyu, it's a show stealer. So much umami and flavor in this 1oz bite sized piece of steak, it practically made me forget about everything we just ate. The Tête de Moine and Confiture afterwards, while beautiful looking, tasted like funky cheese with potato chips and jam. Like an entire bougie charcuterie board reconstructed into 3 bite sized pieces. Dessert was a crème fraîche ice cream on top of a chocolate mousse and cake with orange accents and sauce. It was subtly sweet and balanced. The candy cart came after and I ended up getting everything to try. Only the double chocolate cookies and Madelines can be recommended, everything else was bland and an easy pass. Meal ended with a citrus palate cleanser, tasted like a lighting strike in the mouth. Very refreshing.

The overall experience was a mixed bag. With there being some highs and some lows, it's very disappointing to accept the lack of consistency considering the high price tag for the tasting menu. So unfortunately, I am not inclined to recommend Restaurant Guy Savoy.

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Sublime Evening at Guy Savoy

Last night, we had the distinct pleasure of dining at Guy Savoy, and it was an unforgettable experience. The atmosphere was truly enchanting, setting the stage for a truly special evening.

Our culinary journey began with a divine artichoke and black truffle soup. Adrian, our exceptional waiter, expertly guided us through each course, providing fascinating insights into the preparation of the soup. The bread cart presentation was a sight to behold, and the butter from Normandy was exquisite. With a dazzling array of breads to choose from, we were advised to savor them judiciously, as a feast of courses awaited.

My wife opted for the Salomon iceberg, prepared tableside. The sashimi-style fish, seasoned on a Himalayan salt block and presented dramatically with dry ice, was then served with a fragrant lemongrass broth and bok choy. I indulged in the "Sealand," a magnificent combination of A5 Japanese wagyu beef and lobster, accompanied by a rich lobster bordelaise.

Each course was perfectly complemented by wine pairings expertly selected by the sommelier. Adrian's attentive service throughout the evening was truly a highlight.

This was our inaugural dining experience at a Michelin-rated restaurant, and it exceeded all expectations. Guy Savoy is a testament to culinary artistry and impeccable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuX2JDclF3EAE&d=17924085&t=1

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We had an incredible time at Restaurant Guy Savoy. The food was incredible and the service was unmatched. The entire staff was professional, cordial, and attentive, although I would like to particularly express my thanks to Andre for making our night particularly fantastic.

We were unfortunate enough to have another patron seated next to us that was overly intoxicated and particularly bothersome for my partner and I. We were having a date night and he was bothering us nearly constantly for at least 20-30 minutes. The staff quickly recognized the issue at hand and helped find a way to alleviate the situation without kicking anyone out or causing a scene. I was impressed by how they handled things so professionally without impacting our experience in the slightest.

That said, the mushroom truffle soup and the surf and turf were particular standouts in a night where everything was delicious. Dinner was very expensive but I absolutely plan to visit again the next time we're in Vegas.

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The most sophisticated, delicious dining experience. Alain and staff are warm and inviting. The food is amazing and presentation is impeccable. Always a stellar visit. So looking forward to dining again soon!

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Great flavors here. It can be a 1.5 hour dinner if needed, depending on how quickly you eat. Thought the mains weren’t going to fill me up but the dessert cart is where I got satisfied. I recommend visiting

Dine at Restaurant Guy Savoy: Luxury French Cuisine in Las Vegas

Restaurant Guy Savoy, located in Caesars Palace, Las Vegas, is the only U.S. location of the renowned French chef Guy Savoy. The restaurant has garnered prestigious awards, including two Michelin stars (2008-2009), the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award. Chef Guy Savoy received the Legion of Honour in 2008. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Guy_Savoy?utm_source=openai))

An exquisite selection of French cuisine crafted by Chef Guy Savoy, featuring signature dishes and seasonal offerings.

Artichoke and Black Truffle Soup, Toasted Mushroom Brioche with Black Truffle Butter

Seared Foie Gras with Lemon and Pistachio

Crispy Branzino Roulade with Ceviche, Fennel, and Eggplant

Lobster with Carrot and Squash Gratin, Coral Jus

American Wagyu Filet with Potato, Mustards, Bone Marrow, and Caviar

"Sealand" A5 Japanese Wagyu Beef with Lobster, Carrot and Squash Gratin, Lobster Bordelaise

Heritage Gallus - Brun Chicken with Sauce Albufera and White Truffle

Coconut Six Ways

Chocolate and Palo Santo

Restaurant Guy Savoy Menu

Restaurant Guy Savoy, located in the heart of Las Vegas, invites you to indulge in a **sublime culinary experience** crafted under the expert hand of renowned chef Guy Savoy. Here, a meticulous selection of French cuisine is paired with elegant aesthetics, all designed to immerse you in the essence of fine dining. This menu overview highlights the standout starters, mains, desserts, and drinks that make each visit to Guy Savoy an unforgettable affair.

Begin your dining journey with a selection of exquisite starters that set the tone for the evening. The **Artichoke and Black Truffle Soup** is a signature dish, elegantly paired with toasted mushroom brioche and black truffle butter, providing a rich introduction to the meal. For a hint of sweetness and zest, the **Seared Foie Gras with Lemon and Pistachio** offers a luxurious taste that melts in your mouth.

The main course selection at Restaurant Guy Savoy showcases the pinnacle of culinary art. Savor the **Crispy Branzino Roulade with Ceviche, Fennel, and Eggplant**, a dish that celebrates the freshness of the ocean. Alternatively, the **Lobster with Carrot and Squash Gratin, Coral Jus** stands out for its vibrant flavors and textures. For meat lovers, the **American Wagyu Filet with Potato, Mustards, Bone Marrow, and Caviar** delivers unmatched richness, while the **"Sealand" A5 Japanese Wagyu Beef with Lobster** provides a luxurious surf-and-turf experience, perfectly complemented by lobster bordelaise. Don't miss the **Heritage Gallus - Brun Chicken with Sauce Albufera and White Truffle**, expertly prepared to highlight the essence of French cooking.

Conclude your meal with the delightful desserts that truly embody the spirit of French patisserie. The **Coconut Six Ways** is a unique creation that presents coconut in various forms, while the **Chocolate and Palo Santo** dessert offers a rich blend of flavors that is both satisfying and indulgent. Each dessert is designed to leave a lasting impression.

The beverage selection at Restaurant Guy Savoy is thoughtfully curated to enhance your dining experience. Enjoy a variety of carefully selected wines from renowned regions, along with handcrafted cocktails designed to complement the nuanced flavors of each dish.

Experience the **Forbes 5 Star Celebration Menu**, a standout that encapsulates the culinary philosophy of Guy Savoy, featuring imaginative presentations and exquisite flavors that make each dining experience truly exceptional. This tasting menu adapts seasonal ingredients to showcase the best of French cuisine.

Indulge in exquisite French cuisine at Restaurant Guy Savoy in Las Vegas! Experience culinary artistry and savor each unforgettable dish. Book your table today!

Restaurant Guy Savoy: Exquisite French Dining in Las Vegas

Clark County

Restaurant Guy Savoy

An exclusive 10-course tasting menu prepared in full view of the kitchen, paired with Krug Champagne.

Krug Chef’s Table

A luxurious seven-course menu celebrating the finest in French gastronomy.

5-Star Celebration Menu

Med bara en handfull bord känns atmosfären privat och raffinerad, vilket gör hela middagen speciell. Varje tallrik, även om den var blygsam i storlek, var vackert utformad och full av smak. Servicen utmärkte sig ännu mer – uppmärksam, varm och verkligen förstklassig. Ja, priserna är högre, men för en fest eller en kväll att minnas, det är absolut värt det. En plats jag skulle rekommendera utan att tveka.

Denna restaurang är mycket exklusiv med begränsade bord, vilket skapar en intim matupplevelse. Maten var utmärkt, och servicen var ännu bättre topnotch! Portionerna är små, men varje rätt är sprängfylld av smak. Det är på den dyra sidan, men det är väl värt det för ett speciellt tillfälle om du vill unna dig själv. Rekommenderar starkt för en minnesvärd utekväll!

Vi gjorde hela Prestigemenyn med vinparningar. Det var helt överdrivet. Påminde oss om våra 3 timmars franska måltider i Europa. Även om 3 x priset. 

Varje rätt var fantastisk och började med brödvagnen följt av bläckfisk, svart tryffelkronärtskockssoppa, en härlig fiskrätt, wagyu och hummer. Och en ostbukett. Jag var så mätt att jag var tvungen att skippa ökenvagnen men de skickade hem oss med en låda att njuta av nästa dag. 

Åkte hit på en vän rekommendation för stämningen. Tyvärr satt jag och tittade rakt på 8 - story LED-skylten som visar reklam för Giardanos och Magic Mike show.

Vi hade en reservation för Krugs bord, som är kockens bord i köket. Det var en av de bästa matupplevelser vi någonsin haft. Maten var utmärkt och personalen var super uppmärksam. Vi kommer definitivt tillbaka.

Vår grupp av 10 hade det unika privilegiet av en Michelin Star privat matupplevelse med visuella delikatesser som överraskade oss vid varje kurs! 
Många var svåra att identifiera, vilket gjorde det ganska spännande! Våra servitörer hade sinne för humor för att matcha vår värd, som älskar att skämta vid varje middag. Vi beviljades önskan att turnera i det enorma gnistrande rostfria köket, guidad av toppkocken själv. 
Picasso handmålade plattor hälsade oss när vi kom, var och en av oss hade en annan ansiktsdesign. 
Extremt kreativ mat, i en topp mycket restaurang. Kändes väldigt speciellt att ha denna matmöjlighet, då den är orimligt dyr.

Allt jag kan säga är att det här stället är pinsamt. Maten är en pastisch på modern haute cuisine. Det levererar inte i miljö , service , utförande och viktigast av allt , SMAK ! 
Maten smakar inte tillräckligt bra, inte ens i närheten. Även kaffet är subpar
Att lägga till förolämpning till skada är obscent dyrt.

Bra mat, underbar ost och bröd och tryffelsoppa.
Mycket mycket dyr. Svårt att lämna med mindre än 500 för 2, utan vin.

Maten, vinet ihopkoppling, service och miljön var jämförelse. Vi nya vi var i för en behandling när vi bokade men för priset, vi hade bättre mat än på restauranger med 3 Michelin-startar som var mycket dyrare!

Hade möjlighet att njuta av denna underbara restaurang. Utmärkt mat, presentation, vinlista och service. En av de bästa restaurangerna som jag har haft nöjet att smaka, en verkligt exceptionell kock. Priserna är som förväntat för en plats som denna, det var värt vartenda öre.

Misför mig inte. Mat och service var fantastisk. Det är bara så att du kan få en bra upplevelse för 1/3 av priset i Vegas. Min fru och jag spenderade nästan tusen dollar för oss två. Vi åt på 2 andra restauranger som var motsvarande och kostade $ 300 eller $ 350. Guy Savoy var utmärkt men det är inte värt $$$$$$$.

Det är sällsynt när jag ger någonting 5 av 5.
Personalen och maten tjänade det. Maten och vinet var fantastiskt och verkade enkelt.
Det är en sällsynthet när du stöter på människor som tar en sådan stolthet i sin produkt.
 15 kurser och 15 (plus) glas vin.
Jag tyckte verkligen om provsmakningsmenyn och kan inte vänta med att komma tillbaka.
Jag hoppas att du tycker om ditt besök.

Försök inte räkna kurser, inklusive erbjudande från kocken, flera pass av brödvagnen, intermezzo och så mycket mer, och var villig att göra en kväll på denna ultimata middagsupplevelse i Caesars palats. Varje platta är Instagram värdig, liksom inställningarna och atmosfären, så det kan vara lite att ta in. Flera enkla middagar beställde 300 dollar prix fixe med vin och slutade lite mer än en timme, men en del av det roliga är förväntan på vad som kommer nästa. Kontroller kan köra bekvämt i 4 figurer, men det är inte någonstans du planerar att gå varje dag. Vissa säger att det var bättre när andra generationens Savoy var här (nu tillbaka till Frankrike) men det är fortfarande ganska saken. . .

Min fästman och jag åt det för vår kväll i Vegas. Sista sittande och platsen var nästan tomt så vi hade mycket personlig uppmärksamhet och mycket roligt chattar med Maitre d'Hotel och Sommelier.

Maten, enorm. Vinet, enormt. Erfarenheten var lika bra.

Förutse $ 500 per person för din måltid. Det är värt det.

Hade en fantastisk natt här med hennes fästman. Vinprovning menyn var undantag, kan inte fel en enda maträtt. Återigen, inte säker på varför jag väljer vinparing när jag vet vad slutresultatet kommer att bli. Vår servitör var en av de bästa vi har haft, tjänsten var 10/10.

Guy Savoy Restaurant i Caesars Palace lever upp till hype. Maten är topprankad av en anledning. Det är utsökt och atmosfären, service och upplevelse är det perfekta sättet att tillbringa en måltid,

Enjoy fine French dining at Guy Savoy in Caesars Palace, Las Vegas. Savor signature dishes and indulge in a luxurious dining experience.

Luxury Experience at Caesars Palace Las Vegas - Guy Savoy

Discover top tips for visiting Guy Savoy in Las Vegas. Explore signature menus, private dining, and exclusive experiences in the city’s top French restaurant.

Best Itineraries & Tips for Las Vegas Food Tour - Guy Savoy

Learn about Guy Savoy in Las Vegas, known for culinary excellence, awards, and exquisite French dishes. A must-visit for gourmet cuisine lovers.

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