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Blackbelly Market & Restaurant in Boulder, Colorado, is celebrated for its dedication to sustainability and whole-animal butchery. The menu evolves seasonally, emphasizing local produce and meats. The restaurant features a full-service dining area, a butcher shop, and offers daily specials. Patrons commend the innovative dishes, such as the bologna sandwich, and the welcoming atmosphere. ([axios.com](https://www.axios.com/local/denver/2021/12/13/colorado-best-bologna-sandwich-blackbelly-boulder?utm_source=openai))

Blackbelly Market & Restaurant Boulder Colorado dining experience and community FAQs and insight review summary overview and tips for guests and locals foodie travelers from Nova Circle editor and community voice from guests and locals and food lovers around Boulder CO food scene United States America farm to table dining handcrafted meat and seasonal menu offerings and local artisan products to enjoy in Boulder Colorado cuisine and restaurant guide in downtown Boulder with parking and accessibility and catering and takeout options and positive community sentiment and frequently asked questions answered for visitors and foodies and locals in Boulder Colorado United States of America travel and dining destination culinary experiences and local farm fresh ingredients and butcher shop and rustic farmhouse chic dining ambiance and dinner lunch and breakfast and cocktail options and wine and beer and dessert and handcrafted menu and market offerings and private dining and events and bar seating and chef counter insights and local flavor and hospitality and food and drink options and customer reviews and recommendations and comfort and quality and atmosphere and ambiance and attentive service and place to try new dishes including pig ears and wagyu and lamb and steak and charcuterie and rigati and fresh baked focaccia and more from Blackbelly market and restaurant Boulder Colorado USA dining and travel guide for foodies and visitors and locals with tips and insights from Nova Circle food and travel and lifestyle experts and community voices and guest reviewers in Boulder Colorado USA dining and culinary travel guide for visitors and locals and food lovers and travelers seeking authentic local dining experience and farm to table cuisine with fresh seasonal local ingredients and handcrafted dishes and market offerings with butchery and artisan products and wine and beer and cocktails and desserts and parking and accessibility and catering and takeout options and positive community feedback and FAQ and more from Nova Circle and Blackbelly Market and Restaurant Boulder Colorado USA dining destination and culinary hotspot and community favorite and travel and food review and guide to Boulder Colorado USA dining and local cuisine and guest reviews and tips and highlights and local charm and farm fresh ingredients and handcrafted menu and wine and beer and cocktails and desserts and casual and warm ambiance and attentive service and unique dishes and more from Blackbelly Market and Restaurant Boulder Colorado USA dining experience and culinary travel guide and community insights and FAQ and dining tips and local charm and farm to table dining and market offerings and butcher shop and handcrafted dishes and seasonal ingredients and cocktail and wine and beer and dessert options and parking and accessibility and catering and takeout options and positive community sentiment and food and travel and lifestyle insights and recommendations and guest reviews and expert tips from Nova Circle and Blackbelly Market and Restaurant Boulder Colorado USA dining destination and culinary hotspot and community favorite and travel and food review and guide.

Discover the vibrant culinary gem of Boulder, Colorado, at Blackbelly Market & Restaurant, where farmhouse-chic meets whole animal butchery in a warm, inviting atmosphere. This beloved establishment is renowned for its expertly crafted menus featuring locally sourced, seasonal ingredients that celebrate the rich flavors of Colorado's farms. Whether you’re craving charcuterie boards, juicy steaks, or handmade pasta like their famous rigati, Blackbelly offers a sophisticated yet approachable dining experience that delights both locals and travelers alike.

At Blackbelly, dining goes beyond the plate. The restaurant’s on-site butcher shop and market offer an impressive array of fresh meats, sausages, smoked specialties, and local artisan products, perfect for those wanting to bring a taste of Boulder home. The rustic charm of the space combined with attentive, knowledgeable staff makes every visit memorable. Guests rave about the standout pig ears appetizer, succulent wagyu cuts, and elegant lamb dishes, all perfectly paired with craft cocktails, local wines, and an excellent beer selection.

Community favorites and guest experiences

 calls it one of the best restaurants in Colorado, praising the incredible service and phenomenal dishes like wagyu and rigati. Stephanie Asbaty enjoyed the personalized birthday menu and adventurous pig ears, while Austin Rosenthal highlights the outstanding lamb shank with cherries and the dry-aged steak. Dana Carson recommends the fresh greens and smoked little neck clams, complemented by expert bartender advice. Authentic Assessor notes the elegant food presentation and memorable cheesecake, underscoring the restaurant’s perfect blend of food, service, and atmosphere.

What are the operating hours of Blackbelly Market & Restaurant?

 Blackbelly is open Monday through Saturday from 7:00 AM to 9:00 PM, and Sunday from 4:00 PM to 9:00 PM.

 Yes, the restaurant offers free parking with a large, well-manicured parking lot surrounding the building.

Does Blackbelly offer takeout or delivery?

 Takeout is available; delivery options may vary, so contacting the restaurant directly is recommended.

 Yes, including seating, entrance, restroom, and parking lot.

 Yes, full-service events and custom seasonal menus are available for catering.

Why choose Blackbelly Market & Restaurant?

Blackbelly Market & Restaurant stands out in Boulder for its holistic approach to dining — blending impeccable farm-to-table cuisine with a rustic butcher shop and market. The focus on whole animal butchery and seasonal, local produce results in dishes bursting with authenticity and freshness. The welcoming ambiance, expert staff, and thoughtful touches like private dining and personalized menus make it a top choice for locals and visitors seeking an elevated yet comfortable culinary adventure.

North America

United States

Nestled in the heart of Boulder, Colorado, Blackbelly Market & Restaurant is a culinary gem that beautifully marries farm-to-table freshness with a warm, inviting atmosphere. This farmhouse-chic eatery is not just a restaurant; it’s a butcher shop, a charcuterie haven, and a gathering place for food lovers. From the moment you step inside, the rustic decor and the tantalizing aroma of grilled meats envelop you, setting the stage for a memorable dining experience.


The menu is a celebration of local ingredients, showcasing the best of Colorado’s produce and meats. Signature dishes like the succulent lamb shank with cherries and the rich, flavorful Delmonico steak are must-tries. Each plate is a work of art, crafted with precision and passion. For those seeking a unique culinary adventure, the crispy pig ears served with a zesty dipping sauce are a delightful surprise that will leave your taste buds dancing.

At Blackbelly, the culinary experience goes beyond just the food. The restaurant prides itself on its commitment to sustainability and local sourcing, ensuring that every bite is not only delicious but also environmentally responsible. The knowledgeable staff is eager to guide you through the extensive wine list, featuring selections that perfectly complement the menu. Whether you’re enjoying a casual lunch or a romantic dinner, the ambiance is always welcoming.


The restaurant also offers a selection of hand-crafted cocktails, making it an ideal spot for unwinding after a long day. Don’t miss the chance to indulge in their decadent desserts, particularly the cheesecake, which has garnered rave reviews for its creamy texture and rich flavor.

Conveniently located at 1606 Conestoga St, Suite 1, Blackbelly is surrounded by the stunning natural beauty of Boulder. After your meal, take a stroll through the picturesque streets or explore nearby attractions such as the Boulder Farmers Market and the iconic Flatirons. This vibrant area is perfect for those looking to immerse themselves in the local culture and outdoor activities.

 Blackbelly is renowned for its farm-to-table approach, offering a diverse menu that highlights local ingredients and unique dishes.

 The restaurant offers an exceptional dining experience with a focus on quality, flavor, and sustainability, making it a must-visit for food enthusiasts.

 Visitors can explore the Boulder Farmers Market and the stunning Flatirons, perfect for a post-meal adventure.

Whether you’re a local or just visiting Boulder, Blackbelly Market & Restaurant promises an unforgettable dining experience. With its commitment to quality and community, this is a place where food lovers gather to enjoy exceptional dishes and great company. Don't miss out on the chance to taste the best of what Colorado has to offer—plan your visit today!

Farmhouse-chic eatery & butcher shop for charcuterie, burgers, steaks & hand-cut Kennebec fries.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNfbEtvOBAB&d=17924085&t=1

places/ChIJYZ6vWdrta4cR5BtaxL6q6HY/reviews/ChRDSUhNMG9nS0VJQ0FnSUNfbEtvOBAB

I had the most amazing and delicious food so far in Boulder!
Incredible service, the server was super knowledgeable about the menu and the concept of the restaurant.
I’ve never tried pig ears before, but from now on OMG, the focaccia plus the prosciutto 😍and the main course was fenomenal, amazing cut of wagyu and a delicious Rigati.
Hands down one of the best restaurants in Colorado no just Boulder!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMWZhaWFnEAE&d=17924085&t=1

places/ChIJYZ6vWdrta4cR5BtaxL6q6HY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMWZhaWFnEAE

Outstanding first meal here.  I sat at the bar, and got great advice from the bartender.  Hints included an outstanding orange wine and Sauternes.  For dinner I had the fresh greens, focaccia platter, chicken liver pate, and bucatini with smoked little neck clams.  The bartenders and Manager were really great.  It appears to be a good place for conversation with other bar patrons as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3MzhLbWNnEAE&d=17924085&t=1

places/ChIJYZ6vWdrta4cR5BtaxL6q6HY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3MzhLbWNnEAE

Came here for my husband's birthday and we loved everything. The best surprise was seeing a custom menu with a birthday message based on the information I put when I made the reservation! Definitely was a nice touch.

We could not decide what to order and definitely asked for some suggestions. The main thing everyone suggested we try were the pig ears. We were feeling adventurous so we ordered them and they were so good! Would definitely recommend.

For dinner I ordered the lamb, my husband ordered the Delmonico steak, and we shared a side of broccoli. Everything was excellent and we had a great time sitting at the chef's counter watching all the action.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuckp5SWVnEAE&d=17924085&t=1

places/ChIJYZ6vWdrta4cR5BtaxL6q6HY/reviews/ChZDSUhNMG9nS0VJQ0FnSURuckp5SWVnEAE

I think this is the best restaurant in Boulder.

Recently I visited with my parents - twice in one week!

Service is outstanding - we felt we knew our waiters intimately by the time we left.

Definitely ask for a table along the wall if possible, it is the nicest in the dining room.

One night I had lamb shank with cherries, which was OUTSTANDING.

Another night we splurged on the dry aged special steak, which you can pass on to be honest.  Creamed corn was a highlight though as a side dish.

Mentioned in the Michelin guide, definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURub04ydURnEAE&d=17924085&t=1

places/ChIJYZ6vWdrta4cR5BtaxL6q6HY/reviews/ChZDSUhNMG9nS0VJQ0FnSURub04ydURnEAE

This place is a great combination of 3. Great food, service and atmosphere. No I would have to correct my self, service is great +. Food presentation is very elegant. Meat dishes are tasteful and unique. Great restaurant to be in. Almost forgot cheesecake is 1 of The Best Cheesecake I had in my life to this date.

Luxury Dining at Blackbelly Market, Boulder, CO

Blackbelly Market & Restaurant, located in Boulder, Colorado, is renowned for its commitment to sustainability and whole-animal butchery. Chef Hosea Rosenberg emphasizes utilizing every part of the animal, sourcing ingredients from local farms and ranches, and growing many herbs and flowers on-site. ([guide.michelin.com](https://guide.michelin.com/us/en/colorado/boulder_1261512/restaurant/blackbelly-market?utm_source=openai))

Blackbelly Market & Restaurant history overview in Boulder Colorado.

Nestled in the vibrant city of Boulder, Colorado, Blackbelly Market & Restaurant has carved out a distinctive identity as a farmhouse-chic eatery and butcher shop. Its story is a compelling journey of culinary passion and community connection, transforming from humble beginnings into a celebrated destination for food lovers seeking unique flavors and quality meats.

From food truck roots to a culinary landmark

Blackbelly Market began in 2011 as a food truck, the brainchild of Chef Hosea Rosenberg. This mobile kitchen quickly gained attention for its innovative approach to American cuisine and dedication to whole animal utilization. By 2014, the growing popularity and demand led to a significant transition: Blackbelly moved from the streets into a brick-and-mortar restaurant, establishing a permanent home where guests could enjoy thoughtfully prepared meals in an inviting setting.

The butcher shop innovation and expansion

In 2016, Blackbelly Market elevated its commitment to quality and sustainability by opening a butcher shop. This was a landmark moment, as it became Boulder's only full-service, whole animal, custom-cut butcher shop and market. This addition allowed patrons not only to savor expertly crafted dishes but also to take home premium cuts of meat that reflect the restaurant's philosophy of farm-to-table excellence.

The evolution of Blackbelly Market continued in 2023 with a significant expansion of both its market and butchery spaces. This growth included the introduction of a private dining room, enhancing the restaurant's ability to host intimate gatherings and special occasions. Additionally, plans were set in motion to add a new patio in the spring, promising an inviting outdoor space that complements Boulder’s scenic atmosphere and the restaurant’s farmhouse charm.

Blackbelly Market & Restaurant's history reflects a passionate dedication to culinary craft, sustainability, and community engagement, making it a standout destination for both locals and visitors in Boulder.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Serves Cocktails

In the vibrant heart of Boulder, Colorado, Blackbelly Market & Restaurant offers a unique culinary experience with a farm-to-table philosophy, featuring artisanal dishes crafted from locally sourced ingredients in a warm, inviting atmosphere.

Blackbelly Market & Restaurant

Address

Phone

Rating

Blackbelly Market & Restaurant is a farmhouse-chic eatery and butcher shop in Boulder, Colorado, offering a delightful menu featuring charcuterie, burgers, steaks, and hand-cut Kennebec fries, all crafted from locally sourced ingredients.

Blackbelly Market & Restaurant offers a seasonal menu that evolves with the freshest produce and meats available, reflecting the essence of Colorado's farm-to-table movement.

Hamachi Collar

Housemade Bread

Bootheel Ranch Beef Tartare

Crispy Pigs Ears

Deliziosa Burrata

Esoterra Greens & Herbs Salad

Mussels

House Meat & Cheese Board

Chicken Liver Mousse

Grilled Sprouting Broccoli

Sauteed Exotic Mushrooms

Kennebec Fries

Esoterra Creamed Greens

Roasted Heirloom Squash

Mokum Carrots A La Plancha

Bucatini

Rigati

Mafaldine

Blackbelly Burger

Pan Seared Colorado Chicken

7oz House Steak

Carrot Cake

Basque Cheesecake

Sticky Toffee Pudding

Ice Cream & Sorbet

Cheese

Blackbelly Market & Restaurant Menu

Blackbelly Market & Restaurant Menu Overview

Located in the heart of Boulder, Blackbelly Market & Restaurant offers a sublime culinary journey that celebrates local, seasonal ingredients with a masterful touch of whole animal butchery. Their menu is a delightful blend of farmhouse-chic flavors and rustic elegance, crafted to satisfy discerning palates seeking both adventurous and comforting dishes.

Begin your dining experience with exquisite starters that showcase Blackbelly’s dedication to quality and flavor. The Local Grassfed Beef Tartare is a prime example, combining tender grassfed beef with egg yolk, capers, onions, and fresh herbs for a sophisticated bite. For those seeking a unique tasting, the Bootheel Ranch Beef Tartare offers a similarly rich profile with top-tier ranch-raised beef. Another standout is the Snake River Wagyu Tataki, featuring delicately seared Wagyu beef accented with soy sauce, garlic, and ginger for an umami-packed start.

The mains at Blackbelly Market & Restaurant spotlight elevated comfort food crafted from the finest local meats. The Colorado Native Half Rotisserie Chicken is herb- and spice-infused, delivering a juicy and aromatic dish that honors true farm-to-table ethos. Meat lovers will relish the Colorado Angus Bavette Steak, seasoned with select herbs and spices to bring out the robust flavor of premium Angus beef. The Blackbelly Beef Burger and Market Wagyu Burger both feature juicy patties topped with cheddar cheese, crisp lettuce, tomato, onion, and pickles, all nestled in a soft brioche bun — perfect for a satisfying gourmet burger experience. Additionally, the Coffee Cured Duck offers a creative twist, with duck breast cured in coffee and seasoned with herbs and spices, presenting a tender, flavorful entrée.

No meal at Blackbelly is complete without indulging in Evelyn's Famous Carrot Cake, an irresistible dessert blending fresh carrots, flour, sugar, and eggs, crowned with a luscious cream cheese frosting. This sweet treat provides a perfect balance of spice and sweetness, a local favorite that resonates with both regulars and newcomers alike.

Complement your meal with a carefully curated selection of beverages, including a vibrant assortment of wines and craft beers served onsite. The knowledgeable bartenders offer excellent recommendations, whether you desire an outstanding orange wine or a sweet Sauternes. While the menu does not list cocktails explicitly, the lively bar service ensures a memorable drink experience paired perfectly with your chosen dishes.

Why Choose Blackbelly Market & Restaurant

 ensuring fresh and sustainable dining experiences.

 that honor whole-animal cooking and flavor integrity.

 perfect for groups, intimate dinners, and bar conversations.

Indulge in farm-to-table delights at Blackbelly Market & Restaurant in Boulder, CO. Experience local flavors today! Book your table now!

Boulder Farm-to-Table Dining at Blackbelly Market

Boulder County

Offers a full-service dining experience with a menu that changes seasonally, focusing on local and sustainable ingredients.

Full-service restaurant

Provides a variety of house-made cured and fermented meats, including sausages, prosciutto, coppa, and bresaola.

Butcher shop

Features selections like duck rillette, pork terrine, headcheese, and saucisson.

Charcuterie boards

Offers daily chalkboard specials that highlight fresh, local ingredients.

Seasonal specials

Discover Blackbelly Market & Restaurant in Boulder Colorado's culinary gem 

Nestled at 1606 Conestoga Street Suite 1, Boulder, CO, Blackbelly Market & Restaurant perfectly blends a farmhouse-chic atmosphere with exceptional culinary talent. This vibrant spot isn't just a restaurant — it’s a full experience that food lovers and trend-conscious travelers rave about. Known for its unique combination of a butcher shop, market, and a refined dining room, Blackbelly offers a flavorful journey celebrating fresh, locally sourced meats and artisan products.

At Blackbelly, guests can indulge in chef-curated dishes framed by a commitment to quality and seasonality. The butcher shop & market offers a stellar selection of fresh meats, handcrafted sausages, smoked delicacies, and local artisan goods — perfect for foodies who love to cook at home or seek premium ingredients. Whether you’re after a perfectly cut steak or unique charcuterie, this is your destination in Boulder.

 will appreciate the warm ambiance and attentive service, with specialties like wagyu cuts, Rigati pasta, and adventurous plates such as pig ears that have earned rave reviews. The elegant presentation and unique meat dishes make every meal memorable, from breakfast through dinner, including delightful desserts like cheesecake hailed as one of the best in Boulder.

Planning a special event? Blackbelly offers a private dining room that comfortably accommodates 30 to 50 guests, ideal for intimate celebrations, business dinners, or group gatherings. Their catering services bring the same care and creativity to your event, with custom menus crafted from seasonal, local ingredients to impress your guests and make your occasion truly unique.

 include free parking lots for stress-free arrival and departure.

 are flexible, accepting credit, debit cards, and NFC payments.

 means no dogs allowed, ensuring a calm dining environment for all guests.

 is available for those who want to enjoy Boulder’s beautiful weather while dining.

 includes expertly crafted cocktails, fine wines, and beer to complement every meal.

Whether you're a local or just visiting Boulder, Blackbelly Market & Restaurant is a must-visit for those who appreciate expertly prepared meats, elegant dining, and genuine hospitality. Perfect for foodies, families, and groups looking for an unforgettable culinary experience in Colorado’s vibrant food scene.

blackbelly market & restaurant boulder colorado dining experience overview 

Located in the heart of Boulder, Colorado, Blackbelly Market & Restaurant offers a distinctive farmhouse-chic dining experience that artfully combines a butcher shop with an inviting eatery. This gem is renowned for its commitment to high-quality, locally sourced ingredients and a unique whole animal butchery program that ensures every cut is flavorful and sustainably sourced. Patrons are welcomed into a warm and lively ambiance where attentive and knowledgeable staff enhance the culinary journey.

Blackbelly Market specializes in charcuterie, expertly crafted burgers, hand-cut Kennebec fries, and premium steaks. Their menu emphasizes bold flavors and quality cuts, with offerings that include adventurous items like pig ears and dry-aged steaks. Guests have praised standout dishes such as the lamb shank with cherries and the dry-aged Delmonico steak, along with delicate sides like creamed corn and fresh broccoli. The restaurant also features an impressive selection of cocktails, wine, and beer, including rare finds like orange wines and Sauternes.

The atmosphere is both inviting and energetic, with an open kitchen design that allows diners to witness the culinary craft in action. While this open concept adds vibrancy, some visitors have noted occasional noise levels that may affect quieter dining preferences. The staff's exceptional service is frequently highlighted, offering personalized recommendations and genuine hospitality that makes guests feel well cared for. Seating options include a chef’s counter perfect for watching kitchen activity, a private dining room for special events, and outdoor seating for enjoying Boulder’s beautiful weather.

While Blackbelly Market excels in quality and experience, prospective visitors should be aware of a few factors. The restaurant’s higher price point may not suit all budgets, especially when compared to other Boulder dining options. Additionally, the menu offers limited choices for certain dietary preferences, as vegetarian options are minimal and the focus remains heavily on meat-centric dishes. The open kitchen layout, although visually engaging, can lead to elevated noise levels during busy times, which might not appeal to those seeking a quieter dining environment.

Dine-in, takeout, and catering services including custom menus for events.

Parking is convenient with free lot options nearby.

Accepts multiple payment methods including NFC, credit, and debit cards.

Outdoor seating available to enjoy Boulder’s scenic surroundings.