Stella's cucina menu overview

Located in the heart of Boulder, Stella's Cucina invites you to savor an exquisite selection of Italian dishes crafted with fresh, locally sourced ingredients and authentic flavors. From delicate starters to decadent desserts, each plate promises a memorable culinary journey.

starters

Kick off your meal with sophisticated starters that tease your palate. Indulge in the Prosciutto Di Parma with Melon, a classic pairing of salty cured ham and sweet, juicy melon. The Charcuterie Board offers an artful assortment of meats, cheeses, and accompaniments perfect for sharing. For a refined taste, try the Steak Tartare crafted with fresh beef, egg yolk, and crisp bread. The Caesar Salad features crisp romaine lettuce, Parmesan, crunchy croutons, and creamy Caesar dressing. Bruschetta presents toasted bread topped with ripe tomatoes, garlic, and olive oil for a vibrant bite.

mains

The mains at Stella's Cucina showcase Italian culinary mastery with a diverse array of options to satisfy every preference. Dive into the earthy Mushroom Risotto, made with arborio rice, Parmesan, and rich broth. The Eggplant Steak is a flavorful vegetarian delight brushed with olive oil and seasoned perfectly. Pasta lovers will appreciate Cavatelli e Tartufo Nero, combining cavatelli pasta with black truffle and Pecorino Romano, or the Pappardelle al Maiale featuring pork ragu, peaches, and oregano. Seafood enthusiasts can enjoy Risotto ai Frutti di Mare, a luxurious blend of mussels, clams, shrimp, squid ink, and shrimp bisque. Cauliflower takes center stage in Cavolfiore alla Milanese, coated with breadcrumbs and paired with romesco sauce. For meat lovers, Brasato al Barolo offers tender short rib braised in Barolo wine with fennel and potatoes, while Medaglioni di Cervo presents venison medallions with celery root, romesco, and port reduction. The pièce de résistance is the Bistecca alla Fiorentina, a magnificent porterhouse steak served with demi-glace, an unforgettable centerpiece for any special occasion. The Spigola al Forno features Mediterranean sea bass baked with romanesco, potatoes, butternut squash, and blood orange aioli, delivering a fresh and vibrant finish.

desserts

Conclude your dining experience with divine desserts crafted to enchant. The Pistachio Crème Brûlée offers a luscious, nutty twist on a classic, while Mousse Au Chocolat delivers rich chocolate creaminess. Panna Cotta is silky smooth with vanilla undertones. The 'Terra' Misù is a sophisticated tiramisu featuring lady fingers, mascarpone cream, coffee, orange liqueur, and chocolate crumble. For chocolate lovers, the Crostata al Cioccolato combines chocolate tart, salted caramel, dulcey ganache, and banana gelato in perfect harmony. Fior di Latte is a delicate gelato made from cow's milk, sugar, and vanilla. Finally, Affogato pairs vanilla gelato with a freshly brewed espresso for a simple yet elegant finish.

drinks and specials

Stella's Cucina boasts a vibrant central bar where expertly crafted cocktails, an extensive wine list, and select beers complement the menu. The bartenders create unique drinks that embody creativity and finesse, perfect for celebrations or casual nights out. The warm, modern atmosphere is enhanced by mood lighting and subtle house music, inviting guests to unwind and savor every moment.

highlights

Fresh handmade pasta dishes with authentic Italian flavors showcasing traditional ingredients.
A range of elegant starters including charcuterie and seafood options to awaken your appetite.
Decadent desserts like pistachio crème brûlée and chocolate mousse to satisfy your sweet tooth.
A lively bar atmosphere with expertly mixed cocktails and a curated wine selection perfect for any occasion.