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Bramble & Hare is celebrated for its exceptional farm-to-table dining experience, offering a three-course prix-fixe menu that showcases seasonal, locally sourced ingredients. Patrons frequently commend the restaurant for its innovative dishes, attentive service, and charming ambiance. The establishment's commitment to sustainability is also noteworthy, as evidenced by its MICHELIN Green Star award. While the menu changes daily, it consistently features a variety of options that cater to diverse dietary preferences, including vegan and gluten-free choices. The restaurant's cozy atmosphere, coupled with its dedication to quality and sustainability, makes it a favored destination for both locals and visitors seeking a memorable dining experience in Boulder.

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Overview  
Bramble & Hare, nestled in the heart of Boulder, Colorado, is a culinary gem that embodies the essence of farm-to-table dining. Located at 1964 13th St, this vibrant restaurant and bar offers a unique blend of seasonal ingredients and creative dishes, all served in a cozy, dimly lit atmosphere that invites you to linger.

The restaurant is renowned for its eclectic seasonal fare, where every dish tells a story of local farms and fresh produce. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a casual night out with friends. Bramble & Hare not only serves delicious food but also offers a carefully curated selection of microbrews, wines, and cocktails that perfectly complement the menu.

Dining & Culinary Delights  
Bramble & Hare’s menu is a celebration of flavors, with standout dishes that showcase the best of what the region has to offer. One must-try is the **Tunis Lamb**, a succulent dish that is slow-cooked to perfection, served with a medley of seasonal vegetables that enhance its rich flavors. Another highlight is the **Pork Entrée**, which features tender cuts paired with a delightful sauce that perfectly balances sweetness and acidity.

For dessert, don’t miss the **Passion Fruit Dessert**, a refreshing end to your meal that perfectly balances tartness and sweetness, leaving you wanting more. The restaurant prides itself on using local ingredients, ensuring that every bite is not only delicious but also supports the community. The chefs at Bramble & Hare are passionate about their craft, often experimenting with new flavors and techniques, which keeps the menu fresh and exciting.

Behind the Scenes  
A visit to Bramble & Hare is not just about the food; it’s about the experience. The open kitchen concept allows diners to see the chefs at work, creating a connection between the culinary team and the guests. This transparency adds to the charm of the restaurant, making it a unique dining experience. The owner often engages with patrons, sharing stories about the sourcing of ingredients and the inspiration behind the dishes.

Location & Nearby Attractions  
Situated in Downtown Boulder, Bramble & Hare is conveniently located near several attractions. After your meal, take a stroll through the charming streets of Boulder, where you can explore local shops, art galleries, and parks. The stunning Flatirons are just a short drive away, offering breathtaking views and hiking opportunities.

FAQs  
What is Bramble & Hare known for?  
Bramble & Hare is celebrated for its farm-to-table approach, offering seasonal dishes that highlight local ingredients.

Why should I visit?  
The unique dining experience, delicious food, and cozy atmosphere make it a must-visit spot in Boulder.

What’s nearby?  
Bramble & Hare is close to various attractions, including local shops and the beautiful Flatirons.

Visit Us Today!  
Whether you're a local or just passing through, make sure to stop by Bramble & Hare for an unforgettable dining experience. With its commitment to quality and community, this restaurant is sure to leave a lasting impression.

Eclectic seasonal fare, microbrews, wine & cocktails served in a dimly lit, warmly decorated spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmLXRTa2VnEAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSURmLXRTa2VnEAE

Just a nice relaxing evening here eating good hearty dishes from farm to table . We went for the Tunis Lamb and the Pork entree.
We didn’t go the whole nine yards and do the 3 courses and in the end glad we didn’t . We just about finished our main meal and took desert home (recommend the passion fruit desert) The only minor minor criticism I’d have is the shared veggies were a little underdone/ kale was too bitter. Izzy our server was lovely and everyone was very easy going, enjoyed chatting to David too re the chefs spices
Receipt attached doesn’t include tip.
I’d say it’s about $80+ a person for one entree  and a drink/or desert / more if you go for the 3 courses/cocktails. Hope this helps! We really enjoyed this relaxed environment and the chefs kitchen on full view. Would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dXZPZXZBRRAB&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dXZPZXZBRRAB

Every course was absolutely delicious!

I'm not typically a fan of radishes, but the salted radish appetizer included a pistachio and tahini sauce that made the whole dish so yummy.

The vegan chocolate dessert at the end was very decadent, and it paired nicely with some of the whiskey cocktails that were available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNnFUVUVREAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNnFUVUVREAE

Our experience was very mediocre. We had every intention of having a great time with awesome food, but it just didn’t go that way. For starters atmosphere is pretty great. The tables are nice, the small dining room is cozy, and the decor is unique. It took close to 30 minutes to speak to a server, get water and drinks ordered. After drinks we ordered our appetizers which were okay, sadly, the complementary bread being the best part of the start of our meal.
The entrees had potential, but seemed significantly over seasoned.
The idea of farm to table had us extremely excited, and we were willing to pay the prices to justify that experience. Overall we didn’t have the most amazing dinner and would not go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM1lQeWJREAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM1lQeWJREAE

The owner said if we mention we are vegan when we make a reservation, they'll put together a menu for us. He said that most of their dishes start out vegan, before meat is added at the end. Tonight we had their "dirt dinner", celebrating chilis. All courses were excellent, interesting, unusual, and vegan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbGR1aURnEAE&d=17924085&t=1

places/ChIJj3ygJSbsa4cRNDo5pyr8qXc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbGR1aURnEAE

Been here several times, most recently last Saturday. They do a wonderful job here. Excellent food that is locally grown or sourced. I know it sounds odd to say but their food is honest. Really good and honest. The service is fabulous and the atmosphere is just delightful. Especially cozy on a cold winter night. They are very vegan friendly too!

Farm-to-Table Dining at Bramble & Hare in Downtown Boulder

Bramble & Hare, established in July 2012, is a sister restaurant to Black Cat Farm~Table~Bistro, both founded by Chef Eric Skokan and his wife, Jill. The restaurant is renowned for its farm-to-table dining experience, sourcing ingredients from their own 425-acre certified organic farm. In 2023, Bramble & Hare was honored with a MICHELIN Green Star, recognizing its commitment to sustainability.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

Bramble & Hare is a culinary gem in Downtown Boulder, offering eclectic seasonal fare, microbrews, wine, and cocktails in a warmly decorated setting. The restaurant emphasizes a farm-to-table philosophy, showcasing fresh, locally sourced ingredients in a cozy atmosphere.

Bramble & Hare

Bramble & Hare is a culinary gem in Downtown Boulder, offering eclectic seasonal fare, microbrews, wine, and cocktails in a warmly decorated setting. The rustic decor and farm-to-table menu celebrate local ingredients, making it a perfect spot for food lovers.

A three-course prix-fixe menu featuring seasonal, locally sourced ingredients crafted into innovative dishes.

Fresh Ricotta, Pear Butter, Walnuts

Today's Charcuterie, Braised Mustard

Farmhouse Soup, Chef's Garnish

Shaved Apple Salad, Pomegranate, Frico

Lentil Fritters, Remoulade

Braised Mulefoot Pork Belly, Anaheim Pepper Puree, Pickled Onion

Seared Farm Carrots, Pistachio Tarator

Field Greens Salad with Roasted Beets

Chicken Confit

Salmon Tartare

Bourbon-Orange Cheesecake, Orange Supremes, Cherry Reduction

Raspberry Tart

Warm German Chocolate Cake

Farm-to-Table Prix-Fixe Menu

Savor craft cocktails and farm-to-table dishes at Bramble & Hare in Downtown Boulder. Experience culinary excellence—reserve your table today!

Bramble & Hare - Cozy Restaurant in Boulder

Boulder County

A three-course meal with choices for each course, highlighting seasonal and locally sourced ingredients.

Prix-Fixe Dinner

Artisanal cocktails featuring local spirits and fresh ingredients.

Farm-to-Table Dining at Bramble & Hare in Downtown Boulder

Visit Us Today! Whether you're a local or just passing through, make sure to stop by Bramble & Hare for an unforgettable dining experience. With its commitment to quality and community, this restaurant is sure to leave a lasting impression.