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Callicoon

Seminary Hill Orchard & Cidery is highly regarded for its scenic views, farm-to-table dining, and unique cider offerings. Guests appreciate the seasonal menu crafted by Executive Chef Jack Tippett and the opportunity to tour the organic orchard and cidery facilities. The ambiance is often described as warm and inviting, with a rustic charm that complements the natural surroundings.

Seminary Hill Orchard & Cidery in Callicoon, NY: A Rustic Escape for Cider Lovers and Foodies Alike.

Nestled in the picturesque town of Callicoon, New York, Seminary Hill Orchard & Cidery offers a delightful blend of scenic beauty, handcrafted ciders, and farm-to-table dining that captivates visitors year-round. This charming establishment is a true haven for cider enthusiasts and food lovers seeking an authentic upstate New York experience.

Explore exquisite ciders and farm-fresh cuisine

At the heart of Seminary Hill is its impressive variety of ciders, featuring favorites like the Susan 2021 and Dragon’s Hen cider. Visitors rave about the rich flavor profiles ranging from sweet to tart, expertly crafted by their passionate cider maker Joshua, who also hosts informative tours that reveal the secrets behind their organic orchard and cider-making process.

The food menu is thoughtfully designed to complement the cider selection, offering farm-fresh dishes that highlight local ingredients. From crispy fried chicken skin appetizers to hearty short ribs and delectable desserts, every bite is crafted to celebrate the region’s bounty. The rustic yet refined atmosphere makes it ideal for family dinners, romantic outings, or lively gatherings with friends.

Warm ambiance with stunning views and community spirit

Set against breathtaking views of the New York southern tier foliage, especially spectacular in the fall, Seminary Hill offers a warm and inviting atmosphere with rustic charm. Guests highlight the attentive, well-trained staff who bring a strong sense of teamwork and community to every visit. Whether enjoying live music on the outdoor patio or relaxing in their family-friendly AirBnb accommodations, visitors feel embraced by the genuine hospitality and tranquil surroundings.

 – Enjoy a seasonal menu that pairs perfectly with craft ciders, including gluten-free options for dietary needs.

 – Relax on the patio with stunning orchard views; pets are welcome in these areas.

 – Guided orchard and cidery tours by their expert cider maker Joshua plus live music events.

 – On-site AirBnb accommodations warmly welcome families and travelers seeking a peaceful retreat.

Frequently asked questions about Seminary Hill Orchard & Cidery

What are the operating hours of The Tasting Room?

 The Tasting Room is open Thursday 4 PM to 9 PM, Friday through Saturday 12 PM to 9 PM, and Sunday 12 PM to 7 PM. It is closed on Mondays, Tuesdays, and Wednesdays.

 Reservations are recommended but not mandatory, especially during busy seasons. You can book through Resy on their website.

 Yes, apple picking is available during harvest season. Check their website or contact them to confirm dates.

 Pets are welcome in the outdoor seating areas but not inside the Tasting Room.

 Gluten-free menu options are available; inform your server about any dietary restrictions when ordering.

What visitors love about Seminary Hill Orchard & Cidery

The community sentiment around Seminary Hill is overwhelmingly positive. Guests cherish the stunning views, exceptional ciders, and the farm-to-table dining experience. Many highlight the knowledgeable and welcoming staff, as well as the family-friendly accommodations. Whether it’s a wedding celebration, a casual outing, or a relaxing getaway, Seminary Hill delivers an authentic taste of New York’s southern tier charm with a rustic, inviting vibe.

North America

United States

Nestled in the picturesque town of Callicoon, New York, **Seminary Hill Orchard & Cidery** offers a unique blend of culinary delights and breathtaking views. This charming establishment is not just a restaurant; it’s a destination where visitors can immerse themselves in the art of cider-making while enjoying locally sourced dishes that celebrate the flavors of the Hudson Valley. With its rustic charm and welcoming atmosphere, it’s the perfect spot for foodies and nature lovers alike.

At Seminary Hill, the menu is a celebration of seasonal ingredients, with dishes that beautifully complement their artisanal ciders. Start your meal with the **fried chicken skin**, perfectly crispy and paired with a tangy dipping sauce that will leave your taste buds tingling. For the main course, the **short rib**, slow-cooked to perfection, is a must-try, offering a rich and savory experience that embodies the essence of comfort food.

Signature ciders like **Susan 2021** and **Dragon’s Hen** are crafted with care, showcasing the depth of flavor that can be achieved through traditional methods.

The outdoor seating area offers stunning views of the surrounding orchards and hills, making it an ideal spot for a leisurely meal.

Live music events enhance the dining experience, creating a vibrant atmosphere that draws both locals and visitors.

Conveniently located at **43 Wagner Lane, Callicoon, NY**, Seminary Hill is surrounded by the natural beauty of Sullivan County. Visitors can explore nearby attractions such as the **Delaware River**, perfect for kayaking and fishing, or take a scenic drive through the **Catskill Mountains**. The charming town of Callicoon itself offers quaint shops and local art galleries, making it a delightful stop for a weekend getaway.

**Cider Tours**: Led by cider maker Joshua, these tours offer an in-depth look at the cider-making process and the history behind it.

**Seasonal Events**: From harvest festivals to live music nights, there’s always something happening at Seminary Hill.

**Family-Friendly Atmosphere**: With an inviting environment and activities for all ages, it’s a great spot for family outings.

Whether you’re a cider enthusiast or simply looking for a memorable dining experience, **Seminary Hill Orchard & Cidery** is a must-visit. Come for the stunning views, stay for the exceptional food and drink, and leave with unforgettable memories. Plan your visit today and immerse yourself in the delightful flavors of the Hudson Valley!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNncy1tQjZ3RRAB&d=17924085&t=1

places/ChIJl7Xll5xZ24kRaQSaQiA39Bs/reviews/ChdDSUhNMG9nS0VJQ0FnTUNncy1tQjZ3RRAB

Do yourself a favor and order their Susan 2021 or 2022 as well as their Dragon’s Hen cider. I’ve traveled all over the country for cider, and Seminary makes some of my favorite selections! Their food menu beautifully pairs with all of their ciders as well. Their cider maker Joshua hosts tours, and is an encyclopedia of this industry. I highly recommend visiting when they’re hosting tours! Their AirBnb is one of my favorite stays in New York and is extremely family friendly. Their staff is so well trained and works so well together, they seem to have a good sense of community and teamwork.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnOUwtLU1REAE&d=17924085&t=1

places/ChIJl7Xll5xZ24kRaQSaQiA39Bs/reviews/ChZDSUhNMG9nS0VJQ0FnTURnOUwtLU1REAE

The view is stunning -
The rest totally unprofessional! Terrible service, overly salty food (took forever to arrive), one portion of sticky toffee pudding came without any cream(both portions of pudding were overly dry but without cream inedible!!!) the room is  also lovely- have a drink there- not dinner !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ0ktU2hnRRAB&d=17924085&t=1

places/ChIJl7Xll5xZ24kRaQSaQiA39Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ0ktU2hnRRAB

Came here for a friend's wedding and was blown away by the views alone. Taking in all the beautiful New York southern tier foliage right before the fall was breathtaking but the good doesn't stop there. They offer a great variety of ciders on tap, some sweet, some tart, you can find a taste profile you like on their menu I'm sure. I personally recommend the Tom's Beard (no bias I swear). Food was quite good too, especially cocktail hour, the fried chicken skin and BLT sliders had me head over heels. Dinner was family style (which was a first for a wedding I had seen) and honestly paled in comparison to the previous apps, but still on the better side of wedding food I've had, the short rib being a particular favorite. Staff was great and very kind to the whole party during our whole stay there, for any upstate plans in my future, I'll certainly make sure to stop by again on my way.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNTZEMlRBEAE&d=17924085&t=1

places/ChIJl7Xll5xZ24kRaQSaQiA39Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNTZEMlRBEAE

This review is long overdue.  My family brought me in for a birthday dinner on 8/3.  Emma was our server that night and she was terrific.  She did not rush us and let us enjoy our meal and our time together.  The food and drinks were (as always) delicious and the atmosphere was beautiful.  We will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdGU2VkRnEAE&d=17924085&t=1

places/ChIJl7Xll5xZ24kRaQSaQiA39Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdGU2VkRnEAE

This place is amazing!! I would totally recommend this place, there is a hotel, restaurant and an area for weddings! This place is so clean, for appetizers i recommend getting  the chicken skin and the sourdough bread with chicken fat, for a main meal i would get anything from the menu.

Discover Luxury Dining at Seminary Hill Orchard, Callicoon NY

Seminary Hill Orchard & Cidery is the world's first Passive House-certified cidery, established in Callicoon, New York. Founded by Doug Doetsch and Susan Manning, the cidery honors the agricultural heritage of the Catskills by producing ciders from over 60 apple and pear varieties grown in their organic orchard. The Tasting Room offers a seasonal, farm-to-table dining experience, and The Boarding House provides unique accommodations with a focus on sustainability and local design.

The History of Seminary Hill Orchard & Cidery in Callicoon, New York.

Nestled in the picturesque Catskill Mountains, **Seminary Hill Orchard & Cidery** stands as a testament to sustainable agriculture and innovation. Established in 2021, it proudly claims the title of the world's first Passive House-certified cidery. Founded by Doug Doetsch and Susan Manning, this remarkable establishment honors the rich agricultural heritage of the region by utilizing over 60 varieties of organic apples and pears grown in their very own orchard.

Timeline of Notable Events at Seminary Hill Orchard & Cidery

2021: Seminary Hill Orchard & Cidery opened its doors, becoming the world's first Passive House-certified cidery.

2021: The cidery began offering guided tours and tastings, showcasing their organic orchard and cider-making process.

2021: The Boarding House, a boutique hotel with eight unique apartments, was launched to provide accommodations for visitors.

The **Tasting Room** at Seminary Hill offers a delightful seasonal, farm-to-table dining experience, making it a perfect destination for food enthusiasts and cider lovers alike. Whether you're enjoying a crisp autumn afternoon or a warm summer evening, the cidery invites you to unwind and savor the essence of the Catskills.

A seasonal farm-to-table menu crafted by Executive Chef Jack Tippett, featuring dishes that pair perfectly with our orchard-driven ciders.

Duck Breast

Fried Chicken Skins

Black Cherry Tamarind Ribs

Beet Hummus

Za’atar Focaccia

Short Rib

Blueberry Yeast Cake

The Tasting Room Menu

At Seminary Hill Orchard & Cidery in Callicoon, NY, the seasonal farm-to-table menu crafted by Executive Chef Jack Tippett delivers a beautiful harmony of flavors that perfectly complement the orchard's renowned ciders. Each dish is thoughtfully prepared with fresh, locally sourced ingredients, inviting guests to indulge in a rich culinary experience that highlights the best of New York's southern tier.

Begin your meal with vibrant starters that tease the palate and set the tone for an exceptional dining journey. The Fried Chicken Skins offer a crispy, spiced delight enhanced by a tangy cider vinegar finish, while the Beet Hummus blends earthy beets, creamy chickpeas, and tahini with bright notes of garlic and lemon juice for a refreshing dip experience.

For the main course, the menu brings hearty and sophisticated options designed to satisfy diverse tastes. The Duck Breast is served with seasonal vegetables and elevated by a luscious cider reduction sauce, offering a perfect balance of richness and acidity. The Black Cherry Tamarind Ribs showcase tender pork ribs glazed with a unique black cherry tamarind sauce, paired with refreshing fennel slaw to add crunch and brightness. Don't miss the Short Rib, slow-braised in a cider-infused broth alongside seasonal vegetables, delivering deep, comforting flavors that celebrate local produce.

A delightful Za’atar Focaccia rounds out the mains category, featuring a fragrant blend of olive oil and Middle Eastern spices baked into a soft, airy bread — a perfect pairing with any meal or cider selection.

Sweeten your dining experience with the Blueberry Yeast Cake, a beautifully crafted dessert that combines fresh blueberries with a light, airy yeast-based cake, sweetened just right to complement the orchard’s crisp ciders.

Seminary Hill Orchard & Cidery is famed for its diverse cider selection, ranging from sweet to tart, crafted meticulously to highlight the orchard’s bounty. Signature ciders like the Susan 2021 and Dragon’s Hen perfectly accompany any dish, enhancing the flavors and providing a refreshing, local touch. Guests can also enjoy expertly prepared cocktails, craft beers, and a curated wine list, making it a versatile spot for every taste and occasion.

 crisped to perfection with a hint of spice and tangy cider vinegar.

 served with seasonal vegetables and a luscious cider reduction sauce.

 tender pork ribs glazed with a unique black cherry tamarind sauce and fennel slaw.

 slow-braised with seasonal vegetables in a cider braise for rich depth.

 fragrant olive oil and Middle Eastern spiced bread, perfect for sharing.

 a light and sweet finale showcasing fresh blueberries and delicate yeast dough.

Discover delightful ciders and stunning orchard views at Seminary Hill Orchard & Cidery in Callicoon, NY. Savor the beauty—visit today!

Explore Seminary Hill Cidery in Callicoon, NY

Sullivan County

Seminary Hill Orchard & Cidery

Guided tasting of five ciders, showcasing a range from dry to semi-sweet, with insights into the cider-making process.

Cider Tasting

Explore our organic orchard and cidery facilities, followed by a cider tasting.

Orchard and Cidery Tour

Seasonal dishes prepared by Executive Chef Jack Tippett, utilizing local ingredients and our own ciders.

Farm-to-Table Dining

Seminary Hill Orchard & Cidery Experience in Callicoon New York 

Nestled in the picturesque town of Callicoon, NY, Seminary Hill Orchard & Cidery offers an unmatched blend of rustic charm and culinary delight. This vibrant destination is a must-visit for cider enthusiasts, food lovers, and travelers seeking a unique farm-to-table experience paired with breathtaking scenery in the Sullivan County region.

Discover exquisite cider tasting experiences

At Seminary Hill Orchard & Cidery, the cider tasting journey is nothing short of spectacular. For $25, guests can enjoy a guided tasting of five carefully crafted ciders. This tasting highlights a range of flavors from dry to semi-sweet, providing fascinating insights into the cider-making process. Whether you're a seasoned connoisseur or new to artisanal ciders, each sip showcases the orchard’s dedication to quality and tradition.

Explore the orchard and cidery with expert tours

For those wanting a deeper dive into the craft, the $45 Orchard and Cidery Tour is a perfect choice. Guests explore the organic orchard and state-of-the-art cidery facilities, learning about sustainable farming practices and innovative cider production techniques. The tour culminates with a cider tasting, allowing visitors to savor the fruits of the orchard while surrounded by scenic New York countryside.

Farm-to-table dining with seasonal flavors

Seminary Hill goes beyond cider with its exceptional farm-to-table dining experience, led by Executive Chef Jack Tippett. Guests enjoy seasonal dishes crafted from local ingredients and enhanced by the orchard's own ciders. This culinary approach ensures freshness and celebrates the distinctive tastes of the region. Perfect for lunch, brunch, or dinner, the menu offers a thoughtful pairing of flavors that delight every palate—all included with your visit.

 – Guided sampling of five distinct ciders highlighting diverse flavor profiles.

 – Explore the organic orchard and production facilities with expert guides.

 – Seasonal dishes using local ingredients and house-made ciders.

Visitors praise Seminary Hill Orchard & Cidery not only for their creative cider selections—like the fan-favorite Dragon’s Hen and Susan vintages—but also for the warm, knowledgeable staff and the stunning views of the New York Southern Tier foliage, especially in autumn. The venue also hosts weddings and events, making it a versatile destination with a strong sense of community and charm.

Plan your visit to enjoy free parking, outdoor seating, live music, and a welcoming atmosphere perfect for family gatherings or group outings.

Whether you're seeking a day of cider discovery, a leisurely meal crafted from the freshest local ingredients, or simply a scenic escape in Callicoon, Seminary Hill Orchard & Cidery delivers an authentic and memorable experience that captures the heart of New York's farm-to-table movement.

Seminary Hill Orchard & Cidery in Callicoon New York Overview and Experience Guide 

Nestled in the picturesque Delaware River Valley, Seminary Hill Orchard & Cidery offers guests a memorable farm-to-table dining experience paired with some of the most unique locally-crafted ciders in New York. This charming establishment is beloved for its sustainable and eco-friendly approach, growing organic apples that translate into a diverse cider menu that caters to both sweet and tart palates. Visitors can enjoy the scenic views while savoring dishes thoughtfully created from seasonal ingredients sourced directly from the orchard and surrounding farms.

Highlights of the cider and dining experience

Guests often praise the knowledgeable cider maker and host who offers engaging tours, deepening appreciation for cider craftsmanship. The food menu perfectly complements the ciders with items such as fried chicken skin and BLT sliders standing out as crowd favorites. The venue also features a boutique hotel that is highly regarded for its stylish local design and family-friendly atmosphere, making it an ideal destination for a weekend getaway or special celebration like weddings.

Pros of visiting Seminary Hill Orchard & Cidery

Scenic views of the Delaware River Valley

Unique cider offerings from organic orchard

Boutique hotel accommodations with local design

Limited operating hours, so planning ahead is essential

Reservations are recommended for dining to ensure a seamless experience

Outdoor seating is weather-dependent, so indoor options should be considered during inclement weather

Overall, Seminary Hill Orchard & Cidery stands out as a destination that combines stunning natural beauty with thoughtfully crafted ciders and a menu that highlights the best of local seasonal produce. While some visitors note that service and meal timing can vary, many praise the warm hospitality and the engaging tours led by the cider expert. Whether you're seeking a scenic spot for a leisurely brunch, a unique wedding venue, or a boutique stay surrounded by nature, this locale offers a well-rounded experience that makes it a memorable stop for travelers exploring New York's southern tier.

Delaware Region

Savor award-winning ciders & farm-fresh dishes at Seminary Hill Orchard & Cidery in Callicoon, NY. Book your tasting experience now!

Seminary Hill Cidery: Farm-to-Table Delight in Callicoon

Discover your ultimate guide to Seminary Hill Orchard & Cidery in Callicoon, NY. Enjoy cider tastings, farm-to-table meals, and scenic views!

Explore Callicoon: Your Guide to Seminary Hill Cidery

Learn about the unique history of Seminary Hill Orchard & Cidery, the world's first Passive House-certified cidery in Callicoon, NY. Explore our sustainable practices!

The tasting room menu

starters

mains

desserts

drinks and specials