1789 Restaurant & Bar Menu Overview at 1226 36th St NW Washington DC US 20007 Northwest Washington District of Columbia United States US 20007 Washington 1789 Restaurant & Bar 87C4WW4H+CR WW4H+CR Washington DC USA restaurant food point_of_interest establishment dineIn true reviews Rosie's 5 star review Dec 2024 Yujin's 5 star review Nov 2024 Laura's 4 star review Aug 2024 Thanksgiving 2024 2 star review Trace's Begum's 5 star review Jan 2025 takeout true delivery true restroom true liveMusic false allowsDogs false reservable true servesBeer true servesWine true servesLunch false servesCoffee true servesDinner true goodForGroups true servesDessert true curbsidePickup true outdoorSeating false valetParking true paidStreetParking true acceptsCashOnly false acceptsDebitCards true acceptsCreditCards true goodForChildren false menuForChildren false servesBreakfast false servesCocktails true editorSummary luxe renovated Federal house refined seasonal American fare servesVegetarian true goodForWatchingSports false menu 1789 Restaurant & Bar Menu Experience blend classic French American flavors historic Federal period townhouse setting

Nestled in a charming historic Federal townhouse in Washington DC, 1789 Restaurant & Bar offers an exquisite dining experience combining classic French and American flavors with refined seasonal ingredients. The menu is thoughtfully crafted to delight food enthusiasts seeking a blend of tradition and innovation.

Starters

The appetizer selection showcases a variety of vibrant and sophisticated dishes that awaken the palate. Highlights include the Farmhouse Salad with fresh Earth & Eats lettuce, crunchy pumpkin seeds, and a delicate white balsamic vinaigrette; and the Tomato-Basil Gazpacho featuring sun gold tomatoes paired with refreshing Amontillado and watermelon ice.

Burrata & Beets: Creamy burrata accompanied by pistachios, crostini, and a vibrant watercress pesto.
Atlantic Bluefin Tuna Crudo: Delicate slices of tuna with Asian pear, gochujang, and wasabi tobiko for an exciting fusion of flavors.
New Bedford Scallops: Seared scallops served with a tropical coconut-kaffir lime sauce, papaya salad, and finger lime adding a Thai-inspired twist.
Wagyu Tartare: Finely chopped Wagyu beef with black garlic aioli, topped with a quail egg and crisp gaufrette potato.
Spanish Octopus: Tender octopus paired with chorizo, fingerling potatoes, and piquillo pepper purée.
Hudson Valley Foie Gras: Luxurious foie gras served with apricot mostarda, brioche, and a savory duck jus.
Ossetra Caviar: Premium caviar complemented by crème fraîche, pomme rösti, and pickled pearl onion.
Brussels Sprouts: Roasted with shallots and a tangy green apple garum.
Pomme Rösti: Crispy potato rösti served with a flavorful harissa aioli.
Pea Fricassée: A comforting blend of patty pan squash and bacon lardons.

Main Courses

The main dishes at 1789 Restaurant & Bar are a celebration of expertly prepared meats, seafood, and vegetarian options that elevate traditional flavors with contemporary touches.

Mushroom Risotto: Creamy risotto with English peas, Parmesan, and crunchy sunchoke chips.
Scottish Sea Trout: Pan-seared trout with olive oil-chive potatoes, charred scallion vinaigrette, and yuzu beurre blanc.
Brioche-Crusted Alaskan Halibut: Rich halibut crusted with brioche, complemented by wheat berries, fennel, and whey sauce.
Branzino Basquaise: Potato-crusted branzino with savory pancetta and tender artichoke.
Berkshire Pork Chop: Perfectly cooked pork chop served with brown butter-herb spätzle and Gala apple agrodolce.
Crescent Duck Breast: Succulent duck paired with carnival cauliflower, fava beans, and creamy soubise.
Prime NY Strip au Poivre: Classic pepper-crusted steak with potato pavé, Swiss chard, and mushrooms.
Australian Rack of Lamb: Tender lamb rack served with Beluga lentils, spicy nduja, and lemon-mint olive oil.
Lamb Bolognese: Handmade cavatelli pasta in a rich lamb sauce with vadouvan spices, za'atar, and warm lemon-ricotta.

Desserts

To conclude your meal, the dessert offerings provide a satisfying balance of sweetness and elegance, perfectly complementing the prior courses.

Whether you prefer something rich and creamy or light and fruity, the dessert menu at 1789 Restaurant & Bar offers tempting choices to delight your palate and complete your exceptional dining experience.

Drinks and Specials

The bar at 1789 Restaurant & Bar impresses with a curated selection of cocktails, beer, and wine, crafted to perfectly accompany your meal or to enjoy on their own. From classic cocktails to creative seasonal mixes, the drink menu complements the refined yet approachable atmosphere.

Occasionally, the kitchen offers specials that highlight the freshest ingredients of the season or pay homage to traditional American and French culinary influences, making each visit a unique and memorable experience.

4.3

1226 36th St NW, Washington, DC 20007, USA

(202) 965-1789

Closed - Opens 5:30 PM

Monday

17:30–21:00

Tuesday

17:30–21:00

Wednesday

17:30–21:00

Thursday

17:30–21:00