blackSalt menu overview
Nestled in the heart of Northwest Washington, BlackSalt offers a culinary journey that celebrates the freshest sustainable seafood with a creative twist. This upscale tavern is renowned for its meticulous preparations that elevate classic coastal flavors to an art form. Whether you're craving an elegant starter, a hearty main, or a decadent dessert, BlackSalt's menu promises a memorable dining experience perfect for food enthusiasts and seafood lovers alike.
starters
Begin your meal with a selection of exquisite starters highlighting the ocean's bounty. The BlackSalt Oysters and Raw Oysters showcase fresh, briny flavors that transport you straight to the sea. For a rich indulgence, Oysters Rockefeller features oysters topped with a savory blend of spinach, Parmesan, and herbs, baked to perfection. The Crab Cakes are crafted from succulent crab meat combined with breadcrumbs and delicate seasonings, delivering a satisfying bite. Additional delights include the lightly crispy Fried Clams, tender Wood Grilled Baby Octopus infused with garlic and herbs, and the vibrant Tuna Tartare paired with avocado and cucumber for a refreshing touch. The comforting Clam Chowder blends clams, potatoes, cream, and bacon into a creamy classic that warms the soul. Wood Grilled Sardines round out the starters with their smoky, herbaceous profile.
main courses
For the main event, BlackSalt showcases a variety of masterfully prepared seafood dishes that celebrate both flavor and freshness. Dive into the robust Seafood Stew, a harmonious mix of mussels, shrimp, swordfish, and a fragrant saffron broth that’s deeply satisfying. The Soft Shell Crab entree is a crispy, seasoned delight that many guests rave about. For lighter options, the Black Cod fillet is delicately cooked with olive oil, lemon, and herbs, while the Fish Tacos deliver a flavorful combination of fresh fish, crunchy taco shells, cabbage, and house-made sauces. Sandwich lovers can savor the Cornmeal Crusted Tilapia Sandwich, layered with lettuce and tomato on fresh bread. Whole Fish and Red Snapper entrees offer simple yet elegant preparations, enhanced with olive oil, lemon, and herbs. The Mahi Mahi fillet rounds out the mains with its tender texture and citrusy undertones, perfect for those seeking a classic seafood taste.
desserts
Cap off your meal with one of BlackSalt’s decadent desserts, crafted to satisfy your sweet tooth. The Chocolate Peanut Butter Crunch Cake offers a luscious combination of rich chocolate and creamy peanut butter layered upon a crunchy base. For a more sophisticated finish, the Chocolate Chambord Truffle Cake blends intense chocolate with raspberry liqueur and a velvety truffle filling, delivering a luxurious and memorable finale.
drinks and specials
Complement your meal with BlackSalt’s thoughtfully curated selection of cocktails, wines, and beers that perfectly pair with the fresh seafood offerings. The bar features vibrant cocktail concoctions, expertly crafted to elevate your dining experience. While there are no specific specials listed here, BlackSalt’s dedication to seasonal, sustainable seafood ensures that each visit offers fresh and exciting flavors, making every meal a remarkable occasion.
- Fresh oysters – Highlighted in several starter options, a true signature of BlackSalt.
- Saffron seafood stew – A rich, flavorful main course with mussels, shrimp, and swordfish in a saffron broth.
- Decadent chocolate desserts – Delight in peanut butter crunch or raspberry truffle cakes to finish your meal.