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BlackSalt is praised for its fresh seafood offerings, attentive service, and inviting atmosphere. Many patrons highlight the quality of dishes like the BlackSalt Oysters, Crab Cakes, and Seafood Stew. The restaurant's commitment to sustainability and its unique combination of a fish market and dining experience are also frequently appreciated.

BlackSalt in Northwest Washington DC - Premier Seafood Dining Experience at MacArthur Blvd NW Location 4883 MacArthur Blvd NW Washington DC 20007 USA United States 20007 District of Columbia Washington Northwest Washington 4883 MacArthur Boulevard Northwest 4883 MacArthur Blvd NW 20007 20007 US DC Washington BlackSalt WW93+48 Washington DC USA 87C4WW93+48 BlackSalt MacArthur Blvd NW Seafood Crab Cakes Oysters Seafood Stew Soft Shell Crab Fresh Scallops Sea Bass Chef Kiss Attentive Service Takeout Credit Card Parking Business Casual Dress Code Lunch Dinner Brunch Coffee Beer Wine Dessert Family Friendly Group Friendly Sustainable Seafood Fish Market Dining Experience  

Nestled in the heart of Northwest Washington DC, BlackSalt offers an exquisite and creative seafood dining experience that food enthusiasts and locals rave about. Located at 4883 MacArthur Blvd NW, this upscale tavern seamlessly blends a sustainable fish market with a warm, inviting atmosphere, making it a must-visit destination for seafood lovers seeking freshness and quality. Whether you're craving perfectly shucked oysters, decadent crab cakes, or a hearty seafood stew brimming with flavor, BlackSalt crafts each dish with care and culinary finesse.

exceptional dishes and fresh seafood delights

BlackSalt stands out with its commitment to sustainable seafood, offering a menu that features fresh scallops, sea bass, and the highly praised BlackSalt oysters—some of the best in the region. Diners consistently celebrate the flavorful seafood stew and the specialty soft shell crab, along with delightful crab cakes that capture the essence of Chesapeake Bay cuisine. The kitchen's dedication to quality and creativity ensures that every plate is a culinary journey, far beyond simple Instagram aesthetics.

Inside BlackSalt, you’ll find attentive and knowledgeable staff committed to making your dining experience remarkable. Guests appreciate the friendly service and the comfortable ambiance ideal for family dinners, group gatherings, or a sophisticated lunch or dinner. While the spot doesn’t offer outdoor seating or live music, it does provide full dine-in service along with takeout and delivery options, catering to diverse preferences. The business casual dress code complements the establishment's refined yet approachable vibe.

BlackSalt operates throughout the week with hours designed to accommodate brunch, lunch, dinner, and even coffee and cocktails. This makes it a versatile choice for any time of day. Parking options include free street parking on weekends and metered parking during weekdays, while public transit is accessible via the nearby Foggy Bottom Metro and Dupont Circle stations, as well as the D6 bus stop. The restaurant accepts major credit cards, including American Express, Discover, Mastercard, and Visa, and welcomes families with children, offering a menu suitable for younger guests.

What are the operating hours of BlackSalt?

 BlackSalt operates Monday to Thursday and Sunday from 11:30 AM to 9:00 PM, and Friday and Saturday from 11:30 AM to 9:30 PM.

 Yes, BlackSalt provides takeout services. You can place an order by calling the restaurant at (202) 342-9101.

 Parking is metered on weekdays and non-metered on weekends. Public transportation options include the Foggy Bottom Metro/Dupont Circle and the D6 Bus Stop.

Does BlackSalt accept credit card payments?

 Yes, BlackSalt accepts major credit cards, including American Express, Discover, Mastercard, and Visa.

 The recommended dress code is business casual.

 — BlackSalt is celebrated for its fresh, sustainable seafood, impeccable service, and cozy yet elegant atmosphere. Many guests praise standout dishes such as the oysters, crab cakes, and seafood stew, appreciating the restaurant’s dedication to delivering an authentic and satisfying experience beyond just visual appeal. While most reviews highlight delightful experiences, a rare negative feedback points to isolated service issues, underscoring that this spot mostly delights visitors seeking premium seafood dining in Washington DC.

North America

United States

Nestled in the heart of Northwest Washington, DC, BlackSalt is a culinary gem that invites seafood lovers to indulge in an unforgettable dining experience. This upscale tavern is renowned for its creative preparations of sustainable seafood, making it a must-visit for both locals and travelers alike. With a warm ambiance and attentive service, BlackSalt is not just a restaurant; it's a destination where every meal tells a story.

  Located at 4883 MacArthur Blvd NW, this establishment is easily accessible and perfectly situated for those exploring the vibrant culinary scene of Washington, DC.

At BlackSalt, the menu is a celebration of the ocean's bounty, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **seafood stew**, a hearty blend of fresh shellfish simmered in a rich, flavorful broth that warms the soul. Diners rave about the **soft shell crab**, which is perfectly fried to a golden crisp, served with a zesty remoulade that enhances its delicate flavor. Each dish is crafted with care, ensuring that every bite is a delightful experience.

  The restaurant also offers a selection of wines and cocktails that pair beautifully with the seafood offerings, making it an ideal spot for both casual dining and special occasions.

One of the unique aspects of BlackSalt is its commitment to sustainability. The restaurant sources its seafood from local fisheries, ensuring freshness while supporting the community. This dedication to quality is evident in every dish, as guests often remark on the exceptional taste and presentation. Additionally, the restaurant features a fish market, allowing patrons to take home the same high-quality seafood they enjoy in the restaurant.

  Behind the scenes, the chefs at BlackSalt are passionate about their craft, often experimenting with new flavors and techniques to elevate traditional seafood dishes. This creativity is what sets BlackSalt apart in a city filled with dining options.

  BlackSalt is celebrated for its sustainable seafood and creative culinary preparations that highlight the best of the ocean's offerings.

  Visitors should come to experience the exceptional quality of seafood, the inviting atmosphere, and the attentive service that make every meal memorable.

  BlackSalt offers both free and paid street parking options, making it convenient for visitors.

Whether you're a local or just visiting Washington, DC, make sure to stop by BlackSalt for an exceptional seafood experience. With its focus on sustainability, creativity, and quality, it's a dining experience you won't want to miss. Come and savor the flavors of the sea today!

Creative preparations of sustainable seafood served in an upscale tavern with take-out fish market.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNicHRyMFJBEAE&d=17924085&t=1

places/ChIJg9NR4wu2t4kRyH0vH7jToiM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNicHRyMFJBEAE

I had heard how great blacksalt is and finally decided to give them a try. I was super happy to find out the hype was real. The oysters we got were fantastic, probably the best I’ve had in Maryland. The seafood stew was amazing, I wish I could have that every day. The broth is so flavorful, I highly recommend. The shrimp that was in my stew was the only negative, it didn’t taste right but everything else was so good I didn’t even care. For the main I got the soft shell crab which was so tasty and my husband got the crab cakes which he loved. We will definitely be back. Service was also great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuc051LVV3EAE&d=17924085&t=1

places/ChIJg9NR4wu2t4kRyH0vH7jToiM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuc051LVV3EAE

Outstanding seafood. They have the best and freshest seafood—we just came back from France and even the Michelin star restaurants we went to did not have scallops and sea bass this good. Our server Will made it a really great experience. Definitely worth the drive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIam9xSERBEAE&d=17924085&t=1

places/ChIJg9NR4wu2t4kRyH0vH7jToiM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIam9xSERBEAE

Great restaurant, attentive and helpful staff, amazing food and an overall great experience.

Pastries, entrees and desserts were all amazing and wonderful.

Worth a visit and experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINFBIcWJ3EAE&d=17924085&t=1

places/ChIJg9NR4wu2t4kRyH0vH7jToiM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINFBIcWJ3EAE

I came out with my family for happy hour exactly at 4 o'clock and was told that there was only one party ahead of us. It took more than an hour and twenty minutes to find us a table. When I confronted the manager about the wait time expectation not being Communicated properly,  he was very confrontational and rude,  telling me to take a seat and that the table was ready for us.  He was basically ordering me to sit down rather than listening to what I needed to communicate.  In addition,  when he brought the food,  his fingers were literally inside of my food,  covered with the green sauce. It was so bluntanat that I paused and looked at him.  He was about to walk away,  when I pointed out,  your fingers were in my food.  He got all very upset,  and threw the plate all over my dress and my seat.  No apology.  The other manager brought the rag to clean up the seat,  but not for my dress.  No apologies or offering dry cleaning for my FarmRio dress that's now ruined.  The salmon tart that was brought back to me was exactly the same one (we could tell by the pattern of the caviar) -- I was about to point it out,  but my teens were so hungry,  they could anything after waiting for 1.5 hours.  The tart was very oily,  dripping with fat,  and left a huge stain on my dress.
I have never had a more aggressive,  rude,  snobbish and unapologetic service. And even for a happy hour,  it's overpriced for the quality of fat-food service and oily food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUODdhWmtnRRAB&d=17924085&t=1

places/ChIJg9NR4wu2t4kRyH0vH7jToiM/reviews/ChdDSUhNMG9nS0VJQ0FnSURUODdhWmtnRRAB

I took my husband out for his birthday, and he was one fed and happy birthday man. The food was (a chef kiss). I mean SPECTACULAR in every sense. The service, our waiter, and the server were all amazing.

It's  not your typical instagramable spot, but it's what you get when a restaurant puts effort into their dishes and not just the aesthetic. 10/10 experience

BlackSalt: Upscale Seafood Dining in Washington, DC

BlackSalt, established in 2004 by Chef Jeff Black, is a pioneering restaurant in Washington, D.C., combining a high-end fish market with a vibrant bar and elegant dining area. It has been recognized in the MICHELIN Guide and is known for its commitment to sustainability and fresh seafood offerings.

BlackSalt: A Legacy of Sustainable Seafood Excellence in Washington DC.

Nestled at 4883 MacArthur Boulevard Northwest in vibrant Washington, DC, BlackSalt has carved out its place as a premier destination for seafood lovers since its inception in 2004. Founded by the visionary Chef Jeff Black, this establishment uniquely blends a high-end fish market with an elegant restaurant and lively bar, creating an immersive dining experience that celebrates freshness and sustainability.

When BlackSalt first opened in 2004, it redefined the seafood dining scene in DC by merging the freshness of a fish market with the sophistication of a restaurant. Chef Jeff Black’s vision was to deliver sustainable and freshly sourced seafood directly to the plate, ensuring every dish bursts with authentic ocean flavors. This innovative approach quickly attracted food enthusiasts and locals alike, eager to indulge in the freshest oysters, scallops, sea bass, and other seafood delicacies.

Over nearly two decades, BlackSalt has remained steadfast in its commitment to sustainable seafood practices, which has earned it notable recognition, including a coveted spot in the MICHELIN Guide in 2022. This accolade highlights BlackSalt’s excellence in culinary artistry and dedication to offering responsibly sourced seafood that delights both the palate and conscience. Diners regularly praise the restaurant’s flavorful seafood stew, fresh oysters, and expertly prepared soft shell crab, making it a must-visit for discerning foodies in Washington, DC.

BlackSalt's inviting atmosphere combines an upscale tavern vibe with approachable dining, serving breakfast, brunch, lunch, and dinner with a menu that includes vegetarian options alongside fresh seafood. It accommodates families and groups, offers takeout and delivery, and accepts modern payment methods including NFC, debit, and credit cards. The restaurant’s attentive service and flavorful dishes have earned glowing reviews, with many guests remarking on the exceptional quality of its scallops, sea bass, and crab cakes.

 BlackSalt opens, combining a fish market with a restaurant.

 Recognized in the MICHELIN Guide for excellence and sustainability.

BlackSalt is a culinary experience that celebrates the bounties of the sea and the richness of local produce. This upscale tavern offers creative preparations of sustainable seafood, making it a must-visit dining destination in Northwest Washington, DC.

BlackSalt

BlackSalt is a culinary experience in Northwest Washington, DC, offering creative preparations of sustainable seafood in an upscale tavern setting. Guests can enjoy a vibrant atmosphere complemented by a take-out fish market.

A selection of fresh seafood dishes, including starters, main courses, and desserts.

BlackSalt Oysters

Crab Cakes

Seafood Stew

Chocolate Peanut Butter Crunch Cake

Clam Chowder

Chocolate Chambord Truffle Cake

Oysters Rockefeller

Wood Grilled Baby Octopus

Fried Clams

Raw Oysters

Oysters on the Half Shell

Black Cod

Fish Tacos

Tuna Tartare

Cornmeal Crusted Tilapia Sandwich

Soft Shell Crab

Wood Grilled Sardines

Whole Fish

Red Snapper

Mahi Mahi

BlackSalt Menu

Nestled in the heart of Northwest Washington, BlackSalt offers a culinary journey that celebrates the freshest sustainable seafood with a creative twist. This upscale tavern is renowned for its meticulous preparations that elevate classic coastal flavors to an art form. Whether you're craving an elegant starter, a hearty main, or a decadent dessert, BlackSalt's menu promises a memorable dining experience perfect for food enthusiasts and seafood lovers alike.

Begin your meal with a selection of exquisite starters highlighting the ocean's bounty. The BlackSalt Oysters and Raw Oysters showcase fresh, briny flavors that transport you straight to the sea. For a rich indulgence, Oysters Rockefeller features oysters topped with a savory blend of spinach, Parmesan, and herbs, baked to perfection. The Crab Cakes are crafted from succulent crab meat combined with breadcrumbs and delicate seasonings, delivering a satisfying bite. Additional delights include the lightly crispy Fried Clams, tender Wood Grilled Baby Octopus infused with garlic and herbs, and the vibrant Tuna Tartare paired with avocado and cucumber for a refreshing touch. The comforting Clam Chowder blends clams, potatoes, cream, and bacon into a creamy classic that warms the soul. Wood Grilled Sardines round out the starters with their smoky, herbaceous profile.

For the main event, BlackSalt showcases a variety of masterfully prepared seafood dishes that celebrate both flavor and freshness. Dive into the robust Seafood Stew, a harmonious mix of mussels, shrimp, swordfish, and a fragrant saffron broth that’s deeply satisfying. The Soft Shell Crab entree is a crispy, seasoned delight that many guests rave about. For lighter options, the Black Cod fillet is delicately cooked with olive oil, lemon, and herbs, while the Fish Tacos deliver a flavorful combination of fresh fish, crunchy taco shells, cabbage, and house-made sauces. Sandwich lovers can savor the Cornmeal Crusted Tilapia Sandwich, layered with lettuce and tomato on fresh bread. Whole Fish and Red Snapper entrees offer simple yet elegant preparations, enhanced with olive oil, lemon, and herbs. The Mahi Mahi fillet rounds out the mains with its tender texture and citrusy undertones, perfect for those seeking a classic seafood taste.

Cap off your meal with one of BlackSalt’s decadent desserts, crafted to satisfy your sweet tooth. The Chocolate Peanut Butter Crunch Cake offers a luscious combination of rich chocolate and creamy peanut butter layered upon a crunchy base. For a more sophisticated finish, the Chocolate Chambord Truffle Cake blends intense chocolate with raspberry liqueur and a velvety truffle filling, delivering a luxurious and memorable finale.

Complement your meal with BlackSalt’s thoughtfully curated selection of cocktails, wines, and beers that perfectly pair with the fresh seafood offerings. The bar features vibrant cocktail concoctions, expertly crafted to elevate your dining experience. While there are no specific specials listed here, BlackSalt’s dedication to seasonal, sustainable seafood ensures that each visit offers fresh and exciting flavors, making every meal a remarkable occasion.

– Highlighted in several starter options, a true signature of BlackSalt.

– A rich, flavorful main course with mussels, shrimp, and swordfish in a saffron broth.

– Delight in peanut butter crunch or raspberry truffle cakes to finish your meal.

Savor the vibrant seafood and unique flavors at BlackSalt, a must-visit restaurant in DC! Experience fresh dishes and a lively atmosphere today!

BlackSalt Restaurant in Washington DC - Seafood Delight

Washington Municipality

An upscale fish market offering a variety of fresh seafood for purchase.

Seafood Market

Semi-private areas accommodating up to 30 guests for special events.

Private Dining

BlackSalt: Washington's Premier Seafood Destination on MacArthur Boulevard NW.

Situated at 4883 MacArthur Boulevard Northwest in the heart of Washington, DC's vibrant Northwest neighborhood, BlackSalt has earned acclaim as a top-tier seafood restaurant and bar. Combining a refined tavern atmosphere with sustainable seafood cuisine, this establishment stands out as a must-visit for foodies and travelers seeking fresh, creative dishes crafted from the ocean’s bounty.

BlackSalt offers an impressive menu featuring standout dishes like the perfectly prepared soft shell crab, delicate crab cakes, and a rich, flavorful seafood stew that has patrons wishing for a daily fix. Guests often praise the freshness and quality of the oysters, scallops, and sea bass, which rival even Michelin-starred experiences overseas. This commitment to sustainable, fresh seafood delights both casual diners and connoisseurs alike.

BlackSalt's menu caters to diverse palates, including vegetarian options and a delightful selection of desserts, pastries, and coffee that round out the dining experience. Whether enjoying a leisurely brunch, a casual lunch, or an elegant dinner, guests appreciate the attentive service and outstanding culinary craft.

Beyond the exquisite dining room, BlackSalt features an upscale seafood market where visitors can purchase the freshest fish and shellfish to prepare at home. This distinctive fish market brings the restaurant’s renowned quality directly to customers seeking the best ingredients.

For those planning gatherings or special occasions, BlackSalt offers semi-private dining areas accommodating up to 30 guests, providing an intimate setting perfect for celebrations and corporate events alike. The welcoming environment and skilled staff ensure memorable experiences for groups of all sizes.

 Available and recommended to ensure a seamless dining experience.

 Free and paid street parking options nearby; no valet service.

 Accepts credit cards, debit cards, and NFC payments for convenience.

 Welcomes children with a dedicated menu, making it ideal for family dining.

 Available for those who want to enjoy fresh seafood at home.

What truly sets BlackSalt apart is its dedication to sustainable seafood crafted with creativity and passion. Guests rave about the quality that rivals even international fine dining, paired with a warm, inviting tavern ambiance where every visit feels special. From the impeccable service to the standout dishes, BlackSalt delivers a seafood experience that is both memorable and authentic to the DC dining scene.

District of Columbia

Experience fresh seafood and upscale dining at BlackSalt in Northwest Washington. Enjoy sustainable dishes, takeout, and private events.

BlackSalt Washington DC - Seafood Restaurant & Fish Market

Explore BlackSalt, a premier seafood spot in Northwest Washington. Savor oysters, crab cakes, and more. Perfect for special occasions and casual dining.

Discover BlackSalt in Washington DC - Top Seafood & Dining Tips

Learn about BlackSalt, established in 2004 by Chef Jeff Black, a pioneer in DC's seafood scene. Recognized in the MICHELIN Guide for excellence.