Dauphine’s: New Orleans Cuisine in Washington, DC
At Dauphine’s, the menu is a celebration of flavors, showcasing a variety of dishes that reflect the rich culinary heritage of New Orleans. Guests can indulge in a range of offerings, from fresh seafood to hearty meat dishes, all prepared with care and creativity. Standout dishes include:
- Blackened catfish with creamy rice grits
- Crab and artichoke dip served with fried saltines
- Seafood gumbo bursting with flavor
- Decadent beignets for dessert




