Dauphine's menu overview

Nestled in the heart of Washington, DC, Dauphine's offers an exquisite culinary journey inspired by the rich traditions of New Orleans. The menu features a carefully curated selection of starters, mains, desserts, and drinks—all crafted to showcase authentic flavors with a modern twist. Perfect for foodies and trend-conscious travelers seeking a memorable dining experience.

Starters

Begin your meal with an array of enticing starters that balance freshness and bold flavors. Highlights include the Bread Service featuring buttermilk biscuits, baguette, and sweet potato brioche accompanied by cultured Poirier’s cane butter—a comforting start to whet your appetite.

Oysters Dauphine showcase fresh oysters garnished with spinach, horseradish, and pecorino cheese, delivering a luxurious taste of the sea with a subtle kick.

Beef Tartare offers tenderloin mixed with shallots, capers, egg yolk, and fresh herbs, paired with crispy toast points for a perfectly balanced bite. Meanwhile, the BBQ Shrimp starter tantalizes with shrimp sautéed in garlic, butter, and spices, served alongside fresh bread to soak up every flavorful drop.

Main courses

Dauphine's mains bring the vibrant spirit of New Orleans to your plate with generous portions and rich, savory flavors. The Duck Jambalaya is a standout, combining duck breast, duck sausage, and liver with rice, cabbage, jalapeño, and crispy duck cracklings for a hearty, satisfying dish.

For poultry lovers, the Duck Stuffed Quail is a must-try, featuring tender quail filled with flavorful duck stuffing, served alongside traditional dirty rice and collard greens. Seafood aficionados will appreciate the Oyster Spaghetti, where plump oysters mingle in a creamy sauce of vermouth, seafood juices, garlic, and onions, finished with a crunchy breadcrumb topping.

The Blackened Bluefish Creole delivers bold, spicy seasoning on fresh bluefish, complemented by a medley of tomato, onion, bell pepper, and rice. Adventurous diners will delight in the Paneed Rabbit, which pairs tender rabbit with beets, greens, mustard, and a delicate sherry sauce, bringing complexity and warmth to this unique entrée.

Desserts

End your meal on a sweet note with Dauphine's exquisite desserts that delight the palate. The Baked Alaska features coffee ice cream encased in a delicate yellow cake and topped with light meringue, offering a delightful contrast of textures and flavors.

For a refreshingly tangy option, the Lemon Ice Box Pie combines zesty lemon with creamy condensed milk set atop a crunchy graham cracker crust, perfect for those craving a citrusy finish.

Drinks and specials

Complement your meal with Dauphine's renowned cocktail list, featuring classic New Orleans-inspired drinks that blend tradition with innovation. From the refreshing Pimm’s Cup and Hurricane to the expertly crafted Punch, each cocktail promises a well-balanced, flavorful experience.

Don't miss the lively happy hour offerings available on weekends and all day Sunday, where guests can enjoy expertly mixed drinks alongside a selection of tasty bites in a polished yet welcoming atmosphere.

What makes Dauphine's menu special? Authentic New Orleans flavors combined with fresh, locally sourced ingredients create a distinctive dining experience.
Are there vegetarian options on the menu? Yes, the menu includes some vegetarian-friendly dishes and can accommodate dietary preferences upon request.

4.3

1100 15th St NW, Washington, DC 20005, USA

(202) 758-3785

Closed - Opens 4:00 PM

Monday

16:00–22:00

Tuesday

16:00–22:00

Wednesday

16:00–22:00

Thursday

16:00–22:00