Nestled at 1330 Maryland Ave SW in the vibrant heart of Washington, DC, Dōgon by Kwame Onwuachi stands out as a beacon of innovative Afro-Caribbean fusion cuisine. This restaurant offers an elegant yet inviting atmosphere where every detail, from the thoughtfully curated playlist to the warm hospitality, reflects a commitment to an exceptional dining experience. Food enthusiasts and trend-conscious travelers alike will find a treasure trove of flavors here, showcasing bold creativity and authentic ingredients that celebrate Caribbean and African culinary heritage.
Dōgon’s kitchen crafts dishes that are both creative and deeply satisfying. Diners rave about items like the perfectly seasoned oxtail with rice and peas, the cornbread that’s a true crowd-pleaser, and the Hoe Crab that offers a unique taste experience. The Grilled Wagyu Short Rib is another highlight, impressing guests with its tender richness. The cocktails are equally thoughtfully prepared, with options like the mango basil drink adding refreshing notes to complement the food. To finish your meal, the rum cake offers a flawless blend of sweet and savory, rounding out an unforgettable culinary journey.
From the moment you step inside, Dōgon welcomes you with a warm "welcome home," creating an intimate and relaxed vibe. The lounge area is perfect for starting your evening with a cocktail while waiting for your table, and the attentive staff ensure your experience is seamless. Reviewers frequently praise the knowledgeable servers who guide guests through the menu with enthusiasm and care, making the dining experience feel personalized and special.
- Operating hours: Dōgon operates Tuesday through Saturday from 5 PM to 10 PM and is closed on Sundays and Mondays.
- Reservations: Highly recommended due to the restaurant's popularity to avoid long waits.
- Parking: Options include valet and paid garage parking for your convenience.
- What are the operating hours of Dōgon? Dōgon operates from Tuesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.
- Is there parking available at Dōgon? Yes, Dōgon offers parking facilities, including valet parking.
- Does Dōgon accept reservations? Yes, reservations are accepted and recommended due to high demand.
Community sentiment: The overall vibe around Dōgon is positive, with diners consistently praising the innovative menu, inviting ambiance, and attentive service that make every visit memorable.
Nestled in the heart of Washington, D.C., Dōgon by Kwame Onwuachi has quickly become a beacon of Afro-Caribbean fusion cuisine, blending innovative flavors with an elegant dining atmosphere. Since its opening in September 2024, this restaurant has redefined Washington’s culinary landscape with Chef Kwame Onwuachi’s visionary approach.
The story of Dōgon begins in 2024 when Chef Kwame Onwuachi chose to bring his creative culinary vision back to Washington, D.C. Opening its doors in September of that year, the restaurant immediately captured attention for its bold fusion of Afro-Caribbean flavors.
Almost immediately after its launch, Dōgon was recognized among Esquire’s Best New Restaurants in America in 2024, a testament to its outstanding culinary creativity and impeccable service.
The momentum carried into 2025 when Dōgon earned a coveted spot on Washingtonian’s “100 Very Best Restaurants” list. This recognition solidified its status as a premier destination for those seeking innovative Afro-Caribbean dishes paired with an upscale dining experience.
Dōgon by Kwame Onwuachi represents a new wave of culinary artistry in Washington, combining rich Afro-Caribbean heritage with contemporary techniques. Its journey from a highly anticipated opening to critical acclaim underscores its commitment to excellence and innovation.
- Innovative Afro-Caribbean cuisine that artfully blends traditional flavors with modern culinary techniques.
- Elegant and inviting ambiance that complements the sophisticated menu and enhances guest experience.
- Recognition by top culinary authorities such as Esquire and Washingtonian, highlighting its impact on the dining scene.
Nestled within the luxurious Salamander Washington D.C. hotel, Dōgon by Kwame Onwuachi offers an innovative Afro-Caribbean fusion dining experience that captivates foodies and casual diners alike. Known for its vibrant atmosphere and artistic presentations, this restaurant not only highlights a unique culinary perspective but also provides a chic ambiance ideal for both intimate dinners and celebratory gatherings.
- Innovative Afro-Caribbean fusion cuisine
- Elegant and chic ambiance
- Attentive and friendly service
- Signature dishes like Hoe Crab and Grilled Wagyu Short Rib
- Vegan-friendly options available
- Located within the Salamander Washington D.C. hotel
- High price point
- Limited operating hours (Tuesday to Saturday, 5:00 PM to 10:00 PM)
- Closed on Sundays and Mondays
- Reservations are highly recommended due to high demand
Dōgon is perfect for food enthusiasts looking to indulge in sophisticated flavors, couples celebrating special occasions, and anyone eager to explore a unique dining option in Washington D.C. Its careful attention to detail ensures that every meal is memorable, making it an excellent pick for both casual dinners and upscale events.
Be sure to make a reservation well in advance, as the demand for tables is high. Arriving early can enhance your experience, allowing you to enjoy the lounge area with its curated cocktail menu while you wait. The restaurant features valet parking and paid garage options for your convenience.
Dōgon by Kwame Onwuachi stands out in Washington D.C. for its exceptional ambience and innovative menu. While the price point may be higher than some alternatives, the dining experience, highlighted by flavorful dishes and attentive service, makes it worth every penny. A visit to Dōgon promises not only a meal but a journey through the rich flavors of Afro-Caribbean culinary art.
- What is the dress code at Dōgon?
- Do they offer vegetarian options?
- Is there parking available?
- What are the restaurant's hours?
Don't miss out on this unique dining adventure. Reserve your table at Dōgon by Kwame Onwuachi today and immerse yourself in the rich tapestry of Afro-Caribbean flavors that will leave your palate delighted and your heart longing for more.
Nestled at 1330 Maryland Ave SW, Washington, DC, Dōgon by Kwame Onwuachi brilliantly fuses African and Caribbean culinary traditions, creating an unforgettable dining experience for food lovers and cultural explorers alike. This standout restaurant brings together bold flavors, impeccable craftsmanship, and a warm, intimate atmosphere that invites you to savor every bite and sip.
At the heart of Dōgon's menu is a vibrant blend of African and Caribbean flavors masterfully crafted by Chef Kwame Onwuachi. Must-try dishes include the succulent Hoe Crab and the richly indulgent Grilled Wagyu Short Rib, each showcasing complex seasoning and a perfect balance of taste and texture. Diners rave about the oxtail served alongside rice and peas, a soul-satisfying classic elevated with finesse. The menu also features crowd favorites like cornbread, fried whitting sliders, and a rum cake that achieves a divine harmony of sweet and savory notes.
Dōgon elevates the drinking experience with an impressive selection of signature cocktails, featuring creative blends that highlight spirits from Black-owned distilleries. Whether you prefer a refreshing mango basil drink or a classic cocktail to accompany your meal, the thoughtfully curated beverage menu perfectly complements the vibrant flavors of the food. Start your evening in the cozy lounge area, sipping expertly crafted drinks while soaking in the inviting ambiance.
Vegetarians and vegans will find delightful choices at Dōgon, such as the fresh and zesty Piri Piri Salad. The menu embraces inclusivity, ensuring everyone can enjoy the rich tapestry of Afro-Caribbean flavors without compromise. This thoughtful approach reflects the restaurant’s commitment to satisfying diverse palates with innovative, plant-based dishes that stand out for both taste and presentation.
- Warm hospitality - Guests are greeted with a genuine "welcome home" vibe, making every visit feel special and comfortable.
- Expert service - Knowledgeable staff guide you through the menu with detailed recommendations and attentive care.
- Inviting ambiance - The intimate lounge and thoughtfully curated playlist set the perfect vibe for a memorable dining experience.
Reservations are highly recommended
To secure a spot at this popular Washington DC gem, booking ahead is wise—especially during peak dining hours. With valet and paid garage parking options available, arriving and enjoying your meal is hassle-free. Whether you're a local craving authentic Afro-Caribbean flavors or a traveler seeking a unique culinary adventure, Dōgon by Kwame Onwuachi promises an unmatched feast for all your senses.
