Dōgon by Kwame Onwuachi Menu Overview

Nestled in Washington, DC, Dōgon by Kwame Onwuachi invites you to embark on a culinary journey that celebrates a vibrant fusion of Afro-Caribbean flavors. This innovative menu masterfully combines bold spices, fresh ingredients, and creative presentations to deliver unforgettable dining experiences for food lovers and trend-conscious travelers alike.

Starters to Awaken Your Palate

Begin your meal with a selection of vibrant starters that blend textures and flavors effortlessly. The Piri Piri Salad combines fresh tomatoes, grapes, avocados, and cucumbers with toasted almonds and a tangy papaya dressing, offering a refreshing burst of taste. For a seafood delight, the Charbroiled Oysters are topped with a savory parmesan crust that enhances their natural brininess. The bakery-inspired Coco Bread, enriched with coconut milk and butter, pairs perfectly with any dish, while the Corn Bread delivers a comforting balance of sweet and savory notes.

Mains That Tell a Story

The main courses are a showcase of culinary artistry and cultural heritage. Dive into the Hoe Crab, featuring succulent blue crab paired with plantain hoecakes, aji verde sauce, and a crunchy shito topping that delivers layers of flavor and texture. The Grilled Wagyu Short Rib stands out with its rich marbling, complemented by a red stew jam, fresh leaf lettuce, and tangy mad pickles for a perfect balance. Seafood lovers will appreciate the Curry Branzino, where tender branzino is bathed in a fragrant coconut mussel curry, accented by crispy okra and callaloo greens.

Additional favorites include Mom Dukes Shrimp sautéed in a luscious creole butter, the fiery Lobster Escovitch simmered with habanero sauce, onions, and peppers, and the hearty Braised Oxtails accompanied by braised greens, packing a punch of deep, soulful flavors. The Chicken and Jollof Rice dish introduces Ethiopian spices and lentils, offering a warming, aromatic plate that satisfies every craving.

Decadent Desserts

No meal is complete without indulging in Dōgon’s expertly crafted desserts. The Rum Cake is a standout with its perfect harmony of sweetness and a subtle savory undertone, bringing together flour, sugar, eggs, butter, and a spirited splash of rum. For a lighter finish, the Cherries & Cream dessert offers a simple yet elegant combination of fresh cherries and smooth cream, rounding out the dining experience beautifully.

Refreshing Drinks and Specials

Complement your meal with a curated selection of cocktails and wines, perfectly matched to the rich and diverse flavors of the menu. The cocktail menu is thoughtfully crafted to enhance your dining journey, whether you prefer a classic or a daring concoction. Be sure to inquire about any daily specials that showcase seasonal ingredients and inventive twists on traditional Afro-Caribbean dishes.

Experience Afro-Caribbean Excellence

Dōgon by Kwame Onwuachi is more than just a restaurant; it is a celebration of culture, flavor, and hospitality. From the moment you arrive, you are welcomed into an intimate setting where every dish tells a story and every bite captivates. Whether you're a local foodie, a digital nomad seeking flavorful inspiration, or a traveler eager to explore innovative cuisine, Dōgon offers an unforgettable Afro-Caribbean dining adventure in the heart of Washington, DC.

Starters Piri Piri Salad, Charbroiled Oysters, Coco Bread, Corn Bread
Mains Hoe Crab, Grilled Wagyu Short Rib, Curry Branzino, Mom Dukes Shrimp, Lobster Escovitch, Braised Oxtails, Chicken and Jollof Rice
Desserts Rum Cake, Cherries & Cream

4.8