Overview of the menu
Gravitas, located in Northeast Washington, DC, offers a minimalist, industrial-chic setting where New American tasting menus come to life. Chef Matt Baker emphasizes locally sourced ingredients, crafting dishes that reflect the bounty of the Chesapeake Bay watershed. The culinary philosophy here is rooted in creativity and approachability, ensuring a memorable dining experience.
Signature dishes
- 3-Course Tasting Menu: A delightful selection featuring Warm Mushroom Velouté and Lobster Salad. 4-Course Tasting Menu: Includes Yellowfin Tuna Sashimi and Seared Scallop, showcasing exquisite flavors. 6-Course Tasting Menu: A culinary journey featuring A5 Wagyu Ribeye and Strawberries and Cream.
Beverages and pairings
Gravitas offers a curated selection of wines and cocktails that perfectly complement the tasting menus. The mixology team crafts unique cocktails using seasonal ingredients, ensuring each sip enhances the dining experience.
Dietary options
Gravitas caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate specific needs.
Chef recommendations
Seasonal highlights include the Chilled Corn Soup and the melt-in-your-mouth Scallops, both of which have garnered rave reviews. The Pork Loin, paired with Japanese Sweet Potato Salad, is also a must-try.
Experience the menu
Join us at Gravitas for an unforgettable dining experience in Washington, DC. Whether you're celebrating a special occasion or simply indulging in a night out, our tasting menus promise to delight your palate.
