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Gravitas, located in Washington, D.C.'s Ivy City neighborhood, is a Michelin-starred restaurant helmed by Chef Matt Baker. The establishment offers seasonal tasting menus that showcase the bounty of the Chesapeake Bay watershed, emphasizing local and sustainable ingredients. The industrial-chic ambiance, featuring original brick and steel beams, provides an intimate dining experience. Diners frequently commend the innovative dishes, attentive service, and the option to customize tasting menus to their preferences.

Gravitas: A Modern Michelin-Starred Dining Experience in Northeast Washington DC     

Nestled in the vibrant Northeast Washington neighborhood, 

 delivers an innovative New American dining experience that artfully spotlights seasonal, locally sourced ingredients. Known for its minimalist and industrial-chic setting, this Michelin-starred gem combines exposed brick walls and steel beams with expansive floor-to-ceiling windows — creating a sophisticated yet inviting atmosphere perfect for special occasions or refined nights out.

Exceptional Seasonal Menus And Culinary Craftsmanship

Gravitas specializes in thoughtfully curated tasting menus that celebrate the freshest produce from local farms and sustainable seafood. Diners can indulge in a four-course or six-course tasting menu, or elevate their experience with the exclusive 15-course chef's counter menu. Signature dishes like the silky Chilled Corn Soup and tender scallops offer a melt-in-your-mouth sensation, while innovative vegetable courses and desserts perfectly round out the meal.

The kitchen's dedication to elevated presentation and ingredient integrity is evident, although some guests have noticed occasional inconsistencies in portion sizes and temperature. Regardless, the overall culinary craftsmanship remains a highlight and a testament to Gravitas' Michelin-star status.

, blending modern design elements with a warm, intimate dining space. The open kitchen layout invites guests to watch the culinary magic unfold, adding a dynamic touch to the experience. While many reviewers praise the attentive and polished service, some have noted occasional slow or clumsy moments from the staff and minimal engagement about the dishes' stories or ingredients.

The restaurant accommodates small groups and offers outdoor seating options, complemented by a wine and cocktail menu that pairs well with the tasting selections. Paid garage and street parking are available nearby, and the venue embraces convenient payment methods including NFC and credit cards.

What are the operating hours of Gravitas?

 Gravitas operates Wednesday and Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM.

 Parking can be challenging; however, there is a paid parking garage one block away above Mom’s Organic Market at 1501 New York Ave NE 20002.

Does Gravitas accommodate dietary restrictions?

 Yes, guests with dietary restrictions are requested to notify the restaurant at least 48 hours in advance of their reservation.

innovative cuisine and welcoming ambiance

. Enthusiasts appreciate the creative menus and polished atmosphere, while some patrons have mentioned occasional service inconsistencies and smaller portion sizes. Overall, Gravitas is considered a worthwhile destination for those seeking a unique tasting menu experience in Washington DC's dynamic food scene.

North America

United States

Overview of Gravitas Restaurant in Washington, DC.

Located at 1401 Okie St NE in the vibrant Northeast Washington, Gravitas is a Michelin-starred restaurant renowned for its innovative New American cuisine. The restaurant features a minimalist, industrial-chic design that creates a warm and inviting atmosphere, perfect for a special night out or a memorable dining experience. With a focus on locally sourced ingredients, Gravitas offers a seasonal tasting menu that highlights the best of what the region has to offer.

Gravitas is celebrated for its exquisite tasting menus, which change seasonally to reflect the freshest local produce. Guests can expect a range of beautifully crafted dishes, from tender scallops to unique chilled corn soup, showcasing the creativity and skill of the culinary team. The restaurant also offers vegetarian options, ensuring that all diners can enjoy a memorable meal.

Seasonal tasting menus featuring locally sourced ingredients.

Vegetarian options available to cater to diverse dietary preferences.

Impeccable service that enhances the overall dining experience.

Gravitas is conveniently located in Northeast Washington, making it an ideal stop for both locals and visitors exploring the area. Nearby attractions include the historic U.S. Capitol and the vibrant H Street Corridor, known for its lively nightlife and eclectic dining options. Whether you're looking to enjoy a gourmet meal or explore the rich culture of Washington, DC, Gravitas offers a perfect blend of culinary excellence and location.

Minimalist, industrial-chic venue features New American tasting menus with locally sourced fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNkktWkZnEAE&d=17924085&t=1

places/ChIJlQvkj3O4t4kRbcYbGokqgX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNkktWkZnEAE

Third times the charm? I hate doing this but no idea how this place still holds a Michelin Star. I’ve eaten ant countless James Beard and Michelin restaurants. After three visits, the service was nice and good (though very slow at times), the food has always just been good to very good, and the atmosphere is almost nonexistent besides the occasional 90s hits the soundtrack.

My server was really nice but overall there was very little engagement and at times very clumsy service overall by the adjacent waitstaff. No background on dishes or ingredients (things to expect at Michelin restaurants). This is a good place, but no where near excellent, outstanding or exceptional. Food was barely served warm and noticed it at the pass just sitting too many times. Betty and the bar tender were great.

Stand alone, I can appreciate it but there are so many other options in DMV to make this place a priority —Just a good restaurant. Also, my table rocked back and forth—not Michelin standards. One of the few times I regretted spending $$$ on a meal. When you consider the price and expected standards/awards the rating must reflect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3dDVTQVJnEAE&d=17924085&t=1

places/ChIJlQvkj3O4t4kRbcYbGokqgX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3dDVTQVJnEAE

Came for the summer restaurant week. Great experience overall and I could definitely see the difference in service and food presentation present at Michelin restaurants. I would say they deserve their star.

My table was sharing food so I was able to at least try most of the offerings. My favorite item was the Chilled Corn Soup. It was so good and unique. Never tasted anything quite like it before. The scallops were incredibly tender, melt in your mouth. The Pork Loin was among the best I have had with the Japanese Sweet Potato Salad being especially good. Both dessert options were also delicious.

If I am nit picking, I felt the green beans in the green bean salad were a bit too tough and the bread was just okay but not at the standard of the other items. The crispy skin of the Sockeye Salmon was a bit fishy and the little round balls (roe?) in the scallop dish were very salty.

Still, none of these things detracted from the experience at all. Amazing service throughout, and our seat near the open kitchen allowed us to get a behind the scenes glimpse. I had forgotten to take a picture of the menu so I asked for one at the end of the meal, and they did me one better by giving me a paper copy wrapped like a scroll to take home. Very happy to have a physical keepsake of this experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OHRLUk5REAE&d=17924085&t=1

places/ChIJlQvkj3O4t4kRbcYbGokqgX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OHRLUk5REAE

Gravitas is one of my favorite spots for a special night out. The seasonal tasting menu always impresses, showcasing fresh, local ingredients in beautifully crafted dishes that are both creative and approachable. The vegetable courses are just as memorable as the proteins, and the desserts are a perfect way to end the meal.

The service is attentive and polished, and the industrial-chic atmosphere strikes the right balance between upscale and welcoming. If you’re looking for an exceptional dining experience in DC, Gravitas consistently delivers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeFp6bVZREAE&d=17924085&t=1

places/ChIJlQvkj3O4t4kRbcYbGokqgX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeFp6bVZREAE

Very nice restaurant, great service, we liked the food, but the desert was disappointing, the presentation was great, the chocolate was too thick and difficult to get through. Over all it was too sweet and salty, would have been better with dark chocolate and some mouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aFB1MzdnRRAB&d=17924085&t=1

places/ChIJlQvkj3O4t4kRbcYbGokqgX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aFB1MzdnRRAB

We dined at Gravitas and tried the 6 course tasting menu. It was wonderful. The service was impeccable and the food itself were quite delicious. It is truly worthy of its Michelin star! The yellow fin sashimi and the red snapper canapes were our absolute favorite

Michelin-Starred Gravitas: Upscale Dining in NE Washington, DC

Gravitas, located in Washington, D.C.'s Ivy City neighborhood, is a Michelin-starred restaurant led by Chef Matt Baker. The establishment offers seasonal tasting menus that highlight the bounty of the Chesapeake Bay watershed, emphasizing local and sustainable ingredients. The industrial-chic ambiance, featuring original brick and steel beams, provides an intimate dining experience.

Gravitas: A Michelin-Starred Gem in Washington D.C.

Nestled in the vibrant Ivy City neighborhood of Washington, D.C., Gravitas has quickly become a beacon of modern American cuisine. Since opening its doors in 2018, this minimalist and industrial-chic venue has captivated food lovers with its innovative seasonal tasting menus crafted by the talented Chef Matt Baker. The restaurant emphasizes locally sourced fare, reflecting a deep commitment to fresh, sustainable ingredients that elevate the dining experience.

Gravitas made its debut in 2018, quickly establishing itself as a standout dining destination in Northeast Washington, D.C. Just two years later, the restaurant earned a coveted Michelin star in 2020, a testament to its exceptional culinary quality and innovative approach. This achievement has solidified Gravitas' reputation among the city’s top restaurants and attracted discerning foodies seeking memorable gastronomic experiences.

Beyond its Michelin star, Gravitas is celebrated for its inventive menus that highlight the best of seasonal, local ingredients. Diners praise the thoughtful presentation and the blend of creative flavors that bring each dish to life. The tasting menu is especially popular, offering an approachable yet refined culinary journey that showcases both proteins and vegetable courses with equal finesse.

 that emphasize freshness and seasonality.

 striking a balance between upscale and welcoming.

 that highlight innovation and accessibility in fine dining.

Whether you are a local or a visitor to Washington, D.C., Gravitas offers an exceptional dining experience that combines modern American culinary artistry with a thoughtfully curated atmosphere. Its Michelin star status is well-earned, reflecting a commitment to quality and creativity that continues to impress both critics and patrons alike.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dessert

Gravitas is a minimalist, industrial-chic venue in Northeast Washington, D.C., featuring New American tasting menus with locally sourced fare. The restaurant offers a unique dining experience with a focus on seasonal ingredients and local flavors, all in a warm and inviting atmosphere.

Gravitas

Gravitas offers a selection of seasonal tasting menus crafted by Chef Matt Baker, highlighting the bounty of the Chesapeake Bay watershed. Options include 3-course, 4-course, and 6-course menus, each featuring a variety of thoughtfully prepared dishes.

3-Course Tasting Menu

4-Course Tasting Menu

6-Course Tasting Menu

Chef's Tasting Menus

Located in the heart of Northeast Washington, DC, Gravitas offers a thoughtfully crafted culinary journey that celebrates fresh, local ingredients through an innovative New American lens. The minimalist, industrial-chic setting provides the perfect backdrop for a meal featuring seasonal tasting menus that are both creative and approachable, ideal for food lovers and trendsetters seeking an exceptional dining experience.

 offers a delicate balance of fresh yellowfin tuna accented by a soy vinaigrette, shaved jalapeño, black vinegar aioli, and crispy shallots, delivering layers of flavor and texture that awaken the palate.

 features tender parcels filled with English peas, served alongside melted leeks, pork trotter terrine, and a rich Parmesan brodo, showcasing a refined take on comfort food with sophisticated depth.

 starter pairs luxurious Osetra caviar with seared scallop, glazed mussels, and a luscious mussel custard enriched with Pernod cream, all complemented by a brown butter chive croissant, creating an indulgent seafood symphony.

 is an expertly cooked dish featuring tender poussin with crispy sweetbread, stuffed morel mushrooms, vibrant white asparagus, spring onions, and decadent black truffle, delivering a harmonious blend of rustic and refined flavors.

 showcases flaky dorade accented by a bright salsa criolla, creamy avocado mousse, succulent shrimp, onion mojo, and fresh cilantro, providing a vibrant and textural main course.

 presents a melt-in-your-mouth experience with prime Japanese Wagyu paired with fermented turnip purée, melted leeks, luxurious black truffle jus, scallion gremolata, and the unique crunch of puffed tendon.

 pairs a fudgy brownie with creamy Caramelia chocolate ice cream and a velvety cocoa nib sabayon, crafting a rich and satisfying conclusion to the meal.

 dessert features an inventive blend of Pimm's-ginger ale foam, lemon-basil ice cream, and orange crémeux for a refreshing and fragrant finale.

 offers a curated assortment of seasonal cheeses paired with seasonal preserves and crostini, catering to those who appreciate a classic and elegant way to end their dining experience.

Gravitas complements its Chef's Tasting Menu with a fine selection of craft cocktails and an expertly curated wine list, designed to elevate each course and provide a complete sensory experience. Guests can also enjoy coffee and an array of beverages including beer and wine, perfect for pairing with the seasonally inspired dishes.

 allow diners to savor the freshest locally sourced ingredients in thoughtfully composed dishes.

 expertly complement the menu, enhancing the flavors of each course.

Savor the bold flavors at Gravitas in Northeast Washington, DC! Indulge in innovative dishes crafted with local ingredients. Book your table now!

Gravitas Restaurant - Flavorful Dining in DC's NE

Washington Municipality

Seasonal tasting menus crafted by Chef Matt Baker, featuring 3-course, 4-course, and 6-course options.

Sommelier-selected wine pairings to complement the tasting menus.

Wine Pairings

Petrossian caviar served with warm black truffle brioche and traditional accompaniments.

Caviar Service

Selection of two cheeses sourced from Goot Essa Creamery, served with seasonal preserves and crostini.

Cheese Service

Gravitas Restaurant Washington DC Michelin Star Dining Experience at 1401 Okie St NE 20002 United States Northeast Washington District of Columbia US USA 20002 1733 City Address Food Point of Interest Establishment Dine In Reviews Delivery Parking Options Payment NFC Credit Debit Cards Vegetarian Food Craft Cocktails Locally Sourced Seasonal Menu Chef Matt Baker Tasting Menu Chef's Counter Experience Unique Culinary Journey Fine Dining Modern Cuisine Urban Chic Ambiance Gourmet Tasting Menus Exclusive Seating Exceptional Service Memorable Meals Culinary Artistry Flavorful Plates Refined Dining Experience Foodies Trendy Spot Digital Nomads Enthusiasts Travelers Quality Ingredients Innovative Dishes Fine Wines Beer Desserts Outdoor Seating Reservations Required No Children Welcome Local Favorite In Depth Review Insight New American Cuisine Premium Food Scene Discover Flavorful Gastronomy DC District Metro Area Restaurants Culinary Excellence Culinary Destination Seasonal Ingredients Chef's Selection Exquisite Presentation Modern American Dining Artful Meals.

Discovering Gravitas in Washington DC: A Michelin-Starred Gem with a Modern Twist

Nestled in the vibrant Northeast Washington neighborhood, Gravitas offers an exquisite dining experience that marries innovative New American cuisine with a striking industrial-chic atmosphere. Known for its Michelin-starred tasting menus, this restaurant is a destination for food enthusiasts seeking seasonal, locally sourced fare presented with creativity and finesse.

Gravitas shines through its inventive seasonal tasting menus that showcase the best local ingredients. Diners consistently praise dishes such as the chilled corn soup and tender scallops, which deliver unique and memorable flavors. The restaurant's industrial-chic interior creates an upscale yet welcoming vibe, enhanced by an exclusive chef's counter that offers a behind-the-scenes look at culinary artistry. The rooftop bar, complete with an urban garden, adds a refreshing dimension for guests seeking cocktails in a trendy setting.

 that emphasize local and fresh ingredients.

 that delivers creative and refined dishes.

 perfectly balancing elegance and comfort.

 providing a refreshing setting for cocktails.

While Gravitas offers an elevated dining experience, guests should be aware of a few potential drawbacks. Some visitors have noted occasional inconsistencies in service, which can affect the overall flow of the meal. Portion sizes might feel modest for some appetites, especially considering the premium pricing associated with Michelin-starred establishments. Additionally, parking in the surrounding area can be challenging, with limited paid garage and street options, so planning ahead is advisable.

Feedback from diners reflects a spectrum of experiences. Enthusiasts laud the impeccable service, inventive dishes, and the inviting atmosphere that makes Gravitas ideal for special occasions. The tasting menu, especially items like the pork loin and the chilled corn soup, garners high praise for both creativity and flavor. However, some guests express disappointment with occasional slow service, lack of detailed dish explanations, and desserts that may not meet their expectations in balance and presentation.

 , Gravitas remains a compelling choice for travelers and locals alike who appreciate a thoughtfully curated dining journey in a stylish setting. Its Michelin star speaks to its culinary prowess, even as some elements may vary by visit.

District of Columbia

Experience innovative seasonal tasting menus at Gravitas in Northeast Washington, DC. Enjoy local ingredients, exceptional service, and a chic ambiance.

Gravitas Washington DC: Top Fine Dining & Tasting Menus

Discover Gravitas in Washington, DC, offering curated tasting menus, local Chesapeake Bay ingredients, and an intimate industrial-chic setting. Book now!

Visit Gravitas DC for Seasonal Tasting & Modern Cuisine

Learn about Gravitas, a acclaimed Michelin-starred restaurant in Ivy City, DC, known for creative dishes, local sourcing, and a cozy industrial style.