Overview of the menu
At Jônt, the culinary philosophy revolves around a harmonious blend of Japanese and French influences, creating an immersive tasting menu that celebrates luxurious ingredients sourced from around the globe. The menu is thoughtfully curated, changing seasonally to highlight the freshest produce and proteins, with a focus on simplicity and elegance.
Signature dishes
- Foie Gras Doughnut - A rich and decadent starter that combines the luxurious taste of foie gras with a sweet doughnut.
- Dungeness Crab - Fresh and delicate crab meat, served to showcase its natural sweetness.
- Dry Aged Duck - A beautifully prepared duck dish that highlights the depth of flavor from aging.
- Wagyu Beef - Tender and flavorful, this dish is a highlight for meat lovers.
Beverages and pairings
Jônt offers an impressive selection of beverages, including expertly crafted cocktails and a curated wine list that complements the tasting menu beautifully. The non-alcoholic pairings are particularly noteworthy, featuring unique combinations of house-made sparkling drinks and fermented teas.
Dietary options
Jônt accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Wagyu Beef and the Dry Aged Duck, which showcase the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Jônt in Washington, DC, for an unforgettable dining experience that tantalizes the senses and celebrates culinary artistry.
