
SELECTED RESTAURANT
Washington, United States
La Bise menu overview Washington DC restaurant French cuisine contemporary dining Michelin style food fine dining elegant atmosphere fresh ingredients seasonal flair chef specials wine cocktails modern bistro chic culinary experience
La Bise brings a fresh, modern touch to classic French cuisine in the heart of Washington DC. Situated on Connecticut Avenue, this elegant bistro offers a bright and colorful 21st-century dining experience infused with seasonal flair and expert culinary craftsmanship.
Starters to awaken your palate
Begin your meal with a refined selection of French-inspired starters that balance rich flavors and delicate textures. The Gougères impress with 36-month aged Comté espuma adding a luscious creaminess to each airy puff pastry. For a bright contrast, the Summer Melon Salad features smoked Cavaillon melon paired with charred watermelon and roasted heirloom tomatoes for a refreshing start.
- Chicken Liver Mousse Cornets: delicate mousse nestled in feuille de brick accented with red currant for a nuanced flavor journey.
- Beef Tartare: finely chopped beef with egg yolk emulsion, locally foraged greens, and a variety of onions served alongside fresh French bread.
- Yellowtail Hamachi Crudo: thin-sliced fish enhanced with French radish, citrus notes, scallions, and ginger caviar for a vibrant bite.
- Hudson Valley Foie Gras Torchon: decadently rich foie gras with Sauternes sabayon, peach, pistachio granola, and brioche.
Mains that captivate
Signature entrees at La Bise showcase refined techniques and thoughtfully paired ingredients. The Rohan Duck delights with confit leg pressé, figs, olive-almond texture, and decadent potatoes mille-feuille. Seafood lovers will savor the Butter-Poached Monkfish accompanied by spicy merguez sausage and a variety of carrots, or the Mediterranean Sea Bass served with braised fennel, citrus, and crunchy macadamia nuts.
- Parisian Gnocchi: pillowy dumplings with ratatouille, heirloom tomatoes, and charred eggplant purée.
- Beef Cheek Bourguignon: slow-braised beef with red wine, mushrooms, bacon lardons, and whipped potatoes.
- Steak au Poivre: peppercorn-crusted steak with russet potato and local greens.
- Half Cornish Game Hen au Vinaigre: tender hen with Banyuls vinegar, rice pilaf, and haricots verts.
Desserts and light sides
To complete your meal, indulge in simple yet satisfying accompaniments like the crispy French Fries , or explore more unique options such as Foraged Wild Mushrooms and delicately Charred Broccoli that bring earthy balance to the menu.
Closed - Opens 4:30 PM
Monday
16:30–21:00
Tuesday
16:30–21:00
Wednesday
16:30–21:00
Thursday
16:30–21:00
Friday
16:30–22:00
Saturday
17:00–22:00
Sunday
Closed
Aggregated Ratings 4.6
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