Discover Masseria in Northeast Washington DC

Nestled in the heart of Northeast Washington, DC, Masseria offers a unique dining experience that beautifully blends rustic Italian charm with industrial chic elegance. This Michelin-starred restaurant, led by renowned Chef Nicholas Stefanelli, invites you to indulge in a sophisticated yet welcoming atmosphere where seasonal, innovative Italian cuisine takes center stage.

An unforgettable italian culinary journey

Masseria’s standout feature is its thoughtfully crafted tasting menus, including the acclaimed 8-course Chef's Tasting Menu and a 5-course La Cucina Menu, both showcasing the finest seasonal ingredients sourced to evoke the flavors of Puglia, Italy. Guests can savor exquisite dishes such as the A5 Wagyu enhancement, delicate gnocchi, and creamy burrata, which have been praised by food enthusiasts and critics alike.

Beyond the plate, Masseria creates an engaging ambiance with a chic Italian country-inspired design, complemented by an open kitchen where diners can witness the culinary artistry up close. The vibrant hip hop and R&B playlist adds a modern twist, making the atmosphere both elegant and inviting for a memorable evening.

Exceptional service and seating options

Masseria's attentive and genuine staff elevate the dining experience, ensuring your visit feels personalized and thoughtfully curated from start to finish. The restaurant offers a chef's counter seating option perfect for food lovers who want to see the culinary magic unfold, alongside relaxed courtyard seating ideal for groups seeking to enjoy the outdoors.

Dine-in Experience – Enjoy a multi-course, seasonal Italian menu crafted by a Michelin-starred chef.
Chef’s Counter – Watch chefs artfully prepare each course, adding an immersive touch to your meal.
Outdoor Courtyard – Relax in a charming outdoor space perfect for intimate dinners or group gatherings.
Beverage Pairings – Delight in expertly curated wine and cocktail pairings that amplify every bite.

Frequently asked questions about Masseria

What are the operating hours of Masseria? Masseria operates Tuesday through Thursday from 6:00 PM to 9:30 PM, Friday from 6:00 PM to 9:30 PM, Saturday from 5:00 PM to 9:30 PM, and is closed on Sunday and Monday.
Is there a dress code at Masseria? Yes, the dress code is resort-casual.
Does Masseria accept reservations? Yes, reservations are recommended and can be made through their website or by contacting the restaurant directly.

What diners are saying about Masseria

Community sentiment is overwhelmingly positive, highlighting Masseria's exceptional Italian cuisine and elegant ambiance.

Guests have praised the innovative tasting menus and the intimate chef’s counter experience, with particular appreciation for standout dishes like the truffle pasta and foie gras with apple. While a few diners mention occasional service inconsistencies, the majority commend the attentive staff and the thoughtfully planned dining journey.

Whether you're a foodie eager to explore authentic Italian flavors or a trend-conscious traveler seeking a chic dining spot in Washington, DC, Masseria promises a tasteful and memorable adventure that celebrates quality, creativity, and warmth.

Must-Try Dishes A5 Wagyu, gnocchi, burrata, truffle pasta, foie gras with apple.
Ambiance Highlights Italian country–chic design, open kitchen, hip hop and R&B playlist, outdoor courtyard seating.

The History of Masseria in Washington, D.C.

Nestled in the vibrant Union Market district of Washington, D.C., Masseria has carved a unique niche in the city's culinary landscape since its inception. Opening its doors in August 2015, this charming establishment is hailed as Washington's first standalone restaurant in the area, setting a precedent for quality dining that reflects the rich cultural tapestry of Italian cuisine.

Masseria: A Culinary Journey from 2015 Onward

The name Masseria is derived from the traditional agricultural estates found in Italy's Apulia region. This homage not only defines the restaurant's culinary philosophy but also encapsulates Chef Nicholas Stefanelli's commitment to sourcing local ingredients and crafting innovative dishes that celebrate his Greek and Italian heritage. The menus are a delightful blend of traditional and modern techniques, offering guests a memorable dining experience.

Milestones in Masseria's Journey

2015: Masseria opened its doors as Washington, D.C.'s first standalone restaurant in the Union Market district.
2016: In October, Masseria earned a Michelin Star, a significant milestone in the restaurant's journey.

The recognition from the Michelin Guide highlights Masseria's commitment to excellence, not only in its menu offerings but also in providing an exceptional dining experience. From its elegant ambiance to the attentiveness of the staff, every aspect of Masseria aims to delight its guests.

A Lasting Impact on D.C.'s Dining Scene

Masseria’s journey is a testament to the evolving culinary narrative of Washington, D.C. By blending tradition with modern flair, it has not only redefined the dining experience in the Union Market area but has also put D.C. on the culinary map. As the restaurant continues to innovate while honoring its roots, it stands as a symbol of quality and creativity in the heart of the city.

Exceptional dining at Masseria in Washington DC's Northeast district

Nestled in the vibrant Northeast Washington neighborhood, Masseria offers a unique culinary journey inspired by the Puglian region of Italy. This Michelin-starred restaurant, helmed by Nicholas Stefanelli, masterfully crafts prix fixe tasting menus that spotlight seasonal ingredients and innovative Italian cuisine. The elegant ambiance with Italian country–chic décor creates a refined yet inviting atmosphere, perfect for food enthusiasts and special occasions.

the highlights of masseria's dining experience

Guests rave about the exceptional chef's counter experience, where watching skilled chefs prepare each course adds an engaging dimension to the meal. The seasonal tasting menus feature standout dishes such as A5 Wagyu beef, delicate gnocchi, and creamy burrata, all thoughtfully paired with exquisite wine and cocktail selections. The attentive staff, particularly the knowledgeable waitstaff and bartenders, enhance the overall visit by providing impeccable service and perfect pairings that elevate each flavor.

considerations before your visit

While Masseria offers a memorable dining experience, prospective guests should be aware of a few potential drawbacks. Some diners have noted service inconsistencies on occasion, which may impact the smoothness of the visit. Additionally, the high price point reflects the restaurant's Michelin-starred status and premium ingredients, which may not suit all budgets. Finally, due to its popularity and limited seating, reservations can be hard to come by, so planning ahead is essential.

what makes masseria stand out in washington dc

Exceptional Italian cuisine that fuses traditional flavors with modern techniques.
Innovative tasting menus that offer a curated progression of flavors and textures.
Elegant ambiance blending Italian country style with modern chic design.
Michelin-starred recognition affirming its culinary excellence.
Seasonal ingredients that ensure freshness and a dynamic menu that evolves with the year.