Overview of the menu
Masseria, located in Northeast Washington, is a culinary haven that showcases the vibrant flavors of Puglia through its prix fixe menus. Chef Nicholas Stefanelli emphasizes seasonal ingredients, crafting innovative Italian dishes that reflect a deep respect for tradition while embracing modern techniques. The restaurant's ambiance, reminiscent of an Italian countryside villa, complements the dining experience, making it a perfect setting for both intimate dinners and celebratory gatherings.
Experience a curated selection of Italian dishes crafted with seasonal ingredients and innovative techniques.
Signature dishes
- Chef's Tasting Menu: A seasonal journey through innovative Italian dishes, priced at $268.
- La Cucina Menu: A delightful assortment of antipasti, pasta, and dolce for $136.
- Caviale: A luxurious starter featuring caviar and oysters for $50.
Beverages and pairings
Masseria offers a carefully curated selection of wines and cocktails that perfectly complement the menu. The wine list features Italian varietals, enhancing the flavors of each dish. Signature cocktails are crafted with precision, showcasing seasonal ingredients and innovative mixology techniques.
Dietary options
Masseria caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the A5 Wagyu enhancement and the gnocchi, both of which have received rave reviews from guests. Seasonal highlights include dishes that showcase the freshest ingredients available, ensuring a unique dining experience each visit.
Experience the menu
Indulge in the exquisite offerings at Masseria, where each dish tells a story of culinary artistry and passion. Reserve your table today to experience the flavors of Italy in Washington, DC.
