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Discover oyster oyster in washington dc a plant-based marvel with a michelin star chef of the year 2023 

Nestled in the vibrant heart of Northwest Washington, DC, Oyster Oyster offers a truly exceptional dining experience that redefines vegetarian cuisine. This chic, contemporary restaurant is the proud home of the James Beard Chef of the Year 2023 and boasts a coveted Michelin star, making it a must-visit destination for food enthusiasts seeking innovative plant-based fare.

Seasonal tasting menu with expertly curated wine pairings

Oyster Oyster excels in delivering a nine-course tasting menu priced at $55 per person, showcasing the freshest local produce and house-made ferments. Each dish is thoughtfully crafted to elevate vegetables to star status, offering a flavor journey that will surprise even the most devoted meat eaters. The knowledgeable staff encourages guests to indulge in their expertly paired wine selections, with flexible options for sharing a pairing, ensuring a perfect complement to each course.

The intimate setting of Oyster Oyster exudes a cozy yet upscale vibe, perfect for foodies, digital nomads, and trend-conscious travelers seeking a memorable meal in Washington, DC. The attentive and friendly service enhances the dining experience, whether you choose to sit at the chef’s counter or a table. Accessibility is also a priority, with wheelchair-friendly entrances and restrooms.

Oyster Oyster’s commitment to sustainability shines through its use of locally sourced ingredients and eco-friendly practices such as composting and a zero-waste policy. This dedication not only supports local farmers but also delivers fresh, nutrient-rich dishes that celebrate the bounty of the region’s seasonal harvest.

Frequently asked questions about oyster oyster

What is the price of the tasting menu at Oyster Oyster?

 The nine-course tasting menu is priced at $55 per person.

Do I need a reservation to dine at Oyster Oyster?

 Yes, reservations are required and can be made through their official website.

Is Oyster Oyster suitable for vegetarians and vegans?

 Yes, the restaurant offers a plant-based tasting menu that is both vegetarian and vegan-friendly.

Does Oyster Oyster offer non-alcoholic beverage options?

 Yes, they provide a non-alcoholic beverage pairing to complement the tasting menu.

 Yes, the restaurant is wheelchair accessible, including the entrance and restroom facilities.

Oyster Oyster is celebrated for its innovative plant-based cuisine and commitment to sustainability.

 Diners appreciate the seasonal tasting menu that showcases local produce and creative dishes. The ambiance is described as cozy and upscale, with attentive service that makes every visit a personalized delight.

Oyster Oyster, located at 1440 8th St NW in Washington, D.C., is a plant-based restaurant that has garnered significant acclaim since its opening in 2020. Chef Rob Rubba, known for his previous work at Hazel, partnered with restaurateur Max Kuller to create a dining experience focused on sustainability and innovative vegetarian cuisine. The restaurant quickly gained recognition, earning a Michelin star and a Michelin Green Star for its commitment to environmentally friendly practices. In 2023, Chef Rubba was awarded the James Beard Award for Outstanding Chef.

2020: Oyster Oyster opens in Washington, D.C.

2022: Awarded a Michelin star and Michelin Green Star.

2023: Chef Rob Rubba receives the James Beard Award for Outstanding Chef.

Oyster Oyster reflects the vibrant culinary scene of Washington, D.C., where sustainability and innovative cooking are increasingly valued. The restaurant has become a gathering place for food enthusiasts who appreciate the artistry of plant-based dishes, drawing inspiration from local markets and seasonal ingredients.

Chef Rob Rubba, a visionary in the culinary world, leads the kitchen with a commitment to creativity and sustainability. His partnership with restaurateur Max Kuller has been instrumental in establishing Oyster Oyster as a leader in plant-based dining. Together, they have cultivated a team that shares their passion for innovative cuisine.

Since its inception, Oyster Oyster has adapted to the evolving tastes and preferences of its clientele. The restaurant has embraced a seasonal menu that changes regularly, ensuring that each visit offers something new and exciting. This commitment to freshness and innovation has solidified its reputation as a premier dining destination.

Oyster Oyster stands as a testament to the power of plant-based cuisine in Washington, D.C. As it continues to thrive, the restaurant remains dedicated to its founding principles of sustainability and creativity, ensuring that every dish tells a story and contributes to a more sustainable future.

Discover Oyster Oyster in Washington DC: A Plant-Based Culinary Gem with Both Charm and Challenges 

Nestled in the heart of Northwest Washington, DC, Oyster Oyster stands out as a chic, contemporary restaurant renowned for its innovative plant-based tasting menus. This Michelin-starred establishment, helmed by the James Beard Chef of the Year 2023, offers guests a thoughtfully curated experience that highlights seasonal and carefully sourced vegetarian dishes. Its commitment to sustainability and local ingredients shines through each course, appealing to food lovers who seek both flavor and environmental consciousness.

What makes Oyster Oyster a must-visit for plant-based diners

Oyster Oyster's standout feature is its inventive tasting menu that elevates vegetables and plant-based ingredients to a gourmet level. Diners rave about dishes like the asparagus course and rich mushroom ragu, which transform simple produce into unforgettable culinary masterpieces. The cozy yet upscale ambiance complements the dining experience, creating a perfect setting for intimate meals or special occasions. Attentive service further enhances the visit, with knowledgeable staff expertly guiding guests through wine pairings that perfectly complement the complex flavors of each dish.

Considerations before you book your reservation

While Oyster Oyster offers a remarkable dining experience, there are a few practical aspects to keep in mind. Reservations are required due to its limited seating capacity, which means planning ahead is essential to secure your spot. Additionally, the restaurant does not serve lunch, focusing exclusively on dinner service, which might affect your scheduling. Some guests have noted that the emphasis on presentation and style can sometimes overshadow the substance of the dishes, so expectations should be balanced accordingly.

Why Oyster Oyster remains a top choice in DC's vibrant food scene

 that redefines vegetarian dining with creativity and flavor.

 with a focus on seasonal, locally sourced ingredients that support eco-friendly practices.

 that creates a welcoming and refined dining environment.

 that enhances the overall guest experience with personalized wine pairings and friendly hospitality.

Whether you're a dedicated vegetarian, a curious omnivore, or a lover of sustainable dining, Oyster Oyster offers a unique and stylish culinary adventure in Washington, DC. Just be sure to plan ahead for dinner reservations and prepare for an experience that prioritizes seasonal innovation and elegant presentation.

Oyster Oyster Washington DC: a plant-based culinary gem on 8th Street NW.

Nestled in the vibrant heart of Northwest Washington, DC, Oyster Oyster is a chic and contemporary restaurant that redefines plant-based dining with its innovative and seasonal tasting menus. Known as the proud home of the 2023 James Beard Chef of the Year and a Michelin-starred establishment, this eatery offers a unique experience that excites foodies and conscious diners alike.

The hallmark of Oyster Oyster is its nine-course tasting menu priced at $55, which showcases the freshest locally sourced vegetables in inventive and flavorful ways. Each dish transforms seasonal produce into a culinary masterpiece, elevating plant-based cuisine to new heights. Diners rave about standout dishes like the asparagus course and rich mushroom ragu, alongside delicately crafted snacks such as the broccoli bread paired with sunflower seed butter.

exceptional beverage pairings and ambiance

Complement your meal with thoughtfully curated wine pairings or opt for the $30 non-alcoholic beverage pairing, designed to highlight and enhance each course’s flavors. The friendly, knowledgeable staff ensure a personable dining experience, whether you choose to sit at the chef's counter or in the intimate dining room. Oyster Oyster’s atmosphere is refined yet welcoming, perfect for those seeking an elevated vegetarian meal in Washington, DC.

 that impresses even devoted meat eaters.

 from a James Beard Chef of the Year and Michelin-starred kitchen.

 ensure freshness and support DC-area farms.

 including both wines and creative non-alcoholic selections.

Oyster Oyster is located at 1440 8th Street Northwest, Washington, DC 20001, in a cozy space that encourages intimate dining experiences. Reservations are recommended due to its popularity. The restaurant offers dine-in only, with no takeout or delivery, and features paid garage and street parking options. The menu caters exclusively to adults, creating an ideal spot for food lovers seeking a sophisticated, vegetarian-focused dinner with cocktail or wine pairings.

Washington

Oyster Oyster is highly praised for its innovative plant-based cuisine, commitment to sustainability, and intimate dining experience. Guests frequently commend the creative use of local, seasonal ingredients and the unique flavors presented in each dish. The restaurant's dedication to eco-friendly practices, such as using recycled materials and sourcing ingredients from local farms, resonates well with patrons. The ambiance is described as cozy and artsy, contributing to a memorable dining experience.

North America

United States

Oyster Oyster, located at 1440 8th St NW in Washington, DC, is a Michelin-starred restaurant that has quickly become a culinary beacon in the city. Established by the acclaimed James Beard Chef of the Year for 2023, this chic venue specializes in seasonal, plant-based tasting menus that highlight the best of local produce. The intimate setting and knowledgeable staff create an inviting atmosphere, making it a perfect spot for food enthusiasts eager to explore innovative vegetarian cuisine.

At Oyster Oyster, the culinary experience is nothing short of extraordinary. The menu changes seasonally, ensuring that every dish is crafted from the freshest ingredients. Signature dishes include the exquisite mushroom ragu, which elevates the natural flavors of the ingredients, and the asparagus course, a true showstopper that highlights the restaurant's commitment to innovative vegetarian cuisine. Diners are encouraged to indulge in the thoughtfully curated wine pairings that complement each course beautifully.

Broccoli Bread with Sunflower Seed Butter

Situated in the vibrant Northwest Washington neighborhood, Oyster Oyster is surrounded by a rich tapestry of cultural attractions. The area boasts a variety of galleries, theaters, and parks, making it a perfect destination for both locals and visitors. After enjoying a meal at this acclaimed restaurant, guests can explore nearby attractions such as the historic U Street Corridor or take a leisurely stroll through the picturesque Meridian Hill Park.

Q: Is Oyster Oyster suitable for children?

A: No, it is not particularly child-friendly.

A: Yes, reservations are highly recommended.

Don't miss the chance to experience the culinary artistry at Oyster Oyster. Whether you're a vegetarian or simply looking to explore innovative flavors, this restaurant promises a memorable dining experience. Make your reservation today and immerse yourself in the vibrant food scene of Washington, DC.

Chic, contemporary fixture providing seasonal, carefully sourced tasting menus with veggie options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5eDhITW9BRRAB&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5eDhITW9BRRAB

I was so excited that I was able to snag a reservation at Oyster Oyster home to James Beard Chef of the Year for 2023 and Michelin star restaurant. If you a devoted meat eater, you should come and see what great vegetarian cuisine can be. The restaurant is small with great staff who are incredibly knowledgeable. Do get the wine pairing and if you're a lightweight like my friend and I, they'll let you split a pairing. The food was revelatory and delicious and the pairings were spot on. Terrific meal that I truly enjoyed! Def recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURneGJiOG53RRAB&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChdDSUhNMG9nS0VJQ0FnTURneGJiOG53RRAB

I generally really enjoy vegan food, but found the dishes at oyster oyster to be lacking. Service was good and the plates were pretty, but found the entire experience to be more style over substance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUeXFiOVl3EAE&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUeXFiOVl3EAE

Oyster Oyster,

Thank you for reviving my faith in DC food scene by showing everyone that it doesn’t just consist of lame food trucks and awful fusion cuisines. Every single dish was amazing from top-down and perfectly curated.

The asparagus course and the mushroom ragu were absolute show stoppers in a way that elevated the vegetables that I already loved so very much. Oh and the starter snacks and that marvelous broccoli bread pairs with the sunflower seed butter was just beyond.

If I had a vegetarian meal like this every day, I’d happily go vegetarian full time. Thank you for an amazing meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBamRPYlJBEAE&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBamRPYlJBEAE

A fantastic experience! Such a great ambiance and friendly staff. I sat at the chef’s counter and the service was a delight and personable. The meal was absolutely delicious—one of the best I’ve had recently. I never knew a salad, celery root or a shiitake cookie could be so flavorful. With a James Beard award and Michelin Star, Oyster Oyster is definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnaFA3cW53RRAB&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnaFA3cW53RRAB

Great vegan food (except the oyster - great but not vegan) and one of the best vegan restaurants in the country. They do such a great job with their flavors, mixing what is local and fresh that day/week into dishes that are nutritious and delicious. They also know their wines - have had great wines to complement our meal.  Can see why they earned their Michelin star - will come back to DC in part just to come back to this restaurant.

Oyster Oyster: Michelin Star Vegetarian Restaurant in Washington DC

A nine-course, plant-based tasting menu featuring locally sourced ingredients, with an optional oyster course.

Marigold Butter

Pumpkin Seed Gnocchi

Asparagus Course

Agnolotti with Eggplant and Mushrooms

Summer Squash with Pumpkin Seed Ricotta

Earth Dish

Eggplant Schnitzel

Sliced Roasted Figs with Pecan Mousse

Potato and Peanut Mousse

Seasonal Tasting Menu

Oyster Oyster, located in the vibrant Northwest Washington, DC, is a culinary haven that showcases the artistry of plant-based cuisine. Under the guidance of the James Beard Chef of the Year for 2023, this Michelin-starred restaurant emphasizes seasonal, locally sourced ingredients, crafting a tasting menu that celebrates the beauty of vegetables. The restaurant's philosophy revolves around elevating vegetarian dishes to new heights, making it a must-visit for both herbivores and omnivores alike.

Marigold Butter - A delightful starter featuring marigold petals blended with rich butter, priced at $12.

Pumpkin Seed Gnocchi - Tender gnocchi made from pumpkin seeds, served for $14.

Asparagus Course - A fresh, herb-infused asparagus dish, available for $16.

Agnolotti with Eggplant and Mushrooms - A savory main dish for $24, featuring agnolotti pasta stuffed with eggplant and mushrooms.

Earth Dish - A hearty mix of assorted mushrooms and baby potatoes for $28.

Sliced Roasted Figs with Pecan Mousse - A sweet finish for $10.

Oyster Oyster offers a curated selection of wines that perfectly complement the seasonal dishes. The knowledgeable staff is eager to recommend pairings, ensuring an elevated dining experience. For those seeking a unique twist, the mixology options include creative cocktails that highlight local ingredients.

Oyster Oyster caters to various dietary needs, offering an extensive vegetarian and vegan menu. Gluten-free options are also available, ensuring that all guests can enjoy the culinary delights without worry.

For a truly memorable experience, the chef recommends the Asparagus Course and the Earth Dish, both of which showcase the restaurant's commitment to fresh, local produce. These dishes are not only visually stunning but also packed with flavor, making them standout choices on the menu.

Join us at Oyster Oyster in Washington, DC, for an unforgettable dining experience that highlights the best of seasonal, plant-based cuisine. Reserve your table today and indulge in a culinary adventure that you won't soon forget.

Dive into culinary bliss at Oyster Oyster in DC! Savor fresh, locally-sourced oysters and innovative dishes. Visit us for an unforgettable dining experience!

Oyster Oyster: Fresh Oysters in Washington, DC

Washington Municipality

Oyster Oyster

Vegetarian and Vegan Tasting Menu

An optional course featuring fresh oysters sourced from local waters.

Oyster Course

District of Columbia

Experience top-rated vegetarian cuisine at Oyster Oyster in Northwest Washington. Book now for a Michelin-starred, eco-friendly dining adventure!

Oyster Oyster: Innovative Vegetarian Dining in Washington, DC

Discover Oyster Oyster, a premier vegetarian spot in Northwest Washington. Enjoy seasonal tasting menus, eco practices, and top reviews. Reserve today!

Explore Oyster Oyster: DC’s Award-Winning Vegetarian Restaurant

Opening hours for Oyster Oyster, Washington, DC. Find opening hours for Oyster Oyster, Washington, DC on 1440 8th St NW - novacircle.com

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