Overview of the menu
Oyster Oyster, located in the vibrant Northwest Washington, DC, is a culinary haven that showcases the artistry of plant-based cuisine. Under the guidance of the James Beard Chef of the Year for 2023, this Michelin-starred restaurant emphasizes seasonal, locally sourced ingredients, crafting a tasting menu that celebrates the beauty of vegetables. The restaurant's philosophy revolves around elevating vegetarian dishes to new heights, making it a must-visit for both herbivores and omnivores alike.
Signature dishes
- Marigold Butter - A delightful starter featuring marigold petals blended with rich butter, priced at $12.
- Pumpkin Seed Gnocchi - Tender gnocchi made from pumpkin seeds, served for $14.
- Asparagus Course - A fresh, herb-infused asparagus dish, available for $16.
- Agnolotti with Eggplant and Mushrooms - A savory main dish for $24, featuring agnolotti pasta stuffed with eggplant and mushrooms.
- Earth Dish - A hearty mix of assorted mushrooms and baby potatoes for $28.
- Sliced Roasted Figs with Pecan Mousse - A sweet finish for $10.
Beverages and pairings
Oyster Oyster offers a curated selection of wines that perfectly complement the seasonal dishes. The knowledgeable staff is eager to recommend pairings, ensuring an elevated dining experience. For those seeking a unique twist, the mixology options include creative cocktails that highlight local ingredients.
Dietary options
Oyster Oyster caters to various dietary needs, offering an extensive vegetarian and vegan menu. Gluten-free options are also available, ensuring that all guests can enjoy the culinary delights without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Asparagus Course and the Earth Dish, both of which showcase the restaurant's commitment to fresh, local produce. These dishes are not only visually stunning but also packed with flavor, making them standout choices on the menu.
Experience the menu
Join us at Oyster Oyster in Washington, DC, for an unforgettable dining experience that highlights the best of seasonal, plant-based cuisine. Reserve your table today and indulge in a culinary adventure that you won't soon forget.
