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Oyster Oyster has garnered acclaim for its inventive plant-based tasting menu, which evolves with the seasons to highlight the freshest local ingredients. The restaurant's commitment to sustainability is evident in its use of locally sourced produce, house-made ferments, and eco-friendly practices like composting and a zero-waste policy. Diners frequently commend the cozy yet upscale ambiance, attentive service, and the unique experience of a nine-course meal that changes regularly.

Discover oyster oyster in washington dc a plant-based marvel with a michelin star chef of the year 2023 

Nestled in the vibrant heart of Northwest Washington, DC, Oyster Oyster offers a truly exceptional dining experience that redefines vegetarian cuisine. This chic, contemporary restaurant is the proud home of the James Beard Chef of the Year 2023 and boasts a coveted Michelin star, making it a must-visit destination for food enthusiasts seeking innovative plant-based fare.

Seasonal tasting menu with expertly curated wine pairings

Oyster Oyster excels in delivering a nine-course tasting menu priced at $55 per person, showcasing the freshest local produce and house-made ferments. Each dish is thoughtfully crafted to elevate vegetables to star status, offering a flavor journey that will surprise even the most devoted meat eaters. The knowledgeable staff encourages guests to indulge in their expertly paired wine selections, with flexible options for sharing a pairing, ensuring a perfect complement to each course.

The intimate setting of Oyster Oyster exudes a cozy yet upscale vibe, perfect for foodies, digital nomads, and trend-conscious travelers seeking a memorable meal in Washington, DC. The attentive and friendly service enhances the dining experience, whether you choose to sit at the chef’s counter or a table. Accessibility is also a priority, with wheelchair-friendly entrances and restrooms.

Oyster Oyster’s commitment to sustainability shines through its use of locally sourced ingredients and eco-friendly practices such as composting and a zero-waste policy. This dedication not only supports local farmers but also delivers fresh, nutrient-rich dishes that celebrate the bounty of the region’s seasonal harvest.

Frequently asked questions about oyster oyster

What is the price of the tasting menu at Oyster Oyster?

 The nine-course tasting menu is priced at $55 per person.

Do I need a reservation to dine at Oyster Oyster?

 Yes, reservations are required and can be made through their official website.

Is Oyster Oyster suitable for vegetarians and vegans?

 Yes, the restaurant offers a plant-based tasting menu that is both vegetarian and vegan-friendly.

Does Oyster Oyster offer non-alcoholic beverage options?

 Yes, they provide a non-alcoholic beverage pairing to complement the tasting menu.

 Yes, the restaurant is wheelchair accessible, including the entrance and restroom facilities.

Oyster Oyster is celebrated for its innovative plant-based cuisine and commitment to sustainability.

 Diners appreciate the seasonal tasting menu that showcases local produce and creative dishes. The ambiance is described as cozy and upscale, with attentive service that makes every visit a personalized delight.

North America

United States

Nestled in the vibrant heart of Northwest Washington, DC, Oyster Oyster is not just a restaurant; it’s a culinary revelation. This Michelin-starred gem, helmed by the acclaimed James Beard Chef of the Year for 2023, offers a unique dining experience that celebrates the beauty of plant-based cuisine. With a focus on seasonal ingredients and innovative flavors, every dish tells a story, inviting guests to explore the depths of vegetarian dining like never before.

The menu at Oyster Oyster is a carefully curated tasting experience that changes with the seasons, ensuring that every visit offers something new and exciting. Standout dishes include the exquisite **asparagus course**, which elevates this humble vegetable to new heights with its delicate flavors and stunning presentation. Another must-try is the **mushroom ragu**, a dish that showcases the rich umami of mushrooms, perfectly complemented by house-made pasta. Each bite is a celebration of freshness and creativity, making it a haven for food enthusiasts.

Oyster Oyster is not just about the food; it’s an experience that engages all the senses. The ambiance is chic and contemporary, with a warm, inviting atmosphere that makes it perfect for both intimate dinners and celebratory gatherings. The knowledgeable staff are passionate about the menu and are eager to share their insights, enhancing the overall dining experience. A fun fact: the restaurant’s name pays homage to the oyster, a symbol of sustainability and the ocean's bounty, reflecting their commitment to eco-friendly practices.

Oyster Oyster is renowned for its innovative vegetarian cuisine, expertly crafted by a James Beard award-winning chef.

Visiting Oyster Oyster is a culinary journey that challenges perceptions of vegetarian dining, offering dishes that are both delicious and visually stunning.

Oyster Oyster is conveniently located near several attractions, including the National Mall and the vibrant neighborhoods of Shaw and U Street.

Oyster Oyster invites you to embark on a culinary adventure that will redefine your understanding of vegetarian cuisine. With its innovative dishes, exceptional service, and vibrant atmosphere, it’s a dining experience you won’t want to miss. Reserve your table today and discover why this restaurant is making waves in the DC food scene!

Chic, contemporary fixture providing seasonal, carefully sourced tasting menus with veggie options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5eDhITW9BRRAB&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5eDhITW9BRRAB

I was so excited that I was able to snag a reservation at Oyster Oyster home to James Beard Chef of the Year for 2023 and Michelin star restaurant. If you a devoted meat eater, you should come and see what great vegetarian cuisine can be. The restaurant is small with great staff who are incredibly knowledgeable. Do get the wine pairing and if you're a lightweight like my friend and I, they'll let you split a pairing. The food was revelatory and delicious and the pairings were spot on. Terrific meal that I truly enjoyed! Def recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURneGJiOG53RRAB&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChdDSUhNMG9nS0VJQ0FnTURneGJiOG53RRAB

I generally really enjoy vegan food, but found the dishes at oyster oyster to be lacking. Service was good and the plates were pretty, but found the entire experience to be more style over substance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUeXFiOVl3EAE&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUeXFiOVl3EAE

Oyster Oyster,

Thank you for reviving my faith in DC food scene by showing everyone that it doesn’t just consist of lame food trucks and awful fusion cuisines. Every single dish was amazing from top-down and perfectly curated.

The asparagus course and the mushroom ragu were absolute show stoppers in a way that elevated the vegetables that I already loved so very much. Oh and the starter snacks and that marvelous broccoli bread pairs with the sunflower seed butter was just beyond.

If I had a vegetarian meal like this every day, I’d happily go vegetarian full time. Thank you for an amazing meal

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBamRPYlJBEAE&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBamRPYlJBEAE

A fantastic experience! Such a great ambiance and friendly staff. I sat at the chef’s counter and the service was a delight and personable. The meal was absolutely delicious—one of the best I’ve had recently. I never knew a salad, celery root or a shiitake cookie could be so flavorful. With a James Beard award and Michelin Star, Oyster Oyster is definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnaFA3cW53RRAB&d=17924085&t=1

places/ChIJQcHOEK-3t4kRbvsIP3ccItA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnaFA3cW53RRAB

Great vegan food (except the oyster - great but not vegan) and one of the best vegan restaurants in the country. They do such a great job with their flavors, mixing what is local and fresh that day/week into dishes that are nutritious and delicious. They also know their wines - have had great wines to complement our meal.  Can see why they earned their Michelin star - will come back to DC in part just to come back to this restaurant.

Oyster Oyster: Michelin Star Vegetarian Restaurant in Washington DC

Oyster Oyster, located in Washington, D.C.'s Shaw neighborhood, opened in 2021 under the leadership of Chef Rob Rubba. The restaurant quickly gained recognition for its innovative plant-based cuisine and commitment to sustainability, earning a Michelin star in 2022. In 2023, Chef Rubba received the James Beard Award for Outstanding Chef.

Oyster Oyster, located in Washington, D.C.'s vibrant Shaw neighborhood, has quickly established itself as a culinary gem since its opening in 2021. Under the helm of acclaimed Chef Rob Rubba, this restaurant has redefined plant-based dining with a focus on sustainability, earning accolades that place it among the best in the region.

The Evolution of Oyster Oyster: A Culinary Jewel in Washington, D.C.

The journey of Oyster Oyster began in 2021 when it opened its doors, showcasing an innovative menu that celebrates seasonal, locally-sourced ingredients. With a philosophy rooted in sustainability, the restaurant features a diverse selection of vegetarian and vegan dishes that challenge the conventional notions of plant-based cuisine.

2021: Oyster Oyster opened in Washington, D.C.'s Shaw neighborhood.

2022: The restaurant was awarded a Michelin star.

2023: Chef Rob Rubba received the James Beard Award for Outstanding Chef.

Oyster Oyster stands as a testament to the evolving culinary landscape in the capital, showcasing how innovative vegetarian cuisine can ascend to remarkable heights. Its Michelin star and James Beard Award recognition underscore a commitment to excellence and creativity, making it a must-visit destination for food enthusiasts and anyone seeking to experience the best of Washington, D.C.'s dining scene.

A nine-course tasting menu that evolves with the seasons, highlighting the freshest local produce and innovative plant-based dishes.

Agnolotti with Roasted Corn Broth

Garleeks Bread with Sunflower Seed and Marigold Butter

Summer Squash with Pumpkin Seed Ricotta

Lion's Mane Mushroom with Pastrami Spice

Spice Bush Shortbread

Seasonal Tasting Menu

Discover the culinary artistry of Oyster Oyster in Northwest Washington, DC, where a celebrated Michelin-starred kitchen masterfully crafts a nine-course seasonal tasting menu. This plant-based journey celebrates the freshest local produce with inventive dishes that elevate vegetarian cuisine into an unforgettable dining experience.

 — A delectable beginning featuring aromatic garlic and leeks baked into a rustic bread, complemented by creamy butter infused with sunflower seeds and vibrant marigold for a unique floral touch.

 — Handmade agnolotti pasta filled with a savory blend of eggplant and house-grown mushrooms, served in a fragrant roasted corn broth crowned with an earthy truffle tart.

 — A seasonal showcase of tender summer squash paired with rich and nutty pumpkin seed ricotta, creating a harmonious balance of fresh flavors and silky textures.

 — Meaty lion's mane mushrooms seasoned with a bold pastrami spice blend, enhanced by tangy pickled beets and fresh dill to deliver an innovative and satisfying main course.

 — A delicate shortbread cookie infused with aromatic spice bush, offering a perfect balance of buttery richness and subtle warmth to end your meal on a refined note.

Oyster Oyster complements its seasonal tasting menu with a curated selection of fine wines and craft cocktails, thoughtfully paired to enhance the vibrant flavors of each plant-forward dish. Guests are encouraged to explore wine pairings that perfectly match the evolving menu.

 that elevate vegetable flavors to new heights.

Expertly matched wine and cocktail pairings

Dive into culinary bliss at Oyster Oyster in DC! Savor fresh, locally-sourced oysters and innovative dishes. Visit us for an unforgettable dining experience!

Oyster Oyster: Fresh Oysters in Washington, DC

Washington Municipality

Oyster Oyster

A nine-course tasting menu that changes seasonally, focusing on plant-based dishes sourced from local farms.

Tasting Menu

A selection of non-alcoholic beverages curated to complement the tasting menu.

Non-Alcoholic Beverage Pairing

Oyster Oyster Washington DC: a plant-based culinary gem on 8th Street NW.

Nestled in the vibrant heart of Northwest Washington, DC, Oyster Oyster is a chic and contemporary restaurant that redefines plant-based dining with its innovative and seasonal tasting menus. Known as the proud home of the 2023 James Beard Chef of the Year and a Michelin-starred establishment, this eatery offers a unique experience that excites foodies and conscious diners alike.

The hallmark of Oyster Oyster is its nine-course tasting menu priced at $55, which showcases the freshest locally sourced vegetables in inventive and flavorful ways. Each dish transforms seasonal produce into a culinary masterpiece, elevating plant-based cuisine to new heights. Diners rave about standout dishes like the asparagus course and rich mushroom ragu, alongside delicately crafted snacks such as the broccoli bread paired with sunflower seed butter.

exceptional beverage pairings and ambiance

Complement your meal with thoughtfully curated wine pairings or opt for the $30 non-alcoholic beverage pairing, designed to highlight and enhance each course’s flavors. The friendly, knowledgeable staff ensure a personable dining experience, whether you choose to sit at the chef's counter or in the intimate dining room. Oyster Oyster’s atmosphere is refined yet welcoming, perfect for those seeking an elevated vegetarian meal in Washington, DC.

 that impresses even devoted meat eaters.

 from a James Beard Chef of the Year and Michelin-starred kitchen.

 ensure freshness and support DC-area farms.

 including both wines and creative non-alcoholic selections.

Oyster Oyster is located at 1440 8th Street Northwest, Washington, DC 20001, in a cozy space that encourages intimate dining experiences. Reservations are recommended due to its popularity. The restaurant offers dine-in only, with no takeout or delivery, and features paid garage and street parking options. The menu caters exclusively to adults, creating an ideal spot for food lovers seeking a sophisticated, vegetarian-focused dinner with cocktail or wine pairings.

Discover Oyster Oyster in Washington DC: A Plant-Based Culinary Gem with Both Charm and Challenges 

Nestled in the heart of Northwest Washington, DC, Oyster Oyster stands out as a chic, contemporary restaurant renowned for its innovative plant-based tasting menus. This Michelin-starred establishment, helmed by the James Beard Chef of the Year 2023, offers guests a thoughtfully curated experience that highlights seasonal and carefully sourced vegetarian dishes. Its commitment to sustainability and local ingredients shines through each course, appealing to food lovers who seek both flavor and environmental consciousness.

What makes Oyster Oyster a must-visit for plant-based diners

Oyster Oyster's standout feature is its inventive tasting menu that elevates vegetables and plant-based ingredients to a gourmet level. Diners rave about dishes like the asparagus course and rich mushroom ragu, which transform simple produce into unforgettable culinary masterpieces. The cozy yet upscale ambiance complements the dining experience, creating a perfect setting for intimate meals or special occasions. Attentive service further enhances the visit, with knowledgeable staff expertly guiding guests through wine pairings that perfectly complement the complex flavors of each dish.

Considerations before you book your reservation

While Oyster Oyster offers a remarkable dining experience, there are a few practical aspects to keep in mind. Reservations are required due to its limited seating capacity, which means planning ahead is essential to secure your spot. Additionally, the restaurant does not serve lunch, focusing exclusively on dinner service, which might affect your scheduling. Some guests have noted that the emphasis on presentation and style can sometimes overshadow the substance of the dishes, so expectations should be balanced accordingly.

Why Oyster Oyster remains a top choice in DC's vibrant food scene

 that redefines vegetarian dining with creativity and flavor.

 with a focus on seasonal, locally sourced ingredients that support eco-friendly practices.

 that creates a welcoming and refined dining environment.

 that enhances the overall guest experience with personalized wine pairings and friendly hospitality.

Whether you're a dedicated vegetarian, a curious omnivore, or a lover of sustainable dining, Oyster Oyster offers a unique and stylish culinary adventure in Washington, DC. Just be sure to plan ahead for dinner reservations and prepare for an experience that prioritizes seasonal innovation and elegant presentation.

District of Columbia

Discover Oyster Oyster in Washington, DC – a Michelin-starred restaurant renowned for its innovative, seasonal plant-based tasting menu. Book your table now!

Oyster Oyster: Award-Winning Plant-Based Dining in DC

Explore our comprehensive guide to Oyster Oyster, highlighting its seasonal menu, innovative dishes, and James Beard-winning chef. Plan your visit today!

Ultimate Guide to Dining at Oyster Oyster, Washington DC

Learn about Oyster Oyster, a Michelin-star restaurant in Washington, DC, showcasing creative plant-based cuisine and sustainability efforts by Chef Rob Rubba.

Oyster Oyster Seasonal Tasting Menu

Starters

Mains

Desserts

Drinks and Specials

Ugly Duckling