Nestled in the heart of Washington, DC’s Northwest neighborhood, Rooster & Owl stands out as a Michelin-starred gem that artfully blends New American cuisine with bold Asian influences. This upscale yet inviting restaurant offers a unique culinary journey through its innovative tasting menus, where every dish is thoughtfully crafted to delight the palate.
Rooster & Owl offers an intimate dining atmosphere, perfect for special occasions or a cozy night out. Guests praise the restaurant’s exceptional service—attentive and knowledgeable staff who enhance the experience with insights into the menu’s inspirations. The tasting menu features multiple options per course, allowing diners to explore a variety of textures and flavors, from expertly prepared Steak Tartare and delicate Shima Aji Crudo to luscious desserts like the Maple Cake and Chocolate Mousse. The ambiance is complemented by a simple, elegant dining room and a covered, heated patio for outdoor seating.
- Exceptional Service from the welcoming hosts to bartenders crafting inventive cocktails, including a must-try unique espresso martini variation.
- Creative and Flavorful Tasting Menu featuring Asian-inspired dishes like lemongrass aioli shrimp toast and harissa-spiced roasted mushrooms.
- Cozy, Intimate Venue with covered, heated patio seating ideal for romantic dinners and celebrations.
- What is the format of the menu? The menu is a hybrid of shared plates and a tasting menu, combining the excitement of progression with the freedom of choice. A la carte options are currently not available.
- Can I bring my own wine? Yes, you can bring your own wine with a corkage fee of $45 per 750mL bottle.
- Is there a dress code? No formal dress code, but dressing comfortably and presentably as if meeting your partner’s family is recommended.
- Is the patio heated? Yes, the covered patio is heated and equipped with fans, but it is not fully climate-controlled so dress accordingly.
- Do you accommodate dietary restrictions? With advance notice, many allergies and dietary needs can be accommodated, though guests with allium allergies or strict vegan diets have limited options.
If you’re seeking a refined dining experience that masterfully combines modern American flavors with Asian nuances, Rooster & Owl promises an unforgettable meal. Its consistent Michelin star recognition highlights its culinary excellence, while the intimate setting and attentive staff make every visit special. Whether celebrating a milestone or enjoying an elegant evening, this restaurant’s tasting menu offers a creative and customizable feast that will satisfy adventurous foodies and discerning palates alike.
Nestled at 2436 14th St NW in the vibrant Northwest Washington neighborhood, Rooster & Owl is not just a restaurant; it's a culinary experience steeped in innovative cuisine and rich history. Opened in 2019 by the dynamic husband-and-wife duo, Carey and Yuan Tang, this Michelin-starred establishment quickly captured the hearts and palates of diners.
The name "Rooster & Owl" reflects the couple’s contrasting work schedules—Carey (the Rooster) thrives during the day, while Yuan (the Owl) shines at night. This clever nod to their partnership extends to the restaurant’s offerings, which beautifully blend modern American cuisine with Asian influences. The four-course tasting menu is designed for customization, allowing guests to tailor their dining experience in a way that resonates with their individual tastes.
- 2019: Rooster & Owl opened in Washington, D.C.
- 2021: Received its first Michelin star.
- 2022: Received its second Michelin star.
- 2023: Opened a sister restaurant, Ellie Bird, in Falls Church, VA.
Rooster & Owl continues to thrive as a must-visit destination for food enthusiasts and casual diners alike. From its humble beginnings to a Michelin-starred institution, the restaurant exemplifies the fusion of creativity and culinary artistry. Each visit promises a unique experience, further cementing its place in Washington, D.C.'s rich dining landscape.
Located at 2436 14th St NW in Washington, DC, Rooster & Owl is a Michelin-starred restaurant celebrated for its inventive New American cuisine infused with Asian flavors. This upscale dining spot presents a thoughtfully curated four-course tasting menu that consistently delights guests with creative, flavorful dishes. The restaurant's ambiance combines contemporary style with comforting intimacy, making it an ideal choice for special occasions and intimate dinners.
Innovative cuisine at Rooster & Owl blends New American fare with subtle Asian influences, delivering imaginative and well-executed dishes that appeal to adventurous food lovers. Michelin-star quality reflects its consistent excellence in culinary craftsmanship and presentation. The custom tasting menu allows diners to enjoy a curated progression of courses that showcase seasonal ingredients and bold flavors. The restaurant's service is frequently praised for being attentive, knowledgeable, and warm, enhancing the overall experience. Vegetarian and gluten-free options are available, making it accessible to a range of dietary preferences, though full vegan options are limited. The atmosphere strikes a balance between contemporary elegance and comfort, with an intimate dining room and outdoor patio seating available.
While Rooster & Owl offers an exceptional dining journey, certain factors may influence your visit. Parking is limited to paid street options, which may require some planning for guests arriving by car. The restaurant does not offer a la carte choices, so diners should be prepared to enjoy the tasting menu format exclusively. Furthermore, those with strict vegan diets or allium allergies might find the menu less accommodating, as fully vegan dishes are scarce and allium ingredients are present in some preparations.
For food enthusiasts seeking an elegant and creative dining experience in Washington, DC, Rooster & Owl stands out as a top destination. Its Michelin star and innovative fusion of American and Asian culinary traditions offer a unique taste adventure. Exceptional service and a cozy yet stylish environment make it suitable for celebrations, intimate dinners, or special occasions. While it may not cater fully to all dietary restrictions and has some logistical considerations, the overall offering delivers a memorable and flavorful experience that food lovers will appreciate.
- Pros: Innovative New American cuisine with Asian influences, Michelin-starred quality, customizable four-course tasting menu, contemporary and comfortable ambiance, exceptional service, vegetarian and gluten-free options available.
- Cons: Limited parking availability, no a la carte options, not fully vegan-friendly, limited options for guests with true allium allergies.
