Tail Up Goat: A Michelin-Starred Gem in Washington DC's Culinary Scene

Nestled at 1827 Adams Mill Rd NW in the vibrant Lanier Heights neighborhood of Washington, DC, Tail Up Goat is a standout destination for food lovers seeking an exceptional dining experience. This one-Michelin-starred restaurant has garnered praise for its innovative Mediterranean-inspired menu and Caribbean-infused drinks, set within a cozy yet modern atmosphere that feels like an intimate dinner party at a friend's home.

An Inviting Ambiance and Exceptional Service

Tail Up Goat’s unassuming facade belies the exceptional culinary journey awaiting inside. The intimate dining room is warmly lit, creating a welcoming ambiance that many guests describe as both comfortable and elegant. Patrons often highlight the attentive, knowledgeable staff whose friendly approach and expertise in wine pairing elevate the experience. Whether seated at the bar or the dining room, expect service that goes above and beyond to make your meal memorable.

Creative Mediterranean Cuisine with Flavorful Twists

The menu at Tail Up Goat masterfully blends Mediterranean flavors with Caribbean influences, crafting dishes that are both creative and approachable. Diners praise the skillful preparation of familiar ingredients that result in bold, balanced tastes. Popular dishes include tender beef bourguignon paired with French Grenache, delicate cod fritters with aioli and quick-pickled onions, and the flavorful malloreddus pasta with guanciale and mezcal. Portions are generous, and the accompanying wine flights are thoughtfully curated to complement each course perfectly.

Planning Your Visit: What to Expect

Tail Up Goat operates exclusively for dinner and dessert service, with no brunch or lunch options. While the restaurant does not offer takeout or delivery, guests can enjoy an extensive selection of wines, beers, and crafted cocktails. The cozy interior does not feature outdoor seating, and the venue is not suitable for children or those seeking a sports-viewing environment. Street parking, both free and paid, is available but limited, so public transit or ride-sharing is recommended.

Location – 1827 Adams Mill Rd NW, Washington, DC 20009, in the Lanier Heights neighborhood.
Cuisine – Creative Mediterranean fare with Caribbean-inspired cocktails.
Atmosphere – Cozy, modern dining room with excellent lighting and a friendly vibe.
Service – Attentive, professional, and casual service with expert wine pairing recommendations.
Payment Options – Accepts credit cards, debit cards, and NFC payments; cash is not accepted.

Frequently Asked Questions about Tail Up Goat

What is the reservation policy at Tail Up Goat? Reservations can be made via Resy and require a credit card to confirm. Cancellations must be made by 5:00 PM the day prior to avoid a $25 per person fee.
Does Tail Up Goat accommodate dietary restrictions? Yes, they offer vegetarian, pescatarian, vegan, gluten-free, and dairy-free options. Other dietary needs require at least 72 hours' notice.
Is there a dress code at Tail Up Goat? Casual attire is appropriate, though some guests dress more formally.
What is the tipping policy at Tail Up Goat? A 22% service fee is added to all bills. An optional tip line is available for exceptional service.
Is parking available at Tail Up Goat? Street parking is limited; public transportation or ride-sharing is recommended. Paid parking lots are nearby.

Community Sentiment

Positive — Tail Up Goat enjoys a strong reputation for its masterful cuisine, outstanding service, and inviting atmosphere. While a few guests mention occasional minor inconsistencies, the overall dining experience is highly acclaimed and frequently described as a highlight in Washington DC’s culinary landscape.

A Historical Overview of Tail Up Goat in Washington D.C.

Nestled in the vibrant Adams Morgan neighborhood of Washington, D.C., Tail Up Goat has carved out a niche as a beloved Mediterranean-inspired restaurant since its inception in 2016. Over the last few years, it has not only garnered a loyal following but also received a coveted Michelin star, cementing its place as a must-visit dining destination in the city.

Timeline of Events

2016: Tail Up Goat opens in Adams Morgan, Washington, D.C.
2016: Tail Up Goat receives its first Michelin star.
2025: Tail Up Goat announces plans to close at the end of 2025 after a decade in operation.

Throughout its journey, Tail Up Goat has been praised for its warm and inviting atmosphere, often described as reminiscent of a cozy dinner party presented with a unique twist. The restaurant’s approach to Mediterranean cuisine, combined with a creative cocktail program, has appealed to a diverse clientele, from locals to travelers looking for a taste of D.C.'s culinary scene.

Legacy and Future

As Tail Up Goat approaches its closure at the end of 2025, it leaves behind a legacy of culinary excellence and community engagement. The restaurant not only showcased the evolving landscape of D.C.'s dining scene but also created lasting memories for its patrons. Its innovative menu and warm service will be missed, making way for new establishments while setting a high bar for culinary standards in Washington, D.C.

Tail Up Goat: A Michelin-Starred Dining Gem in Washington DC's Lanier Heights Neighborhood

Nestled in the vibrant Adams Morgan area of Washington DC, Tail Up Goat stands out as a notable 1-star Michelin restaurant that draws food enthusiasts eager for an innovative Mediterranean-inspired experience. This cozy bistro has cultivated a warm, inviting atmosphere that feels less like a formal dining establishment and more like an elegant dinner party among friends. Guests often praise the attentive and friendly service, complemented by a knowledgeable sommelier offering thoughtfully curated wine pairings that elevate the culinary journey.

Creative Cuisine and Menu Flexibility

Tail Up Goat excels with its inventive Mediterranean dishes that include subtle, beautifully balanced flavors crafted from common yet masterfully prepared ingredients. Guests can choose from both tasting menus and à la carte options, accommodating a range of preferences and dietary restrictions. The generous portion sizes and complementary wine flights add a layer of sophistication to the dining experience, making it a memorable highlight in DC's culinary scene.

Considerations Before You Visit

While Tail Up Goat offers a remarkable dining experience, potential visitors should be aware of some practical aspects. Parking options are limited to street parking, which may require patience during busy hours. Reservations are essential and come with cancellation fees, so planning ahead is recommended. Additionally, a service fee is added to all bills, and some diners have noted occasional inconsistencies in dish execution. These factors might affect the overall experience for certain guests.

Why Tail Up Goat is Worth a Try

For those seeking a sophisticated yet approachable dining spot in Washington DC, Tail Up Goat is a stellar choice. Its combination of creative Mediterranean cuisine, welcoming ambiance, accommodating service, and thoughtful wine pairings sets it apart. Whether celebrating a special occasion or simply indulging in an exceptional meal, diners will appreciate the artistry and care that goes into every plate.

Pros - Innovative Mediterranean-inspired cuisine, attentive service, and a warm ambiance that welcomes all guests.
Cons - Limited parking, mandatory reservations with cancellation fees, service charges applied, and occasional dish inconsistencies reported.

4.5

1827 Adams Mill Rd NW, Washington, DC 20009, USA

Closed - Opens 5:30 PM

Monday

17:30–20:30

Tuesday

17:30–20:30

Wednesday

17:30–20:30

Thursday

17:30–20:30

Friday