The Dabney Menu Overview
Nestled in the heart of Washington, DC, The Dabney offers an exceptional dining experience focused on Mid-Atlantic cuisine crafted from fresh, seasonal ingredients. This rustic yet refined restaurant showcases Chef Jeremiah Langhorne's commitment to locally sourced flavors through a thoughtful and creative menu.
Starters and Snacks
Begin your meal with bite-sized appetizers that tease the palate with a balance of textures and bold flavors. The kitchen’s offerings often include refined bar snacks and seasonal small plates designed to set the tone for the courses to follow.
Main Courses
The Dabney’s mains highlight the vibrant bounty of the Mid-Atlantic region. Notable dishes include the Metompkin Bay Oyster Pie, a rich combination of fresh oysters, luscious beurre blanc, and a touch of caviar that delivers an elegant coastal taste. Another standout is the Grilled Autumn Olive Farms Pork Loin, served with smoked jus, a crisp radicchio salad, and delicately stuffed squash, demonstrating a masterful balance of smoky, savory, and seasonal vegetable notes.
Desserts
The sweet finale features refined creations such as the Quaker Valley Quince Sorbet, a refreshingly tart and silky palate cleanser that perfectly captures the essence of local quince, leaving a light and satisfying end to your meal.
Drinks and Specials
Complement your dining experience with expertly crafted cocktails such as the Dabnog, a unique blend of bourbon, rye, rum, and Madeira that offers a warm, complex profile rich with depth and character. The wine selection is curated to enhance the flavors of each course, with knowledgeable sommeliers ready to guide you to the perfect pairing.
- Metompkin Bay Oyster Pie: fresh oysters, beurre blanc, caviar
- Grilled Autumn Olive Farms Pork Loin: smoked jus, radicchio salad, stuffed squash
- Quaker Valley Quince Sorbet: bright, tart quince sorbet
- Dabnog Cocktail: bourbon, rye, rum, Madeira blend
