Xiquet by Danny Lledó
Washington, United States
Discover Xiquet by Danny Lledó – A Culinary Gem in Washington DC's Northwest District of Columbia District 20007 Neighborhood on Wisconsin Avenue Northwest Street 2404 Number 2404 United States US Country 87C4WWCH+G2 Plus code
Nestled in the vibrant heart of Washington DC's Northwest Washington neighborhood, Xiquet by Danny Lledó offers an unforgettable dining journey for food lovers and adventurous palates alike. This Michelin-starred restaurant crafts an exquisite fusion of authentic Valencian cuisine with a modern twist, showcasing the finest local ingredients and masterful wood-fired cooking techniques. Whether you're a foodie, a digital nomad craving a unique dinner experience, or a trend-conscious traveler exploring DC, Xiquet promises a memorable evening filled with savory delights and personalized touches.
Exceptional Dining Experience and Menu Highlights
Xiquet's Chef's Tasting Menu is a culinary tour de force. Guests rave about the delicate and aromatic dishes, from tender scallops with cucumber and cilantro to flavorful paella and the memorable pork Wellington. Each course is thoughtfully paired with exquisite wines, enhancing the depth and complexity of flavors. The intimate seating next to the kitchen, visible through a glass partition, adds a dynamic and engaging atmosphere, letting diners witness the artistry behind every plate.
The staff at Xiquet complement the remarkable cuisine with attentive and knowledgeable service, ensuring each visit feels personalized and special. Chef Danny Lledó himself often greets guests, adding a warm, authentic touch to the experience. The dessert courses served in the upstairs lounge are a delightful finale, often accompanied by surprise treats celebrating special occasions.
What to Expect: Ambiance and Practical Details
While the ambiance may surprise some with its understated lobby and cozy upstairs dining spaces, Xiquet focuses its flair on the food and personalized service rather than ostentatious decor. The vibe is intimate and inviting, ideal for special celebrations or an elevated night out. Note that parking is limited to paid street options, so planning ahead is wise. The restaurant offers only dinner service, with a menu curated for a sophisticated clientele, including vegetarian options and expertly crafted cocktails and wine pairings.
Community Sentiment and Notable Feedback
The overall sentiment in the community is positive, with many praising Xiquet’s authentic flavors, innovative dishes, and exceptional hospitality. Guests often highlight the uniqueness of the chef’s tasting experience and the memorable quality of paella and seafood. Of course, some have noted concerns about pricing and portion sizes, reflecting the premium nature of this Michelin-starred venue. However, the general consensus remains that dining at Xiquet is a special occasion worth savoring.
Frequently Asked Questions
- What is the price of the Chef’s Tasting Menu? The Chef’s Tasting Menu is priced at $265 per person.
- Is there a dress code at Xiquet? While there is no formal dress code, smart casual attire is recommended.
- Do they accommodate dietary restrictions? Yes, Xiquet strives to accommodate all dietary needs. All allergies and restrictions must be presented 72 hours before the reservation.
The History of Xiquet by Danny Lledó in Washington, D.C.
Nestled in the vibrant streets of Northwest Washington, Xiquet by Danny Lledó opened its doors in March 2020, amid the whirlwind of the COVID-19 pandemic. Despite these challenging beginnings, the restaurant quickly established itself as a beacon of culinary excellence, captivating diners with its innovative approach to Spanish cuisine.
The journey of Xiquet is marked by a series of significant milestones that underscore its reputation in the culinary world. In 2021, just a year after its inception, Xiquet was awarded a prestigious Michelin Star, a testament to its exceptional dining experience and impeccable service. This accolade placed the restaurant among the elite of the gastronomic landscape.
Milestones in Xiquet's History
- 2020: Xiquet opened in Washington, D.C.
- 2021: Received Michelin Star
- 2022: Earned AAA’s Five Diamond designation
- 2023: Awarded RAMMY for Best Formal Fine Dining Restaurant of the Year
In 2022, Xiquet earned the AAA Five Diamond designation, placing it among the top tier of dining experiences across the United States. The accolades did not stop there; by 2023, Xiquet was celebrated as the Best Formal Fine Dining Restaurant of the Year at the RAMMY awards, further solidifying its status as an essential destination for food enthusiasts.
Today, Xiquet stands as a testament to resilience and innovative culinary artistry. With Chef Danny Lledó at the helm, diners can expect a blend of tradition and modernity, where each dish tells a story. As the restaurant continues to thrive, it remains a must-visit for anyone seeking a culinary adventure in the heart of Washington, D.C.
Xiquet by Danny Lledó: A Michelin Star Journey in Washington DC
Nestled in the heart of Northwest Washington, DC, Xiquet by Danny Lledó offers an intimate dining experience that transports guests to the vibrant culinary world of Valencia. This Michelin-starred restaurant showcases authentic Valencian cuisine, with a focus on wood-fired cooking techniques that infuse each dish with rich, smoky flavors.
Exceptional Dining and Service
Guests frequently praise the exceptional service at Xiquet, highlighting the warm and personal touches from Chef Danny Lledó, including personalized greetings and thoughtful gestures like complimentary desserts for special occasions. The knowledgeable staff enhances the experience by attentively guiding diners through expertly crafted tasting menus paired with select wines and cocktails.
Culinary Highlights and Atmosphere
The menu emphasizes delicately balanced dishes such as savory paellas, scallops with cucumber and cilantro, and expertly prepared seafood like octopus and sea bass. Diners often describe the food as light, aromatic, and beautifully presented, making each course a memorable part of the journey. The intimate setting, though praised for coziness, has drawn mixed reviews regarding ambiance, particularly in the lobby where some note a more casual or worn appearance that contrasts with the exquisite dining experience upstairs.
Considerations Before Visiting
While the culinary craftsmanship and personalized service set Xiquet apart, potential guests should be mindful of several considerations. The pricing is on the higher end, reflecting its Michelin-star status, which might not suit all budgets. Some diners find the portion sizes small relative to the price, and the menu options are limited, focusing primarily on dinner with no lunch or brunch service available. Additionally, parking can be challenging since only paid street parking is offered, and the restaurant does not provide valet or garage options.
Key Features at a Glance
- Authentic Valencian cuisine capturing traditional flavors with a modern twist.
- Michelin Star recognition affirming the restaurant’s excellence and innovation.
- Intimate dining experience perfect for special occasions and celebrations.
- Wood-fired cooking techniques that enrich flavors and add depth to dishes.
- Exceptional service with personalized touches from the chef and staff.
Open Now - Closing 10:00 PM
Monday
Closed
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
Closed
Aggregated Ratings 4.5
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