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Washington

Zaytinya by José Andrés is highly praised for its vibrant atmosphere, innovative Mediterranean cuisine, and attentive service. Diners frequently commend the restaurant's diverse mezze offerings, creative cocktails, and the quality of ingredients used in each dish. The ambiance is described as lively and energetic, making it a popular choice for both casual meals and special occasions.

Zaytinya by José Andrés: Mediterranean Flavors in the Heart of Washington DC 

Nestled at 701 9th St NW in vibrant Northwest Washington, DC, Zaytinya by José Andrés is a must-visit gem for food lovers seeking an innovative twist on Eastern Mediterranean cuisine. This chic yet inviting restaurant offers a delightful array of small plates inspired by the rich culinary traditions of the region. Known for its light and airy atmosphere, Zaytinya perfectly blends modern elegance with warm hospitality, making it a hotspot for both locals and travelers.

A Culinary Journey Through Eastern Mediterranean Small Plates

Zaytinya brings a creative menu filled with mezze that bursts with bold flavors and fresh ingredients. Diners rave about the tender octopus, perfectly seared scallops, and juicy lamb chops that offer a true taste sensation. The restaurant’s commitment to quality is evident in every dish, from the crispy brussel sprouts tossed in garlic yogurt to the house-made pita bread served with olive oil. Whether you're craving vegetarian options or succulent seafood, Zaytinya’s diverse offerings cater to all palates.

Beyond the food, guests appreciate the creative cocktails and regional wines that complement the Mediterranean flavors beautifully. The ambiance is described as lively and energetic, perfect for everything from casual lunches to special celebrations. Attentive service ensures every visit feels personalized and welcoming, enhancing the overall dining experience.

 – Enjoy your meal at the stylish indoor dining room or savor the flavors at home with convenient takeout and delivery services.

 – Al fresco dining is available, perfect for enjoying Washington DC’s seasonal weather while indulging in Mediterranean delights.

 – Paid parking lots, garages, and street parking nearby, plus valet service for added convenience.

 – Secure your table in advance via OpenTable to avoid wait times, especially on weekends.

What are the operating hours of Zaytinya by José Andrés?

 The restaurant operates Monday to Thursday from 11:30 AM to 11:00 PM; Friday 11:30 AM to 12:00 AM; Saturday 11:00 AM to 12:00 AM; and Sunday 11:00 AM to 10:00 PM.

Is there a dress code at Zaytinya by José Andrés?

 The restaurant maintains a casual elegant dress code to suit its stylish and welcoming atmosphere.

Does Zaytinya by José Andrés offer vegetarian options?

 Yes, the menu features a variety of vegetarian-friendly dishes crafted with fresh, flavorful ingredients.

Is parking available at Zaytinya by José Andrés?

 Valet parking is offered, and there is convenient street parking nearby for guests.

Does Zaytinya by José Andrés accept reservations?

 Yes, reservations can be made easily through OpenTable, ensuring a smooth dining experience.

The local and visitor community holds Zaytinya in high regard for its vibrant atmosphere and inventive Mediterranean fare. Diners consistently praise the quality and presentation of the mezze plates, the expertly mixed cocktails, and the warm, attentive service that makes every visit memorable. While some note that the portions are modest, the flavors and creativity more than compensate, making it a favored spot for both casual meals and special celebrations in the nation’s capital.

Whether you’re a foodie craving authentic Eastern Mediterranean cuisine or a traveler seeking a lively and elegant dining experience in Washington DC, Zaytinya by José Andrés offers a flavorful journey not to be missed.

North America

United States

Zaytinya by José Andrés is a celebrated establishment located in Northwest Washington, DC, offering a vibrant atmosphere that perfectly complements its Eastern Mediterranean cuisine. Opened by the renowned chef José Andrés, this restaurant has become a staple for locals and visitors alike, known for its innovative small plates and regional wines. The airy, modern design invites guests to enjoy a culinary experience that is both casual and refined, making it an ideal spot for everything from business lunches to celebratory dinners.

The menu at Zaytinya is a delightful exploration of Eastern Mediterranean flavors, featuring a range of small plates designed for sharing. Signature dishes include tender octopus, perfectly seared scallops, and juicy lamb chops, each crafted with fresh ingredients and vibrant spices. The ambiance is warm and inviting, making it a perfect backdrop for enjoying these culinary masterpieces.

Scallops, delicately seared to perfection

Juicy lamb chops, flavorful and well-prepared

Chocolate cake with vanilla ice cream for dessert

Situated at 701 9th St NW, Zaytinya is conveniently located near several cultural landmarks in Washington, DC. Guests can easily explore the vibrant neighborhood, which is home to art galleries, theaters, and historic sites. The restaurant's proximity to the National Gallery of Art and the Smithsonian museums makes it an ideal stop for those looking to indulge in both culinary and cultural experiences.

Q: Is Zaytinya kid-friendly? A: No, it is not recommended for children.

Q: Do I need a reservation? A: Yes, it is recommended to book in advance.

Q: Is there outdoor seating? A: Yes, outdoor seating is available.

Q: What are the payment options? A: They accept credit and debit cards.

Whether you're a local or just visiting Washington, DC, Zaytinya offers a unique dining experience that combines exceptional food with a welcoming atmosphere. Make your reservation today and discover the flavors of the Eastern Mediterranean!

Chef José Andrés' light, airy mainstay offers Eastern Mediterranean small plates & regional wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2E3NFNREAE&d=17924085&t=1

places/ChIJ3_mSkpG3t4kRDEWpol01OrI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2E3NFNREAE

I visited this restaurant to celebrate my friend’s birthday, and it was an incredible experience from start to finish. We ordered a variety of dishes to share, including appetizers and entrées like octopus, scallops, and lamb chops. The octopus was tender and perfectly seasoned, the scallops had a delicate sear and were cooked to perfection, and the lamb chops were juicy, flavorful, and well-prepared.

For dessert, we ordered a chocolate cake with vanilla ice cream to celebrate my friend’s birthday, and it was absolutely delicious—a perfect sweet ending to a wonderful meal. Everything we had was flawless; we have no complaints at all.

The customer service was outstanding, with the staff being friendly and attentive throughout the evening. The ambiance was warm, welcoming, and made the experience even more enjoyable. I loved everything about this place and will definitely be coming back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bjdpdWNBEAE&d=17924085&t=1

places/ChIJ3_mSkpG3t4kRDEWpol01OrI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bjdpdWNBEAE

I had high expectation for Zaytinya and the food was absolutely delicious but the service and atmosphere could have been much better.

We ordered one drink and it showed up 30 minutes after our food showed up. The atmosphere was also not amazing.

But we did wipe our plates clean. They gave us some carrots and cucumbers as a gluten free option to replace the pita.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX3V1WEJnEAE&d=17924085&t=1

places/ChIJ3_mSkpG3t4kRDEWpol01OrI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX3V1WEJnEAE

The food was really delicious, although the portions were small.

The pita bread with olive oil is excellent while waiting for the main dish.

The service is very friendly and the atmosphere is quiet and spacious.

The total cost of the food is not so expensive for Washington DC.

You must book in advance, otherwise it will be difficult to get a table.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuenJfZUp3EAE&d=17924085&t=1

places/ChIJ3_mSkpG3t4kRDEWpol01OrI/reviews/ChZDSUhNMG9nS0VJQ0FnSURuenJfZUp3EAE

We celebrated my wife's birthday here in August. We ordered the Chef's Tasting menu. Everything was So Delicious and cooked to perfection. The fried calamari was amazing. The Octopus was beyond Words. Our server did an incredible job with our service. He was very knowledgeable about Jose Andres and his passion for cooking. We highly recommend this Food Experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMF9UblFnEAE&d=17924085&t=1

places/ChIJ3_mSkpG3t4kRDEWpol01OrI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMF9UblFnEAE

It’s modern, light, and beautiful inside. We went for lunch and it was full, but we were able to get a high top table near the bar for 2 without a wait. We ordered the lamb pita off the lunch menu, which comes with a cucumber/tomato salad, and it was delicious (amazing as I don’t usually love pita sandwiches or gyros). The brussel sprouts in garlic yogurt were also excellent - light and crispy, not greasy or mushy. And the “spirit-free” lemonade we got with a dash of orange blossom was delicious. The only dish we didn’t like was the hummus with lamb, but they took that off our bill since we barely touched it, so that was nice. Service was prompt and unobtrusive. They do serve a very thin kind of pita with oil for free when you sit - which is nice though it wasn’t my favorite. We would definitely go back, and probably try at flatbread. Note they call the dishes “small plates” but we thought they were pretty generous so I wouldn’t order 4 for 2 people as our server suggested. Two was enough for us.

Zaytinya by José Andrés: Luxury Mediterranean Dining in DC

Zaytinya by José Andrés, located at 701 9th Street NW in Washington, DC, has been a prominent dining destination since its opening in 2002. The restaurant offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines, served in a sleek and modern setting. It has been recognized with a Bib Gourmand in the 2019, 2020, and 2021 Michelin Guide to Washington, DC. ([zaytinya.com](https://www.zaytinya.com/location/washington-dc/?utm_source=openai))

Zaytinya by José Andrés, located at 701 9th Street NW in Washington, DC, has been a prominent dining destination since its opening in 2002. The restaurant offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines, served in a sleek and modern setting. It has been recognized with a Bib Gourmand in the 2019, 2020, and 2021 Michelin Guide to Washington, DC.

2002: Zaytinya by José Andrés opens in Washington, DC.

2019: Awarded a Bib Gourmand in the Michelin Guide to Washington, DC.

2020: Awarded a Bib Gourmand in the Michelin Guide to Washington, DC.

2021: Awarded a Bib Gourmand in the Michelin Guide to Washington, DC.

Zaytinya has become a culinary landmark in Northwest Washington, reflecting the vibrant tapestry of the local community. The restaurant's focus on mezze encourages sharing and conversation, making it a favorite spot for both locals and visitors. Its modern design and welcoming atmosphere create a space where cultural exchange thrives, showcasing the rich flavors of Eastern Mediterranean cuisine.

Chef José Andrés, a celebrated culinary figure, is the visionary behind Zaytinya. His passion for food and commitment to quality are evident in every dish. The team at Zaytinya, from the chefs to the front-of-house staff, embodies the spirit of hospitality, ensuring that each guest feels welcomed and valued.

Since its inception, Zaytinya has evolved while staying true to its roots. The menu adapts to seasonal ingredients, allowing for fresh interpretations of classic dishes. This commitment to innovation ensures that Zaytinya remains a relevant and exciting dining destination in Washington, DC.

Zaytinya by José Andrés continues to honor its heritage while embracing the future. With a focus on community and culinary excellence, it remains a beloved establishment in Washington, DC, inviting guests to experience the warmth of Mediterranean hospitality.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Vegetarian Food

Serves Dessert

Reservable

In the heart of vibrant Northwest Washington, Zaytinya by José Andrés delights the senses with a dazzling tapestry of Mediterranean flavors. This culinary gem, radiating warmth and hospitality, invites you to embark on a gastronomic journey where traditional recipes are woven seamlessly with innovative techniques. The restaurant's sleek and modern design creates a welcoming atmosphere, enhanced by the lively hum of conversation and the aroma of spices that dances through the air. Indulge in dishes like their renowned mezze – a delightful array of dips, olives, and grilled meats that can be savored in a relaxed, tapas-style dining experience. Each bite is an invitation to explore the vibrant rich flavors that define the Mediterranean.

Zaytinya by José Andrés

An innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines, featuring shared small plates, creative cocktails, and unique Mediterranean wines.

Htipiti

Spanakopita

Octopus Santorini

Mushroom Kapnista

Charred Eggplant Pide

Seared Sea Scallops

Bone Marrow Kibbeh

Turkish Coffee Chocolate Cake

House-Made Ice Creams and Sorbets

Zaytinya by José Andrés Menu

Zaytinya by José Andrés menu overview in Washington DC USA.

Discover a culinary journey at Zaytinya by José Andrés, where Eastern Mediterranean flavors come alive through a vibrant mezze menu inspired by Turkish, Greek, and Lebanese traditions. This Washington DC gem offers an enticing selection of small plates perfect for sharing, complemented by creative cocktails and a curated selection of unique regional wines, all served in a modern, airy atmosphere.

Begin your meal with a delightful array of starters that showcase fresh, bold ingredients and authentic tastes. Try the Htipiti, a creamy blend of feta cheese, roasted red peppers, and olive oil that awakens the palate. The Spanakopita features flaky phyllo dough wrapped around a savory mixture of spinach, feta, and onions for a comforting bite. For seafood lovers, the Octopus Santorini offers tender octopus paired with marinated onions, capers, and a smooth split pea purée. The Mushroom Kapnista combines earthy mushrooms, sweet dates, crunchy walnuts, and tangy labneh for a sophisticated vegetarian option.

Move on to satisfying main dishes that offer a fusion of textures and flavors. The Charred Eggplant Pide features smoky eggplant layered with phyllo dough, fresh tomatoes, onions, and herbs, creating a harmonious vegetarian centerpiece. Seared Sea Scallops arrive perfectly caramelized, drizzled with olive oil and lemon, accented by fragrant herbs for a light yet indulgent dish. For a heartier option, the Bone Marrow Kibbeh combines ground beef with rich bone marrow, pine nuts, and a blend of spices for a decadent taste experience.

Complete your meal on a sweet note with desserts that reflect Mediterranean richness. The Turkish Coffee Chocolate Cake is a luscious treat combining deep chocolate flavors with the robust essence of Turkish coffee, enhanced by a delicate balance of flour, eggs, and sugar. Alternatively, indulge in house-made ice creams and sorbets crafted from fresh milk, cream, sugar, and seasonal fruits, offering refreshing and creamy options to satisfy any sweet craving.

Pair your meal with inventive cocktails and an excellent selection of Mediterranean wines handpicked to complement the diverse flavors of the menu. Whether you're sipping a spirit-free lemonade with a hint of orange blossom or exploring the wine list, each drink is crafted to elevate your dining experience. Be sure to inquire about seasonal specials and chef's tasting menus that showcase the freshest ingredients and creative culinary techniques inspired by the Eastern Mediterranean region.

 showcasing the vibrant flavors of Turkish, Greek, and Lebanese cuisines.

 crafted into small plates ideal for sharing with friends or family.

 that invites diners to relax and savor every bite in a welcoming setting.

 including unique Mediterranean wines and creative cocktails to enhance your meal.

Indulge in vibrant Mediterranean flavors at Zaytinya by José Andrés in DC. Savor unique dishes and craft cocktails. Book your table today!

Zaytinya: Vibrant DC Mediterranean Dining Experience

Washington Municipality

A curated selection of the restaurant's signature dishes, offering a comprehensive Mediterranean dining experience.

Chef's Tasting Menu

A variety of vegetarian-friendly dishes available upon request.

Vegetarian Options

Zaytinya by José Andrés: A mediterranean culinary gem in Washington DC's vibrant 9th Street Northwest district.

Nestled in the heart of Northwest Washington, D.C., Zaytinya by José Andrés invites food lovers to indulge in a lively and sophisticated dining experience centered on Eastern Mediterranean small plates. This light and airy restaurant thrives on sharing culture through exquisite flavors, making it a must-visit destination for foodies and trendsetters alike.

Exceptional dining options and culinary delights

Zaytinya offers a variety of tempting dishes that showcase Mediterranean flavors with a modern twist. Guests can savor the thoughtfully crafted Chef's Tasting Menu, priced at $45, which features a curated selection of signature plates designed to provide a comprehensive and memorable dining journey. Vegetarians will also appreciate the diverse vegetarian options available on request, ensuring a delightful experience for all palates.

 — Guests praise the tender, perfectly seasoned octopus, delicately seared scallops, and juicy lamb chops that burst with flavor. Every dish is prepared with attention to detail and passion.

 — The bright, modern interior with spacious seating and outdoor options creates a warm and welcoming ambiance perfect for celebrations, casual lunches, or intimate dinners.

 — Staff members are knowledgeable about the cuisine and passionate about delivering an outstanding dining experience, ensuring guests feel cared for from start to finish.

Amenities and features to enhance your visit

Dine-in, takeout, and delivery options for ultimate convenience.

Outdoor seating available for fresh air dining experiences.

Full bar serving beer, wine, and cocktails to perfectly complement your meal.

Paid parking options including garage, lot, and street parking nearby.

Reservations recommended to secure your spot at this popular hotspot.

A contemporary dining experience in Washington, DC, Zaytinya by José Andrés specializes in Eastern Mediterranean small plates, offering a vibrant atmosphere and a menu that celebrates the rich flavors of the region.

Creative cocktails and unique Mediterranean wines

Vegetarian and gluten-free options available

Portion sizes may be small for some diners

Restaurant can be noisy during peak hours

Parking can be challenging during busy times

Zaytinya is perfect for food enthusiasts seeking a lively dining experience, couples celebrating special occasions, or groups looking to share flavorful small plates.

Reservations are recommended, especially during peak dining hours. The restaurant offers outdoor seating, and parking options include paid lots and street parking.

Zaytinya by José Andrés delivers a delightful dining experience with its innovative menu and welcoming ambiance. Despite minor drawbacks, it remains a top choice for Mediterranean cuisine in Washington, DC.

District of Columbia

Zaytinya

Detta är platsen för din första middag i DC. Maten var utmärkt. Vi slickade nästan tallrikarna rena och älskade allt vi hade. Det var lite högt men inte för svårt att föra en konversation. Det var särskilt roligt att vara där före - Capitals match med så många människor i tröjor. Vi ÄLSKADE det och skulle gå tillbaka i en sekund.

Zaytinya har gått utför. Detta var en av våra favoritställen att äta i D.C. Vi var på en 4 dagars resa hit och det skulle vara en av restaurangen höjdpunkter men tyvärr var det inte upp till par.Synd som vi älskar Jose Andres. För det första Servicen var hemsk. Vår servitör var helt klart en amatör och hade inte tränats ordentligt, och såg slarvigt. Vi var tvungna att be om våra drinkar tre gånger. Vi bad om att maten skulle skickas ut en i taget, allt kom på en gång. Kammusslorna var råa inuti och vi var tvungna att skicka tillbaka dem. Maten var ärligt talat bara okej. Det är synd också rapportera detta men jag tror inte att vi kommer att komma tillbaka igen när vi är nästa i D.C.

Servicen var utmärkt. Det skulle bara överträffa maten. ! Vi gjorde kockarnas val och parningen av vinerna! Jag skulle visa er bilder på vad vi åt, men varje gång vi grävde i maten insåg vi halvvägs genom att vi glömde att ta en bild! Det var unikt smakfullt, och det var mycket mat! Vår server förklarar varje rätt, regionen och ingredienserna det var fantastiskt!

Mycket god mat och Service. Det är trångt så du behöver en bokning, eller så kan du sitta i baren, som vi gjorde. 
Bartendern var mycket uppmärksam och maten kom mycket snabbt. Vi delade på de tre dopparna (humus, tzatziki och babaganosh) , Fattoush och kebobtallriken. Gott om mat för två personer. Det var lite bullrigt, men det kan man förvänta sig i en stor restaurang som denna.

Vi var glada att prova en annan Andres Group restaurang. Pojken tog betalt som om den hade kastat ut en till. Det var fullt upp ändå var vi inte bortblåsta. En bra maträtt - rödpepparhummus var exceptionell.

Stannade till för lunch som en paus från turnerande museer på en brutalt varm dag. 

 - Atmosfär: mycket modern, massor av ljus, ren och cool. Bara en mycket trevlig "vibe".

 - Service: vänlig, informativ och tålmodig som vi granskade menyn. Måltid serveras snabbt. Checka ins för att säkerställa att allt gick smidigt. Vi tog ut tid och kände oss aldrig stressade. Endast glitch: Jag beställde ett varmt te, min vän beställde en kall dryck. Hennes dryck levererades omedelbart. Måltiden anlände och teet hade ännu inte serverats: Jag avbokade precis ordern. Ingen stor sak. 

 - Mat: min vän fick en sallad och tunnbröd. Jag har sauterade räkor. Hon sa att hennes var utmärkt, men jag är säker på att min var ännu bättre! Såsen var så smakrik! Mums! 

En smula på den dyra sidan, men med tanke på kvaliteten på måltiden och det goda Jose Andres gör genom World Central Kitchen, har vi råd med det!

Kom för happy hour för första gången häromdagen. Först var lite besviken på bristen på HH mat val - de enda matvarorna på HH menyn var pides - konformade platt bröd med pålägg. I sny fall eftersom det var 4 av oss beställde vi bara en var av pides - det fanns 5 smaker. De blev faktiskt jättebra. Bra storlek och utsökt på bara $ 6 vardera. Enda är för HH kan du bara sitta i baren inte ens baren området höga bord och platser är lite begränsade. Men glad att vi provade pides som inte var vad jag brukar beställa när man åker dit innan men kommer att beställa dem igen nästa gång.

Det som brukade vara en högljudd, rautisk stadsfavorit för älskare av utsökt medelhavsmat har förvandlats till en fabrik för mat för att hantera sitt överfulla utrymme där superkrafter krävs för att höra. Subtiliteten i smakkombinationer ersätts av tråkiga look alikes som dyker upp snabbt så att du kan beställa nästa mezze. Och portionerna är ännu mindre än tidigare. Hela upplevelsen handlade mer om att buga för restaurangerna krävde minimal konsumtion av mezze på bekostnad av din plånbok. Det är som att gå på dina tonåringars favoritrockkonsert - du kanske minns en liknande upplevelse när du var tonåring men du svär att musiken var bättre då och din hörsel återvände nästa dag.

Vi har varit här några gånger men sist vi trodde att maten och servicen var under genomsnittet. Vi trodde vi hade en ledig kväll. 

Vi åkte tillbaka ikväll - och återigen hade dålig service och välsmakande men som varmt i bästa fall. Halloumin skulle ha fått men var cool att röra vid. Brasinon borde ha varit varm men var något varmare än rumstemperatur. Auberginen var god men inte heller varm. Blomkålen var god men precis som varm. 

Det är som om maten spelas och bara sitter i köket och väntar på en server. Ingenting förbereddes specifikt fyra ordning. 

Atmosfären är trevlig och hip - och ljus. Så jag gav den 3 istället för 2 stjärnor. 

Rekommenderas inte. 

Vi reste bara för att komma hit och blev torkade så vi åt och åkte. Men vi kommer inte tillbaka.

Restaurangen dolde mig Google recension, så jag klistrar in det här. 

Tydligen kan du sälja skräpmat när du har bra inredning och berömmelse av en berömd kock. 

Vi gick och åt lunch nyss och beställde branzino och bläckfisk - en stor besvikelse. Branzino hade torrt kött, mjuk hud och saknade smak. Valet av grönsaksparning var fruktansvärt också. Konsistensen på rakad fänkål passade inte bra till fisk och skaldjur i allmänhet, och vilka grönsaker de än lade som inte anges på menyn var så bitter. Bläckfiskrätten var lite bättre, men överlag fortfarande inte värt priset. Jag gillade ärtpurén och huvuddelen av tjocka bläckfiskben med lite grillad smak och krispighet. Ändarna på bläckfiskbenen var dock alla brända, 100 % - bittra och - smuliga brända. 

En annan synvinkel: Bordet bredvid oss hade massor av rester men ville inte ta ut maten heller. 

Skamlösa restauranger som denna borde rivas.

Allt var perfekt. Vi provade Falafel, kebab, pide och hunkar begendi. Du måste boka innan du går. Njut

Maten var fantastisk! Personalen verkade rusa runt och försöka sitta och serva alla vilket skapade en stressig miljö. Rekommenderar reservationer långt fram om du vill äta vid en normal måltid.

Fantastisk mat i mycket trendig restaurang som är obehagligt HÖGT. Om du inte kan få en plats utanför (vilket är mycket trevligt) , planera inte att ha en konversation förrän du lämnar platsen. Ljudnivån - - som kunde minskas med bättre inredning för att mjuka upp de hårda ytorna - - gjorde det till en mycket mindre trevlig upplevelse än det kunde ha varit. Den utmärkta maten förtjänar bättre atmosfär.

Detta var det perfekta stället att dela små, läckra tallrikar med mat! Mina kollegor och jag åt här efter ett möte och älskade allt om denna plats. Vi delade på hummus, falafel, spanakopita, svampkapnista, druvblad och det förkolnade auberginetunnbrödet, och allt var superbt! Elegant men ändå icke - kvav miljö och riktigt vänlig personal. Det var super upptagen när vi åt här, så vår mat tog lite tid att komma fram, men vi hade inget emot att vänta.

Har inte varit i Zaytinya på ett tag nu och idag hittade jag en möjlighet när jag lämnade porträttgalleriet - det började snöa och detta är bokstavligen tvärs över gatan så vi hamnade alla här för lunch. Vid ett var stället packat trots att det var mitt i veckan och vi tog det sista bordet som fanns (övervåningen var inte öppen). Menyn verkade lite mer begränsad från när jag var här senast men det fanns några goda smörgåsar och salladsalternativ. Vi åt lamm- och kycklingdurum och sallad med lax, allt väldigt gott och mättande - som vanligt fick jag ta med hälften av min smörgås hem vilket är ett plus då jag nu har något färdiglagat till middag. Servicen var ok, lite avslappnad vilket inte nödvändigtvis är en dålig sak. Detta är förmodligen en av de mest populära restaurangerna i DC och det är inte svårt att se varför - attraktiv miljö med glasväggar och massor av naturligt ljus, trevlig atmosfär, god och hälsosam mat. Alltid ett val ställe att ta ut ur staden besökare.

Ottoman Taverna

National Press Club

Fireclay