SELECTED RESTAURANT
Avon, United States
Splendido at the Chateau Menu Overview
Nestled in the elegant setting of 17 Chateau Lane, Beaver Creek, Splendido at the Chateau delivers a sophisticated culinary journey that masterfully blends contemporary American and European flavors. This mountainside kitchen shines with an exquisite menu that tempts food lovers and connoisseurs alike, offering a truly immersive dining experience in a posh lodge atmosphere.
Starters
Begin your meal with an enticing selection of starters that showcase refined ingredients and artistic presentation. Highlights include the delicate Oyster, enhanced with shallot, black pepper, parsley, and red ver jus for a subtle burst of flavor. The luxurious Royal Osetra provides a premium caviar experience, while the Ahi Tuna & Foie Gras combines rich foie gras with fresh tuna, accented by baguette, lemon, and chive.
Other standout starters are the Kampachi, served with vibrant ponzu, jicama, shiso, persimmon, and pear; and the Roasted Butternut Squash Soup enriched with duck confit, pepita, sage, and crème fraîche, offering a comforting yet sophisticated taste. The Golden Pear salad brings together gorgonzola, radicchio, and pistachio for a perfect harmony of textures and flavors. For a fresh and bright option, the Honey Crisp Apple pairs mozzarella, butter lettuce, basil, and white balsamic beautifully.
- La Bella Farms Foie Gras with bartlett pear, raisin, and vanilla.
- Prime Beef Tartare featuring quail egg, chive, and brioche.
- Pork Belly with cabbage, apple, and orange notes.
Mains
For the main course, diners can indulge in a selection of expertly crafted dishes that highlight local and seasonal ingredients. The Canadian Arctic Char is a standout, served alongside Maine lobster, forbidden rice, and fennel for a delicate, oceanic flavor profile. The Atlantic Cod is a delightful option accompanied by butternut squash, calamari, and rock shrimp, marrying sweet and savory elements.
Seafood lovers will also appreciate the Dover Sole, cooked to perfection with brown butter, cauliflower, lemon, and potato. Vegetarians are treated to the Butternut Squash entrée, a wholesome blend of apple, farro, quinoa, turnip, and kale that offers both nutrition and bold taste. For a burst of vibrant flavors, the Long Island Duck arrives with endive, blood orange, persimmon, and marcona almond.
- Berkshire Pork Chop featuring tokaji grape, swiss chard, and horseradish.
- Prime New York served with broccolini, lemon, black garlic, and Yukon potato.
- Beef Tenderloin & La Bella Farm Foie Gras paired with spinach, chive, and bordelaise sauce.
- Colorado Lamb Rack expertly prepared with cous cous, carrot, parsnip, chickpea, and pomegranate for a rich, hearty finish.
Desserts
End your meal on a sweet note with the restaurant's celebrated desserts. The Lemon Soufflé is renowned for its light, airy texture that melts like a sweet lemon cloud in your mouth. For a twist on classics, the apple pie offers a unique presentation bursting with rich flavor, while the chocolate croissant delights with its perfect blend of flaky pastry and smooth chocolate.
Drinks and Specials
Complement your dining experience with the extensive wine list and carefully crafted cocktails available at Splendido. The staff's expertise guarantees that each beverage pairs beautifully with your meal, elevating the flavors and enhancing the overall enjoyment. Seasonal specials and chef's creations add an exciting dimension, ensuring there's always something new to discover on every visit.
From the first bite to the last sip, Splendido at the Chateau offers an unforgettable culinary adventure characterized by artistic dishes, fresh ingredients, and impeccable service, all set within the enchanting ambiance of Beaver Creek's premier dining destination.
New american
$$$
Closed - Opens 5:30 PM
Monday
17:30–22:00
Tuesday
Closed
Wednesday
17:30–22:00
Thursday
17:30–22:00
Friday
17:30–22:00
Saturday
17:30–22:00
Sunday
17:30–22:00
Aggregated Ratings 4.6
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