Élevage SoHo Kitchen and Bar menu overview
Nestled in the heart of Tampa's Bayshore Gardens, Élevage offers an upscale all-day dining experience at the Epicurean Hotel with a creative twist on American classics and international flavors. This spot is celebrated for its fresh, homemade dishes and a menu that perfectly balances sophistication with approachability.
Starters to awaken your palate
Begin your culinary journey with a selection of bold and inventive starters that showcase seasonal ingredients and imaginative pairings. From the comforting warmth of the pumpkin soup with pickled apple, quince, sage, and toasted pumpkin seeds, to the smoky crunch of chicken wings enhanced by a BBQ spice blend, Alabama sauce, and pickled okra, there's a perfect opener for every taste.
- Jumbo Shrimp Cocktail with cilantro aioli, cocktail sauce, horseradish, and lemon.
- Smoked Octopus Salad featuring confit potato, green olive tapenade, caciocavallo cheese, and tomato vinaigrette.
- Baked Oysters with a smoky BBQ spice and spicy nduja.
- Roasted Pork Belly accented with mole negro, pickled chayote, and Oaxaca cheese.
Mains crafted with flair
The mains at Élevage showcase a masterful blend of textures and bold, vibrant flavors. Seafood lovers can indulge in grilled jumbo shrimp served with jalapeno spoon bread, succotash, and a sweet corn emulsion or savor diver sea scallops accompanied by asparagus, white grape, spring garlic, and Veronique sauce.
- Grilled New Zealand King Salmon paired with a three grain salad, black garlic soubise, red watercress, cashew, and apricot.
- Roasted Striped Seabass with mascarpone grits, bacon collard greens, and a maple-bourbon sauce.
- Homage to Bern's featuring shaved beef tenderloin, caramelized onion, alpine cheese, onion jus, and onion rings.
- Zaatar Charred Cabbage with wild mushroom, baby kale, leeks, and mushroom vinaigrette.
- Fried Chicken served with crawfish pirlou, okra, tasso, and dirty rice.
- Grass Fed Smoked Short Rib paired with harissa yogurt, merguez sausage, potato dumpling, and cherry notes.
- Grilled Filet Mignon served alongside pomme puree, caulini, and a green peppercorn sauce.
- Charred 10 Oz Hanger Iron Steak with yucca hash, sofrito, salsa borracha, and IPA sauce.
Decadent desserts and sweet finales
Complete your meal with indulgent desserts that blend rich flavors and textures. The macadamia nut French toast boasts brioche, bacon-coffee jam, macadamia nuts, and whipped cream, delivering a luxurious finish. The flourless chocolate brownie pairs perfectly with peanut butter swirl ice cream, peanut brittle, and a drizzle of chocolate sauce.
- Pear Cobbler topped with streusel and served with vanilla ice cream.
- Bern's Cappuccino Affogato featuring white chocolate and rich espresso for a perfect coffee dessert.
Refreshing drinks and signature specials
Élevage's beverage offerings complement the menu perfectly, with expertly crafted cocktails, fine wines, and a selection of craft beers. The Élevage Smash cocktail stands out as a must-try, praised for its balanced flavor that invites guests to savor every sip. Whether you're enjoying brunch, lunch, or dinner, the drink menu elevates every dining moment.
