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GUIDE MICHELIN
Tampa, United States
Kōsen Menu Overview
Nestled in Tampa Heights, Kōsen offers an exquisite journey into modern Japanese cuisine through its thoughtfully crafted tasting menus. This Michelin-starred restaurant elevates seasonal ingredients, focusing on fish, seafood, and fresh vegetables, to create an immersive dining experience that captivates all the senses.
Starters and Appetizers
While Kōsen’s menu centers on tasting experiences, the initial courses are a delightful introduction featuring seasonal fish and carefully selected vegetables. Expect beautifully arranged bites that tease the palate and set the tone for the journey ahead.
Main Courses
Kōsen’s mains showcase three main tasting menus, each highlighting the freshest seasonal ingredients in refined presentations. The Omakase Tasting Menu is a standout, featuring an artful selection of seasonal fish, seafood, and vegetables that exemplify Japanese culinary precision. For those seeking a curated yet accessible experience, the Kaiseki Room 5-Course Tasting Menu balances delicate flavors and textures with seasonal fish and vegetable dishes. The Kaiseki Room Signature Tasting Menu offers an elevated and comprehensive exploration of seasonal bounty with expertly crafted fish and vegetable courses that celebrate the essence of Japanese tradition.
Desserts
Desserts at Kōsen continue the theme of artistry and seasonality, providing a thoughtful conclusion to the tasting menus. Each dessert balances subtle sweetness and refined texture, complementing the prior courses perfectly.
Drinks and Pairings
Complementing the sophisticated menus is a curated selection of wines served by the glass, thoughtfully chosen to enhance the delicate flavors of each dish. Non-alcoholic drink pairings offer a creative alternative, pairing harmoniously with the tasting menus to elevate the overall experience.
Specials and Signature Experiences
Kōsen’s highlight is its Omakase experience, a masterful sequence of 20+ courses that transforms dining into a sensory art form. Each dish is a unique creation, showcasing the chef’s precision and respect for seasonal ingredients. This exclusive offering is why Kōsen is celebrated as a culinary gem in Tampa's vibrant dining scene.
- Omakase Tasting Menu: A refined selection of seasonal fish, seafood, and vegetables, expertly prepared to highlight natural flavors.
- Kaiseki Room 5-Course Tasting Menu: A beautifully balanced five-course meal featuring seasonal ingredients, fresh fish, and vibrant vegetables.
- Kaiseki Room Signature Tasting Menu: An elevated multi-course experience with the finest seasonal fish and vegetables, expertly curated for a memorable meal.
Open Now - Closing 9:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:00–21:30
Thursday
17:00–21:30
Friday
17:00–22:00
Saturday
17:00–22:00
Sunday
17:00–21:30
Aggregated Ratings 4.8
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