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Rooster & the Till, located in Tampa's Seminole Heights neighborhood, is renowned for its evolving contemporary American menu with international influences. The restaurant has received accolades such as the Michelin Bib Gourmand award and a James Beard Foundation nomination. Patrons frequently commend the inventive dishes, exceptional service, and the unique experience of dining at the chef's counter.

Discover Rooster & the Till: Tampa's Culinary Gem

Tucked away in Tampa's vibrant Old Seminole Heights neighborhood, Rooster & the Till offers an unforgettable dining experience that captivates food enthusiasts and trend-conscious travelers alike. This innovative restaurant is celebrated for its inventive, farm-to-table New American cuisine served in a setting that perfectly balances rustic charm with modern elegance. Whether you're a local or visiting Tampa, Rooster & the Till promises a culinary journey filled with creative small plates and thoughtfully curated cocktails.

An immersive dining experience at the kitchen counter

One of the standout features of Rooster & the Till is the famed kitchen counter seating, where guests watch the skilled chefs craft each dish with precision and passion. This interactive setting offers a lively and moody atmosphere where diners can engage with the culinary team, learn about ingredients, and witness the artistry behind every plate. The collaborative energy between chefs and guests transforms a meal into a memorable experience that's both engaging and delicious.

Rooster & the Till's menu features a dynamic array of locally sourced, inventive small plates that showcase a blend of contemporary American flavors with international twists. From the highly praised Cobia cheeks to surprising desserts that perfectly complement their curated wine and cocktail list, each dish is thoughtfully designed to deliver a burst of balanced textures and flavors. Vegetarians will also find satisfying options, ensuring an inclusive dining experience.

 lets diners watch every step of meal preparation, enhancing the connection to the culinary craft.

 ensure fresh, sustainable, and seasonal flavors throughout the menu.

 creates a welcoming ambiance that makes every guest feel valued.

 offers a relaxed yet stylish environment perfect for date nights or group gatherings.

Rooster & the Till enjoys glowing reviews from locals and visitors who praise its inventive cuisine, warm service, and the unique opportunity to dine at the chef's counter. The restaurant has earned prestigious recognitions, including a Michelin Bib Gourmand award and a James Beard Foundation nomination, further cementing its reputation as a must-visit destination in Tampa's culinary scene.

What are the operating hours of Rooster & the Till?

 The restaurant operates Wednesday and Thursday from 5:00 PM to 9:00 PM, and Friday and Saturday from 5:00 PM to 10:00 PM. The bar is open Friday and Saturday from 10:00 PM to 12:00 AM. It is closed on Sundays.

Is there parking available at Rooster & the Till?

 Yes, the restaurant has a private parking lot located directly next to the restaurant at the northwest corner of Diane St. and Florida Avenue.

Does Rooster & the Till accept reservations?

 Yes, reservations can be made via OpenTable or by calling the restaurant directly.

Is Rooster & the Till a pet-friendly establishment?

 Yes, the restaurant allows dogs in the outdoor seating area.

Does Rooster & the Till offer a tasting menu?

 Yes, they provide an 8- to 10-course Chef's Tasting Menu featuring upcoming creations from their seasonal menu.

North America

United States

Nestled in the heart of Old Seminole Heights, Rooster & the Till is not just a restaurant; it’s a culinary adventure that invites you to experience the vibrant flavors of New American cuisine. With its rustic-chic decor and an open kitchen that buzzes with energy, this dining destination is perfect for food enthusiasts seeking innovative dishes crafted from locally sourced ingredients. The atmosphere is lively yet intimate, making it an ideal spot for both casual gatherings and special occasions.

At Rooster & the Till, every dish tells a story. The menu is a delightful mix of creativity and tradition, featuring standout items like the Cobia cheeks, which are perfectly crisp and served with a light, tangy sauce that beautifully balances the richness of the fish. Another must-try is the seasonal vegetable tart, a vibrant medley of fresh produce enveloped in a flaky crust, showcasing the best of local farms. Each plate is a testament to the chef's dedication to quality and flavor.

One of the unique features of Rooster & the Till is the kitchen counter seating, where guests can watch the chefs in action. This immersive experience not only enhances the meal but also allows for personal interactions with the culinary team, adding a special touch to your dining experience. The ambiance is further enriched by the moody lighting and the chatter of satisfied diners, creating a warm and inviting atmosphere.

 It is renowned for its inventive, locally sourced New American small plates and an engaging dining atmosphere.

 The combination of creative dishes, a vibrant atmosphere, and the opportunity to interact with chefs makes it a unique dining experience.

 There is ample free parking available both on the street and in a dedicated lot.

Whether you’re a local or just visiting Tampa, Rooster & the Till is a must-visit for anyone who appreciates innovative cuisine and a lively dining atmosphere. Come experience the magic of this culinary gem—your taste buds will thank you.

Dinner destination for inventive, locally sourced New American small plates in a rustic-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaE1uRTF3RRAB&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaE1uRTF3RRAB

Go and sit at the “kitchen counter”!!

This was an amazing experience. The food, the service, the atmosphere and the staff were exactly what you’d want when searching for an elevated dinner experience. Every dish we got was delicious, unique and memorable. I highly recommend trying as many dishes as possible. These are the type of shared dishes you want to get and share the experience with someone else.

At the kitchen counter, the dishes are prepared directly in front of you. You watch the chef work and interact with the line cooks and check each dish for perfection before sending it out. The atmosphere is moody, chatty and modern. The service was amazing, even going as far as folding your napkin when you use the restroom. The line cooks, sous chef and chef himself interact with guests at the counter, even serving them the dishes directly and talking about the ingredients.

We will be returning and recommend going if you are on the fence at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWNpMVRnEAE&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWNpMVRnEAE

WOW... What an exceptional experience. To start off, the bar wrapped around an open kitchen, it was truly astonishing watching the magic happen. Food was phenomenal and well worth the money, I wanted to try every single dish. The atmosphere and service was on point, each member was delightful and extremely attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1lITDJRRRAB&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1lITDJRRRAB

We recently visited Rooster & the Till for happy hour. The absolute highlight was their Cobia cheeks – easily the best item on the menu. The dish offers perfectly crisp flavors with a light, tangy sauce that balances the richness of the fish beautifully. The service was equally impressive, with attentive staff who took the time to explain each dish, adding depth to an already exceptional meal.

The only downsides of our experience was the price to food portion ratio and loud environment. The cost of some of their regular menu items seemed unjustified for how small they were.

Whether you’re a local or just visiting, Rooster & the Till is a must-try for anyone who appreciates innovative cuisine but be prepared for the high price tag.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb3E2NmJBEAE&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb3E2NmJBEAE

Well...well...well. We just moved cross country and were not expecting the surprise oh the vibe and amazing service and lastly great food. Had 4 doshed and all great, we were blessed to taste and eat both desserts!. 4 different cocktails. Yes, every dish was excellent and best of all different flavors and textures that worked so well and balanced with the cocktails.  Our server Dave(hope i got your name right!) Was wonderful.  Live view of the chefs at work is something i love!. Take the time and watch your food come together! And meet the people who work hard to make it special and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnZEdWFREAE&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnZEdWFREAE

Rooster is one of our favorite places, all times, hands down. It’s where we dined the night we got engaged, and the first date night spot we’ve gone to after having both of our kids. You can’t beat the experience—incredible, fresh and new takes on food, perfect pairings (wine and cocktails), surprising desserts, and fun/unstuffy ambiance. I would dine here every night if I could!

Rooster & the Till: Trendy Tampa Restaurant for New American Cuisine

Rooster & the Till began in 2013 as a 37-seat restaurant in Tampa's Seminole Heights neighborhood. Over the years, it has expanded to a 72-seat establishment, earning accolades such as the Michelin Bib Gourmand award and a James Beard Foundation nomination. The restaurant is co-owned by Chef Ferrell Alvarez, Ty Rodriguez, and Chon Nguyen.

A historical overview of Rooster & the Till in Tampa Florida's Old Seminole Heights neighborhood.

Nestled in the vibrant Old Seminole Heights neighborhood of Tampa, Florida, Rooster & the Till has become a culinary landmark since its inception.

Founded in 2013 as an intimate 37-seat restaurant, it quickly distinguished itself by delivering inventive New American small plates crafted with locally sourced ingredients, creating a rustic-chic dining atmosphere that foodies and locals cherish alike.

Milestones and accolades shaping Rooster & the Till's legacy

Over the years, Rooster & the Till has garnered considerable acclaim. In 2017, its visionary Chef Ferrell Alvarez was nominated for the prestigious James Beard Foundation's Best Chef South award, cementing the restaurant's reputation for culinary excellence.

 when the restaurant received the Michelin Bib Gourmand award, recognizing its exceptional quality and value in a competitive dining landscape.

Continuing its growth trajectory, Rooster & the Till expanded in 2023 to a spacious 72-seat establishment, allowing more guests to immerse themselves in its inviting ambiance and innovative cuisine.

Co-owned by Chef Ferrell Alvarez alongside Ty Rodriguez and Chon Nguyen, the restaurant exemplifies a commitment to innovative culinary artistry paired with a strong local connection, contributing to Tampa's dynamic food scene.

2013: Rooster & the Till launches as a cozy 37-seat gem in Seminole Heights.

 Chef Ferrell Alvarez earns a James Beard Foundation nomination for Best Chef South.

 The Michelin Bib Gourmand award is bestowed, celebrating exceptional quality and value.

 Expansion to a 72-seat venue enhances the dining experience and community reach.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Allows Dogs

Good for Children

Rooster & the Till invites all food enthusiasts to embark on a culinary adventure nestled in the heart of Old Seminole Heights, a charming neighborhood in Tampa where lush greenery meets vibrant urban charm. This dining gem stands at 6500 North Florida Avenue, serving as a beacon for those seeking an innovative twist on American comfort food with a farm-to-table philosophy that emphasizes local ingredients and seasonal flavors. In the warm and inviting atmosphere, diners are enveloped by a rustic yet modern decor—exposed brick walls, wooden accents, and ambient lighting that sets the perfect backdrop for a leisurely meal. The menu, a reflection of the chef's creative genius, is thoughtfully curated to surprise and delight. Each dish is a tantalizing balance of taste, with offerings ranging from artisanal charcuterie boards to inventive entrees that showcase the richness of Florida's culinary landscape. Beyond the delectable fare, Rooster & the Till boasts an impressive selection of craft beers and unique cocktails, perfectly complementing the dining experience. The friendly and knowledgeable staff add a personal touch, ensuring every guest feels special and catered to. As you carve out an evening in this vibrant eatery, take a moment to immerse yourself in the surrounding area—a blend of quirky boutiques and inviting parks that embody the spirit of Tampa’s local culture. With its sociable ambiance, close-knit community charm, and exceptional cuisine, Rooster & the Till is not just a dining destination but a celebration of everything that makes Old Seminole Heights a hidden treasure in Florida.

Rooster & the Till

An evolving selection of contemporary American dishes with international influences, featuring innovative flavors and artistic presentations.

Hamachi Crudo

'Panzanella' Salad

Roasted Golden Beets

Cobia Collar

Grilled Prawns

Fried Chicken and Waffle

Tortellini di Pesce

Charred Cabbage

'Boudin' Stuffed Peppers

16oz. Za'atar Short Rib

Vindaloo Pappardelle

Gnocchi

Seared Foie Gras

Black Sesame Ice Cream

Corto Olive Oil Cake

Chocolate Panna Cotta

A La Carte Menu

Discover roosters & the till's inventive menu

Situated in Tampa's vibrant Old Seminole Heights neighborhood, Rooster & the Till invites you to savor an inspired a la carte menu that beautifully blends contemporary American cuisine with international flair. Each dish showcases innovative flavors and artistic presentations crafted from locally sourced ingredients, promising an unforgettable dining adventure for food lovers and culinary explorers alike.

Begin your culinary journey with a selection of vibrant starters designed to tease and delight your taste buds.

Delicate slices of fresh hamachi accented by balsamic strawberries, pink peppercorn, and a refreshing hint of mint.

A creative take on the classic salad featuring crispy fried green tomatoes, boiled peanuts, and a spicy red chili ranch dressing.

Earthy beets paired with creamy ricotta, tangy pickled gooseberries, macadamia crumble, and grilled sourdough for a perfect balance.

Succulent cobia collar dressed with nuoc cham, spicy Thai chilis, and fresh cilantro, delivering bold and vibrant flavors.

Juicy prawns grilled to perfection with chermoula, fresh herbs, pickled relish, and a curried cashew butter sauce.

For the main course, Rooster & the Till offers an array of thoughtfully crafted dishes that showcase unique flavor combinations and masterful technique.

Crispy fried chicken meets a savory waffle enhanced with miso, yuzu maple, and a luxurious touch of caviar.

Delicate seafood-filled tortellini served with fennel pollen pangrattato and finished with a rich black garlic beurre blanc.

Smoky cabbage paired with malted peanut crunch, fresh green papaya, and bright yellow Thai curry for a vegetarian delight.

Sweet and savory roasted peppers filled with wild rice, gigante beans, apple, and fermented black bean for a comforting taste.

Tender short rib seasoned with za'atar, accompanied by skug roasted mushrooms and rich beef fat urfa roti.

Wide pappardelle noodles tossed with tender lamb neck, pistachio pistou, and a tangy preserved lemon yogurt.

Parisian-style gnocchi with short ribs, creamy ricotta, and tangy pickled peperonata for a comforting yet refined dish.

Luxurious foie gras paired with huckleberry minus 8 gastrique, cashew pear nutella, and vanilla pear for a decadent finish.

Cap off your meal with one of the restaurant's thoughtfully crafted desserts, each offering a harmonious blend of flavors and textures.

Creamy ice cream infused with black sesame, pineapple coconut milk, and finished with a crumble of Thai tea caramel.

Moist olive oil cake paired with rich chocolate beet ganache and a bright kumquat marmalade.

Silky panna cotta made with Valrhona Caramelia chocolate, complemented by blood orange sorbet and dark chocolate shavings.

Rooster & the Till complements its menu with a carefully curated selection of cocktails, wines, and beers, crafted to perfectly pair with the bold and nuanced flavors of their dishes. Enjoy creative cocktails that balance innovation with classic techniques, enhancing your dining experience in their rustic-chic setting with attentive service.

Savor innovative dishes at Rooster & the Till in Old Seminole Heights, Tampa. Experience a culinary adventure—reserve your table today!

Rooster & the Till: Culinary Gem in Tampa's Heights

Hillsborough County

An 8- to 10-course dinner experience showcasing upcoming creations from the ever-changing tasting menu, offering valuable feedback.

Chef's Tasting Menu

Available Wednesday through Saturday from 5:00 PM to 6:30 PM, featuring discounted drinks and select menu items.

Happy Hour

Rooster & the Till Tampa Dining Experience 

Nestled in the vibrant neighborhood of Old Seminole Heights, Tampa, 

 is a culinary gem that dazzles food lovers with its inventive New American small plates crafted from locally sourced ingredients. This rustic-chic restaurant is perfect for diners seeking an elevated and interactive meal experience in Tampa.

One of the standout features at Rooster & the Till is the immersive kitchen counter seating. Here, you get a front-row seat to gastronomic creativity as the chefs prepare and perfect each dish right before your eyes. This moody, modern setting buzzes with lively conversations and the sizzling sounds of the open kitchen, making each visit memorable. Guests often rave about the attentive service, noting thoughtful touches like napkin folding during restroom visits, and the chefs’ engaging stories about their fresh, seasonal ingredients.

The culinary team at Rooster & the Till keeps the menu fresh and exciting with a focus on small plates that are perfect for sharing. Diners are encouraged to sample a variety of dishes to explore the bold flavors and innovative textures that define the restaurant. Signature dishes like the acclaimed Cobia cheeks offer a crisp, tangy, and rich sensation that perfectly balances the palate.

 An 8- to 10-course dinner showcasing the chefs’ ever-evolving creations. Priced at $125, it’s a culinary journey for adventurous palates.

 Available Wednesday to Saturday, 5:00 PM to 6:30 PM, featuring discounted drinks and select menu items for a lively early evening vibe.

Whether you're celebrating a milestone or enjoying a night out with friends, Rooster & the Till caters to groups with its intimate yet energetic atmosphere. The open kitchen layout fosters a communal dining feeling, while the knowledgeable servers provide attentive and personalized service. Although the menu focuses on dinner and cocktails rather than breakfast or brunch, the restaurant offers vegetarian options and decadent desserts to satisfy various tastes. Outdoor seating is available along with free parking, enhancing your overall convenience.

Rooster & the Till is located at 6500 North Florida Avenue in Tampa's Old Seminole Heights, a neighborhood known for its creative spirit and culinary innovation. The restaurant welcomes diners for dinner service and offers takeout and delivery options. While it does not serve coffee or breakfast, it impresses with a curated wine list, craft cocktails, and a well-stocked beer selection. Note that the venue does not accommodate children and does not provide sports viewing, focusing instead on a sophisticated dining experience.

Florida

Experience Tampa's Rooster & the Till, where inventive New American dishes meet rustic charm. Join us for a unique dining adventure!

Plan your visit to Rooster & the Till in Tampa’s Seminole Heights. Discover insider tips and a must-try menu for an unforgettable experience!

Explore Tampa: Rooster & the Till Tips & Itinerary

Learn about Rooster & the Till's rich history, accolades, and chef-driven menu in Tampa's Old Seminole Heights. A farm-to-table experience awaits!

Rooster & the Till: Trendy Tampa Restaurant for New American Cuisine

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