Discover roosters & the till's inventive menu

Starters to awaken your palate

• Hamachi Crudo: Delicate slices of fresh hamachi accented by balsamic strawberries, pink peppercorn, and a refreshing hint of mint.
• 'Panzanella' Salad: A creative take on the classic salad featuring crispy fried green tomatoes, boiled peanuts, and a spicy red chili ranch dressing.
• Roasted Golden Beets: Earthy beets paired with creamy ricotta, tangy pickled gooseberries, macadamia crumble, and grilled sourdough for a perfect balance.
• Cobia Collar: Succulent cobia collar dressed with nuoc cham, spicy Thai chilis, and fresh cilantro, delivering bold and vibrant flavors.
• Grilled Prawns: Juicy prawns grilled to perfection with chermoula, fresh herbs, pickled relish, and a curried cashew butter sauce.

Hearty mains with global inspirations

• Fried Chicken and Waffle: Crispy fried chicken meets a savory waffle enhanced with miso, yuzu maple, and a luxurious touch of caviar.
• Tortellini di Pesce: Delicate seafood-filled tortellini served with fennel pollen pangrattato and finished with a rich black garlic beurre blanc.
• Charred Cabbage: Smoky cabbage paired with malted peanut crunch, fresh green papaya, and bright yellow Thai curry for a vegetarian delight.
• 'Boudin' Stuffed Peppers: Sweet and savory roasted peppers filled with wild rice, gigante beans, apple, and fermented black bean for a comforting taste.
• 16oz. Za'atar Short Rib: Tender short rib seasoned with za'atar, accompanied by skug roasted mushrooms and rich beef fat urfa roti.
• Vindaloo Pappardelle: Wide pappardelle noodles tossed with tender lamb neck, pistachio pistou, and a tangy preserved lemon yogurt.
• Gnocchi: Parisian-style gnocchi with short ribs, creamy ricotta, and tangy pickled peperonata for a comforting yet refined dish.
• Seared Foie Gras: Luxurious foie gras paired with huckleberry minus 8 gastrique, cashew pear nutella, and vanilla pear for a decadent finish.

Desserts that delight and surprise

• Black Sesame Ice Cream: Creamy ice cream infused with black sesame, pineapple coconut milk, and finished with a crumble of Thai tea caramel.
• Corto Olive Oil Cake: Moist olive oil cake paired with rich chocolate beet ganache and a bright kumquat marmalade.
• Chocolate Panna Cotta: Silky panna cotta made with Valrhona Caramelia chocolate, complemented by blood orange sorbet and dark chocolate shavings.

Drinks and specials to elevate your meal