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Tampa

Diners frequently praise the restaurant's adventurous menu, highlighting dishes like the Cobia Collar and Gnocchi with Short Ribs. The ambiance is described as contemporary and welcoming, with an open kitchen design that allows guests to view the culinary process. Service is noted for being attentive and knowledgeable, enhancing the overall dining experience.

Rooster & the Till plays a pivotal role in the Old Seminole Heights community of Tampa, Florida. This restaurant is not just a dining destination but a hub for local engagement and collaboration. With its focus on inventive, locally sourced New American cuisine, it embodies the spirit of community by sourcing ingredients from nearby farms and purveyors. The atmosphere is warm and inviting, making it a favorite spot for both locals and visitors.

The restaurant's design, featuring an open kitchen, allows diners to connect with the culinary process, enhancing the communal dining experience. Guests can witness the chefs at work, fostering a sense of transparency and engagement.

Rooster & the Till is committed to supporting local initiatives and fostering a sense of belonging among its patrons.

The restaurant's community spirit is evident in its collaborations and partnerships.

Rooster & the Till collaborates with various local farms and businesses to ensure the freshest ingredients are used in their dishes. Here are some of their key partnerships:

• Local farms for fresh produce
• Nearby fisheries for sustainable seafood
• Local breweries for craft beer pairings
• Artisans for unique ingredients and products

Rooster & the Till hosts various events and gatherings that celebrate local culture and community. From wine tastings to culinary workshops, these events foster connections among guests and provide a platform for local artisans and producers.

Rooster & the Till is dedicated to sustainability and ethical practices. They prioritize:
• Sourcing ingredients from local, sustainable farms
• Minimizing food waste through creative menu planning
• Using eco-friendly packaging for takeout and delivery

Diners frequently share their experiences at Rooster & the Till, highlighting the innovative dishes and attentive service. One guest remarked, "The atmosphere is moody, chatty, and modern. Every dish we tried was delicious and unique. I highly recommend the Cobia cheeks!"

Join the vibrant community at Rooster & the Till by visiting them at 6500 N Florida Ave, Tampa, FL 33604. Whether you're a local or just passing through, experience the innovative cuisine and warm atmosphere that make this restaurant a beloved destination.

North America

United States

Rooster & the Till is a vibrant restaurant located in Old Seminole Heights, Tampa, known for its inventive New American cuisine. The establishment has garnered attention for its rustic-chic ambiance, where diners can enjoy a unique culinary experience. Founded with a commitment to using locally sourced ingredients, Rooster & the Till has become a beloved destination for food enthusiasts seeking fresh, seasonal dishes. The open kitchen design allows guests to witness the artistry of the chefs at work, adding an interactive element to the dining experience.

The menu at Rooster & the Till features a variety of small plates designed for sharing, showcasing the creativity of the culinary team. Signature dishes include Cobia cheeks, which are celebrated for their perfectly crisp flavors and light, tangy sauce that beautifully balances the richness of the fish. Another standout is the seasonal vegetable plate, highlighting the freshest local produce. The atmosphere is enhanced by attentive service, where staff members are eager to explain the ingredients and preparation methods, making each visit a memorable experience.

Cobia cheeks - a must-try for their crisp texture and tangy sauce.

Seasonal vegetable plate - showcasing the best local produce.

Craft cocktails - expertly mixed to complement the dishes.

Situated at 6500 N Florida Ave, Rooster & the Till is in the charming neighborhood of Old Seminole Heights, known for its historic bungalows and vibrant community. This area is rich in culture, with nearby attractions such as local art galleries and parks that invite exploration. After a delightful meal, guests can stroll through the neighborhood to discover unique shops and cafes, making it a perfect destination for both locals and visitors.

Q: Is Rooster & the Till kid-friendly? A: No, it is not recommended for children.

Q: Do they offer outdoor seating? A: Yes, there is outdoor seating available.

Q: Is there parking available? A: Yes, free parking is available nearby.

Whether you're a local or visiting Tampa, Rooster & the Till promises an unforgettable dining experience. With its innovative menu and inviting atmosphere, it's the perfect spot to enjoy a meal with friends or family. Don't miss out on the chance to indulge in their culinary delights—plan your visit today!

Dinner destination for inventive, locally sourced New American small plates in a rustic-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaE1uRTF3RRAB&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaE1uRTF3RRAB

Go and sit at the “kitchen counter”!!

This was an amazing experience. The food, the service, the atmosphere and the staff were exactly what you’d want when searching for an elevated dinner experience. Every dish we got was delicious, unique and memorable. I highly recommend trying as many dishes as possible. These are the type of shared dishes you want to get and share the experience with someone else.

At the kitchen counter, the dishes are prepared directly in front of you. You watch the chef work and interact with the line cooks and check each dish for perfection before sending it out. The atmosphere is moody, chatty and modern. The service was amazing, even going as far as folding your napkin when you use the restroom. The line cooks, sous chef and chef himself interact with guests at the counter, even serving them the dishes directly and talking about the ingredients.

We will be returning and recommend going if you are on the fence at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWNpMVRnEAE&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWNpMVRnEAE

WOW... What an exceptional experience. To start off, the bar wrapped around an open kitchen, it was truly astonishing watching the magic happen. Food was phenomenal and well worth the money, I wanted to try every single dish. The atmosphere and service was on point, each member was delightful and extremely attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1lITDJRRRAB&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1lITDJRRRAB

We recently visited Rooster & the Till for happy hour. The absolute highlight was their Cobia cheeks – easily the best item on the menu. The dish offers perfectly crisp flavors with a light, tangy sauce that balances the richness of the fish beautifully. The service was equally impressive, with attentive staff who took the time to explain each dish, adding depth to an already exceptional meal.

The only downsides of our experience was the price to food portion ratio and loud environment. The cost of some of their regular menu items seemed unjustified for how small they were.

Whether you’re a local or just visiting, Rooster & the Till is a must-try for anyone who appreciates innovative cuisine but be prepared for the high price tag.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIb3E2NmJBEAE&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURIb3E2NmJBEAE

Well...well...well. We just moved cross country and were not expecting the surprise oh the vibe and amazing service and lastly great food. Had 4 doshed and all great, we were blessed to taste and eat both desserts!. 4 different cocktails. Yes, every dish was excellent and best of all different flavors and textures that worked so well and balanced with the cocktails.  Our server Dave(hope i got your name right!) Was wonderful.  Live view of the chefs at work is something i love!. Take the time and watch your food come together! And meet the people who work hard to make it special and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNnZEdWFREAE&d=17924085&t=1

places/ChIJN_wfbqTGwogRozoYcFWbdCI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNnZEdWFREAE

Rooster is one of our favorite places, all times, hands down. It’s where we dined the night we got engaged, and the first date night spot we’ve gone to after having both of our kids. You can’t beat the experience—incredible, fresh and new takes on food, perfect pairings (wine and cocktails), surprising desserts, and fun/unstuffy ambiance. I would dine here every night if I could!

Rooster & the Till: Trendy Tampa Restaurant for New American Cuisine

Rooster & the Till began in 2013 as a 37-seat restaurant in Tampa's Seminole Heights neighborhood. It has since expanded to a 72-seat establishment, earning accolades such as the Michelin Bib Gourmand award in 2022.

A historical overview of Rooster & the Till in Tampa Florida's Old Seminole Heights neighborhood.

Nestled in the vibrant Old Seminole Heights neighborhood of Tampa, Florida, Rooster & the Till has become a culinary landmark since its inception.

Founded in 2013 as an intimate 37-seat restaurant, it quickly distinguished itself by delivering inventive New American small plates crafted with locally sourced ingredients, creating a rustic-chic dining atmosphere that foodies and locals cherish alike.

Milestones and accolades shaping Rooster & the Till's legacy

Over the years, Rooster & the Till has garnered considerable acclaim. In 2017, its visionary Chef Ferrell Alvarez was nominated for the prestigious James Beard Foundation's Best Chef South award, cementing the restaurant's reputation for culinary excellence.

 when the restaurant received the Michelin Bib Gourmand award, recognizing its exceptional quality and value in a competitive dining landscape.

Continuing its growth trajectory, Rooster & the Till expanded in 2023 to a spacious 72-seat establishment, allowing more guests to immerse themselves in its inviting ambiance and innovative cuisine.

Co-owned by Chef Ferrell Alvarez alongside Ty Rodriguez and Chon Nguyen, the restaurant exemplifies a commitment to innovative culinary artistry paired with a strong local connection, contributing to Tampa's dynamic food scene.

2013: Rooster & the Till launches as a cozy 37-seat gem in Seminole Heights.

 Chef Ferrell Alvarez earns a James Beard Foundation nomination for Best Chef South.

 The Michelin Bib Gourmand award is bestowed, celebrating exceptional quality and value.

 Expansion to a 72-seat venue enhances the dining experience and community reach.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Allows Dogs

Good for Children

Rooster & the Till invites all food enthusiasts to embark on a culinary adventure nestled in the heart of Old Seminole Heights, a charming neighborhood in Tampa where lush greenery meets vibrant urban charm. This dining gem stands at 6500 North Florida Avenue, serving as a beacon for those seeking an innovative twist on American comfort food with a farm-to-table philosophy that emphasizes local ingredients and seasonal flavors. In the warm and inviting atmosphere, diners are enveloped by a rustic yet modern decor—exposed brick walls, wooden accents, and ambient lighting that sets the perfect backdrop for a leisurely meal. The menu, a reflection of the chef's creative genius, is thoughtfully curated to surprise and delight. Each dish is a tantalizing balance of taste, with offerings ranging from artisanal charcuterie boards to inventive entrees that showcase the richness of Florida's culinary landscape. Beyond the delectable fare, Rooster & the Till boasts an impressive selection of craft beers and unique cocktails, perfectly complementing the dining experience. The friendly and knowledgeable staff add a personal touch, ensuring every guest feels special and catered to. As you carve out an evening in this vibrant eatery, take a moment to immerse yourself in the surrounding area—a blend of quirky boutiques and inviting parks that embody the spirit of Tampa’s local culture. With its sociable ambiance, close-knit community charm, and exceptional cuisine, Rooster & the Till is not just a dining destination but a celebration of everything that makes Old Seminole Heights a hidden treasure in Florida.

Rooster & the Till

Explore our menu to find innovative flavors with an inviting twist.

Hamachi Crudo

Panzanella Salad

Roasted Golden Beets

Cobia Collar

Celeriac Pierogies

Fried Chicken and Waffle

Triple Tail Tortellini

Charred Cabbage

Potato Crusted Fish

18oz. Zaatar Short Rib

Vindaloo Pappardelle

Gnocchi

Seared Foie Gras

Smoked Fish Dip

Soft Shell Crab

Wagyu Hanger

Banana & Guava

Black Sesame Ice Cream

Carrot Olive Oil Cake

Chocolate Panna Cotta

Rooster & the Till Menu

Rooster & the Till, located in the vibrant Old Seminole Heights neighborhood of Tampa, Florida, is a culinary destination celebrated for its inventive New American small plates. The restaurant prides itself on sourcing local ingredients, crafting dishes that reflect seasonal flavors and innovative techniques. The rustic-chic ambiance, coupled with an open kitchen design, creates an engaging atmosphere where diners can witness the artistry behind their meals.

Hamachi Crudo - A refreshing starter featuring balsamic strawberries, pink peppercorn, and mint.

Fried Chicken and Waffle - A delightful combination enhanced with miso and yuzu maple glaze.

Cobia Collar - A standout dish featuring nduja chow, Thai chili, and cilantro.

The beverage menu at Rooster & the Till complements its culinary offerings with a curated selection of wines and craft cocktails. Each drink is thoughtfully crafted to enhance the dining experience, with options ranging from local craft beers to innovative cocktails featuring fresh ingredients. Pairing recommendations are available, ensuring that every dish is matched with the perfect drink.

Rooster & the Till is committed to accommodating various dietary preferences. The menu features vegetarian options, and many dishes can be modified to cater to vegan and gluten-free diets. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience for all guests.

For a truly memorable dining experience, the chef recommends trying the Cobia cheeks, known for their crisp flavors and tangy sauce that perfectly balances the richness of the fish. Additionally, the Panzanella Salad, featuring fried green tomatoes and herb panzanella, is a delightful choice that showcases seasonal ingredients.

Join us at Rooster & the Till for an unforgettable dining experience that celebrates the best of local flavors and innovative cuisine. Whether you're a local or just visiting Tampa, this restaurant promises a culinary adventure that will leave you wanting more.

Savor innovative dishes at Rooster & the Till in Old Seminole Heights, Tampa. Experience a culinary adventure—reserve your table today!

Rooster & the Till: Culinary Gem in Tampa's Heights

Hillsborough County

Join us for our summer brunches on Sunday, June 29th and Sunday, July 20th. Special one-time menus, featured cocktails, and our resident DJ Blenda will be setting the vibe. Reservations are recommended.

Summer Brunch Vibes

Celebrate special moments with your entire crew at Rooster. We are grateful to be a destination for celebrations and would love to plan a custom dinner for your group. We can create wine or cocktail pairings to enhance the experience.

Gift Cards

Rooster & the Till Tampa Dining Experience 

Nestled in the vibrant neighborhood of Old Seminole Heights, Tampa, 

 is a culinary gem that dazzles food lovers with its inventive New American small plates crafted from locally sourced ingredients. This rustic-chic restaurant is perfect for diners seeking an elevated and interactive meal experience in Tampa.

One of the standout features at Rooster & the Till is the immersive kitchen counter seating. Here, you get a front-row seat to gastronomic creativity as the chefs prepare and perfect each dish right before your eyes. This moody, modern setting buzzes with lively conversations and the sizzling sounds of the open kitchen, making each visit memorable. Guests often rave about the attentive service, noting thoughtful touches like napkin folding during restroom visits, and the chefs’ engaging stories about their fresh, seasonal ingredients.

The culinary team at Rooster & the Till keeps the menu fresh and exciting with a focus on small plates that are perfect for sharing. Diners are encouraged to sample a variety of dishes to explore the bold flavors and innovative textures that define the restaurant. Signature dishes like the acclaimed Cobia cheeks offer a crisp, tangy, and rich sensation that perfectly balances the palate.

 An 8- to 10-course dinner showcasing the chefs’ ever-evolving creations. Priced at $125, it’s a culinary journey for adventurous palates.

 Available Wednesday to Saturday, 5:00 PM to 6:30 PM, featuring discounted drinks and select menu items for a lively early evening vibe.

Whether you're celebrating a milestone or enjoying a night out with friends, Rooster & the Till caters to groups with its intimate yet energetic atmosphere. The open kitchen layout fosters a communal dining feeling, while the knowledgeable servers provide attentive and personalized service. Although the menu focuses on dinner and cocktails rather than breakfast or brunch, the restaurant offers vegetarian options and decadent desserts to satisfy various tastes. Outdoor seating is available along with free parking, enhancing your overall convenience.

Rooster & the Till is located at 6500 North Florida Avenue in Tampa's Old Seminole Heights, a neighborhood known for its creative spirit and culinary innovation. The restaurant welcomes diners for dinner service and offers takeout and delivery options. While it does not serve coffee or breakfast, it impresses with a curated wine list, craft cocktails, and a well-stocked beer selection. Note that the venue does not accommodate children and does not provide sports viewing, focusing instead on a sophisticated dining experience.

Located at 6500 N Florida Ave in Tampa's Old Seminole Heights, Rooster & the Till is a celebrated restaurant known for its inventive New American cuisine. This Michelin Bib Gourmand recipient offers a menu that evolves with the seasons, showcasing locally sourced ingredients in a rustic-chic setting. The ambiance is inviting, making it a perfect spot for both casual diners and special occasions.

With a focus on small plates meant for sharing, diners can enjoy a culinary experience that is both interactive and memorable. The kitchen counter seating allows guests to watch chefs at work, enhancing the dining experience with a sense of connection to the food being prepared.

Overall, Rooster & the Till stands out as a must-visit destination for food enthusiasts seeking innovative flavors in a vibrant atmosphere.

Innovative and evolving menu featuring local ingredients.

Attentive and knowledgeable service enhancing the dining experience.

Inviting and contemporary atmosphere with a rustic touch.

Michelin Bib Gourmand award recipient, highlighting quality.

Private parking available for added convenience.

Limited seating capacity may require reservations.

Dress code is casual, which may not suit all preferences.

Rooster & the Till is perfect for food lovers seeking an elevated dining experience, couples celebrating special occasions, and groups looking to share innovative dishes.

Reservations are highly recommended due to the restaurant's popularity. The atmosphere can get lively, so be prepared for a bustling dining experience. Additionally, the menu features a variety of small plates, making it ideal for sharing.

Rooster & the Till offers a unique dining experience that combines innovative cuisine with a warm, inviting atmosphere. While it may come with a higher price tag, the quality of food and service justifies the cost. This restaurant is a standout choice for anyone looking to indulge in a memorable meal in Tampa.

Florida

Experience the best of Tampa's Old Seminole Heights at Rooster & the Till, renowned for its innovative menu, Michelin Bib Gourmand award, and inviting atmosphere.

Rooster & the Till in Tampa: Innovative Dining & Award-Winning Cuisine

Enjoy modern American dishes, outdoor seating, pet-friendly policies, and live music events at Rooster & the Till in Tampa's vibrant Old Seminole Heights neighborhood.

Visit Rooster & the Till in Tampa - Modern American Food & Atmosphere

Opening hours for Rooster & the Till, Tampa. Find opening hours for Rooster & the Till, Tampa on 6500 N Florida Ave - novacircle.com

Overview of the Menu

Signature Dishes

Beverages and Pairings

Dietary Options

Chef Recommendations

Experience the Menu