Ulele menu overview

Starters

• Duck Bacon with savory seasonings enhancing its deep smoky taste.
• Maple Bacon offering a sweet contrast with rich maple syrup glaze.
• Beet and Pear Salad combining earthy beets, sweet pears, and fresh greens.
• Carrot Ribbons delicately seasoned for a refreshing start.
• Octopus expertly seasoned, showcasing a tender and flavorful bite.

Mains

• Seafood Risotto combining a medley of fresh seafood with creamy risotto for a luxurious flavor harmony.
• Crab Mac n Cheese featuring tender crab meat folded into creamy macaroni and cheese for a comforting indulgence.
• Flank Steak expertly seasoned and grilled to perfection, delivering a tender and flavorful experience.
• Gouda Grouper combining fresh grouper with melted gouda cheese and subtle seasonings for a unique coastal delight.
• Pork Shank slow-cooked and seasoned to perfection, delivering rich and tender flavors that melt in your mouth.
• Lobster Roll a buttery, fresh lobster sandwich that exemplifies coastal luxury with every bite.
• Florida Pompano delicately seasoned local fish grilled to highlight its natural flavors.
• Short Rib seasoned and cooked until tender, offering a hearty and flavorful main that impresses every time.

Desserts

• Guava Pie featuring a flaky pie crust filled with the tropical sweetness of guava, offering a perfect balance of tart and sweet.

Drinks and Specials