Overview of the menu
At Faena Theater in Miami Beach, the culinary experience is as captivating as the performances on stage. Under the guidance of Michelin-starred chef Michelle Bernstein, the menu presents a fusion of classic French and European cuisine with a Floridian twist. Each dish is crafted with fresh, local ingredients, emphasizing bold flavors and artistic presentation. Guests can expect an immersive three-course dining experience that complements the theater's vibrant atmosphere.
Signature dishes
- Deconstructed Ceviche: A vibrant mix of grilled scallop, citrus-seared shrimp, and tuna sashimi, served with saffron-infused leche de tigre.
- Wagyu Short Rib Wellington: A luxurious dish featuring wild mushrooms and foie gras nage, enveloped in a delicate French pastry.
- White Chocolate Sphere: A decadent dessert with passion fruit mousse and bloody berry gelée, finished with almond crumble.
Beverages and pairings
The beverage program at Faena Theater is equally impressive, featuring a curated selection of wines and craft cocktails designed to enhance the dining experience. Guests can enjoy expertly crafted drinks that pair perfectly with their meals, elevating the flavors and adding to the overall ambiance of the evening.
Dietary options
Faena Theater caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate guests with allergies, ensuring a delightful experience for everyone.
Chef recommendations
For a seasonal highlight, the Jack Fruit & Five Spice Dusted Tofu is a must-try, showcasing the chef's creativity and commitment to fresh ingredients. This dish is a perfect representation of the innovative spirit at Faena Theater.
Experience the menu
Join us for an unforgettable evening at Faena Theater in Miami Beach, where culinary artistry meets world-class entertainment. Reserve your table today and indulge in a dining experience like no other.
